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    Crown Block

    3.6 (383 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 week ago

    Crown Block Photos

    CROWN BLOCK ATMOSPHERE

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    Classy

    Recommended Reviews - Crown Block

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    Reviews With Photos

    Dae'sha J.

    We celebrated my friend's 40th birthday at Crown Block. It was delicious!!! We started off with a welcome drink. We love a welcome drink. We had a little wait so we ordered a drink from the bar. I ordered the angels and devils it was so Delicious. Perfect amount of everything and go the party going. We ordered a few items we got the porter house steak, the fries, and asparagus with the side trio. Everything was so good. We were sad the restaurant no longer rotates. Our server was from New York I do not remember his name. He had great service. Great restaurant with amazing views and service.

    Amazing mules, red and water.
    Maureen C.

    Some restaurants serve a great meal. Others create an evening you remember long after the last bite. Crown Block surprised me by doing both. Their recent 4th of July post on IG caught my attention, especially the grilled steak with fireworks, so I made a reservation for Sunday evening at 6:30 p.m. Quick tip: The restaurant is still very busy on Sunday evenings, so be sure to make your reservation several days in advance. The location can be a little tricky to find. After exiting I-35, you'll encounter several intersections and freeway exits with numerous stop signs, so drive carefully. Valet parking is complimentary, and I highly recommend using it. Just be sure to have some cash available to tip the valet. It's well worth it instead of spending 10 minutes searching for public parking and walking to the restaurant. Upon checking in downstairs, the receptionist warmly welcomed me with a complimentary Texas cocktail called Ranch Water. As the elevator climbed higher, the view became absolutely breathtaking. Atmosphere: After another warm greeting from the hostess upstairs, I was seated at a bar table by the window. The sun still filled the dining room with beautiful golden light from about 6:45 to 8:30 p.m., creating a stunning sunset view. It almost seemed surreal that one restaurant could have such stunning views while executing both classic, modernized Japanese sushi and premium American steak so exceptionally well. The culinary journey started with the nigiri. Unlike many other places where Japanese sushi is prepared by Vietnamese or Korean chefs, the sushi here was prepared by an authentic Japanese chef, Kesao, as I later learned from the staff. The sequence of flavors started from the lightest on the left and progressed to the richest on the right. Every bite was full of surprises--the delicate flakes of crispy salt that melted on the tongue, the yuzu, and the other sauces delicately placed on top of the sashimi, along with the Hokkaido uni (and a few other varieties whose names I couldn't identify)--felt like a symphony on my palate that comforted me and brought happiness to my inner child and soul. The entrée course began with the lobster soup, decorated with fresh, aromatic steamed lobster meat and garnished with fresh, unfamiliar herbs. (I wish I knew their names, but the ingredients were way too exotic for an average person like me.) The soup was so delicious that I quietly devoured every spoonful. Here came the rock star of the evening: the steak, prepared by Chef Schlicht. The exterior had an incredible crust with the perfect balance of sweetness and saltiness. The knife glided through the steak with almost no resistance. Every bite had a crisp, caramelized crust that gave way to a perfectly tender center. I couldn't quite identify the seasoning, but both the flavor and texture made me slow down and savor every moment until the very last bite. It is satisfying--it simply made my day even better. The fresh vegetables and herbs, paired with Greek yogurt and spices, complemented the steak beautifully and elevated every bite. I chose a dry red wine recommended by the waitress because I was completely intimidated by the three extensive wine menus on the table. She made the perfect recommendation, although I wish I could remember her name so I could thank her personally. The evening concluded with a blueberry yuzu sorbet as my happy ending to the night. It was perfectly balanced. The blueberry yuzu sorbet was like pressing a reset button after the richness of the steak--bright, cold, and wonderfully clean. and full of citrus flavor. The layering of flavors and flawless execution created a dessert unlike anything I've tasted before. The Amazing Mule mocktail was another highlight. It was refreshing, flavorful, and an excellent non-alcoholic option for anyone who needs to drive home. The only aspect that could be improved was the restroom area. There wasn't clear signage indicating where guests should line up, nor was there a staff member available to direct traffic. As a result, some guests waited in front of the elevators while others lined up near the service station, occasionally getting in the way of employees delivering food. As I rode the elevator back down, I realized I hadn't just enjoyed dinner--I had experienced one of those rare evenings where every detail, from the skyline to the final spoonful of sorbet, seemed carefully orchestrated. Crown Block isn't simply a place to celebrate a special occasion; it becomes part of the memory itself.

