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We celebrated my friend's 40th birthday at Crown Block. It was delicious!!! We started off with a welcome drink. We love a welcome drink. We had a little wait so we ordered a drink from the bar. I ordered the angels and devils it was so Delicious. Perfect amount of everything and go the party going. We ordered a few items we got the porter house steak, the fries, and asparagus with the side trio. Everything was so good. We were sad the restaurant no longer rotates. Our server was from New York I do not remember his name. He had great service. Great restaurant with amazing views and service.
Some restaurants serve a great meal. Others create an evening you remember long after the last bite. Crown Block surprised me by doing both. Their recent 4th of July post on IG caught my attention, especially the grilled steak with fireworks, so I made a reservation for Sunday evening at 6:30 p.m. Quick tip: The restaurant is still very busy on Sunday evenings, so be sure to make your reservation several days in advance. The location can be a little tricky to find. After exiting I-35, you'll encounter several intersections and freeway exits with numerous stop signs, so drive carefully. Valet parking is complimentary, and I highly recommend using it. Just be sure to have some cash available to tip the valet. It's well worth it instead of spending 10 minutes searching for public parking and walking to the restaurant. Upon checking in downstairs, the receptionist warmly welcomed me with a complimentary Texas cocktail called Ranch Water. As the elevator climbed higher, the view became absolutely breathtaking. Atmosphere: After another warm greeting from the hostess upstairs, I was seated at a bar table by the window. The sun still filled the dining room with beautiful golden light from about 6:45 to 8:30 p.m., creating a stunning sunset view. It almost seemed surreal that one restaurant could have such stunning views while executing both classic, modernized Japanese sushi and premium American steak so exceptionally well. The culinary journey started with the nigiri. Unlike many other places where Japanese sushi is prepared by Vietnamese or Korean chefs, the sushi here was prepared by an authentic Japanese chef, Kesao, as I later learned from the staff. The sequence of flavors started from the lightest on the left and progressed to the richest on the right. Every bite was full of surprises--the delicate flakes of crispy salt that melted on the tongue, the yuzu, and the other sauces delicately placed on top of the sashimi, along with the Hokkaido uni (and a few other varieties whose names I couldn't identify)--felt like a symphony on my palate that comforted me and brought happiness to my inner child and soul. The entrée course began with the lobster soup, decorated with fresh, aromatic steamed lobster meat and garnished with fresh, unfamiliar herbs. (I wish I knew their names, but the ingredients were way too exotic for an average person like me.) The soup was so delicious that I quietly devoured every spoonful. Here came the rock star of the evening: the steak, prepared by Chef Schlicht. The exterior had an incredible crust with the perfect balance of sweetness and saltiness. The knife glided through the steak with almost no resistance. Every bite had a crisp, caramelized crust that gave way to a perfectly tender center. I couldn't quite identify the seasoning, but both the flavor and texture made me slow down and savor every moment until the very last bite. It is satisfying--it simply made my day even better. The fresh vegetables and herbs, paired with Greek yogurt and spices, complemented the steak beautifully and elevated every bite. I chose a dry red wine recommended by the waitress because I was completely intimidated by the three extensive wine menus on the table. She made the perfect recommendation, although I wish I could remember her name so I could thank her personally. The evening concluded with a blueberry yuzu sorbet as my happy ending to the night. It was perfectly balanced. The blueberry yuzu sorbet was like pressing a reset button after the richness of the steak--bright, cold, and wonderfully clean. and full of citrus flavor. The layering of flavors and flawless execution created a dessert unlike anything I've tasted before. The Amazing Mule mocktail was another highlight. It was refreshing, flavorful, and an excellent non-alcoholic option for anyone who needs to drive home. The only aspect that could be improved was the restroom area. There wasn't clear signage indicating where guests should line up, nor was there a staff member available to direct traffic. As a result, some guests waited in front of the elevators while others lined up near the service station, occasionally getting in the way of employees delivering food. As I rode the elevator back down, I realized I hadn't just enjoyed dinner--I had experienced one of those rare evenings where every detail, from the skyline to the final spoonful of sorbet, seemed carefully orchestrated. Crown Block isn't simply a place to celebrate a special occasion; it becomes part of the memory itself.
