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    Crooked Gaff Kitchen

    4.5 (437 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 1 week ago

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    CROOKED GAFF KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    C G H.

    I've had Crooked Gaff bookmarked for months after seeing it on Instagram, so I finally brought my cousins for dinner in Whittier. We ordered several items to share. The whipped feta with beets and that warm, puffy pita bread were amazing--super fresh. It was our favorite. The cornbread was just okay; I've had that same kind of flavor before. The Paloma drink was pretty strong--since I don't drink anymore, I couldn't finish it, but it was really flavorful. We also tried the fried fish, which I don't usually order since I avoid fried stuff. The batter wasn't my favorite, but the fish inside was light. Crab cake was good...And for dessert, we had a hazelnut cookie in a pan with ice cream--I misread the menu and thought it was chocolate chip, so it was a surprise, it was gritty (more than likely the hazelnut) so it caught me off guard. Overall good place, good service and family friendly.

    Crispy Calamari sooo good
    John E.

    Nothing new to update this place is still fantastic. Food is great service is out of this world and it's a great little out-of-the-way place that you can enjoy each other's company. Love this place and love coming back here. Menu is always unique.

    Small plates from a few years ago
    Alina D.

    I adore this spot. Been here a handful of times. Always a hit, never a miss. Michelin star service and food at a fair price. I would describe it as an upscale-leaning casual spot. No matter what you get, you'll be happy. Just don't sit at the bar where you can see into the kitchen...that's my spot.

    Jalapeño bacon burger
    Jose M.

    I slid into Crooked Gaff Kitchen in Uptown Whittier on a Monday night, chasing the $15 burger and fries deal my wife had hyped. The place was a lively bar scene Dodgers game humming on the screens, volume just right, not blasting but alive. It was surprisingly packed for a weekday, yet we got seated and greeted by a server in seconds. We ordered fast: my bacon jalapeño burger and her shrimp po' boy. Then came the wait 30 minutes. The spot was slammed, and with $5 drinks flowing on tap, it wasn't exactly painful. When the plates finally hit the table, we attacked. My burger delivered: juicy patty, crispy bacon, white cheese melted just right, creamy sauce soaking into a soft brioche bun. Hers? Generous crispy battered shrimp piled high, no skimping, topped with pickled onion, jalapeño, creamy sauce, and crisp lettuce on a warm bun. The food hit hard solid quality at a fair price. Great spot when you want solid bar eats without the hype.

    Yellowtail Agua Chile. Not spicy but with great flavor and texture. The slaw on top gives it a   crunch
    Ritu O.

    Always hits the spot, this place is always packed with variety and all of the flavor components go well together

    Branzino
    Michael W.

    CGK is one of the most underrated and unpretentious places where the focus is amazingly good food made from locally sourced ingredients in a relaxing and chill setting where you may find couples on date nights, group of friends or the whole family having a fun night out. Been coming here more than a few times and they have consistently serve really great and creative food worthy of a Michelin star quality in a laid back yet intimate sports bar vibe in downtown Whittier. Everything we tried here is amazing as the super talented Chef Tony changes up the menu selection every season with some fan favorites are always available. Some of the highlights: - Branzino: get this if it's on the menu! You'll regret it if you don't. Trust me. The mixture of veggies, cherry tomatoes, fried shallots and black rice makes a great companion for the perfectly cooked fish with just the right amount of spices. - Red beet: OMG it'll blow your mind away. Good for sharing and comes with special bread for dipping and scraping all those "hummus" or whatever it is that you'll lick the plate clean! - Crab esquite: this is an elevated corn elote and great for sharing with the group. - grilled shrimp taco: so addictive you can't eat just one! - Jidori Chicken lollipop: best drumstick ever! May be seasonal only. They also have fresh oysters, great pasta dishes and wagyu burgers. Good selection of beer on taps, cocktails and wine. For those dining alone, you can grab a seat by the bar and maybe strike up a conversation with chef Tony as he'd enjoy a meal there toward the end of the night. There's a small parking lot on the side otherwise there are street parking all around. Highly recommend this place and worth a special visit from out of town. We'll be back here soon trekking all the way from Chino Hills.