    Irina D.

    We came here for dinner on a Friday night. One thing I want to flag right away, do not walk here on a Friday night. It is not the safest route, especially coming from downtown. Get an Uber or drive yourself. The location is stunning. Views are beautiful, atmosphere is very classy, not loud at all. We were there for dinner and got to watch the sunset from our side, which was gorgeous. They did remove the blinds in the middle of our dinner to open up the views, which was a nice touch. They started us off with a welcome drink, a tequila based mix of something. Not my favorite but a nice gesture. Cocktails we ordered ourselves were delicious. Service was great. Our waiter was very nice, very animated. Personally I prefer to be left alone a little more but that is just my preference, nothing against him at all, he did a great job. The bread was a little stale and lukewarm. For a restaurant at this level that is something worth improving. It comes from a bread station near the entrance on the left side and it was clearly not freshly warmed. Food was very good though. I had salmon with crab stuffing which was delicious. My husband had a steak that was cooked well overall but one side was better cooked than the other and the middle was a little cold. Still edible, still medium, just not perfect for what you are paying here. We both had hash browns which were great. This is not a cheap restaurant and we knew that going in, so the expectations are higher and the steak could have been more consistent. Quality food, quality ingredients, beautiful setting. We would come back. Not an everyday place for anyone but absolutely worth it for a special occasion. P.S. My ratings are based on whether I believe I could make a better or healthier version at home. If food/drinks/service impress me, I'll be happy to come back. If not, the stars reflect that.

    Setting
    Leonard L.

    My family came here for a birthday celebration. The restaurant was very elegant. Our server Edger was pleasant, professional and helpful. Answered all our questions and gave good suggestions. Lesson learned was that still water means bottled water and it cost us $9.00 a bottle. The food was presented wonderfully and tasted good. Would be 5 star, but the price.

    Blinding sun
    Nick G.

    Overall worst experience at a restaurant i've ever had. The smell of sewage in the lobby should set your expectations because it was shit. Food was bland and everything needed more salt. The lobster gratin was overly fishy and either not fresh or overcooked. The mac and cheese was good the asparagus and mashed potatoes both needed more seasoning. We ordered the lamb medium rare but it came out medium well. The steak was boring and the added Chimichurri was nothing more than parsley and oil. The gnocchi we got was 75% mushrooms and 25% gnocchi. The waiter was practically non-existent, we went at dinner time and they sat us where the sun was blinding me the entire time, ruining our experience. We asked two separate waiters to lower the blinds and both said they would, but neither did. When I expressed that the sun blinding me was ruining our experience the waiter asked what he could do to help and i asked him to take the cheapest item, a burger, off the tab and split the checks, he said no problem. We received the check all on one and the burger wasn't removed. Then I asked again, and again he said sure, the next bill was split but he still did not remove it from the bill and he blamed the manager, it seems like nobody is willing to take accountability. Additionally, there is automatic 18% "service fee" added to the bill, I'm still trying to figure out what was "serviced" since they couldn't even lower the blinds. I would have had a better night anywhere else but here. Don't waste your time or your money here.

    Aimee M.

