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Congee King

3.8 (43 reviews)
ModerateChinese, Seafood
Closed 11:00 am - 10:00 pm

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Steamed shrimp dumpling
Dianna W.

Nice about if seafood and they're are very fresh ( frozen live prawn , clams ) live lobsters , crabs , etc They make the congee in a clay pot when you place the order . It took 20-25 minutes . We order the big prawn and clams congee , pork liver and spinach congee . Side dishes are stewed pick knuckle , chicken wings , steamed shrimp dumplings and pork & mushroom dumplings ( Siu mai ) . Everything tastes great .There were 4 people in our group . We ate everything we ordered . Their size is pretty generous. Congee tasted excellent! Love to come back to try other things in the menu .

Complimentary side dishes
Sherman L.

Preface - Congee is ordered as per serving, and took about 25 minutes to cook. We ordered 2 servings for 3 people, which is about two bowls of congee for each person plus a remaining bowl and a half. It is also Teochew style and not your typical Cantonese style, so there are a lot more grains present. Food 4/5 - Ordered pork liver congee with spinach, pumpkin pancakes, marinated beef, and blanched spinach with garlic dressing. Marinated beef is fine, the chili powder gives it a small spice. Pumpkin pancakes were good, came out nice and hot and were sweet. Blanched spinach was fine, had lots of garlic. Last to arrive was the pork liver congee, which was freshly off the stove. The congee is flavorful and the pork liver was good. Price $$ - Price is high for the portions that were served. Service 3/5 - Service is average. Water is brought to you after you sit, and you'll need to flag down a server for service. Ambiance 4/5 - Interior is good with modern themed decor. Overall - If you're in a time crunch, you should skip it. If you have an open schedule, it's worth trying out.

Jeanette S.

The food is not bad - we ordered a pork congee and it has a very strong sesame oil flavor. I enjoyed it. The free side dishes are very salty and the kimchi is very spicy. I was not a fan of that. The menu is quite confusing as well (the prices are additive depending on what you want to add to the congee!)

Bingjie S.

Weather's finally cooling down, so it was time for something warm and comforting Had to check out this super popular Chaoshan-style clay pot congee spot in Fremont! This time I ordered the crab congee. Everything is cooked fresh to order, and you can really taste the difference. Every bite was packed with the sweetness of seafood and fresh crab meat. The crab was super fresh with plenty of meat, and finishing a hot pot of congee honestly felt so comforting and healing For sides, I got marinated beef, shrimp dumplings, and Chinese fried dough sticks (youtiao). The beef was flavorful, the shrimp dumplings were fresh and bouncy, and the biggest surprise was definitely the youtiao -- dipping it into the congee was the perfect combo!

Sheri K.

Fate really be testing food lovers... because I would absolutely drive 30 minutes to Fremont again just for this congee. Weekend wait was no joke, but worth it. We ordered the clam & dried scallop congee base, then added sea cucumber, crab with roe, mushrooms, and Chinese yam. The flavor was insanely rich and fresh -- comforting without being heavy. Somehow it tastes both light and indulgent at the same time. The beef congee was also super flavorful, so even non-seafood lovers would be happy here. And the braised pork knuckle platter was HUGE for only $9?? Unreal. First bite and I immediately thought: THIS is what good congee is supposed to taste like. If anyone knows other amazing congee spots in the Bay Area, please send recommendations my way!

Shrimp, scallop, fish, beef base
Grace C.

Came here twice and had two different experiences with the porridge ... First time everything was delicious. We got the mushroom base and beef base mixed and added fresh geoduck. The seafood was fresh and the congee was thick and rich in umami. Second time we got scallop/ shrimp, beef, and fish as the base, and added oyster from the frozen section. The broth was much more watery and bland this time. It also completely lacked seafood flavour despite having so many seafood ingredients. The shrimp was not fresh and I think I saw one teeny tiny dried scallop piece, so I'm sure they didn't add much. Overall the sides are decent as well and come out much faster than the congee (which takes 25+ min), so it works well if you're hungry. The tofu century egg is spicy and goes well with the congee. I'd come back maybe once more to see if the issue were the bases we chose the second time... but otherwise I'd say this might be a splurge meal because it's not the same without the fresh seafood. Service can be slow when they're busy (I think it's bc the food takes a while to come out), so expect to wait especially during peak times

Table for 5
Art L.

