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    Corso Italia

    4.0 (100 reviews)

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    CORSO ITALIA ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Corso Italia

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    Hours of operation
    Jaylee G.

    So this was a HUGE disappointment. My husband and I went there today 6/14 around 2:30 pm. The sign on the door, Google, AND their website all said they were open Saturdays from 10:00 am-9:00pm but when we pulled up the doors were locked. No sign on the door saying they were closed or "private event" or anything. My husband peeked inside and there were two people standing there in the back, they didn't acknowledge him or anything so we ended up leaving. Really wanted to check this place out.

    Lasagna Al Forno
    Michael D.

    The atmosphere, service and food were fantastic. If you're looking authentic Italian food, look no further than Corso Italia

    Tortellini Gratinati (foreground) and Pork Milanese top)
    Joe N.

    First time last night to this new-ish Italian restaurant in Scottsdale. Charming place, outstanding menu. Not a large restaurant, so I'm not sure why it took 20-25 minutes for our 3-drink order to be filled. The Corso Italia Martini was excellent and the Cocciante Margarita was a fun take on a margarita. The Fritto Misto was supposed to be shrimp and calamari, but really was 90% calamari (which was good). Definitely needs more than 2 shrimp. The Tortellini Gratinati was terrific, as were the Linguini Con Aragosta (lobster), the mushroom soup and the beet salad. The pork Milanese special was fine if a bit dry. Carrot cake was very good. We will be back as there are a number of interesting dishes on this menu and the staff, while a bit inattentive, were very kind.

    Roasted eggplant and red pepper sandwich on fresh ciabatta.
    Alyssa A.

    I did a review about Corso's fine dining room. I came back for lunch in their market. It is just my new favorite destination. The dining room for special occasions, and the market for lunch. Next up: trying the coffee bar. The staff cannot be friendlier or more accommodating. The vibe is just wonderful. It's ironic because I'm vegan, and I'm surrounded by the fresh meats, cheeses, and desserts that I will never consume, but there's also pastas and sauces and delicacies like artichokes and olives. You can purchase Italian ingredients for your own cooking. It's elegant and sophisticated. No blaring music. A little slice of heaven Scottsdale.

    Market which is where you sit for the cheap menu ‍
    Michael B.

    Interesting experience. While they have a dining room, that's only for their more expensive menu. I was having lunch, so sat at a bar within the shop. The food was ok, I had the meatball panini which I was expecting to be more panini like but it was some meatballs, red sauce in crunchy Italian bread. It was hard to eat and missing any cheese. It tasted fresh but not a lot of flavor. Normally this would be an easy 3 star but...the waitress asked what I wanted to drink, I said water, she said plain or sparkling, I chose sparkling. Ooops. She brought out a bottle and I guess I should've stopped her. I bottle of fiuggi water and was charged $7! What?! The sandwich was $14 and you charged $7 for one bottle of water that retails for $3?! Hard pass for me.

    On the Italian Market side and next to the Open Kitchen - great views.
    Keith T.

    Had a sandwich at lunch.....abruzzo. one of the tastiest sandwiches I've ever had... like a real Italian one I might get in Torino or Milano .

    Tortellini Gratinati

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    1 year ago

    Awesome place makes me feel like I'm in Puglia . Service was great food amazing gelato was good

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    1 year ago

    The market has very few to no items and no price tags. Weird ambiance and inattentive staff.

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    2 years ago

    A few weeks ago was lucky to walk in. Great fish and side dishes, plus the wine selection was top notch.

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    2 years ago

    This food is delicious, just like Mom made with best ingredients! I will be going back soon and often.

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    2 years ago

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    1 year ago

    Business owner information

    Photo of Corrado L.

    Corrado L.

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    2 years ago

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    1 year ago

    Good Food! Good Service! Would recommend, a little pricey but everything was really tasty!

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    1 year ago

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    Corrado L.

    Agiwhffowshousidsudi .ccho$,). Qjohoc

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    1 year ago

    Excellent new Italian restaurant! Nice ambiance and service and we loved the food. Highly recommended and we will be coming back!

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    2 years ago

    Super nice inside and remodeled. Very authentic and their lunch sandwiched at the deli are amazing!