We came here for dinner on a Friday night. One thing I want to flag right away, do not walk here on a Friday night. It is not the safest route, especially coming from downtown. Get an Uber or drive yourself. The location is stunning. Views are beautiful, atmosphere is very classy, not loud at all. We were there for dinner and got to watch the sunset from our side, which was gorgeous. They did remove the blinds in the middle of our dinner to open up the views, which was a nice touch. They started us off with a welcome drink, a tequila based mix of something. Not my favorite but a nice gesture. Cocktails we ordered ourselves were delicious. Service was great. Our waiter was very nice, very animated. Personally I prefer to be left alone a little more but that is just my preference, nothing against him at all, he did a great job. The bread was a little stale and lukewarm. For a restaurant at this level that is something worth improving. It comes from a bread station near the entrance on the left side and it was clearly not freshly warmed. Food was very good though. I had salmon with crab stuffing which was delicious. My husband had a steak that was cooked well overall but one side was better cooked than the other and the middle was a little cold. Still edible, still medium, just not perfect for what you are paying here. We both had hash browns which were great. This is not a cheap restaurant and we knew that going in, so the expectations are higher and the steak could have been more consistent. Quality food, quality ingredients, beautiful setting. We would come back. Not an everyday place for anyone but absolutely worth it for a special occasion. P.S. My ratings are based on whether I believe I could make a better or healthier version at home. If food/drinks/service impress me, I'll be happy to come back. If not, the stars reflect that.
Overall worst experience at a restaurant i've ever had. The smell of sewage in the lobby should set your expectations because it was shit. Food was bland and everything needed more salt. The lobster gratin was overly fishy and either not fresh or overcooked. The mac and cheese was good the asparagus and mashed potatoes both needed more seasoning. We ordered the lamb medium rare but it came out medium well. The steak was boring and the added Chimichurri was nothing more than parsley and oil. The gnocchi we got was 75% mushrooms and 25% gnocchi. The waiter was practically non-existent, we went at dinner time and they sat us where the sun was blinding me the entire time, ruining our experience. We asked two separate waiters to lower the blinds and both said they would, but neither did. When I expressed that the sun blinding me was ruining our experience the waiter asked what he could do to help and i asked him to take the cheapest item, a burger, off the tab and split the checks, he said no problem. We received the check all on one and the burger wasn't removed. Then I asked again, and again he said sure, the next bill was split but he still did not remove it from the bill and he blamed the manager, it seems like nobody is willing to take accountability. Additionally, there is automatic 18% "service fee" added to the bill, I'm still trying to figure out what was "serviced" since they couldn't even lower the blinds. I would have had a better night anywhere else but here. Don't waste your time or your money here.
My family came here for a birthday celebration. The restaurant was very elegant. Our server Edger was pleasant, professional and helpful. Answered all our questions and gave good suggestions. Lesson learned was that still water means bottled water and it cost us $9.00 a bottle. The food was presented wonderfully and tasted good. Would be 5 star, but the price.
My family came here for the first time for a graduation celebration for my brother and had a pleasant time. The restaurant was decorated nicely for Christmas and had a warm, low light atmosphere. Our waiter was attentive, explained every menu in detail and our waters were topped up often throughout the meal. My brother first tried some salmon nigiri, and said the salmon was high quality. I got the Pork Tomahawk, and it was very good. It could have been a bit more moist, but I found it enjoyable. For sure indulge in one of the sauces if you get it. My partner got the lamb rack. He raved about the tzatziki style sauce and found it very enjoyable. My mom got the salmon dish from the mains, and said it was the best salmon she'd ever had. My brother got the real standout, which was the (I think) Kansas City striploin. One of the best steaks I've had in my life for sure. Cooked perfectly and bursting with flavor. We all shared an Apple dessert that was lovely, especially the high quality ice cream that came with it. Kindly, the restaurant also brought out a complementary special occasion dessert of cake pops and cookies. Overall, you may note that the prices are steep (and I agree), but this is very much a special occasion style place. I would return for another occasion like a birthday or anniversary in the future, but not for anything day to day.
After having such a wonderful experience last time we decided to come back here for my birthday. This experience was nothing like the one before. We were about 10 minutes late for our reservation because of traffic. We tried to call the restaurant 3 times to let them know and there wasn't an answer. When we got there we told them we had been trying to call to let them know about us running behind. She brushed us off and said "oh we were really busy." When we got off the elevator you talk to the next host/hostess for your reservation. Because we were a little late the gentleman let us know that we had 2 options. We could get the table he had booked for us but we would have to be finished in a certain amount of time or they could put us at a different table. We chose to get a different table so we wouldn't feel rushed. Our server was lovely. She was patient with me and my indecision about almost everything. SHE IS THE REASON THERE ARE STILL 2 STARTS. While the food looked good. Almost everything came out wrong. Under cooked or it just tasted nasty to us. I appreciated their effort for trying but this wasn't the best birthday meal.
Prefect spot to start our Dallas weekend. My husband always wanted to eat here and now he gets to take me! A great date night. Before the elevator ride to the top I was offered a tequila ranch water. We were seated at our table. My chair felt a little low for the table. But still a great set up. My husband had an old fashioned to start. We got wine to go with our mains. For the table they gave us Japanese milk bread. Very good. To start we... the menu is huge! We got the oyster Rockefeller and we both had the delicious lobster bisque. But for the price you pay I wished I got more than two lumps of lobster in my soup. But it was still good. Our mains. Was sushi. We wished there was more to the main than the small portions we got. Good thing we did two appz. But we could have done with some more... So needless to say we had to get dessert. I indulged in the turtle creek peanut butter bar. A little dense and perfectly paired with my light main option. My husband got the caramel basque cheesecake. Wow! Yummy So glad we got to experience the Crown Block together. We could reserve this as a nice date night.
