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    Crown Block

    3.6 (384 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

    Crown Block Photos

    CROWN BLOCK ATMOSPHERE

    What's the vibe?
    Touristy
    Trendy
    Romantic
    Classy

    Recommended Reviews - Crown Block

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    Reviews With Photos

    Dae'sha J.

    We celebrated my friend's 40th birthday at Crown Block. It was delicious!!! We started off with a welcome drink. We love a welcome drink. We had a little wait so we ordered a drink from the bar. I ordered the angels and devils it was so Delicious. Perfect amount of everything and go the party going. We ordered a few items we got the porter house steak, the fries, and asparagus with the side trio. Everything was so good. We were sad the restaurant no longer rotates. Our server was from New York I do not remember his name. He had great service. Great restaurant with amazing views and service.

    Amazing mules, red and water.
    Maureen C.

    Some restaurants serve a great meal. Others create an evening you remember long after the last bite. Crown Block surprised me by doing both. Their recent 4th of July post on IG caught my attention, especially the grilled steak with fireworks, so I made a reservation for Sunday evening at 6:30 p.m. Quick tip: The restaurant is still very busy on Sunday evenings, so be sure to make your reservation several days in advance. The location can be a little tricky to find. After exiting I-35, you'll encounter several intersections and freeway exits with numerous stop signs, so drive carefully. Valet parking is complimentary, and I highly recommend using it. Just be sure to have some cash available to tip the valet. It's well worth it instead of spending 10 minutes searching for public parking and walking to the restaurant. Upon checking in downstairs, the receptionist warmly welcomed me with a complimentary Texas cocktail called Ranch Water. As the elevator climbed higher, the view became absolutely breathtaking. Atmosphere: After another warm greeting from the hostess upstairs, I was seated at a bar table by the window. The sun still filled the dining room with beautiful golden light from about 6:45 to 8:30 p.m., creating a stunning sunset view. It almost seemed surreal that one restaurant could have such stunning views while executing both classic, modernized Japanese sushi and premium American steak so exceptionally well. The culinary journey started with the nigiri. Unlike many other places where Japanese sushi is prepared by Vietnamese or Korean chefs, the sushi here was prepared by an authentic Japanese chef, Kesao, as I later learned from the staff. The sequence of flavors started from the lightest on the left and progressed to the richest on the right. Every bite was full of surprises--the delicate flakes of crispy salt that melted on the tongue, the yuzu, and the other sauces delicately placed on top of the sashimi, along with the Hokkaido uni (and a few other varieties whose names I couldn't identify)--felt like a symphony on my palate that comforted me and brought happiness to my inner child and soul. The entrée course began with the lobster soup, decorated with fresh, aromatic steamed lobster meat and garnished with fresh, unfamiliar herbs. (I wish I knew their names, but the ingredients were way too exotic for an average person like me.) The soup was so delicious that I quietly devoured every spoonful. Here came the rock star of the evening: the steak, prepared by Chef Schlicht. The exterior had an incredible crust with the perfect balance of sweetness and saltiness. The knife glided through the steak with almost no resistance. Every bite had a crisp, caramelized crust that gave way to a perfectly tender center. I couldn't quite identify the seasoning, but both the flavor and texture made me slow down and savor every moment until the very last bite. It is satisfying--it simply made my day even better. The fresh vegetables and herbs, paired with Greek yogurt and spices, complemented the steak beautifully and elevated every bite. I chose a dry red wine recommended by the waitress because I was completely intimidated by the three extensive wine menus on the table. She made the perfect recommendation, although I wish I could remember her name so I could thank her personally. The evening concluded with a blueberry yuzu sorbet as my happy ending to the night. It was perfectly balanced. The blueberry yuzu sorbet was like pressing a reset button after the richness of the steak--bright, cold, and wonderfully clean. and full of citrus flavor. The layering of flavors and flawless execution created a dessert unlike anything I've tasted before. The Amazing Mule mocktail was another highlight. It was refreshing, flavorful, and an excellent non-alcoholic option for anyone who needs to drive home. The only aspect that could be improved was the restroom area. There wasn't clear signage indicating where guests should line up, nor was there a staff member available to direct traffic. As a result, some guests waited in front of the elevators while others lined up near the service station, occasionally getting in the way of employees delivering food. As I rode the elevator back down, I realized I hadn't just enjoyed dinner--I had experienced one of those rare evenings where every detail, from the skyline to the final spoonful of sorbet, seemed carefully orchestrated. Crown Block isn't simply a place to celebrate a special occasion; it becomes part of the memory itself.

    Irina D.

    We came here for dinner on a Friday night. One thing I want to flag right away, do not walk here on a Friday night. It is not the safest route, especially coming from downtown. Get an Uber or drive yourself. The location is stunning. Views are beautiful, atmosphere is very classy, not loud at all. We were there for dinner and got to watch the sunset from our side, which was gorgeous. They did remove the blinds in the middle of our dinner to open up the views, which was a nice touch. They started us off with a welcome drink, a tequila based mix of something. Not my favorite but a nice gesture. Cocktails we ordered ourselves were delicious. Service was great. Our waiter was very nice, very animated. Personally I prefer to be left alone a little more but that is just my preference, nothing against him at all, he did a great job. The bread was a little stale and lukewarm. For a restaurant at this level that is something worth improving. It comes from a bread station near the entrance on the left side and it was clearly not freshly warmed. Food was very good though. I had salmon with crab stuffing which was delicious. My husband had a steak that was cooked well overall but one side was better cooked than the other and the middle was a little cold. Still edible, still medium, just not perfect for what you are paying here. We both had hash browns which were great. This is not a cheap restaurant and we knew that going in, so the expectations are higher and the steak could have been more consistent. Quality food, quality ingredients, beautiful setting. We would come back. Not an everyday place for anyone but absolutely worth it for a special occasion. P.S. My ratings are based on whether I believe I could make a better or healthier version at home. If food/drinks/service impress me, I'll be happy to come back. If not, the stars reflect that.

