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    Cornuto Pizzeria

    4.2 (274 reviews)
    ModerateItalian, Pizza
    Open 4:00 pm - 9:30 PM
    Updated over 3 months ago

    Cornuto Pizzeria Photos

    Business Info

    CORNUTO PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Burrata pizza, no meat, add arugula
    Jen A.

    Tried the burrata pizza and was underwhelmed. The toppings were sparse, and there wasn't sauce as intended, but not even olive oil or anything making the pizza quite dry. I skipped the meat that came on top and asked for arugula instead. Would have thought that could be an even swap, but was charged extra. Inside was on the small side and pretty warm. Outside seating was nice, just quite loud with the crowd that was there that night. Service was good, however. Overall, not my type of pizza. I might go back and try the gnocchi, but would shy away from the pizza.

    Diavola Pizze
    Gina T.

    We were in Seattle, staying in Phinney Ridge, and wanted pizza. We asked a local in the neighborhood what pizza they'd recommend and he didn't hesitate to recommend Cornuto. We were so glad he did. It was some of the best pizza we've had. My only complaint was that it was unusually hot, for Seattle, out so they had all the windows open and because of this there were bugs flying around. Would definitely go on another visit.

    Cornuto Spritz
    Jackie I.

    Nice back patio area, fun little cocktails with an Italian twist, pizzas are shareable.

    Excited for leftovers
    Liz C.

    Perfect neighborhood gem in Phinney Ridge! Charming tree-lined streets, a fabulous summer patio, and the best Neapolitan pizza in town. The meatballs were tender and flavorful, and both pizzas were absolute perfection. Cozy, lively, and worth every bite!. Service was very friendly and helpful.

    Prosecco
    ThuyVy N.

    We had gotten there and there was a wait so we just got drinks and walked around for about a half an hour which is what they had expected for us to wait. The place was really nice and the service was really nice and friendly and just the vibes were cool. All the pizza was pretty good, maybe not the best I've had in Seattle but def very very good, the meatballs were good too. We saw they had mimosa cocktails on the menu but we wanted a bottle so they just got us a bottle of Prosecco and brought us some syrup on the side. Awesome spot!

    Menu
    Naomi J.

    Just came for our first time and accidentally ordered the wrong pizza (we meant to get the one with burrata) but were still impressed with the sausage salsiccia calzone (4/5 stars) and the bufallina DOC pizza (5/5 stars). The crusts were thicker than I expected and the marinara on the pizza was phenomenal. $58 for the pizza, calzone, and one $7 beer (before tax and tip).

    Margherita Pizze
    Madeline D.

    If you're looking for an Italian pizzeria, you've found it! I came here with a few friends and had some wine and pizza! There was a bit of a wait but we just went and got a drink next door! Cornuto is a very cute, cozy place, and I would recommend it for any day of the week!

    Burrata
    Rikki G.

    Such a fun and intimate spot for the neighborhood. In the summer, the back patio is perfect for being outdoors. Great place to share pizzas or order your own dish. Went out with the girls and we had great wine selection and the gnocchi was filling and cooked to perfection. Kind and attentive service. Highly recommend!

    Quattro Stagioni Pizze
    Tiffany O.

    Based on food alone, I almost want to give this place 1 star, but the service was good, so that's what saved it. When we got here, the restaurant was basically empty, so we got our pick on where to sit. One room was darker than the other. We chose to sit next to the pizza making area. The height of the booths makes it more private between different parties, but the aisle and next counter over are very close by, so it's kind of tight in the room with the main entrance. We ordered the Quattro Stagioni Pizze because I like having lots of different things on my pizza. Apparently, it was way too much because the top of every slice slid right off. I ended up having to eat with a fork most of the time. Something I've never had offered when eating pizza before was hot oil. I tried some, but it was too spicy for me personally. I can see how people who enjoy spice may enjoy having the hot oil handy. It just didn't help that my pizza was already falling apart with or without the oil. Also, the center and most of the pizza dough was soggy, so I feel like the pizza was a disaster as we dug more into it. On the outside before we started eating, it looked great.

    buffalo moz and pesto pizzas with the gnocchi in gorgonzola sauce. so good!
    Ashley K.