    Oysters from British Columbia and Mexico.
    Nazareth G.

    I'm sorry:/ I really wanted to like this place, but for the price, it fell short. The oysters were the star of the show, and the the staff was really nice. However, I felt like the price was too high, more than some fancier places like King Fish. The fish and chips were too greasy and the breading was too thick. The calamari was okay, but nothing special. I also was not ready to pay the extra fee on the bill for eating in Whittier? I payed over $200 for two dozen oysters, 2 beers, 1 glass of wine, fish and chips and calamari. I'm not sure that was worth it.

    Silvia G.

    After finishing up some work, we decided to come have late dinner here, since its close to home. We started with Kusshi oysters 10/10 (still waiting on our drinks) Our drinks hadn't been served yet. Wished they served house made lemonade, instead of the fountain drink choice. My chicken sandwich arrived 1st & my meal/fries were pretty cold! 4/10 (pass) 2 burgers arrived after & those fries /were way fresh & hot ! Clam chowder 6/10

    Garlic toast that comes with the pasta
    Devi N.

    I came here with friends and it was a really nice set up! I walked in straight to the bar and tables with bench seats. We ordered a bunch of items to share- my absolute favorite was the seafood pasta. It's made with squid ink pasta, and loaded with crab. It's also topped with a spicy shrimp and served with garlic toast. I also enjoyed the truffle fries which were crisp and salted just right. The service was super helpful and gave us suggestions when ordering. There's a parking lot adjacent to the restaurant, but you can also find free street parking. I'll definitely be back the next time I'm in the area!

    Like these r New England Clam Chowder
    Tim E.

    If you love New England clam chowder this is the place you need to come and give it a try. It's rich and filled with many tasty treats inside that chowder. We came here to drink and have some good food. I also had the Moscow mule and it was made well. I'd definitely get a second or third round except I was the primary driver for the evening. Service was quick and our server was super nice and friendly especially since we had a clumsy friend who spilled her drink. Our waitress replaced it at no charge. This place has its own parking lot but there are plenty of parking on the street. We also had oysters, crispy calamari, & seared day scallops. The place clean and a nice place to hangout at the bar or bench seating.

    Esquite
    Patricia A.

    Sooooo good!! Probably one of the best burgers I've had in years. The esquite was very flavorful. Enough for 4 people....

    Cheeseburger and fries
    Melinda B.

    Really tasty spot. I had the cheeseburger and the chocolate milk Panna Cota. The cheeseburger was very tasty, juicy and had really good flavor. The fries were homemade and also had good flavor. The cost was $21. My ice tea was $5, which I thought was excessive. The desert was pretty good. It was more like a chocolate pudding than Panna Cota texture. I appreciated they used real whip cream. The staff were nice. It's definitely a spot that locals frequent. The acoustics inside are bad. The way the restaurant is designed, or lack of furniture, or whatever the cause is, causes loud or laughing voices to have an echoing boom. It's can be obnoxiously loud, and the place isn't close to being full. The large screen tvs playing sports at loud volume adds to the cacophony. The restaurant looks disorganized. The bar area is full of crates of glasses, open boxes are exposed, hoses are in view. It was like going to your messy friend's house for dinner because she makes good food. Other than that! Pretty chill place with good vibes and good food! I mention the disorganization because, well, for their prices I think aesthetics could be more pleasing for the consumer too.

    Chicken and waffles
    Ada J.

    Super delicious brunch! The breakfast burger had so many delicious flavors and the chilaquiles were so good! The portion was big so I had to take half home but so worth it! The fried chicken was plump and juicy and also crazy good! Loved both! Service was friendly and prompt. Loved coming here and will be back!

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    2 years ago

    Food good but they have to remove their oyster name in their name. Last time I went, the oysters were the size of a dime.

