Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

My friend and I decided to try this place for dinner tonight. We had a great experience. Our…read morefirst time and we asked the waitress what is their signature dish. She said it was the Seafood bowls. My friend and I decided to try it. We started off with an appetizer Fried Gobo which was delicious. I got the Take bowl and she got the Matsu bowl for entree. We also tried the Ochazuke Set Option at the end where we added the hot dashi. You can see my video. It was delicious. The flavor was great before adding the hot dashi and after. We were told to remove any ginger before adding the hot dashi. I enjoyed the hot dashi. My friend and I enjoyed our dinner experience here. Authentic Japanese dish experience. I can't wait to come back and try other dishes.

Came by to watch the Sharks game during happy hour, and I like this spot. We were one of 5 parties…read morepresent, so service was fast. There's plenty of TVs to watch games which is nice. We ordered garlic fries and calamari to share. The garlic fries were extra crispy and super oily. Perfect for a nice cold soda (or beer if you like). The calamari was good and not too salty. I would come back to watch other games in the future!

We stopped by for dinner en route to Levi's Stadium for a concert, as we were staying at a nearby…read morehotel. We were at the bar and ordered some appetizers: fries, Tempura Fried Mushrooms, Bulgogi Potstickers and Chicken Quesadillas. The pot stickers and mushrooms were overly fried in oil to the point where both were so hard, you had to use a knife and fork to get to them. The oil they were fried in - I have no idea when it was last changed, but it was disgusting. The quesadillas were served cool/warm, so I have no idea when they were baked. We left at least 70% of our food uneaten as it was... truly inedible. Certainly paid for it twice, both with the bill and an upset stomach later. I have no idea what the seafood is like, but avoid, avoid the appetizers as they are so overly/deeply fried, that it's impossible to see what's under the layers of the fry. And what's there, under the layers, is just NOT tasty.

I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

Master Oh's has a clean, sleek, spacious interior with Korean decor. There's a scent of Korean…read morecooking wafting in from the kitchen to the dining room. SERVICE was friendly, helpful and attentive. Dishes are made to order. FOOD was fresh and delicious: 5/5 Grilled Mackerel - crispy, tender, that came w a Soybean Stew which was piping hot, savory w clams and tofu 5/5 Spicy Raw Crab w Roe - cold, gelatinous, soft crab, spicy-sweet gochugaru - a unique squeeze and slurp experience

This food is absolutely delicious! I'm so glad I finally tried it, and I was completely amazed. The…read morewild fish and fries combo is just fantastic. If you're looking for something great, the tacos with salmon and shrimp are also excellent. I'd give it a 10 out of 10 and definitely want to return. If you spot this restaurant on your maps, don't hesitate to check it out! I wish I could add a picture, but the food has already disappeared!

Too slow for lunch time. Took 25 minutes to get my food. Food wasn't even warm when I got it…read more Musubis were junk. Nori wasn't long enough to wrap around and fell apart. Rice undercooked and nori isn't fresh. Katsu musubi was worse, small thin piece of chicken and lots of rice. Plate lunch was sad and cold as well. 2 plate lunch and 2 musubi for $50. Not worth it

I am writing to address a disappointing experience I had at your restaurant on July 28th. I had a…read morereservation for three people at 4:45 PM, and upon arrival, the hostess was in the process of offering us a nice table. However, a staff member named Viri intervened and insisted we be seated at a different table. When I requested a different location, I was told it was unavailable due to other reservations. As someone who works in the restaurant industry, I am familiar with how reservation systems function; I noted that the restaurant remained largely empty during our visit. At one point, we were even asked to vacate a table we had sat down at before eventually being placed near the hostess station. I am bringing this to your attention because I felt our treatment was inconsistent with standard hospitality. I would like to encourage your leadership team to ensure that all customers are treated with cordiality and respect, regardless of their ethnicity or attire.