    My family came here for the first time for a graduation celebration for my brother and had a pleasant time. The restaurant was decorated nicely for Christmas and had a warm, low light atmosphere. Our waiter was attentive, explained every menu in detail and our waters were topped up often throughout the meal. My brother first tried some salmon nigiri, and said the salmon was high quality. I got the Pork Tomahawk, and it was very good. It could have been a bit more moist, but I found it enjoyable. For sure indulge in one of the sauces if you get it. My partner got the lamb rack. He raved about the tzatziki style sauce and found it very enjoyable. My mom got the salmon dish from the mains, and said it was the best salmon she'd ever had. My brother got the real standout, which was the (I think) Kansas City striploin. One of the best steaks I've had in my life for sure. Cooked perfectly and bursting with flavor. We all shared an Apple dessert that was lovely, especially the high quality ice cream that came with it. Kindly, the restaurant also brought out a complementary special occasion dessert of cake pops and cookies. Overall, you may note that the prices are steep (and I agree), but this is very much a special occasion style place. I would return for another occasion like a birthday or anniversary in the future, but not for anything day to day.

    Truffle tuna cones
    Teresa H.

    Prefect spot to start our Dallas weekend. My husband always wanted to eat here and now he gets to take me! A great date night. Before the elevator ride to the top I was offered a tequila ranch water. We were seated at our table. My chair felt a little low for the table. But still a great set up. My husband had an old fashioned to start. We got wine to go with our mains. For the table they gave us Japanese milk bread. Very good. To start we... the menu is huge! We got the oyster Rockefeller and we both had the delicious lobster bisque. But for the price you pay I wished I got more than two lumps of lobster in my soup. But it was still good. Our mains. Was sushi. We wished there was more to the main than the small portions we got. Good thing we did two appz. But we could have done with some more... So needless to say we had to get dessert. I indulged in the turtle creek peanut butter bar. A little dense and perfectly paired with my light main option. My husband got the caramel basque cheesecake. Wow! Yummy So glad we got to experience the Crown Block together. We could reserve this as a nice date night.

    Shanay H.

    After having such a wonderful experience last time we decided to come back here for my birthday. This experience was nothing like the one before. We were about 10 minutes late for our reservation because of traffic. We tried to call the restaurant 3 times to let them know and there wasn't an answer. When we got there we told them we had been trying to call to let them know about us running behind. She brushed us off and said "oh we were really busy." When we got off the elevator you talk to the next host/hostess for your reservation. Because we were a little late the gentleman let us know that we had 2 options. We could get the table he had booked for us but we would have to be finished in a certain amount of time or they could put us at a different table. We chose to get a different table so we wouldn't feel rushed. Our server was lovely. She was patient with me and my indecision about almost everything. SHE IS THE REASON THERE ARE STILL 2 STARTS. While the food looked good. Almost everything came out wrong. Under cooked or it just tasted nasty to us. I appreciated their effort for trying but this wasn't the best birthday meal.

    Dipesh P.

    This has become our kids favorite birthday celebration spot! We went a couple of weeks ago for just a celebration. We were greeted with a ranch water before the elevator ride at the lower lobby. The staff is always super friendly and attentive. The service is always top notch and the food can come out fast (almost too fast at times!). We've had drinks, the tuna cone, the chicken nugget app, the burger, the popcorn shrimp, gnocchi, and mac and cheese. Everything has always been tasty. The spot is $$$$ but you should know that before showing up. The burger was a little on the dry side but all the other food was very tasty. They have an extensive wine collection and the ambiance is outstanding. Make sure you ask for a window table to enjoy the amazing views!

    Peach Please, Tempura Rock Shrimp, Sticky Iberico Ribs Golden Orchard
    James E.

    Being a Vegas local I instantly thought of our restaurant at the Stratosphere when I heard about Crown Block. That being said I needed to come give it a try. I came here for a pre dinner drink + appetizer but I wish this could have been my main stop for the night. There were so many options to choose from on the menu it was hard to decide, but the shrimp is definitely a must! You definitely get the NYC feel as you overlook all of the tall buildings while enjoying great cocktails. This has to be a place to try when visiting Dallas.

    Cake (this was okay but it tasted old and like the fridge)
    Isaiah S.