    Yes, yes, yes, what a good time this was. They're busy and for good reason. Sitting outside only cost us the quick 5 mins for them to set up the table and get ready for us. Inside walk-up seating on a Friday night at dinner time was only a bit more of a wait, but I'll take outside just about any day on their three (3) patio/deck options. So nice. The host and our server were so great. Charming and attentive, thanks! We made quick decisions, and I'm sure you couldn't go wrong with anything on the menu. Caesar was amazing, and the anchovies almost had a sushi-level quality to them. Super briny and perfect. The buffalo moz classic was amazing. Juicy and bright with delicious cheese and basil. Perfect. The Pesto was also a winner, and I'm usually not a fan of what's usually too greasy pesto as a base. This wasn't the case. It was so flavorful and thick without being greasy. Great veggies. Scissors are cute and help the place stay unpretentious while they clearly care very deeply about serving you up the absolute fanciest pizza around. That crust was also absolutely perfect. Crunchy but chewy, full of flavor. And their wines! They know a good one. I love Barberas and split a half carafe with my date. Our server knew all the fast facts about the women-owned and operated vineyard. Nice! Do yourself a favor: order the gnocchi with gorgonzola sauce. This was without a doubt the showstopper, even for two pizza fiends, the pasta was the winner. Would have ordered another if we hadn't stayed so late already. The brulee on top... whew. Dreaming of that creamy pasta! For dessert, we'd been recommended to try the small (which is already large; large is larger) nutella calzone. The table next to us got it to go (pro tip) but we would have been waiting about 40mins for the oven at that point, so we passed for another time. Had the lemon sorbet instead and it was also delicious. A nice, light end to a happily carb-filled meal. Another pro tip: ask for the chili oil!! And use it liberally!!! We'll be back! Thanks for the great meal

    Margherita Pizze

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    10 years ago

    About as close as I've gotten to pizza from Italy. The sauce was spot on! This pizza did not disappoint. I can't wait to go back.

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    14 years ago

    Love this place! Great food, atmosphere and kids loved it. Tomato salad is incredible! We'll be back!

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    12 years ago

    Delicious food & cozy atmosphere. It's small but I've always found a table. It's a great date restaurant!

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    11 years ago

    Delicious pizza! Very cool atmosphere and friendly accommodating servers. Been twice and will definitely go back, it was great both times.

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    11 years ago

    Best Neopolitan pizza in Seattle! Great vibe. Amazing customer service. I've never had a bad experience there and I've been A LOT.

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    10 years ago

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    10 years ago

    I LOVE this place. Pizza tastes authentic Italian. The ambience is great. I'm obsessed with their nutella mezzaluna.

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    11 years ago

    Loved the wood-fired oven made thin crusted pizzas. Drinks were a little weak. Service attentive and excellent.

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    Page 7 of 7

    Cornuto Pizzeria Reviews in Other Languages

    Ask the Community - Cornuto Pizzeria

    Does one pizza serve two people?

    It can yes, my fiancé and I like to get one each and share so we can get different kinds and we always have leftovers to take home :)

    Do they make a gluten free crust version?

    They don't, there's gluten free options, just not for pizza.

    Is this a Via Tribunali?

    No this is not

    Don’t See Your Question? Ask Away!

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    Alibi Room

    Alibi Room

    4.2
    (1.1k reviews)
    5.2 mi
    $$

    We ordered the Pizza Con Carne and added jalapeños and banana peppers for an extra kick. Everything…read morewas delicious! The pizza was the perfect size for two people and generously loaded with toppings--every bite had a great balance of flavors and ingredients. The crust was just right as well: not too thick, not too thin, and baked to perfection. We also ordered a few drinks. I had the Smoke and Mirrors cocktail, which was well-made and definitely didn't skimp on the alcohol. Overall, it was a fantastic experience with great food, excellent drinks, and a welcoming atmosphere. I would definitely come back again.

