Everything!! Amazing place - great options and great service…read more Always enjoy visiting.

Tasty vegetarian food and great cocktails! The service was excellent as well, I highly recommendread more

I tried Seedz again with some friends and family after not having been there in a couple years. It…read moredefinitely had a well deserved refresh with the inside and menu which is so so exciting as vegan/vegetarian places are becoming less and less common. I love all the fresh, healthy and raw ingredient options they have. I ordered the original Reuben and it was so good, the sauerkraut sauce was full of flavor. My partner got the Malibu Melt and mentioned it was full of flavor but a little dry and maybe needed some more sauce. It is a small quaint little place, walk up to order and seat yourself. They close at 7 so if you're trying to go for dinner you better get in early! The employees were really nice and even let us try a chocolate chip cookie which was soo good. I definitely want to go back and try the pizza:)

The staff member that took our order was very friendly, the vegan dishes tasted fresh & satisfying,…read moreand the seating was clean & comfortable! The café decor and food both looked fabulous.

Hit up Small Batch last night with some friends. We had a lovely server who was extremely…read moreaccommodating and helpful with the menu. I ordered the linguine. It was great in flavor but honestly too spicy for me. I will caveat this with the fact that I am a super taster and insanely sensitive to spice (in the heat sense, not flavors). My friend ordered the brownie and THAT was delicious. It was quite dense and fudgey. The atmosphere was quite nice and I think I would go back for a cocktail and lighter eats, or just a different dish.

Service was much better this visit. I do really like the feel of the place. There are dishes I…read morereally like and I find some misses. I tried the sweet potato sandwich. Found it lacking in fillings which included toasted kale, sweet potato puree( bad choice, wedges would have been better suited to a sandwich) and apples ( two paper thin slices). Lots of fries included which were supposed to make up for what was lacking in the sandwich. Asked for a gluten free bun which did not enhance the sandwich either. For the price, this dish missed the mark. Have to say, this restaurant not on my go to list for price, quality.

Food was excellent! We came for dinner and shared the Pesto (minus mushrooms) and the tofu sesame…read morebowl. WOW!!! Both were delicious! So simple and very tasty. Portion sizes were good. The restaurant cleared out and we were the last ones and I suppose they were doing a lot of carry outs as our 2 items took a bit of time to come out. Other than that, it was really great. The young girl who did the cooking was so friendly and kind that it was like eating over a friend's house or something. Anyhow, definitely give them a try!

There is something magical happening in the kitchen at Plant Craft. Taylor is creating some of the…read morebest vegan food I've ever had. The tomato soup was sooo good - cinnamon maybe? The tofu fried rice was heavenly with a rich bulgogi flavor. Taylor helped me out with the carbs and gave me more veggies and a little less rice. Sam's BLAT was great and Clyde really dug the spaghetti (GF) and meatballs wow! But can we talk about the Jackfruit Nachos??!! Holy moly so so good! The jackfruit was tender and delicious, just perfect. Can't recommend this place enough. Keep an eye on Taylor - she's gonna be big news in the STL Vegan scene.

Insane in the best way. The regular menu is filled with delights, and the specials, particularly on…read morethe weekends, are otherworldly. I went for the first time recently and had their riff on an Arby's beef and cheddar. The heavens opened and shined down on this sandwich. It changed my life. My second visit I had the chopped cheese, while my friends tried the French dip and a cold cut one. Both friends are vegan/vegetarian, I am not. Two thumbs up all around. My friend with the cold sandwich said it felt like she was a kid eating Subway again and she was so happy! Friendly staff, and pretty quick service considering it's made to order.

This one has been on my list for a while. One of my vegan friends came in town from Chicago and…read morethis is the place he picked. Bread and veggies on the sandwiches were fresh. The Reuben was my favorite nice big sandwich with nice portions and great flavors. 5/5 chop cheese: the fresh bread is the 1st thing I tasted. Huge sandwich. I might get it again just without the vegan mayo ( a personal choice as I didn't know mayo came on it ..I don't like mayo) 3.5/5 Everything is made from scratch so there will be a wait but it's worth it I definitely will be back Check this place out

Octavia Butler would be honored that this dish was named after her. It was so delicious! The staff…read morewas cordial, the restaurant was adorned with quotes and art related to the authors they were highlighting. I was on a strict diet at the time so didn't get a chance to check out the pastries but they looked delicious as well. Wish they had one of these in my home town.

What a gem this place! I had the Alice Walker burger (house…read moremade black bean pattie) and it was delish. Came with a yummy side salad with tender kale. My one wish is that they offered whole grain buns. Lots to love with historical naming references throughout the menu for black women who've changed history. Lovely atmosphere. Easy street parking. Good service. Even my meat eating friend loved her veg burger ((funky) with side fries.