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    2 years ago

    Very good and wonderful staff. Also, loved chatting with the chef! It's a lovely dining room

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    Page 2 of 3

    Ask the Community - Corso Italia

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    Amazing hidden gem! Penne vodka was perfect - no complaints. Serving size was good, not too spicy,…read morebut not too bland. Would order again. Sangria - I loved it. My friends thought it could have been more "refreshing" (seems more wine heavy but was still delicious to me!) Bread and garlic butter - A must order. So tasty. Ambiance is a little more upscale, but nothing too crazy. I would say perfect for a date night, nice family dinner etc.. Service was great, everyone very friendly.

    We dined at Pasta Brioni last weekend with friends. To be very honest, it was quite disappointing…read more It was a summer Saturday in Phoenix, and the restaurant wasn't very busy, yet we barely got seated and our waiter was rushing us to order. We weren't ready! I think he was disappointed that we were not going to build a big bar tab. Only 2 of us ordered from the bar list. Now to the food. We've eaten at this place many many times over the years. And returned because the food and service were excellent. However this time, our food was far from what we expected, and the waiter seemed like he wished he were anywhere else but there! The appetizer ordered was so haphazardly put on the plate, and was also not tasty. My husband's salmon was thin and dry. I don't think this place has seen any updating since it opened. Currently, it feels dank and dirty with no signs of welcoming any changes. It's always sad to see the neglect of management/investors in not protecting their stock in trade- their reputation and respect for their customers.

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    Di Maggio’s

    Di Maggio’s

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    (216 reviews)
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    First time in. The service was fantastic & food was amazing. Best veal parmigiana I've ever had( in…read more40+ yrs)! Also having the owner walk thru restaurant & inquire about our satisfaction was very impressive. Bruce B

    This is about how we were treated last night -- not the food…read more I really avoid giving poor reviews but in this case, I think others need to be aware of what they may encounter even with a reservation at DiMaggio's. I write this as someone who enjoys their food and has spent many hundreds of dollars there in the past. Last night, I arrived a few minutes early for our 6:15 reservation for a party of 2 while my dining companion was parking her car. The hostess took me to a table outside, on their empty patio, and said it was the only table they had. I explained that sitting in 105 ℉ heat and very high humidity around a sea of empty tables would not make for a pleasant dining experience. Do you have another table, please? Recognizing that their tables were probably all booked, I offered for us to sit at a high-top in the bar area or at the bar, if that would help. There were open high-top tables and several open seats at the bar. Well, even that was fruitless. I was informed that the open bar seats were "reserved for the owner's daughter," which was an effective way of telling me my business is unimportant to them. Meanwhile, an older gentleman in a suit who appeared to be a host, stood there watching the situation and doing nothing to help honor our reservation. So, I left. As someone who enjoys their food and has patronized DiMaggio's on multiple occasions, their dismissive treatment left me not wanting to return. So, if you have a reservation, I suggest confirming that they have an acceptable table for your party's needs. And as for the guy in a suit, next time do something to help your guests and hostesses alike.

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    Uncle Sal's Italian Restaurant

    Uncle Sal's Italian Restaurant

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    5.4 mi
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    My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

    Visited a few times, it's a classic Italian restaurant with a great menu and welcoming atmosphere…read morewith amazing staff and even better food! On this trip we had a margarita pizza, chicken parm, and a side of meatballs, we also had a Caesar salad. Everything was 10/10 the freshness of each dish is present in the rich flavors, the freshest basil I've ever had on a pizza and as I love tons of it! The tomato sliced thin so it took in some heat and charred just a bit. The crust is like nothing I've ever had almost like focaccia bread but thinner the perfect crispiness. Now this chicken parm, it's huge we split it and left with 1/2! Comes with angel hair marinara and green beans, it's crisp but with a light breading and yet it's fully breaded again not like any chicken parm I've had, the angel hair marinara is super flavorful for a simple side plus buttery net not oil green beans. I'm not sure how they do it but I'll go back as many times I can

    Photos
    Table View
    Table View
    Sals House Salad
    Sals House Salad
    Entrance to Bar

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    Entrance to Bar

    Corso Italia - italian - Updated August 2026

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