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    CloudDish

    4.0 (92 reviews)
    Closed 11:00 am - 9:00 pm

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    CLOUDDISH ATMOSPHERE

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    Moderate noise
    Casual
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    Original
    Camila H.

    I love the soup base here- a bit saltier than Cloudland in Fremont/Newark, but a lot more flavorful in my opinion. You can choose to have them prep it for you or put the ingredients in yourself. For the first time I think it's worth doing it yourself so you can take pics and get the full experience! I always order the original!!

    Yunnan traditional crossing-bridge rice noodle soup
    Chris M.

    At first glance it is a fairly casual place, but it is very clean and the utensils are of high quality. I really enjoyed the soup that came out in a huge clay pot that kept the soup hot. Yunnan Traditional crossing-bridge rice noodles. The soup was very rich and flavorful. Service was excellent. We came out for another restaurant but it had a queue of over 3 hours, so we chose this place and were not disappointed! The plum juice was amazing in both presentation and taste. These folks are a great place and we will be back.

    Helen G.

    I have been to this noodle place many times, their noodle soup is the best in the Bay area, always full of flavor, good service and clean environment 10/10!

    Ruth W.

    It's a little pricey for me since I'm from LA, but the food is very tasty. I would recommend the 过桥米线--it's much better than the other options. The flavor is slightly salty. Unfortunately, they don't have enough waiters, so the service is below average. When you try to call a waiter, they sometimes just ignore you.

    我的朋友是云南昆明精通餐饮的专业人士,大力推荐这个饭馆的面线。非常不错,强力推进!

    好久没有吃到可口的米线,在我的来自云南昆明的朋友强力推荐下,来到这家位于Livermore,靠近outlet 的面线店。位置非常方便,非常喜欢这家的面线,服务就餐环境舒适,强烈推荐。

    Bridge something noodles
    Hanna L.

    Plus - An experience to have a hot noodle soup in a warmed stone bowl that looks like a wash basin. Minus - Ambience and table set up can be more welcoming. It was a bit chaotic in my opinion although the hall wasn't full. Huge portion

    Popcorn tofu
    Jason L.

    It delivers exactly what you'd expect from a no-frills noodle spot: clean flavors, hearty bowls, and quick service through self-serve phone ordering. Braised Pork Rice Noodles - The highlight of the meal. The broth is light but satisfying, and the toppings balance nicely with tender pork slice, ground meat, bean sprouts, and scallions. A great option when you're craving something comforting and flavorful without feeling heavy. Spicy Pig Ear - Perfect texture with just the right amount of crunch, and the seasoning gives it a savory, slightly spicy kick. Fresh garnish of carrots and cilantro adds a refreshing contrast. Popcorn Tofu - The most interesting dish of the night. The first bite feels a bit dry, almost like a more-ish cracker. Ordering and Vibe - Ordering from your phone keeps things fast and easy. The restaurant itself is casual and straightforward, with the focus on the food rather than extras. Overall - Solid choice when you want a reliable noodle soup fix. The pig ear appetizer and the noodles scratch the itch for a light yet filling bowl.

    逛旧金山奥特莱斯累到不行,意外发现旁边这家彩云喃,直接被一碗正宗云南过桥米线治愈了!汤头熬得特别浓郁清亮,上桌还滚烫冒泡,配料新鲜又丰富,生肉片、鹌鹑蛋、蔬菜一应俱全,米线滑爽劲道,口感地道。在异国他乡能吃到这么正宗、用料实在的云南味道真的很惊喜,分量足、性价比高,服务也亲切,逛奥莱必打卡的宝藏小店,吃完瞬间满血复活,强烈推荐!味道太非常棒! 就在旧金山奥莱的对面! 简直跟国内云南馆子一样正宗! 为了她我还会来奥特莱斯! 过桥米线! 小锅米线! 滇味小锅米线! yyds!

    Crossing Bridge Noodles
    Jennifer N.

    All I knew when we came here was that they have soup and that it's Chinese food. I had no idea what we ordered so when our Traditional Crossing Bridge entrees started to come out, I was excited at the presentation as it's very unique! I love that each item is numbered off in what order to put it in your broth. The broth here was also very flavorful and the noodles were cooked perfectly. I thought the whole dish was great and super filling/comforting- we came on a cold day so it was perfect! I love the concept of the Crossing Bridge, it's very different from other places I've been to and in a way, assembling and playing with your food makes it more fun to eat. There's so many other food options in this plaza, but I would definitely be back here when I'm in the area as we don't have anything like this in San Jose!

    Menu
    Wenjun K.

    We come to this place for a quick stop because of one of my friends' recommendation. The food delivery is super fast. We come to the place during peak hours, a little bit crowded, still acceptable. When the food comes, it looks pretty good and fancy, the only complaint is the portion is not that much. Other than that, it's good.

    CloudDish

    Today, I came to Clouddish again with my friends. It was delicious as always. My friend just landed from China. He said it was more authentic and authentic than cross-bridge rice noodles in Yunnan, China. The owner of the shop is very enthusiastic and thoughtful.

