The food was delicious! We ordered the pan fried dumplings, pork and crab roe dumplings, snowflake…read moredumplings (beautiful!), steamed shrimp dumplings, red spicy oil wontons, and spicy beef noodle. My favorite was the snowflake dumplings. I will definitely come back

Goooooood REAL Chinese food。must try guobaorou And dumplings。…read more食物非常好吃，东北菜正宗。小笼包现包的。 环境安静

Came back to have the Saurkraet (pork bone broth) with vegetables noodle soup as I was craving for…read moreit. This time we also order their Herb rice noodle soup which was fantastic. Its broth was herbally with lots of depth (reminded me of the little sheep Mongolian hotpot broth). Will come back for this again next time. Also ordered the sweet potato with taro and the glutinous rice cake again. Never disappoint!

I took my parents here to try the noodles because I've been itching to try this noodle spot for…read moreages. I got the spicy broth noodles with a fried egg on the side and this was definitely a next level type egg that they had fried. It looked like it was scrambled and dripped into deep frying oil and then made to look like a nest. It was delicious though and absorbed a lot of the broth from the noodles. For the noodles, the broth was excellent. Everything was piping hot and I mean HOT. Spice wise, it's actually pretty up there and the portion was humongous. It was loaded with a bunch of stuff such as tomatoes, and your protein of choice, mine had fish slices in it. The broth was what set it off for me. It was like liquid flavor. I would have loved to keep drinking the miracle broth but my stomach and throat would not be thanking me later. My parents loved it as well and all in all, solid spot!

First time here! Great service and delicious food My husband…read moreand I highly recommend This restaurant

Good service as used to be. Delicious northern Chinese…read morecuisine. I been to pretty much been from Texas, CA. Won't be regret!

One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

Came here for a birthday celebration. The staff were friendly and attentive…read more The presentation of their food and drinks are really nice and appealing. They even do a fancy presentation on their Kare kare but I was so engaged that I forgot to take a photo. I didn't even take a photo of all the food we had. Their food was actually just as good as they look compared to other places. A good time was had. Our bellies were happy and full. A modern take on Filipino food was just what we were expecting and in a good way.

The food was OK. Went on a Sunday and the two girls working seemed clueless. The food trays were…read moreempty and refilling them took ages. It took 10 minutes just to ask for the lechon and lumpia sauces. Food was basic. Ticino was good. Pancit bland. Logan's was good. Sinigang was oily and definitely not traditional. Ginitan was a sticky goo. Fried eggs were good. Lumpia was ok. Unfortunately I wanted to enjoy it. Heard a couple good things. Who knows maybe ala cart is better. But not going to the buffet again. Waste of money.

Is it true that this place has actually shut down? What a pity if so!…read more I've been there quite a number of times. While I wouldn't call myself a regular, I always felt it provided one of the most satisfying dining experiences in the area. The food quality was great, but what truly made it stand out was the super attentive server, E. She is a remarkably diligent and hardworking server, sincere, careful, accommodating, friendly, and especially kind to every patron. I hope she finds great success in her next chapter and a bright future ahead!

My friends and I went here recently to celebrate my boyfriend's birthday and we had an amazing…read moreexperience. We were a big-ish party but the service was very attentive and we did not feel rushed. I was also shocked to find out they give a freebie bag for birthdays, which included a cute capybara chef plush, snacks, and a drink! I'm not sure why it says permanently closed because we went a few weeks ago and saw no notice. I hope it's still open because I'd def come back!

I can't wait to go back! I thought there would be a wait like the Campbell location, but we were…read moreable to get a table immediately. We ordered by scanning a QR code and chose the noodles with pickles and spicy dumplings. The dumplings were so good when doused in the chili oil! The soup was comforting also. I don't want to keep talking about how delicious it was because I'm going to start craving for it again and I live over an hour away. Definitely recommended!