    I mean what can I say view was nice, our server was amazing, he was cool. But , Our tuna cones were warm (it's raw fish) and tasted of nothing. The Cesar salad was not good/ bad bitter no flavor. They dropped half our oysters on the floor and the were mangled when they got us new ones. A few things I ordered did not come out when they were supposed to, they forgot a few things with our mains and apps. So people at the table had to wait to eat. The mains were actually not hot , came out almost cold, and we waited AGAIN as our staggered desserts came out. Just bad performance, kitchen needs help. Would not go back for the food. Maybe for the view , maybe, which is how I think most people will feel leaving here. Strive for a better guest experience. Don't think the owners care.

    large seafood tower
    Nhu C.

    My family and I visited Crown Block for my father's birthday and left with full hearts and even fuller stomachs. While some might assume a restaurant with such a view is a "gimmick," Crown Block proves exactly why it's featured in the Michelin Guide. We started with the large Seafood Tower, which was well worth the price. It featured a fresh salmon crudo, delicious East Coast oysters, and a top tier of jumbo prawns, lobster tails, and crab claws. For our mains, we shared the Cowboy Ribeye, Porterhouse, Lamb Rack, Branzino, and Green Circle Brick Chicken. While everything was excellent, the Cowboy Ribeye was the standout--seasoned and cooked to absolute perfection. The ambiance is lovely; it's dimly lit with elegant table lamps, allowing you to fully enjoy the Dallas skyline. This was my second visit to the Crown Block. The first time, was not as positive of an experience for food, price point, ambiance, and views. If I had left a review back then, it would've been 1 star. This second time was so much more noteworthy. Our server (I believe his name was Elijah) made the night even better. He was incredibly knowledgeable and attentive, ensuring our glasses were never empty. Overall, my family and I were really happy this second go and will definitely be back!

    Banana pudding
    Karima A.

    We went here for a Christmas party and let me just say, it was the best decision we made! The food was good.. they had a variety of meats, we really liked the brisket, chicken was okay.. the sides were great! Potato salad, Caesar salad, mashed potatoes, mac n cheese, corn bread! All of these were so good! Also, since we don't drink alcohol we asked if the bartender could make us a nonalcoholic drink and they agreed! They made us amazing mocktails, both different each time we went for it! They said they just make it then and there, so creative! We really enjoyed that! Alsooo the servers were quick to refill and take the plates away from the table when we were done! Anddd it was SPINNING!! Very slowly though but it was! Overall a very enjoyable experience!

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    Page 1 of 10

    Ask the Community - Crown Block

    What's the average cost for two people for dinner?

    It depends on whether you go for brunch or dinner. We went for brunch and it was lovely. But you can expect to pay over $100 for brunch for 2 people.

    Do u have to wear a suit and tie?

    We went for brunch and it wasn't formal. Nice pants and shirt for men. For dinner, men would probably want to wear nice pants and a collared shirt. I do not believe a coat and tie is required, but if in doubt always err on the side of caution and… 

    Can you go without making a reservation?

    Yes, they do have free seating in the lounge and at the bar, however the place gets a little busy so seating is not guaranteed

    Hello, is this a kid friendly restaurant? TIA

    Yes! But I would advise to Go earlier in the evening. I went around 5pm with my 16 month old and saw plenty (at least 6 outside of my kid) of well behaved kids there.

    View All 7 Questions

    Wicked Butcher

    Wicked Butcher

    4.3
    (156 reviews)
    0.8 mi
    $$$

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

    Photos
    Dining area
    Dining area
    Crème brulee
    Crème brulee
    Robuchon potatoes

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    Robuchon potatoes
    Haywire

    Haywire

    4.4
    (897 reviews)
    1.1 mi
    $$$

    I have been here a number of times and have never been disappointed. My favorite is the venison…read morechili and sweet cornbread! The chili is meat heavy and a tad spicy- to perfection. The cornbread is as moist as cake and just sweet, cannot recommend this enough even if it's just a side order. I've come here for a personal and business meals, and it accommodate both nicely. The rustic decor and music are top-notch, it feels elevated. Parking is in the garage downstairs and a short elevator ride up helps you avoid the inclement weather outside. Verdict: fantastic!