This has become our kids favorite birthday celebration spot! We went a couple of weeks ago for just a celebration. We were greeted with a ranch water before the elevator ride at the lower lobby. The staff is always super friendly and attentive. The service is always top notch and the food can come out fast (almost too fast at times!). We've had drinks, the tuna cone, the chicken nugget app, the burger, the popcorn shrimp, gnocchi, and mac and cheese. Everything has always been tasty. The spot is $$$$ but you should know that before showing up. The burger was a little on the dry side but all the other food was very tasty. They have an extensive wine collection and the ambiance is outstanding. Make sure you ask for a window table to enjoy the amazing views!
Being a Vegas local I instantly thought of our restaurant at the Stratosphere when I heard about Crown Block. That being said I needed to come give it a try. I came here for a pre dinner drink + appetizer but I wish this could have been my main stop for the night. There were so many options to choose from on the menu it was hard to decide, but the shrimp is definitely a must! You definitely get the NYC feel as you overlook all of the tall buildings while enjoying great cocktails. This has to be a place to try when visiting Dallas.
I mean what can I say view was nice, our server was amazing, he was cool. But , Our tuna cones were warm (it's raw fish) and tasted of nothing. The Cesar salad was not good/ bad bitter no flavor. They dropped half our oysters on the floor and the were mangled when they got us new ones. A few things I ordered did not come out when they were supposed to, they forgot a few things with our mains and apps. So people at the table had to wait to eat. The mains were actually not hot , came out almost cold, and we waited AGAIN as our staggered desserts came out. Just bad performance, kitchen needs help. Would not go back for the food. Maybe for the view , maybe, which is how I think most people will feel leaving here. Strive for a better guest experience. Don't think the owners care.
My family and I visited Crown Block for my father's birthday and left with full hearts and even fuller stomachs. While some might assume a restaurant with such a view is a "gimmick," Crown Block proves exactly why it's featured in the Michelin Guide. We started with the large Seafood Tower, which was well worth the price. It featured a fresh salmon crudo, delicious East Coast oysters, and a top tier of jumbo prawns, lobster tails, and crab claws. For our mains, we shared the Cowboy Ribeye, Porterhouse, Lamb Rack, Branzino, and Green Circle Brick Chicken. While everything was excellent, the Cowboy Ribeye was the standout--seasoned and cooked to absolute perfection. The ambiance is lovely; it's dimly lit with elegant table lamps, allowing you to fully enjoy the Dallas skyline. This was my second visit to the Crown Block. The first time, was not as positive of an experience for food, price point, ambiance, and views. If I had left a review back then, it would've been 1 star. This second time was so much more noteworthy. Our server (I believe his name was Elijah) made the night even better. He was incredibly knowledgeable and attentive, ensuring our glasses were never empty. Overall, my family and I were really happy this second go and will definitely be back!
We went here for a Christmas party and let me just say, it was the best decision we made! The food was good.. they had a variety of meats, we really liked the brisket, chicken was okay.. the sides were great! Potato salad, Caesar salad, mashed potatoes, mac n cheese, corn bread! All of these were so good! Also, since we don't drink alcohol we asked if the bartender could make us a nonalcoholic drink and they agreed! They made us amazing mocktails, both different each time we went for it! They said they just make it then and there, so creative! We really enjoyed that! Alsooo the servers were quick to refill and take the plates away from the table when we were done! Anddd it was SPINNING!! Very slowly though but it was! Overall a very enjoyable experience!