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    2 years ago

    Clam Chowder is the best and the service was top notch. Me and my fiancée will definitely come back for it - Mondays has $5 pints too

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    3 years ago

    Perfect place to eat, drink, and have a great time! The atmosphere is relaxing, the food is delicious, and the service exemplary.

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    2 years ago

    Friendly, enjoyed appetizers & wine. Tried several tacos this time--very good. We'll be back.

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    3 years ago

    Amazing my salmon was cooked to perfection and clam chowder great drinks are great price I will be back

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    4 years ago

    the food is incredible, but their phone doesn't work. EVER. how can you be a successful business, if your customers can't even call you?

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    Page 6 of 11

    Ask the Community - Crooked Gaff Kitchen

    Are the brunch hash browns similar to the ones from Bottle Room that I think you developed?

    They are pretty much the same as the Tony Tots from the BR.

    Can i make reservations online?

    Online Reservations are available through our website www.crookedgaff.com or through our Yelp Page and Google.com.

    Hi do you have a space to accommodate large parties? About 25 people?

    Hi. We have a private room that can accommodate 14-16. If you want a party of 25 we can put some tables together. We’ve been doing that a lot lately. Please email me at tony@crookedgaff.com for further details. Thank you

    What are the current Happy Hour days & times?

    Hi. We do HH Friday and Saturday 5-6pm and Sunday 4-6pm. We also do HH on oysters M-F 5-7pm

    Does this restaurant still do happy hour and if yes, is the HH menu available anywhere for viewing?

    Hi. We do HH Friday and Saturday 5-6pm and Sunday 4-6pm. We also do HH on oysters M-F 5-7pm. We also do a late night HH Fri & Sat 9-10pm

    Are you taking reservations for Mother's Day brunch?

    We are now taking reservations for Mother’s Day lunch 11am-3pm

    Hello - open for lunch on Fridays?

    Opens at noon on Fridays

    I see that you have outdoor seating. Can you please confirm that you still have that available? I'm considering taking my wife for dinner there next week on January 10, 2022.

    Hi. We do have an outdoor patio. It is only open Friday and Saturday nights. Also, we are closed Mondays. January 10 falls on a Monday. -Chef Tony

    Is there a kids menu?

    yes there is. We have a Burger, Fried Chicken Sandwich, Chicken Strips, Lil Fish n Chips all served with Fries. We also have buttered noodles with garlic toast and Mac n Cheese.… 

    Do you offer a military discount?

    Hi Rhonda. Yes we do. 25% off

    Do you have oyster bar or serve fresh oysters?

    We serve the freshest oysters in town. We don’t have an oyster bar, we shuck them in the kitchen. Tonight we are shucking Kumiai, Kusshi and beausoleil

    Are gift cards available?

    Yes. In any amount you need. Please call the restaurant with any questions at 562-632-1162 or email me at tony@crookedgaff.com Thank you

    Any plans on opening it back up during lunch?

    Update. We now open lunch on Saturday and Sunday (Sunday Brunch). We are hoping to open Fridays as well. I'll let you know.… 

    What time is happy hour?

    Hi. We do happy hour on drinks tues through Friday 3 pm to 7 pm and happy hour food tues through Friday from 5-7pm.

    Do you serve tuna and shrimp tostadas on Sundays?

    Hi. Sorry we do not have shrimp tostadas on our menu. We do however, have Ahi Tuna Tostadas available every day.

    Is this restaurant still open?

    Hello there. Yes we are now open. My name is Tony and I am the new Chef/Owner. We closed for 2 weeks for updating the kitchen and several other transfers. We are ready to serve you. Stay tuned for new lunch hours. Thanks!

    Is there a full bar?

    No. We are committed to a Craft beer and Boutique wines.

    Are there gluten free menu options?

    Yes

    Any vegetarian options? Portsmouth has good vegetarian options.

    Yes they have cauliflower tacos which are very good. The salads are good too. Not sure on your exact restrictions but I'm sure they have something for you

    Is the squid ink pasta served during Sunday Brunch?

    The Squid ink is indeed offered during Sunday Brunch as of now. Brunch will be changing up a bit in the near future though.

    View All 21 Questions

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