    Sour and spicy rice noodle

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    1 year ago

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    10 months ago

    Food is good and plan to go back. Has a couple of options for vegetarian. Restroom is clean and plenty of seats

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    5 months ago

    Ate lots of Chinese local food, this Cloudfish Yunnan local food is one of the best,recommend absolutely!

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    1 year ago

    Food not bad. Service not that good. If you don't know Chinese, you might have problem ordering.

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    3 years ago

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    Page 2 of 3

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    Papa's Dumpling - Boiled Dumplings with Pork/Shrimp/Chives

    Papa's Dumpling

    4.4(97 reviews)
    3.0 mi
    $$

    My husband and I tried this place for the first time for dinner tonight with our almost 1year old…read moreson. The woman was incredibly attentive and ensured the baby's water wasn't too cold and brought scissors if we wanted to cut his food into smaller bites. The restaurant itself was very clean and welcoming! The orange chicken was the star of the meal , well balance and perfectly crispy. We got the lamb dumpling which were extra juicy and the pork and cabbage dumplings were a classic. Homemade chili crisp oil was available at the table. Please consider supporting this local business the next time you're in the mood for Asian food!

    Outstanding dinner! We were so pleased to have seen all the positive Yelp reviews about this…read morerestaurant and the reviewers were right on. Food and service were incredible. The server was the sweetest person and she helped us order. We ended up with a nice assortment: - Zha Jiang noodles - Tofu, mushroom & basil potstickers - Hot chili wontons The server was attentive and helped make us feel like very special guests. I'm sure she makes everyone feel that way. She communicates with the chef and they got our order perfect (no onions). The zha jiang noodles were our favorite. The texture of the noodles was bouncy and perfectly cooked and the veggies were fresh and neatly sliced. This dish has impressive qualities and the flavors were well balanced. The hot chili wontons had a nice kick to them and not too spicy. The potstickers are a good vegetarian option and the tofu, mushroom and basil worked well together and that butterfly made out of carrots was gorgeous. I hear the chef makes them by hand. Thank you to the server for helping us with our order and being so kind. Our dinner was superb. Everything tasted fresh and homemade. We will definitely be back next time we're in town.

    Photos
    Papa's Dumpling - Interior. We beat the lunch rush. Three groups came in as we were finishing up

    Interior. We beat the lunch rush. Three groups came in as we were finishing up

    Papa's Dumpling - Wontons in Spicy Chili Oil

    Wontons in Spicy Chili Oil

    Papa's Dumpling - Cute little container for good chili sauce

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    Cute little container for good chili sauce

    Fiery Shanghai

    Fiery Shanghai

    3.8(723 reviews)
    0.1 mi
    $$
    Healthy dining
    Vegan friendly

    4.5 rounded up due to the surprisingly warm service…read more Had low expectations for this Shanghainese restaurant in Pleasanton/Livermore area but was pleasantly surprised. I picked it for a family lunch after going to the Livermore outlets. The decor and ambience is typical but relatively nice. We ordered a bunch of Shanghainese classics: Soy milk 4/5 - if you order multiple servings it comes in a large bowl meant for sharing. Can order cold or hot with sugar on the side. Xiao long bao 4.5/5 - I'm pretty picky about xlb and I am partial to the Shanghainese style (vs Taiwanese style you get at DTF and other places) and this was surprisingly good. Before this, my fav in the bay area was I-Shanghai Delight and honestly I think this might rival it. Filling and soup were both savory and light and incredibly umami. Maybe the wrapper at I-Shanghai is a bit thinner but honestly not a huge difference to me. Would def recommend if you like this style. Braised minced eel 5/5 - OMG this was the highlight of the meal for me, and I think only ppl who like this eel dish would understand. I honestly have not found good Shanghainese stir fried eel anywhere else in the Bay area. Chef Zhao's version was good once upon a time but then the most recent time we went, it tasted weird and not fresh. I-Shanghai Delight's was also no good (not fresh). This is the one dish that I will keep coming back here for. Razor clams with ginger and scallion 5/5 - This was also a crowd fav. I don't love clams usually but these were big and meaty and tender, and the sauce is what you would expect. Highly recommend Stewed yellow croaker soup with pickles 3/5 - This was ok and could've been better. Flavor of the soup was good but I think the fish tasted a bit overcooked/dry and could've been more tender. Shredded pork with wild rice shoot 4/5 - This was fine and a very traditional Chinese dish. Nicely done but nothing amazing. Red bean pancake 4/5 - This was a good dish, just not what I expected. I like the red bean pancakes where the pancake part is more doughy while this was like VERY crispy. But the flavor was good Lastly, the lady who took care of our table was SO nice and so chatty and so patient, despite the usual chaos and indecision of large family gatherings. She also packed up all the food for us and even gave suggestions for surrounding Chinese supermarkets. All in all, it was a really pleasant experience with good food and I will def be going back for more

    We took one of their specials which was a spicy fish dish. We asked for extra spicy and boy, did…read morethey deliver. Holy cow. And the dish was the size of Texas. Great flavor though - they coated the flounder and fried it first, then put all that sauce on along with vegetables. The other dish we got was a stir fry green bean dish that was done well, crisp tender with a flavorful sauce. The restaurant needs a little TLC, the furniture is aging but overall nice ambience. Service was great, reminiscent of the service you would get in China, which is much more polite and hospitable than what you get in the states.