    I've heard good things about the pizza from here, so came down to check it out…read more First though - started with the appetizer - which was apple slices, honey, brie, and focaccia. This was an interesting combination of stuff. The focaccia bread was solid. It wasn't really crispy at all, but it did have solid air to it. The brie was good, but the apple slices were a little confusing. Dipping each of the elements in honey resulted in something solid overall though. Next came the main pizza - a chicken and bacon version. I did not like this that much. The chicken and bacon on top were fine, but what tasted odd was the sauce and the crust. The ricotta garlic sauce just didn't quite taste right. The cornicone was also super chewy and hard to eat. I would call this pizza consumable, but not enjoyable. The good thing is I would say the pizza is enough for two people. The total ended up at roughly 28 per person at the end, which with the appetizer isn't terrible. Overall, I would rather go to a lot of other places for pizza. 6/10

    Photos
    Dining area
    Dining area
    Half pepp and half pepp sausage and spinach
    Half pepp and half pepp sausage and spinach
    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)

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    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)
    Ananas Pizzeria

    Ananas Pizzeria

    4.5
    (151 reviews)
    5.2 mi
    $$

    This place is so good! The ambiance is great. It's intimate and cozy. They have a few tvs, one had…read morecollege basketball on. They have some bar seating and lower tables too. The staff is super friendly and attentive. The pizza was delicious! So many flavors and paired really well together. They also let you split the pizzas which was great because we didn't need to order way more than needed while still getting what we each wanted. We'll definitely be back!

    I've been here a few times now and wanted to leave an honest review based on my overall…read moreexperiences, especially tonight. The pizza itself is actually pretty good, which is why I kept coming back and really wanted to support this small business. Unfortunately, the customer service and wait times have consistently been disappointing. Tonight, I stood at the entrance for about 10 minutes before anyone even acknowledged or greeted me. The employee who eventually helped me was nice, but the overall experience still didn't feel welcoming or attentive. Over several visits, the service has just not matched the quality of the food. In this economy, it's truly a blessing for businesses to still have loyal customers coming through the door and wanting to support local spots. At the very least, customers should feel welcomed, appreciated, and taken care of when they walk in. I genuinely hope they improve the service side of things because the food has potential, the bar vibes they've created are pretty cool as well and I'd love to be able to give this place a better review in the future.

    Photos
    Menu and inside vibes!
    Menu and inside vibes!
    Bird's Eye Honey
    Bird's Eye Honey
    Such a cool pizzeria!

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    Such a cool pizzeria!
    Pizza and Pasta Bar

    Pizza and Pasta Bar

    4.1
    (765 reviews)
    5.1 mi
    $$

    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

    The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

    Photos
    Entrance
    Entrance
    Spaghetti bolognese
    Spaghetti bolognese
    Drinks

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    Drinks
    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

    4.3
    (1.5k reviews)
    5.1 mi
    $$

    We were looking for a great place to celebrate my boyfriend's birthday and stumbled upon this…read morerestaurant. From the moment we arrived, the experience was wonderful. Our server, Jadyn C., was incredibly helpful with his food and drink recommendations, and his directions on what to order were spot on. Everything we tried was delicious! We truly want to appreciate him for making our celebration extra special with his attentive service and great suggestions. The atmosphere was amazing!!

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    Photos
    Lively Interior at Old Stove
    Lively Interior at Old Stove
    Poblano Mac n cheese
    Poblano Mac n cheese
    Outside patio

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    Outside patio
    Numero Uno Pizza

    Numero Uno Pizza

    4.3
    (124 reviews)
    5.7 mi

    This place is probably known best fir their pizzas but it is also one of the best (if not the best)…read moreplaces in the US for Turkish Lahmacun and pide. Abuzer usta makes amazing lahmacuns, pudes, and etli emmeks! The service, ambiance and everything else is good but their food is the real star of the show which is absolutely amazing!

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

    Photos
    Numero Uno Pizza
    Everything Pizza
    Everything Pizza
    Turkish Pizza!!

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    Turkish Pizza!!
    The Diller Room

    The Diller Room

    3.9
    (375 reviews)
    5.3 mi
    $$

    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

    Photos
    Interior and ambiance
    Interior and ambiance
    Mutiny on the Bounty and Flamingo Room Punch
    Mutiny on the Bounty and Flamingo Room Punch
    Stella eh eh eh

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    Stella eh eh eh

    Cornuto Pizzeria - italian - Updated June 2026

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