We went here for our anniversary, this was our first time being back since the original restaurant closed. There were complimentary mini ranch waters in the lobby when we walked in which was a nice touch before we got into the elevator. Our server was awesome and spent a lot of time giving recommendations and answering our questions. They currently have a holiday cocktail menu, we tried the first drink and the milk & cookies. Both will set you back about $18 a drink. Overall the presentation here is awesome which is to be expected at this price point! However, I thought the food was lacking. The steaks were both great but the fries tasted like they were a day old and stale. We ordered mushrooms but got mashed potatoes instead which isn't a big deal but when all 3 sides are starches, the meal feels too heavy. Out of the onion rings, fries, and mashed potatoes, the mashed potatoes were definitely the star of the show. The dessert was delicious and the table service was a nice touch. read more
A fantastic view, atmosphere, and selection for a special occasion celebration. The experience is worth the price. You have the option to select curated menus for your special celebration, or you can visit and enjoy from the provided menu items if everyone wants their own variety. One thing I will never forget: the service. Impeccable, considerate, conversational, friendly, knowledgeable. We had two teens in attendance of our party celebration, and the servers were able to mindfully shift their suggestions and conversation to accommodate them. While this wasn't an expectation - since I normally wouldn't even consider kids in an environment like this - it was "icing on the cake" for top-notch service provided. The food was acceptable. It was quality, and tasty. I can't say I haven't had better, but given the holistic experience, it was more than sufficiently satisfying. Would certainly visit again, especially for a special occasion. And if you're curious - no - the restaurant doesn't spin (anymore). So if you want a specific view, try to make that request when you're scheduling your event! Also, consider the time of day and the placement of the sun and time of sunset - depending on your desire for sunset views (and whether or not any of your guests sitting at the table will be blinded by the sun before it falls below the horizon)! read more
3 years ago
Food: Delicious! I got the steak and my husband got the salmon, both very good. We also got the side trio which was nice to have a few options. Ambiance: Cool experience going to the restaurant. Valet out front, little alcoholic bev while waiting for the elevator, dress code. The view would have been much nicer if the sun wasn't still up so that's our fault. The shades were pulled down which blocked the view quite a bit (but understandably so). Service: Fancy, nice, we went for my birthday and they brought some free pastries and a signed card which was very nice. My husband asked for something special for my bday (not knowing there'd be something coming regardless) so we got the notorious banana bread cake and it had a firework candle coming out of it. Made for a cute photo :) Is it worth the money?? No. Maybe I would feel differently if it was a great nighttime view? But $250 for 2 meats, a side trio, and 2 drinks.. not worth that much for me. read more
3 years ago
THE RESTAURANT NO LONGER ROTATES! This was the main draw for this restaurant! I was so sad when we were seated! If i had known that before, I wouldn't have come. Anyways, the restaurant, of course , is really fancy, there is a dress code. Upon arriving you are offered a ranch water while you wait for the elevator to take you up. I am grateful that they offered a few vegan/vegetarian options that weren't just salads. I ordered the pasta with vegetables. I asked without cheese to make it vegan. It was fine, not the most delicious, but fine. My date and i still had a good time, but Again, the draw of this restaurant was the fact that it used to spin. I don't think the price of the meal is worth it if it doesn't spin. I don't think I'll be back until i hear that it started to rotate again. read more
1 year ago
Amazing food and service! Perfect for anniversaries or any special night in the sky. We just had our 3rd Anniversary recently! read more
3 years ago
HIGHLY recommend Crown Block for Sunday Brunch! It is truly such a lovely experience from start to finish. As you wait for the elevator to take you to the top of the Reunion Tower you are greeted with complimentary welcome mimosas. Quick ride up to the restaurant and the staff is all smiles ready to seat you. I love the little attention to details like the stands next to your table to hang your belongings and returning to your table after getting food to find your cloth napkin neatly folded by the staff. Our waitress was so kind and helpful with any questions we had. For $80 pp you get such a vast array of menu options. There is something for everyones palate. Meat Carving Station with sausage, prime beef and ham. Seafood with fresh sushi, poke bowls, smoke salmon and bagel bar, shrimp cocktail and ceviche. My favorite... oysters! Breakfast items like yogurt parfait, quiche and overnight oats. Desserts galore if you have a sweet tooth with pastries, macaroons and candy. On top of this large buffet you also get to select one hot menu item. You are able to take this to go if you wish. We chose this option as we were already so full. Mackenzie thank you kindly to you and your staff for the experience and showing us your lovely venue. We can't wait to come back when in town and host events! read more