    We visited Haywire for our bookclub outing, on a busy Friday night and want to recognize Ozzy and…read moreTerrance for being accommodating and attentive despite the crowd. We also appreciated the manager acknowledging the long wait and missing food and drinks by sending over complimentary dessert. Unfortunately, our experience with Taylor was disappointing. She spent the majority of the night standing against the wall and came across as rude and passive-aggressive, especially as we were preparing to leave. This was a noticeable contrast to Ozzy and Terrance's hospitality. The "Cowgirl Dinner" was enjoyable, but the service issues were disappointing, especially as returning guests. Overall, we appreciate the team members who made an effort and hope management addresses the concerns regarding Taylor's attitude.

    Photos
    Barbacoa Chilaquiles
    Barbacoa Chilaquiles
    Mojito Refresher Mocktail
    Mojito Refresher Mocktail
    Chicken & Waffles

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    Chicken & Waffles
    Goldie's

    Goldie's

    4.8
    (76 reviews)
    8.8 mi

    I'm fairly certain I've submitted a review for Goldies in the past. But just in case, Its our new…read morefavorite spot. We discovered Goldies last fall, we were looking for a new place to eat. We were huge fans of Meddlesome Moth(which had closed a few months prior). The beer list didn't excite me(I'm a beer snob) but the bar vibe and the great staff quickly made me forget about that. We eat there twice a month now and when we don't get in on a regular schedule, we really miss it. I'm a huge fan of the steak frites and my wife loves the weekly pasta dishes which never disappoint. The cocktails are great and they're made by the friendliest barkeeps in town(Matt, Christine) Christopher keeps the place flowing and Brittani(owner) is great and always welcoming. The overall vibe is comfy and totally unpretentious. Goldies is a hidden gem but has quickly become a popular spot. Great spots like this don't stay hidden very long. Highly recommended! Carter L

    Might have caught them on an off night? Ambiance, cleanliness, overall "vibe" is still perfect for…read morea date night or dinner with friends. Service is great, no issues there. Food, however, wasn't great, we came multiple times last year and it was fantastic all around, last night?... New risotto appetizer was flavorless 4/10, sauce was outstanding 9/10. Chicken meatballs were 6/10, salty, but sauce again was 8.5/10. Bread with the meatballs was 9/10. Nightly special was 9/10, chicken thigh wrapped chicken leg, amazing sauce and carrots. Special sauce with the nightly special stole the night at 9.5/10 - I'd order a bowl of that and call it a night! Magic Chicken Thighs were 6/10, overly salted and dry - side arugula salad was a salt bomb 2/10. Sweet potatoe purée was 7.5/10. Burger and fries were 7/10, solid and above average. Salmon was 7/10, slightly overcooked. Mac & Cheese was 3/10, below average, dry, almost flavorless - paid $4 for bacon topping and it was dry also. Noodles were dried out and the cheese sauce was at the bottom of the cup, tasted like they scooped in pre-made noodles, added sauce, threw it in the oven and off it went - didn't appear mixed together at the least. Carrots, solid 8/10. Overall, I'd be tempted to give it another try, the ambiance and overall feel is awesome - then hope the food is great again and make it a perfect Friday night spot, but for $275 for the 4 entree's, 2 appetizer's and 2 drinks we got last night? I'd argue it wasn't worth it.