    Photos
    Fiery Shanghai
    Fiery Shanghai
    Fiery Shanghai - Mustard vress

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    Mustard vress

    Grand Cafe - Beef chow fun

    Grand Cafe

    4.1(162 reviews)
    0.6 mi
    $$

    Amazing food to dine in or take out. My favorites are the pork ribs in Peking sauce, garlic pea…read moresprouts and honey walnut shrimp! Parking is a bit tight during lunch and dinner time. Customer service is wonderful!

    Grand Café is still good even though they have changed their name. I heard that the chef is still…read morethere. It's kind of pricey, especially compared to the original location in Oakland, but the food is authentic Hong Kong/Cantonese style cuisine. This will definitely satisfy your carb/MSG cravings, lol! We got takeout for a weekday lunch. This is our usual order now: Fresh sliced fish porridge, $14.95 - they always do a great job with this. This is the Cantonese equivalent of chicken noodle soup. The texture is just right, there are plenty of fish pieces, and the flavor is classic, right down to the ginger slivers. Shrimp rice noodle roll $9.50 - DH's favorite dim sum item. It is tender, and the shrimp are large and crispy. Comes with the classic soy-based sauce. Crab meat braised E - fu noodle $24.95 - DH's favorite noodle. This type of noodle is very soft and absorbs all of the flavors from the crab pieces and sauce. Great choice for seafood lovers! Shrimp silky egg chow fun $24.95 - little one's favorite. This one just has such a great combination of flavors. The velvety "gravy" really ties everything together and makes it go down smoothly. This one has flat noodles (cheung fun), like the classic beef chow fun. Comfort food for sure! Sautéed Chinese green $22.95 - this looks to be pan seared choy sum. Seems kind of expensive, but they actually pack a lot of greens into the box. They don't have the veggie clay pot anymore, Barbecue pork $15.95 - they do a pretty good job with this one too. The flavors are really good and interestingly enough it comes with these little beans on the bottom. Pork tends to be a little bit on the lean side. Portion size seems okay. We didn't get the beef chow fun because we didn't need that much food. But that one is a classic here and they usually do a great job with it too. Food is usually ready very quickly and everything was steaming hot. Staff are efficient and friendly. Give it a try; this place is consistently good and I highly recommend it!

    Photos
    Grand Cafe
    Grand Cafe - Grand Cafe Pan Fried Noodles

    Grand Cafe Pan Fried Noodles

    Grand Cafe - Cantonese style cashew chicken (Jan 2026)

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    Cantonese style cashew chicken (Jan 2026)

    Hong Kong Cafe - Vegetarian dish:  Egg tofu with 3 kinds of mushrooms.  Good

    Hong Kong Cafe

    3.6(285 reviews)
    4.7 mi
    $$

    Hong Kong Café in Dublin is solid, dependable Cantonese comfort food -- not mind-blowing, but…read moresatisfying and well-priced. We ordered the egg tofu with veggies, beef brisket, ham and egg fried rice, and the chicken with Chinese sausage clay pot. The beef brisket was the clear winner -- tender, flavorful, and they give you a generous portion. No tiny rationed pieces hiding in sauce. The overall flavor profile was balanced and comforting without feeling overloaded with MSG. The egg tofu was light and nicely seasoned, and the fried rice delivered that classic Hong Kong café vibe. The clay pot had great flavor too, though I personally prefer larger pieces of chicken with less bone. Just a texture preference -- seasoning was on point. Prices are reasonable, especially for the portion sizes. You leave full without feeling like you overpaid. Ambiance is casual and simple. One drawback during the summer: there were quite a few flies while we were dining. The doors were closed, so it was a bit puzzling and definitely distracting. Overall, good flavors, good portions, good prices. I'd come back -- especially for that brisket -- just hoping the fly situation improves during warmer months.

    Came in for a late lunch on a Wednesday afternoon and was seated right away, not that many people…read more Beef Stew Wonton Ho Fun Soup, the beef was tender and flavorful, wontons were average size and tasty, but the soup base was blend with no flavor, and the beef stew juices didn't even make it better. Mapo Tofu was very good and tasted great. My daughter loved. Fried Oysters was perfectly fried top with fried garlic and green onions, tasted great. Chili Oil Wontons was good. I will come back for other items. This is a 4 stars establishment, but the broth was not good at all. That's why the 3 star review.

    Photos
    Hong Kong Cafe - 2025-12 inside

    2025-12 inside

    Hong Kong Cafe - Tomato beef pan fried noodle

    Tomato beef pan fried noodle

    Hong Kong Cafe - Baked Seafood in White Sauce with rice

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    Baked Seafood in White Sauce with rice

    CloudDish - chinese - Updated June 2026

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