What a cool experience in a modern trendy decor and ambiance. Reunion Tower and its stunning views offers a great dining opportunity especially at sunset. Check my photo! We were so lucky to dine as the sun was going down. My husband started withe Waygu croquetas. They were fine. He also ordered Waygu steak. It was massive so I got to try about a quarter of it. It was delicious. The sides were nice but pretty bland. We are not convinced it was worth the additional price point, but it was a lovely meal nonetheless. I am rating this experience as 4 stars because chef was thoughtful enough to include a plantbased menu. I ordered roasted cauliflower (gorgeously plated) which was basically the entire head. It included some pomegranate seeds and pine nuts. It was fine, I have had many better cauliflower steaks but I was just grateful for options. Also I ordered grilled asparagus. They were sweetened with dates, an interesting combination. the winner of the night, and my husband agrees, were the carrots. The were prepared with mint and harissa and just superb. Again, grateful for an entire plantbased menu, hoping they continue working to refine the flavors. Service was kind and attentive and right on time. We also ordered several cocktails. The bar menu is robust and also curiously over priced. I enjoyed the blackberry marg and the Texas Two Step. My husband enjoyed the smoked cherry cocktail. Overall, we enjoyed the experience very much. We agree with other Yelpers the food wasn't in line with the price point and hoping the restaurant makes refinements. I think they have the opportunity. They definitely have the structure in place. read more
7 months ago
They have an amazing atmosphere and our waiter cole was soo nice! I loved the French fries. read more
1 year ago
3 years ago
Incredibly overpriced for the food that you are getting. (Seriously nothing was memorable, just eat somewhere else) It's not bad food and the steaks were good, but in no means could I justify paying $200+ per person and say "wow that was so worth it" They do not allow outside desserts, so don't bring any cakes if you're celebrating a birthday! They require you to have an event coordinator if you have a table larger than 6 I believe (I had 12) and if I could give that experience 0 stars I would. They repeatedly take 4+ days to respond and to me it's all just unprofessional. Why market yourself as a high end restaurant and management?! I will note that the wait staff was phenomenal and so kind though! At the end of the day, you're really only paying for the view - NOT the food/dining experience. read more
2 years ago
The views from up there are great, the service is very good...but the food is not that great. read more
Amazing service and food. I went with 3 of my friends. For the fine dining experience, the price is really not bad. When we first arrived, they greeted us with a shot of Casa Migos. We all decided to get the pork chop. It was cooked perfectly. It had a juicy and fatty flavor without it being too fatty or tough to chew. The chunky fries were creative but did not have much seasoning or flavor. The salad and onion rings were great though. The massive onion rings were incredibly well seasoned and had a thick fried coating which is how I like them. Overall it was a really good experience and the views were amazing. read more
1 year ago
Food was hands down the best I've had in a long time. Service was quick, and everyone was super friendly. We got a sunset seat to enjoy the views while eating a delicious meal, and overall had an incredible time. Menu is very pricy though, so keep that in mind. But you definitely get an amazing experience for the cost (expect to spend 100 minimum per person). read more
3 years ago
I love good food and good views, and Crown Block gave me both. I enjoyed a lovely pre-birthday dinner here and it was a great start to National Candyce Appreciation Day. We started with cocktails. I had the Cherry Smoke...nice flavors and not too much smokiness. We then tried a California Roll, and I love the use of blue crab instead of the usual krab stick that a lot of restaurants use. I also tried the Caesar salad and it was one of the better salads of that type that I've had lately. For my entree, I went with the Filet Mignon topped with blue cheese. At a medium rare temp, it was just right. And the Mashed Yukon Potatoes were satisfying. I sipped a Whiskey Sour and decided on the Donut Holes for dessert. It was topped with cotton candy. It wasn't my favorite item of the evening. I really wanted the Dessert Storm of assorted sweets but our server (Logan, who was awesome by the way), said it was a lot for a small party of people. Who wants to join me so I can justify ordering it?? :-) read more
As others have said, the best part of this restaurant is the service. The food was fine (the steak very good), but nothing was memorable. I don't think they renovated much, other than to stop the floor from spinning, which seriously, was the dumbest idea ever. I knew in advance it didn't spin anymore, but I was assured the food and experience would make up for it. Ha! Dallas didn't need another overpriced steakhouse with a scattered menu that really can't figure out what it wants to be. I'm going with steakhouse, because that's really what they did best. Order- Crab cake Steak Avoid - Lobster BLT wedge (there's one tiny bite of lobster and it's not a wedge) Mac and cheese waffle Decent- Wagyu croquettes Society party cake If they don't get that floor spinning soon, they're not long for this city. So many better options, some with better views. read more
1 year ago
The food was amazing the service was good felt very welcomed and the view was amazing would recommend it for a nice dinner date or a special occasion. read more
