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Crack'D Brunch

4.1 (367 reviews)
Closed • 8:00 am - 3:00 pm

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CRACK'D BRUNCH ATMOSPHERE

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Moderate noise
Hipster
Casual
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Recommended Reviews - Crack'D Brunch

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Chicken and waffles
Tiffiny C.

Great location, decent parking options. Benches to wait before being seated. I recommend getting on the waitlist before showing up. The vibe of the restaurant is A+ very Instagramable. Our server Bryce was very attentive but not pushy as some servers don't give you much time between receiving food and checking on you. The food, baby the FOOD!!!! Everything we ordered was fantastic. Well seasoned, cooked well. The Banana Fosters was surprisingly still crispy even with having a scoop of ice cream on top. This place is a MUST for you to try. Only 1 thing that I wasn't a fan of. Kelsey - not sure on the spelling. She was RUDE for zero reason, our server was busy but we needed small plates for the monkey bread (no picture because we started eating it immediately - DELICIOUS!!) I asked her and she barely turned her head to recognize I spoke to her, she replied with a quick yes and an annoyed look like I asked her to borrow money. Just nasty for no reason. Anywhoo - GO!! Go and GO! You won't regret it.

Aylin P.

Love this little place! Do yourself a favor and make a reservation or add yourself to the waitlist to avoid longer wait times. This is my third time and have yet to run into something I don't like. Highly recommend the monkey bread, steak and eggs, and any of their waffles. If you want the best service, ask for Missy! She's the sweetest lady and is so attentive even with how busy it is!!

Acadian Assets (Poached eggs, grilled biscuits, fried green tomato, smoked brisket, crawfish cream sauce)
Luis Alberto G.

Very original and varied menu for brunch. The Blue Crab Rangoons are delicious, and the Acadian Assets (Poached eggs, grilled biscuits, fried green tomato, smoked brisket, crawfish cream sauce) are a unique experience. The staff is super cordial, and took their time to walk me through their menu. Highly recommended.

Chicken and waffles
Tarika S.

Decided to have a little bridal sprinkle here for my sister's wedding. This place was very cute in the inside. The staff were really friendly. Loved Joel he was entertaining. The food was delicious and the prices were reasonable. We had the duck bacon, so good and flavorful. I had the chicken and waffles. It was really good. I also had some of my sister's seafood omelette. And I appreciated that real crabmeat was used and plentiful. Also the sauce on top was delicious. I will definitely be back .

Ghina P.

The local is nice. I loved the disco ball and the yellow accents. Nice ambiance inside withe cute photo ops areas. The food is averaga. I had the farmers platter and asked for the eggs scramble with cheese. The hasbrowns could have been more crispy. The duck bacon was ok. I'm just a lover for pork bacon. The service was a little lacking. Our server, Missy was cordial but so busy she was not able to check on us. Every time we needed something we had to chaser. At the end we asked for water and she never made it. I hope they get more servers to avoid this.

Brisket Hash Skillet w Poached Eggs (one extra added)
Erik F.

We were nicely greeted at the door and able to be seated quickly which was a bonus, as it was fairly busy. Server Missy was prompt, cheerful and provided top service. Among us, we had the Acadian Assets, and the Brisket Hash dishes, with a shared side of duck bacon. The Assets dish came out luke warm, and Missy made it right. The Hash dishes were worthy, however a bit scant on the brisket (I was expecting a hearty brisket layer). Overall a good choice for our work group as we were famished from a morning appointment.

Chicken Benny, Chicken and waffles, hashbrowns, monkey bread

It was amazing, food was great, drinks were delicious, and service was amazing! So sweet and attentive. Missy was great and kind and talked to us through out! Would 1000% recommend

Strawberry lemon drop
Janna J.

Stopped in here before the Femme Fatale parade. Everything was great. Our server was nice and attentive. I got the strawberry lemon drop. What a great cocktail. I got sugar around the rim, but if you skip it, it won't take away from the drink. The chicken benny was good. I got a side of hash browns, but the portion of the chicken benny was so good that I didn't really need the additional food. My mom got the lemon ricotta pancakes and really liked them. We got here pretty early, so it wasn't busy, but if you want to go later than about 10 I would recommend adding yourself to the waitlist before you arrive. I'll definitely be back!

QueenDivaChanel 5.

My Husband and I came here for Breakfast on Monday Morning. The crowd was nice. A few Graduations Guest . My Husband and I talked to one Graduate and told her when she in college . Stay focus , you can do it .Host was kind. Our Server Miyah was very knowledgeable and great. The food was very succulent.

Menu December 2025
Tobi O.

Thoroughly enjoyed my leisurely breakfast at Crack'd. I found it while looking for a spot during a weekend trip to New Orleans. Some restaurants can be a bit weird about solo diners, but the staff here was great about my table of one! I started with the crab cake appetizer, which comes with two good-size cakes. For my main, I got the farmers platter. They serve merguez (lamb) sausage and duck bacon, which is delicious, but if lamb and duck aren't your thing - be warned! Since I was using rideshare that weekend, I'm not sure about parking, but I did not see a parking lot. Most of the neighborhood is street parking.