Decor is simple & functional; but why paper cups?! 3.5* Porridges (congee) are unique in the sf Bay Area. Not your traditional preparation. YMMV... I like it. 4* Braised beef shank 4.5* Drunked shrimp 4.5* Braised duck wings 2* Braised Pork ears 2.5* Pork ribs 1.5* Chinese donuts (ordered two plates) 4* Braised sauce is a bit bland but maybe it's their style. Just not for me. We tried to order braised tofu (not available) or live geoduck (not available) maybe soft opening & didn't stock well. We had a party of five. From the menu, one can order single porridge (congee) pots. So we wanted to order 5. Waitress told us the max is 2 pots per table due to kitchen limitations. Hmmmm... 1* If you have more than 2 persons. Split into 2 tables! They ended up letting us order 3 pots. Anyways, the porridge tastes good to me with fresh ingredients. But the ingredients are very light. Of the 3 pots, fish & shrimp/clam are very good. The eel is so-so. Since it's their soft opening, hope things will improve. Can come back to give it another chance for dinner ordering the fancy live seafood. btw, it's not cheap! Our lunch was over $30 per person

I've been here a few times now, highly recommend! Whenever I'm feeling under the weather or just want something warm and soothing, their congee always hits the spot. There's something incredibly comforting about a steaming clay pot of fresh seafood congee, especially on a cold day. The standout dish for me is the seafood congee with crab. The seafood tastes fresh, the broth is rich and flavorful!

Amazing Fresh Seafood Porridge! Came here while feeling under the weather, and it was the perfect comforting meal. The porridge is made-to-order from live seafood caught straight from their tanks--so expect a 25-minute wait, but it is incredibly fresh, savory, and completely hit the spot. While waiting, definitely try the Hua Diao marinated shrimp, which has a stunning wine aroma, and the tender braised beef paired with chili sauce. An incredibly satisfying, cozy meal that I highly recommend!

Really enjoyed this meal at Congee King! The seafood clay pot congee was super comforting and flavorful. We ordered the dried scallop and prawn congee with fresh crab, prawns, and baby squid, and it came out steaming hot in a clay pot. The congee was thick, rich, and full of seafood sweetness. The crab roe added so much flavor to the broth, and the prawns were fresh and meaty. I also loved dipping the fried dough sticks into the congee. We also tried the braised beef and pork feet. Both were very flavorful and paired perfectly with the congee. Great spot for a warm, satisfying Cantonese-style meal in Fremont. Would definitely come back!

There are quite a lot of flavors of porridge (ranging from a dozen to twenty). You can add seafood, meat and vegetables (I added cream crab, beef, pork liver and shrimp), which are quite good. The pork liver is very tender and not fishy at all. I recommend cream crab! Add it to the fresh eyebrows ^_^ Huadiao Drunken Shrimp has liked this dish since he was a child. His family handles it very cleanly. Remove the shrimp line and shrimp head. The shrimp is also very large. Friends who love shrimp can blind the spot! Not bad Braised pig's trotters: full of collagen, glutinous taste ~ It's cooked very bad and delicious. Eat a big mouthful of pig's trotters with a bowl of porridge. Really! Fresh

garnish for the congee
Gary Y.

This place isn't bad but one thing you have to know: for a place called congee king, their congee isn't really congee. It's just watered down rice - lacking the actual congee consistency. It also can become pretty pricey once you add all of the stuff to it esp. if you opt for premium seafood like crab. On the upside, their dim sums weren't bad and were definitely cheaper than the actual dim sum joint next door. So worth coming for those if that's what you like.

Pork ribs congee

The food is quite good, but it takes a very long time to come out. The overall service is also pretty slow.

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9 months ago

Food is awesome and I am glad there is a same congee king as what la has. I am going to be a long term customer to this restaurant

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7 months ago

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10 months ago

Food tastes okay but the service is overall too slow. It takes at least 50mins to get your congee....hope they can improve that...

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Ping's Bistro

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Visited Ping's with some friends and ordered a few dishes to share. Everything we had was…read moredelicious, and there wasn't a single plate that we didn't enjoy. The service was quick and attentive, and the restaurant itself was nicely decorated. The best thing we ordered was the Sizzling Yellow Croaker with Fried Garlics (9/10). The fish was super crispy, and the sweet, garlicky skin was incredibly addictive. I would 100% order this every time I come back. We also had the Shredded Cabbage with Sliced Pork (8/10), which was nice and tangy. The cabbage soaked up all the sauce, making every bite packed with flavor, while the pork provided a great contrast to the vegetables. The House Special Fried Rice with Pickle & Beef (7/10) wasn't anything extraordinary, but it served as a great base alongside the other dishes. The pickles were an interesting addition, as I've never had fried rice prepared that way before, but I definitely enjoyed it. Finally, we decided to try the House Special Spicy Frog in Stone Pot (6.5/10) since most of us had never had frog before. The flavor was outstanding, with a great umami depth and just the right amount of spice. The frog itself was a little difficult to eat because of the large number of bones, but the meat was tender and juicy. Replacing the frog with another protein probably would have made it more favorable, but I still enjoyed trying something new and didn't regret ordering it. Overall, Ping's Bistro is a great spot for outstanding Chinese food. Every dish we tried was enjoyable, and there are still so many items on the menu I'd love to come back and explore. The prices are on the higher side, but the quality and flavor make up for it. I'll definitely be back.