Just WOW! This experience at Limón was so unforgettable. When you first walk in, you immediately…read moreget hit with awesome vibes. The restaurant was very pretty, with a sleek and floral theme. Also, I noticed some herby smell which was pleasant so extra hats off to that detail. I placed a reservation of 5 at 7:45 pm on a Friday night with me and my family, and we had no issues getting to our table. We were a bit late, however staff made sure that we get seated in no time. Once we got sat down, we got our menus and took some time to decide what to order. Our amazing friend and waitress Elizabeth made sure to give us time to thoroughly look through the menu and decide on what we were going to eat. She was very friendly and caring, and was so excited to take our order, which elevated her experience. Her suggestions were perfect for our family. We ordered the Mixto Clásico ceviche, 2 orders of truffle mac and cheese, Arroz Con Mariscos, Pollo A La Brasa (Half chicken), Beef Anticuchero Roll, and Lengua a La Parilla. In five minutes, the staff already brought the ceviche, which included calamari, fish, veggies, and the taro chips. It was refreshing and citrusy. After we finished that , then another 3 minutes goes by, and everything arrived. I was so shocked on how fast they serve especially because of how busy they were. All the dishes were so fresh and cooked to perfection. The mac was so creamy, cheesy, and delectable especially because of the truffles. The pollo a la brasa was cooked nice and tender, served with fries, and that yellow sauce was addicting, literally ON CRACK. The lengua was great, the mashed potatoes along with the lengua, shrimp, and spicy sauce gave it texture and flavor. The nikkei beef antichchuero roll I was surprised with. Sushi in a Peruvian restaurant? However, I did not expect to be one of the best and interesting rolls I have tried ever. The arroz con mariscos was my favorite by far. It really reminds me of a Spanish paella, with a seafood galore presented with a bed of rice and veggies. It was very filling and delicious. Of course, we couldn't just end there, we obviously had to go for dessert. We chose the Tres Leches cake, and it was presented with chocolate, caramel, and strawberry sauce which was sweet and smooth. Paired with the cake, it was so good and a genius combination. In the end, when leaving, our staff asked us if we needed any extra help with anything before we left, which was a very kind gesture. When we left, the staff kindly greeted us a warm goodbye, and thanked Elizabeth especially for helping us order these great assortments of dishes. In the end, we left with our stomachs full of food and great memories. I am already looking forward to my next visit here, and please, give this Peruvian spot a try, because you will never go back to any other ones besides this spot.

Updating my review because the last three times I have come here the service and food was quality!…read moreThe bartender with a long ponytail is so efficient and provides great service. Food was also so delicious! Love the outdoor patio at all times of the year! They have shades to block out sun. I've never eve sat inside. Also very pet friendly!

Food good Service…read moregood Ambiance good Food was fine overall. Everything tasted fresh. Everything could use a little bit more flavor, but it is what it is. Price is kind of pricey. If I was in the area again I wouldn't come back.

Came in for a late lunch/early dinner and was seated at the bar area…read more Ordered a appetizer and a few lunch specials. Ahi Poke Nachos is one of our favorites, the tuna is fresh and the soy id good. Seafood Salad with Prawns, Crab meat, bay Shrimp, egg, black olives, croutons, carrot, mixed greens, shredded Parmesan, Roma tomato slices with very good, the seafoods tasted fresh and yummy!! Salmon Caesar Salad with Parmesan & Salmon was good and the salmon was cooked perfectly!!! Fish Tacos with Chipotle Mango Mahi Mahi topped with papaya salsa, chipotle aioli, and green cabbage, chips, salsa, and coleslaw was very tasty.. The service here is still good and attentive!!!

I came in on a Thursday and tried their $19 Tropical Thursday special: macadamia nut mahi mahi with…read morefour coconut shrimp, coconut rice, and fresh vegetables. For $19, the portion and overall value were excellent. One thing that impressed me before the entrée even arrived was the complimentary sourdough bread. It came out warm, with just the right amount of tang. The crust was thin and crisp rather than overly thick or hard, while the inside stayed soft. They also made several cuts in the loaf before serving it, which made it very easy to pull apart and share. It sounds like a small detail, but I've been to plenty of restaurants where the complimentary bread arrives cold, overly hard, or as one large loaf that is awkward to tear apart. This one was genuinely very good. The entrée itself was generously portioned. The four coconut shrimp were crispy and flavorful, and I really enjoyed the coconut rice and vegetables as well. I also appreciated that the food was served on a hot plate, which helped everything stay warm during the meal. The one real disappointment was the mahi mahi. It was noticeably dry and somewhat underseasoned, so unfortunately the main piece of fish ended up being the weakest part of an otherwise very enjoyable plate. Everything else was quite good. Service was also above average. My server was a young gentleman who seemed attentive to the table. Shortly after the food arrived, he came over to see if I needed anything and specifically suggested things like salt and pepper. I appreciated that--it's more thoughtful and useful than simply asking a generic "Do you need anything?" He also checked in periodically during the meal without being intrusive. There were still a couple of small things keeping the service from being exceptional. The bread wasn't proactively refilled, and after I had completely finished everything on my plate, it would have been nice to have someone stop by fairly quickly to clear it and ask how everything was. Still, these are minor points, and overall I thought the service was very good, especially for a younger server. Overall, I left with a very positive impression and would definitely come back. Their Social Hour menu looks especially interesting, with good prices on oysters, mussels, scallops, calamari, and other starters. I'm also curious to return on a Sunday to try the $19 cioppino special. Very good value, attentive service, excellent complimentary bread, and mostly very good food. I'd happily return--I'd just choose something other than the mahi mahi next time.

Best skewers experiences and karaoke on the side. Recommend this place and the food is actually…read moredelicious

Place is lit, it is a popular spot for late night hungries with a group of friends. The skewers are…read moreheavenly and addicting. The interior design is super contemporary and makes it a popular place for younger parties.