Views, food, and service were MIRACULOUS!! This place was the best experience I've had for fine dining in a long time. They exceeded my expectations. From the moment we walked in and were greeted downstairs, the experience began. We were greeted with complimentary ranch water made with casamigos. We took the elevator up and were seated right away. We had a beautiful view by the window. Our waiter brought out complimentary bread. We took pictures which staff were more than willing to help take a few quick pics of my bf and I. We let them know I was celebrating my birthday and got Complimentary champagne. We also got complimentary dessert later on. One of the best birthday experiences ever! Food: Complimentary bread 8/10 12oz Wagyu Strip Loin 11/10 (tender and well flavored) Mashed potatoes 10/10 Asparagus and dates 9/10 Cake pop and cookies 10/10 Cotton candy like any cotton candy but great lol Drinks: Woodferd reserve whiskey - smoked old fashion 9/10 The Block Berry 10/10 Complimentary champagne was great!!! Lemon drop 10/10 Taylor fladgate Port 9/10 Ilegal Aneja Mezcal tequila 8/10 smooth, smoky, and good flavor Service: Sean was our server, and he was excellent. Ben was also great and he's currently the Manager he came over and greeted us and made sure we were enjoying. Logan at the bar was awesome to talk to and we were able to try some of the ports to decide if we liked it. Tip: it no longer spins, but who cares!!! The ambiance is still incredible and food and service went up Book in advance it gets booked up fast. We booked a month in advance Definitely THE PLACE in Dallas for special occasions or business meetings There's an observatory deck on the lower levels, but you need separate tickets for that read more
1 year ago
Fantastic service, fantastic food, and fantastic views. There's not enough good words to say about this place. I booked a table here for my girlfriend's birthday and they truly made it a special day. She was absolutely astounded and loved how above and beyond they went. The drinks here are awesome. She got the Crown Blockberry and it is definitely for those who like a sweeter drink. I personally liked the smoked old fashioned. Probably my second favorite one ever because it wasn't too smoky but wasn't overly bourbon forward. It was balanced. They also gave us free champagne because it was her birthday. I don't know what kind it was but it was very good. The food is fantastic here. They have a really good free bread as a starter. The pimento cheese spread compliments it perfectly. We both got the Wagyu strip steak. It was super tender and very flavorful. It was probably one of the best tasting steaks for the price. We got the asparagus and mashed potatoes as our sides. Both of them were delicious. The mashed potatoes were super fluffy. The dates that were cooked with the asparagus added to the flavor. I would have never thought to add dates to asparagus. They have a free birthday dessert which were some delicious cake pops. We also ordered some cotton candy since my girlfriend really wanted it. The service was awesome. Our waiter, Sean, was super attentive, friendly, and quick to anything we needed or wanted. He offered great recommendations for food and drinks. Ben, the manager, was friendly and talked to us about our experience towards the end of our meal. He informed us that they started focusing on the quality of the food now that the restaurant doesn't spin. I would rather take food that tastes good over a spinning restaurant. Logan, one of the bartenders, was super friendly and made a great lemon drop shooter. He let us try a couple of different drinks and the lemon drop shooter was free since it was my girlfriend's birthday. We ultimately also had a glass of the Taylor Fladgate port for our final drink. The ambiance here is awesome. The view of downtown Dallas and the skyline is breathtaking. The view over the freeway reminded us of one of the Apple TV screensavers that comes up every now and then. It's definitely an upscale date spot. From taking the elevator to the top to looking over the city, it's an experience worth having at least once. Everyone here was super friendly, accommodating and provided amazing service. I would come back here in a heartbeat if we visit Dallas again. If you're a local or just visiting, this is worth a try for sure. Make sure to make a reservation though! read more
8 months ago
4 months ago
2 years ago
Love this place! Everything is absolutely phenomenal! Tons of compliments to the chefs. Service is absolutely outstanding! Our server Christopher made the whole night! Food is to die for! My ultimate favorite is truffle tuna cones, but everything on their menu is delicious and you will not be dissatisfied! They do include gratuity in check which makes it easier! read more
Absolutely loved the experience here. Food was fantastic. Service was great. The views were awesome. Food: Crab cake - very good Burrata salad - delicious Yellowtail roll - great A5 wagyu from Miyazaki - phenomenal! Loved the crisp around the edge and probably the best steak in Texas 10 layer cake with banana bread - I thought it was delicious but banana bread might be everybody's tea read more
3 years ago
Remember that tall restaurant that use to spin... sorry to that man Because this restaurant exceeded every expectation I had. EVERY. My man booked this place a month out for my birthday, and it was everything. We had a slightttttt issue in the beginning, ya girl wore ripped jeans (I promise the fit was cute) AND they weren't playing about the dress code, which I actually appreciate. We'll dive into dress codes at restaurants another time! When I tell y'all my man was NOT having it on my birthday things got resolved and we got to enjoy! From the food, to the customer service, to the music A great time, and I'll be back! Now the food is freaking good. If you're getting a steak, you add the prawn scampi. Do not let the juices from the scampi go to waste... you take the mashed potatoes and swirl that baby in the juices - THANK ME LATER. The menu items you NEED blue crab cake akaushi wagyu striploin medium rare + jumbo prawn scampi mashed yukon potatoes salmon nigiri We were blown away by the salmon nigiri, so blown away we wanted an entire bowl of it, but decided we wanted to finish our steak. We weren't planning on getting the crab cake... I actually had my eyes on the lobster bisque or ribs, but our good man of a server said the crab cake was a must AND LET ME TELL YOU...he was RIGHT! Speaking of the server - he was amazing, and so attentive the entire night. Gave us amazing recommendations! An item we ordered, but could have done without was the Mac and Cheese Waffle. I just had to get it because it sounded interesting, but it was the least flavorful item IMO, but I also brought it home for my niece and she devoured it Items I'm getting next time because there will be a next time lobster bisque, sticky iberico ribs, wagyu burger, and anything with salmon in it Lastly, if you miss the spinning restaurant, you can book the floor below the restaurant for a private event and ask for the dang floor to rotate Follow @mickeysentme on instagram for more reviews! read more