    Photos
    Goldie's
    Moules Frites
    Moules Frites
    Ponyboy Gimlet

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    Ponyboy Gimlet
    JOEY Dallas

    JOEY Dallas

    4.5
    (684 reviews)
    6.8 mi
    $$$

    This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

    I can't strongly recommend JOEY and I'm really not sure what's happening here. The reviews are high…read morebut the execution didn't live up to the hype. I ended up only ordering a drink and an appetizer because I was so disappointed I didn't want to go further. $23.75 Joey Martini - just a simple dry vodka martini w Kettle One. But the description lured me in with the promise of a fantastic martini with an "extra martini on the side". What I received was a half of a martini with the rest of my martini in a shaker next to it. The martini was fine but nothing special. Not the first time I've overplayed for a drink but I do feel a little funny about the way their menu sold me then undelivered. $19 Hummus - The food was an issue for me though. When I order Hummus, I expect to receive hummus. Like the dish should be 70-80% hummus with some light toppings and some good pita bread. What I received was a pretty plate but very little actual hummus and a disaster of pita. First, they made a pretty plate circle of a small band of hummus then filled it with extra stuff to make it APPPEAR as if the center was filled with hummus yet there was zero hummus except for that small outer band. I estimate 49% hummus and the rest tzatziki and garnishment. Don't get me wrong, very aesthetically pleasing and tasty "extras" but the menu item isn't titled "EXTRAS with a little hummus". It's titled "Hunmus". And the pita... oh boy, what a mess. Proper pita is lightly grilled - served warm with a nice sponginess yet bite friendly approach. This pita was way over saturated in their butter/oil, and crisped up to the point there were burn marks and char on every piece. Horrible pairing with hummus and JOEY should know it. I feel these other reviews may be fake honestly as the prices are insane and the execution quite poor. Be careful. $45 for a $15 meal isn't worth it. Go somewhere else - I'm including a pic of the "hummus" reveal so you see what I'm talking about

    Photos
    Booth seating area
    Booth seating area
    Crème Brûlée Cheesecake
    Crème Brûlée Cheesecake
    Delicious appetizer

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    Delicious appetizer
    Drake's

    Drake's

    4.0
    (800 reviews)
    5.3 mi
    $$$

    Popped into Drake's while meeting up with friends and oh the experience! Loved the environment,…read moremusic and classic feels. Our server Alexis was amazing! Very kind, patient, knowledgeable of the menu & drinks (even non alcoholic for me) and her service was top notch. Now the food... first off the sourdough bread was delish. Shrimp was tasty and the gem salad, tasty again. My friends had the Honey Badger martinis and shrimp scampi and they loved it. Everything about this place was classy. Will definitely be returning to Drake's.

    What a fantastic experience celebrating my partners birthday. I made reservations for a party of 4…read more When we arrived we were greeted with smiles from two hostesses. Upon entering you're met with dim lights, deep burgundy leather seats and images of musicians painted in every corner. The restaurant is absolutely stunning! Our table wasn't quite ready so we were asked to wait at the bar for short while. We started the celebration early by ordering a few drinks and by the time they arrived, our table was ready. We were lead to a large half moon shaped booth nestled in the corner; which was large and plush. Plenty of room for us four and honestly at least two more people. On our table was a place card that said Happy Birthday to my partner which was a nice touch. Our waitress arrived and very pleasant and helpful. She asked if we had questions and gave us some highlights of the menu. We ordered another round along with Meatballs Troubadour, the Heavenly Sourdough and Spicy Tuna Crispy Rice. The Heavenly Sourdough and Meatballs Troubadour were absolutely the stars of the show! The meatballs were flavorful and juicy. The marinara sauce paired wonderfully with the sourdough. For entrees, Dry-Aged Delmonico, Pomme Puree, Crispy Brussels, Honey Truffle Chicken and Whole Lobster Spaghetti. All the food was divine! To wrap it all up we of course ordered the 24 layer strawberry cake. The cake was bought out with a candle and 4 glasses of bubbly which was a very nice treat. Drake's met all my expectations and more. A huge thank you to the manager stopping by to make sure all was well throughout our meal. And also our waitress for her professionalism, knowledgeable and all around pleasant vibe. Drake's is now on my love list!

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    Espresso martini

    Crown Block - sushi - Updated August 2026

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