I found myself in Fremont recently and, in classic Angela fashion, had a violent craving for noodle…read moresoup. I actually have one of Ox 9's other locations bookmarked but when I found out there was a branch in Fremont, I detoured to try them out. I came on a weekend for early lunch, and the restaurant was quite empty and spacious. There is a window that allows you to see where the sausage (noodles) get made (pulled). Located in a strip mall, there is ample parking. Two friendly women told me to sit wherever and order via QR code. I deliberated for a hilariously long time over the width of my noodles but ultimately decided on the beef and pickled veggie noodle soup with the thin flat noodles, as well as an order of the lamb skewers. The food came out reasonably fast, given that the noodles are hand-pulled, and the portions were HUGE. The lamb skewers were highly rated online and I can see why. They are perfectly spiced and so flavorful, without being so coated that the texture changes, and they have the PERFECT fat to lean ratio so they were unbelievably succulent, but not cloying. An order is 3 decent-sized skewers and I absolutely housed those. Next I was served a huge bowl of steaming, fresh noodles. The small flat noodle was the perfect size for me, as they were already quite wide. I was not looking to chew through literal dough sheets so I am glad I didn't opt for any wider noodle size. The texture of the noodles was sublime, so QQ so springy, you can really tell that they are hand-pulled. The slight imperfections and difference in thickness between noodles gave each bite a unique chew that was so addicting. I wish the physical dimensions of the bowl were a bit bigger because the noodles were a bit tangled and clumpy and I would have liked a bit more room to mix and spread them out. The beef noodle soup broth was just ok, I think the flavor could have been a bit deeper and stronger, but I could appreciate a savory beefy flavor. The pairing of pickled vegetables and tender beef is a classic though, and I do appreciate the clean, soothing taste. There is chili oil, soy sauce, and vinegar at every table so I added a bit more salt and spice to mine. Portions were HUGE and I was already getting full from the lamb skewers, so I took a good amount home. I packed the noodles and soup separately, and the superior gluten formation of fresh noodles held up to a day in the fridge, and were still quite tasty when reheated on stovetop. I loved this place and would absolutely return to try the other noodle dishes and noodle dimensions, as well as get more of their fabulous skewers.

House ramen never misses, excellent broth to sip on upon arrival. The spicy tan tan ramen was…read moreheavy, good but would probably prefer not to have spice in my broth next time. The new fried gyoza had a nice crunch to it, but the sauce was a bit heavy, and would prefer the original gyoza next time. Great post workout meal! Appropriate attentive service. You can order traditionally via waiter/menu, or just scan the QR code on the table to minimize interactions. I like how they add new seasonal items on the menu and have a lot of options on the QR menu to accommodate various customer preferences. Note to self: the ramen bowl itself is filling enough, we had trouble finishing with 2 extra apps.

We came here with some friends, the decor looked nice inside. You can tell they've definitely used…read morean interior designer for the store. We were led to our seats and once we were given the menu, we started studying it meticulously. I got the HINODEYA "House" Ramen, my wife got the Beef Bowl "Gyudon", and our friend got a ramen with katsu in it. They asked me if I wanted my ramen mild, medium or hot in spiciness. I went with the medium option. I enjoyed my ramen. The broth was well made but I didn't notice much difference between the wheat noodle they've used versus normal noodle used in other shops. The portion was not big for its price and I was about 80% full from the bowl. When I tasted a bite of my wife's beef bowl, boy was I disappointed. They added way too much sauce and honestly I can't say this dish is good. The beef wasn't cut in the traditional way in how a gyudon should be and it turned out a little bit thicker which is a little weird for me. I would compared it to a Yoshinoya and the irony is that I actually like the beef bowl from Yoshinoya better at half the price? lol. Our friend shared a little bit of her katsu with us and we thought it was way too dry. Perhaps it's been sitting at the heat lamp for way too long... Overall, what I feel about Hinodeya is that they've definitely have some unique ideas in their dishes but the execution and consistency still needs to be worked on. I noticed that there were 4 different spicy level and I was a little curious as to what they were. It wasn't until I asked the waiter that they explained them to us. I was a little puzzled because this seems to be what they wanted to push but we just weren't told to us in our visit until way later... It's a 50/50 whether I'll come back or not. I think there are definitely improvements for a good ramen spot that people would crowd upon in the bay area for sure.