2 years ago
I've always wanted to go eat here, even when it was WolfGang Puck, but I never got the chance. We finally decided to go and try it out. You're greeted in front of the elevator down low with a complimentary tequila ranch water. Not my cup of tea for alcohol, but drank it anyways. It is a more higher end fancy place, so they do require you to dress up a bit. Our waiter staff was really nice and checked on us more than I can think. The food came out extremely fast. Was kind of surprised. There wasn't many people there when we first initially got there, but by the time we left it was shockingly pretty busy for a Tuesday evening. Tuesday is apparently sushi night, so we filled up on sushi for appetizers. The sushi was very good! There's wasn't one thing about the food that I didn't like. It was all very good! The only thing I will say to stay away from, is the sauces for the steaks. Great cuts of steaks don't need sauces, especially if they are cooked well. These steaks don't need sauces, so don't waste your money. My only complaint about this place, is that the restaurant doesn't spin anymore. That was a huge bummer when they announced it. It use to spin when Wolfgang was there, but when Crown Block took over, they stopped it. The owners said they stopped spinning the restaurant so people would go spend more time at the bar because it faces the city. I'm sure there's a little science behind it, but I couldn't disagree more with this. When I was there, I only saw one person sitting at the bar while we ate (hence my picture of the bar). They should really bring back the spinning of the restaurant because being able to sit up there for a full hour and see all of Dallas is pretty cool. Instead we constantly got to look at I30/I35 and south Dallas. read more
1 year ago
Will say the food alone is worth the visit. Beautiful ambience with gorgeous views of Dallas from all angles. A little confusing to find but the level of service was outstanding. Would make another visit hands down. read more
11 months ago
1 year ago
OMG Sunday Brunch -- enough said! Everything was so amazing and it was most certainly worth every penny. Beautiful views, beautiful food-- we couldn't ask for anything more!! Service with Jake was spectacular! read more
Okay so mixed reviews with some of the reviews here so I'll take it upon myself to give the people what they need to hear. I'll preface this by saying that I like to give new places the benefit of the doubt when they have recently opened. Upon arrival valet is certainly complimentary with a reservation contrary to others reviews. Valet is complimentary, they work in tips if you have a Resy. Cocktail menu is really cool, lots of different ones we tried the spicy Marg which is pretty spicy but delicious. The angels and demons is a mezcal and tequila margarita but you cannot taste the Smokey flavor and I hate mezcal but loved this drink. The fresh bread they give is complimentary and the butter and pimento cheese that comes with is fabulous. We got the farmers platter which is a totally awesome and a great way to spend some time conversing and enjoying the view. It comes with an onion dip and some hummus both of which are tasty. Next we had the croquettes which are awesome A5 meaty meat and cheese packed with great mustard. We also had the tuna cones with caviar on top which are much smaller than expected but certainly entertaining and a solid app. After grazing on our platter for 30 minutes, we opted for the burger, beef tartar, and a triple side dish. Carrots, onion ring tower, and creamed spinach. Out of the three, the creamed spinach could have been skipped. Onion rings are solid and the carrots are spectacular. The burger stole the show with the triple fried French fries or in America we say freedom fries. The side of truffle Mayo and wasabi ranch are a great thing to order with this dish. The tartar is bomb and you can make it how you want with the toppings evenly spread out. The only bad thing I can say is that the ball no longer rotates which is a shame but the bar now stays with the backdrop being the skyline and makes for solid pictures. Sunset was amazing and great evening we had. Cheers. read more
The change in decor is nice but I was surprised the restaurant no longer spins (particularly as that is part of the appeal of going). When arriving to park there is valet with the restaurant's name on it. They ask if you're dining at Crown Block and ask what the reservation name is. There is no mention of price, or any indicator anywhere near the valet stand. Upon leaving I was charged $20. Some sort of indicator ahead of time would be much appreciated in future. The food was good but there were a couple hiccups. I ordered the oysters as a starter, all but one were good. The last tasted odd. My companion ordered the burrata. The tomatoes had a good seasoning but were not flavorful at all (they perhaps were frozen previously). There are perhaps 4 items on the menu that indicate they are gluten free (though I learned most can be modified). I ordered the salmon steak as it is specifically identified as gluten free and then was informed there are panko breadcrumbs in it and that the chef must have changed the recipe (which in my mind means the menu should change). My friend ordered it and enjoyed it. Another ordered the ceasar salad and crab cake. The crab cake apparently was not very flavorful. I had the branzino as an alternative. The fish was perfect. Also ordered asparagus; it was good but a bit limp. I had an old fashioned for a beverage which was good. My friend had a ranch water. She enjoyed it but almost $20 for a ranch water is surprising. Overall, I would probably go back for the fish and maybe to try the steaks and sushi. I suspect however that as with many dallas restaurants as it becomes more popular it will slowly become more expensive. Not sure sure I would return if that occurred. read more