Walking in to this restaurant, me and my friends were greeted with a pleasant, open dining room and…read morewarm welcome from the employee. She was very pleasant and kind throughout our entire experience. The dining room is so cute, and there is plenty of seating. I got the chick'n tikka wrap with fries and a mango milkshake. I enjoyed my wrap, the sauce was amazing. The fries were delicious, too. They let you pick the seasoning level which I thought was very nice- they were perfect. The star was the mango milkshake- a bit pricey for being so small at $9.99, but it was so delicious and perfectly sweet. I'm still craving it now a few days later. My friends got the Dubai Chocolate milkshake and we are begging for it to be apart of the permanent menu! It was so good and had nice little crunchy pieces inside. If you're looking for vegan food, definitely check this out! However, if you aren't vegan like myself, I would still highly recommend. I will definitely return in the future.

Haven't been in years, but a change I notices was that they have a virtual ordering system now with…read morepictures! Big plus is being able to see the food and know what to expect, ain't with a description. For someone who is indecisive, like me, It made deciding what to order much easier! Pro: vegan ingredients that don't lack in flavor, they serve beer/cider, had their own kombucha, vegan ice cream/soft serve, and it's an environmentally conscious restaurant Con: display case of desserts but the ooey gooey butter cake (vegan) had mold on top of it, tofu dish was luke warm, and there was minimal/if any full front of house staff so people had to ding a bell to get their attention (which can become a bit irritating for dinning in customers) Would like to try again, but will probably stick to the lions mane crab rangoon wontons and a shake or soft serve dish.

One of the girls from my running group swears by this place. She's in here every few days. She…read moremight be crazy. I'd never heard of it, and I may have never visited, if it weren't for the fact that I was meeting a group here. I'm against both cultural appropriation and food that doesn't have any meat in it. There are no vegan Mexican restaurants in Mexico, right? Do they refer to regular Mexican restaurants as Mexican restaurants, or just restaurants? I've often wondered the same thing about Chinese restaurants in China. Certainly, they don't call them what we call them here. I don't even think they do that elsewhere in the US. Terror Tacos has tables named after horror films and a QR code-based ordering system. I was lucky that my group selected a table named after the Lost Boys, a staple of my childhood. Death by stereo! I've seen old people get up and leave restaurants because they preferred not to order via QR code, or they couldn't figure it out. It's a testament to Terror Tacos uncompromising nature that they employ such a system. I mean, if you couldn't already tell that from the decor. I briefly considered seeing if they had any real meat in the back they could put in my tacos, then decided I'd better not. Old people might consider dining elsewhere anyway, for the protein. Apparently, there's a pizza place across the street that also doesn't serve meat. On my run, in the neighboring streets, I saw several people kinda stooped over. Was it the vegan food, or the drugs, or a little bit of both? I kid Terror Tacos, but this was honestly great. In a few cases, I could hardly tell I was eating fake meat. Some of the meat substitutes were obviously not real, but still not half bad for what they were. If they used these same recipes with actual meat, they'd have a line down the block and around the corner, as if they were selling especially potent heroin. You can get tacos in a flight, like at a winery, and if you order at least five of them each one is discounted. Five is probably more than most people need, but not anything I couldn't handle. When I mentioned that I ordered five tacos, members of my group were shocked and concerned. It's that kind of group. They use a lot of go containers, which I'd oppose philosophically even if I needed them. An obvious standout was the Basic Witch, basically their version of one of the regular crunchy tacos at Taco Bell. It's surprisingly similar, but more hefty. It'll run you, but it's the cheapest of the tacos on offer here, and if you get five of them, they knock a couple of dollars off. If I return, which of course would only be because I was meeting someone, I might do just that. The other ones were pretty good too. I appreciated some of the other fake-meat options because they were spicier, but I didn't care for the texture as much on the ones that were meant to resemble whole cuts of meat, like a steak. The guy who brought them out pointed to each one and said what they were, but I immediately forgot. I know I had the Citrus Mistress, the Cowboy from Hell and a Quesabirria. Anyway, individual names are less important when it's all just ground up agricultural byproduct, soy and various other things RFK Jr almost certainly wouldn't approve of. The key is that they've somehow gotten it all to taste not half bad. They may have made a deal with the devil.

We were dying to check this place out. I'm a huge fan of spooky thins and the decor did not…read moredisappoint! Super fun inside and would definitely make for a fun night out. We went during the day so it wasn't busy at all! Plenty of open seating options and and each table is themed! We stayed at the Beetlejuice table. When you are seated, you scan the QR code at the table and then order the food on the website. I got the quesabirria taco, chips and salsa, and horchata. My quesabirria taco was okay, I wasn't crazy about the "meat". It was a bit sweet for me. I loved the salsa!!! Chips were perfectly crispy, too. The horchata was pretty good, too. I'd come again if I was feeling spooky.