If I were to sum up my meal in one word, I can do it easily: salty. Every dish I've tried today was…read moreincredibly salty. Though I prefer my food a little bit more flavorful, Ping's Bistro really shot every single flavor up. The Steamed pork belly with preserved vegetables was served first, and without a doubt, is one of the spiciest. It's a good size for sharing, but the preserved vegetables on the bottom was mushy and came in a very small portion. Though supposed to be a part of the dish, seemed to be thrown in just for some extra flavor. Though I selected mild spiciness for the Spicy Boiled Fish, it was still REALLY spicy. Maybe it's my spice intolerance, but this dish lights a fire in your mouth. Also, this dish is mala, so it numbs your mouth. Some people may enjoy this sensation, but it's a pass for me. The fish was really soft and tender though. The fish was my favorite part of the Spicy Boiled Fish. Not only there is fish underneath, it was surprising to see other ingredients like lotus, vermicelli noodles, and much more. The salted egg covered pork was extremely salty and oily. I was surprised to know it was boneless, and I felt like the salted egg crust is too thin, which let the taste of the pork overthrow any type of salted egg taste. The Country Style Sautéed Pork with Eggs and Black Fungus was again one of my preferred dishes, though it was extremely oily. I really liked the egg, black fungus, and bell peppers in this dish. The eggs and black fungus were soaked with flavor and the bell peppers balanced out the heaviness. The pork was also alright, but more on the tougher side. If you were to come to Ping's Bistro, I would advise you to order the Country Style Sautéed Pork with Eggs and Black Fungus. The floors were really sticky, but other than that, everything was alright. The water was poured messily, but I guess it's no big thing. The staff were really quiet and avoided interaction. When they serve your dish, they never wait an extra second before they leave for any questions or requests. They just drop the dish and zoom away. From my review, just remember: saltiness. I'm not convinced that I'll come back again, but I'm glad I tried it out.

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Inside
Inside
Dan Dan Noodles ($8.00)
Dan Dan Noodles ($8.00)
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Pearl Bay Restaurant

Pearl Bay Restaurant

3.7
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This dim sum place doesn't get great reviews. Not sure why. It's always packed. Always. Is it the…read moreservice? Maybe. They never seem to have enough servers. Is it the price? Maybe. Everything is more expensive everywhere these days. The thing is, this place is solid. I've always had a good meal here. Everyone I've ever shared a meal with here has always enjoyed it. So, maybe the lower rating will scare others off. Personally, I'll enjoy eating here over and over again. BTW, their baked pork bun, chowfun, and tofu wrapped pork/mushroom dishes are delicious.

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Interior of restaurant
Interior of restaurant
Deep-Fried Pork Dumpling
Deep-Fried Pork Dumpling
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Fried rice
One Piece Lamian

One Piece Lamian

4.5
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One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

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Inside
Inside
Spicy wontons (not spicy at all)
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Din Ding Dumpling House

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Tree are two Din Ding Dumpling house near by . The Virginia mine was in Union city and then they…read moreopened a new one in Fremont downtown near Capital Avenue . The service is fast and customers friendly . All their dishes were pre printed on a check point order form . You can pen in the order and the waiter would take the order form from you . When the dishes are ready , the waiter would bring them to your table . You could add on to your first order if you still feel hungry . They do have a lot of customers so the second order may take a longer time to come . The pork Xiao lun bao is their signature dish . I also love their stewed beef shank , spicy seafood noodle in soup, and the steamed dumplings with sticky rice inside . We have been to this restaurant many time And keep coming back . It is a challenge to find parking one the street . Sometime we park far away and walk a few blocks . 5/5 for the food and service . Highly recommend!

We were craving some soup dumplings and beef noodle soup on a weekday around noon so decided to try…read morethis place. Service 4/10, food 7/10. Loved the soup dumplings (xiao long bao)!! They were so big and juicy, but I'd probably pass on the beef noodle soup. What I didn't appreciate was, we were only halfway done with our meal when the server put down our check. We hadn't asked for it and half the restaurant was empty with no customers waiting for a table. I put the check aside (inside the table, not on the outer side of the table) to continue to eat and in the time span of 5 minutes, multiple people asked if it was ready. If it was ready and we were done eating, we would let you know we're ready and you would see that we were done. I don't like the feeling of being rushed to eat, especially if there aren't people waiting for tables! We ended up packing everything up to go and brought the food home to finish. This was our fourth or fifth time here and I don't think we will be coming back.

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Din Ding Dumpling House
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Congee King - chinese - Updated July 2026

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