Shakshuka
Stu C.

Overall, good meal for a quick breakfast Food was overall very good, monkey bread was a little dry this time, bacon tower was interesting, bacon, a little gamey Service was very good Atmosphere and ambience was very casual and relax

Steak and eggs
Ashley C.

This was my second experience dining at Crack'D, and it was disappointing. We were seated 35 minutes after our reservation time. We had to keep returning to the hostess stand to ask if our table was ready, what's the point of using OpenTable for a reservation if the automated notification feature isn't utilized? Once we were seated, we were quickly greeted by our server Kelsey, and our drinks and starters of monkey bread and crab rangoon, both were served hot and delicious arrived promptly. The service took a downturn when Kelsey, legit disappeared on us. It took 40 minutes to place our order, then another hour and half wait for our food, while dirty plates and empty glasses piled up on the table. When the food finally arrived, it was luke warm and not fresh, except for one friend's dish, which was hot. Our table ordered a seafood omelette, two steak and eggs( one returned back to the kitchen as the steak burnt), a chicken sandwich, and the chicken and waffles. With "large party" gratuity included (when did a party of five qualify as a large group?), our waitress had little motivation to offer better service, even with our almost $300 bill and a $42 tip that felt undeserved.

Croissant Royale
Ellie M.

The location and presentation were both aesthetically pleasing, but I would not recommend eating here for the food. I will say that the monkey bread and latte was yummy. But, I was so excited to order the bacon tower and it was cold. We saw that the table next to us had theirs torched, so this could have been an oversight but it was nevertheless unenjoyable to eat. I was also disappointed in the croissant royale -- the cheese was not melted on the sandwich and the side of arugula was wilted.

Decor in dining room

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7 months ago

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9 months ago

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2 years ago

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Bernard S.

Yummy indeed. Good news - libations and champagne is flowing again.

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2 years ago

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Bernard S.

Amber, thank you.

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2 years ago

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Bernard S.

Wow - omg what a review!

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1 year ago

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9 months ago

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2 years ago

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11 months ago

Lovely space, great presentation, nice menu, okay service and food looked great and tasted alright.

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10 months ago

Such a cute little weekend brunch spot! Great food, cozy vibes, and perfect for a laid-back morning.

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2 years ago

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2 years ago

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Bernard S.

Awesome. Also, we got the bubbles back!

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2 years ago

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11 months ago

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9 months ago

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9 months ago

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2 years ago

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9 months ago

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2 years ago

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5 months ago

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5 months ago

Food was cold twice. Service was very slow .the menu was ok. And ambiance was average. Prices were on the med high

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2 years ago

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Crack'D Brunch Reviews in Other Languages

Ask the Community - Crack'D Brunch

Is there outside seating for a big group?

No. There is no outside seating.

Is there a kid’s menu?

Not that I'm aware of. But they ask that you make reservations, you could ask at that time!

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Napoleon House

4.1
(2.1k reviews)
1.8 mi
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The worst dayyy and time to visit NOLA. in the hot hot summer. and trying to explore and eat in…read morethis heat. NONSENSE. Our friend heard from a local that this was a good place to eat so we trekked on over. Luckily we didn't have to wait long but even so, a sign caught our eye! frozen pimms cup!?!? amazing, yes we'll take 3! Refreshing in this nasty heat. You can get it non alcoholic too! We got seated and I ordered the avocado shrimp salad dish and the muffuletta! I was skeptical of the muffuletta, because I've had it once and it was a little too heavy/oily. But never had it in NOLA, the origin! IT WAS TASTY! It was light, not heavy and a great sandwich to share with my friend. The salad was GREEN, which was what I needed. lol the shrimp was tasty too. haha The host outside and inside were very friendly and welcoming. The server though was not so much. LOL but overall a good lunch spot if in the area!

I heard about this online, and I was hoping for something amazing. I LOVE muffuletta's, so I was…read morevery excited to come try this one. However, it disappointed. I've had much better and much cheaper ones elsewhere. Also the staff were not very welcoming (they were very busy), but I think we saw our waiter maybe 3 times the whole meal (take our drink order, food order, and check). The bathrooms were super cramped, and not at all accessible if that matters to you Reuben Sandwich Pastrami, Swiss cheese, sauerkraut, our Thousand Island dressing, on housemade marble rye - very very dry Our Specialty Italian Muffuletta Ham, Genoa Salami, Pastrami, Swiss and Provolone Cheese, Housemade Italian Olive Salad, served warm on our bakery's fresh seeded Italian Loaf - if you want a muffuletta, you get one. But it was very average. Dry and the bread was tough

Photos
Front dining room
Front dining room
Italian Muffuletta (quarter size) with a side of jambalaya.
Italian Muffuletta (quarter size) with a side of jambalaya.
Pimm's flight

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Pimm's flight
Café Amelie

Café Amelie

4.3
(3.3k reviews)
2.1 mi
•$$

We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

Photos
The dining room as we were leaving.
The dining room as we were leaving.
Spring salad
Spring salad
Shrimp and grits

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Shrimp and grits
55 Fahrenheit

55 Fahrenheit

3.9
(27 reviews)
1.5 mi
•$$

The food is great - tasty (if under seasoned), fresh, and varied ENOUGH for what's basically a…read morelounge with a three-quarters' menu - but the service is OUTSTANDING. Pleasant, informative, friendly, and willing to help in any matter. It's difficult to have "ambiance" with the influx of the Bourbon Street Weekend Crowd, but that's not the fault of the lounge at all. Do - please, please, please - consider posting a link to the menu. I've attached pictures of the one during MY stay, but I get the idea that it changes often, to reflect seasonal flavours.