3 years ago
I will start with ... the saving grace was the amazing bartenders and the view. After that, the experience was a series of mishandles and avoidance. I had reservations for two at 6PM. I showed up 30 mins early, so when they showed me the bar, I did not even question it. I let the hostess on the first floor and top floor know what I was by myself as the person who was to accompany me was detained. I had a drink (amazing). The bar assistant offered me a menu to peruse, and I did not take the hint. 6:05 comes, and I witness several people being seated that just walked in. So I asked the hostess again, and she requested information on my reservations and time .. hmm, now I began to wonder. She stated it would be soon. I continued to watch others be seated. The waiters and bartenders began to watch and murmur amongst themselves as they glanced at me. Finally at 6.15pm, the manager, as she claimed, asked if I would feel more comfortable having my dinner at the bar. I then explained to her No as I am comfortable being solo. I then explained that not a soul stated I would not be seated as a party of one or an incomplete party .. I was not pleased. Applauling customer service and pretentious, elitist attitude was on full display tonight. All could have been avoided if they had been up front when I arrived. I left! For the first time in my Yelp experience, I wished for a no stars option. read more
3 years ago
I made a reservation for this restaurant for my birthday and was so excited to come. It's quite easy to get a table but just note that the day before, it's really difficult/impossible to push back your reservation time. My husband and I were running late and almost weren't permitted to go eat. I think that policy is not the best... Pro: just 1 Views The fact that you're eating IN the iconic Dallas landmark reunion tower My tequila blackberry cocktail was great and the four piece truffle cone was the star of the show. Super unique and tasty. Cons: Our waiter- he might have meant well but at times he came across as condescending. We would want to order something and he would say kids order that. I hated feeling uncomfortable and out of place like almost as if I came to a luxury goods store and the staff think they're better than the customer just because they work there. That's a no for me $$$ The price of everything - GOLLY! We spent 200$ that night. I got two sushi rolls and a four piece special sushi dish and 1 cocktail and my husband got 1 entree. Food taste and quality- The rolls esp the spicy tuna roll were like close to Kroger quality. Pretty awful! My husbands fish "steak" was cooked but the stinky fishy taste was still there. Tips: Best to come before sunset so you can see the painted sky for as long as possible! I was just able to catch a small glimpse before it got really dark. read more
1 year ago
1 year ago
10 months ago
This place is fancy and worth the hype. They offer unique cocktails and appetizers but the steak selection felt a little limited compared to some of their competition. The complimentary Ranch Water in the lobby is a nice touch but the drink is meh at best. We enjoyed the beef tartare and the mussels for appetizers. The key lime pie and the CAKE were 10/10. Everything else was pretty much standard for a steakhouse of this caliber, meaning that we'd return. It was an awesome date night, but our view wasn't the best bc of the rainy weather. Overall, it was fun. read more
We had an excellent time here celebrating a graduation. Enjoyed the atmosphere, and the service was excellent. Everyone was extremely hospitable. The food is on the high end, but it was expected. Yes, the restaurant no longer spins, which by doing a little research, one can find out before making reservations. I had done my research, so I knew what to expect. Overall, we had a good experience. All the items we ordered were excellent. The mac & cheese waffles are a must! The highlight was dessert! read more
2 years ago
10/10 for the Ambiance Food was good but not Hot. My lemon Drop was Very sour! Would return maybe for a happy hour as the price tag is expensive and doesn't live up to the expectations. read more
1 year ago
Fabulous ambiance with fantastic food to pair! The staff recommendation for sushi was superb - with a thin radish rim, totally unique! Our waiter, Danny, was a great host and made our experience that much more enjoyable. His pairing recommendations to attentiveness were commendable & I would recommend asking for him! read more
More info about Crown Block
300 Reunion Blvd E
Dallas, TX 75207
Downtown
Directions
(214) 321-3149
Call Now
Visit Website
https://crownblockdallas.com
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From the Business
Ask the Community - Crown Block
What's the average cost for two people for dinner?
It depends on whether you go for brunch or dinner. We went for brunch and it was lovely. But you can expect to pay over $100 for brunch for 2 people.
Do u have to wear a suit and tie?
We went for brunch and it wasn't formal. Nice pants and shirt for men. For dinner, men would probably want to wear nice pants and a collared shirt. I do not believe a coat and tie is required, but if in doubt always err on the side of caution and…
Can you go without making a reservation?
Yes, they do have free seating in the lounge and at the bar, however the place gets a little busy so seating is not guaranteed
Is there a happy hour?
Hello, is this a kid friendly restaurant? TIA
Yes! But I would advise to Go earlier in the evening. I went around 5pm with my 16 month old and saw plenty (at least 6 outside of my kid) of well behaved kids there.
![Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...](https://s3-media0.fl.yelpcdn.com/bphoto/gt4vlqvVQz-O-dERVJSq6g/ls.jpg)
Why does Yelp recommend reviews?
22 reviews that are not currently recommended
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Crown Block - sushi - Updated September 2026
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