I went to a five-day conference at the New Orleans Marriott and probably spent too much time at the…read morehotel bar, which I have just learned is called 55 Fahrenheit. On the one hand, it was maybe the least interesting bar in New Orleans. On the other, it was a totally solid conference bar. I wandered in throughout the day and wound up there most nights, for hours of socializing with wonderful friends and colleagues. The space was pretty generic, par for the course for a giant Marriott. If you've ever been in a chain hotel lobby, you can probably close your eyes and conjure the carpets. There was lots of seating, though, and it was a comfortable, easy place to hang out. A convenient meeting point even when I did end up leaving the hotel. The bartenders were decent, though it was hard to get their attention when the place was busy. I had a hell of a time paying for my very wise and virtuous afternoon Diet Pepsi. That was the only non-alcoholic beverage I got here. The rest of the conference, I drank draft Abita and bourbon, and several solid Sazeracs, with rye, Herbsaint, Peychaud's bitters, and simple syrup. If you're a tourist in New Orleans, please don't drink at 55 Fahrenheit. Save your time and health for the myriad bars that await you outside the Marriott. But if you're there for a conference with a lot of fun people, grab a Sazerac and sit down.

Photos
Restaurant bar located in the center of the hotel lobby
Restaurant bar located in the center of the hotel lobby
Rolls & butter
Rolls & butter
55 Fahrenheit

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Doris Metropolitan

Doris Metropolitan

4.4
(904 reviews)
1.9 mi
•$$$

Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

I visited for the first time after receiving several positive recommendations from colleagues, so…read moremy expectations were quite high. Overall, the experience was average and did not fully meet those expectations. The charcuterie and cheese board, priced at $68, was underwhelming in both portion size and value. It included only six thin slices of cured meat and a small selection of cheeses. Unfortunately, one of the cheeses had an unpleasant flavor that made it inedible for our table. The bread service was a highlight, offering a nice variety of breads and accompaniments. The ribeye was cooked well and enjoyable, but it did not stand out from what I've experienced at other upscale steakhouses. The five-cheese couscous was the biggest disappointment, as it lacked the rich, flavorful profile its description suggested. While the service and presentation were appreciated, the overall dining experience did not justify the high expectations or the price point.

Photos
Doris Metropolitan
Australian Wagyu Striploin A-8 score
Australian Wagyu Striploin A-8 score
Beef shawarma

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Beef shawarma
Streetcar Cafe

Streetcar Cafe

4.2
(814 reviews)
1.4 mi
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Full bar
Outdoor seating

This was a wonderful little restaurant not a two minute walk from our hotel. (The…read moreInter-continental.) Obviously, being so close it was easy-convenient and priced very reasonably. It also looks like a local hangout with their very comfortable bar. The team here is very friendly and like all places in New Orleans... always looking to help. We were traveling with our friends, which we do often and we're very predicable on what we order for breakfast. Our server came right over to the table to bring us water and take a drink order. After a very quick turn-around she was back with our coffees and we were ready to order. Over easy eggs and potatoes French toast VERY well done friend eggs Over easy with sausage Eggs Benedict (or any variation you have.) All was good. All was fresh and what needed to be hot was. What more could you ask for? We tend to get to breakfast fairly early so it wasn't too busy, but people were coming in through our meal and the place was filling up quickly. I love coming to restaurants where they have a good flow of customers and their regulars. KUDOs to the team at Streetcar Cafe.

Not good. Actually, a tourist trap…read more We wanted fresh fried seafood. The fried 'seafood' platter contains farm-raised imported shrimp, farm-raised imported Swai (a foreign garbage-eating pond-raised fish), and farmed oysters for $26. No thanks. Ok. Switching to gumbo. Uh, their 'gumbo' is a thin broth with virtually no solid ingredients besides white rice. A very few minuscule shreds of chicken and maybe a 6-8 tiny cubes of some tasteless sausage for $17. It did come with a nice biscuit. Be aware of what's being served. Stick to the well-known real-deal restaurants. Not everything is what it claims to be. Nothing real about this ripoff. We'll never go back to this tourist trap.

Photos
Beignets better than the other famous beignets place
Beignets better than the other famous beignets place
Panacota, Peppermint tea with honey syrup
Panacota, Peppermint tea with honey syrup
Our Famous Beignets

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Our Famous Beignets

Crack'D Brunch - breakfast_brunch - Updated July 2026

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