    Blinding sun
    Nick G.

    Overall worst experience at a restaurant i've ever had. The smell of sewage in the lobby should set your expectations because it was shit. Food was bland and everything needed more salt. The lobster gratin was overly fishy and either not fresh or overcooked. The mac and cheese was good the asparagus and mashed potatoes both needed more seasoning. We ordered the lamb medium rare but it came out medium well. The steak was boring and the added Chimichurri was nothing more than parsley and oil. The gnocchi we got was 75% mushrooms and 25% gnocchi. The waiter was practically non-existent, we went at dinner time and they sat us where the sun was blinding me the entire time, ruining our experience. We asked two separate waiters to lower the blinds and both said they would, but neither did. When I expressed that the sun blinding me was ruining our experience the waiter asked what he could do to help and i asked him to take the cheapest item, a burger, off the tab and split the checks, he said no problem. We received the check all on one and the burger wasn't removed. Then I asked again, and again he said sure, the next bill was split but he still did not remove it from the bill and he blamed the manager, it seems like nobody is willing to take accountability. Additionally, there is automatic 18% "service fee" added to the bill, I'm still trying to figure out what was "serviced" since they couldn't even lower the blinds. I would have had a better night anywhere else but here. Don't waste your time or your money here.

    Setting
    Leonard L.

    My family came here for a birthday celebration. The restaurant was very elegant. Our server Edger was pleasant, professional and helpful. Answered all our questions and gave good suggestions. Lesson learned was that still water means bottled water and it cost us $9.00 a bottle. The food was presented wonderfully and tasted good. Would be 5 star, but the price.

    Aimee M.

    My family came here for the first time for a graduation celebration for my brother and had a pleasant time. The restaurant was decorated nicely for Christmas and had a warm, low light atmosphere. Our waiter was attentive, explained every menu in detail and our waters were topped up often throughout the meal. My brother first tried some salmon nigiri, and said the salmon was high quality. I got the Pork Tomahawk, and it was very good. It could have been a bit more moist, but I found it enjoyable. For sure indulge in one of the sauces if you get it. My partner got the lamb rack. He raved about the tzatziki style sauce and found it very enjoyable. My mom got the salmon dish from the mains, and said it was the best salmon she'd ever had. My brother got the real standout, which was the (I think) Kansas City striploin. One of the best steaks I've had in my life for sure. Cooked perfectly and bursting with flavor. We all shared an Apple dessert that was lovely, especially the high quality ice cream that came with it. Kindly, the restaurant also brought out a complementary special occasion dessert of cake pops and cookies. Overall, you may note that the prices are steep (and I agree), but this is very much a special occasion style place. I would return for another occasion like a birthday or anniversary in the future, but not for anything day to day.

    Shanay H.

    After having such a wonderful experience last time we decided to come back here for my birthday. This experience was nothing like the one before. We were about 10 minutes late for our reservation because of traffic. We tried to call the restaurant 3 times to let them know and there wasn't an answer. When we got there we told them we had been trying to call to let them know about us running behind. She brushed us off and said "oh we were really busy." When we got off the elevator you talk to the next host/hostess for your reservation. Because we were a little late the gentleman let us know that we had 2 options. We could get the table he had booked for us but we would have to be finished in a certain amount of time or they could put us at a different table. We chose to get a different table so we wouldn't feel rushed. Our server was lovely. She was patient with me and my indecision about almost everything. SHE IS THE REASON THERE ARE STILL 2 STARTS. While the food looked good. Almost everything came out wrong. Under cooked or it just tasted nasty to us. I appreciated their effort for trying but this wasn't the best birthday meal.

    Truffle tuna cones
    Teresa H.

    Prefect spot to start our Dallas weekend. My husband always wanted to eat here and now he gets to take me! A great date night. Before the elevator ride to the top I was offered a tequila ranch water. We were seated at our table. My chair felt a little low for the table. But still a great set up. My husband had an old fashioned to start. We got wine to go with our mains. For the table they gave us Japanese milk bread. Very good. To start we... the menu is huge! We got the oyster Rockefeller and we both had the delicious lobster bisque. But for the price you pay I wished I got more than two lumps of lobster in my soup. But it was still good. Our mains. Was sushi. We wished there was more to the main than the small portions we got. Good thing we did two appz. But we could have done with some more... So needless to say we had to get dessert. I indulged in the turtle creek peanut butter bar. A little dense and perfectly paired with my light main option. My husband got the caramel basque cheesecake. Wow! Yummy So glad we got to experience the Crown Block together. We could reserve this as a nice date night.

    Dipesh P.

    This has become our kids favorite birthday celebration spot! We went a couple of weeks ago for just a celebration. We were greeted with a ranch water before the elevator ride at the lower lobby. The staff is always super friendly and attentive. The service is always top notch and the food can come out fast (almost too fast at times!). We've had drinks, the tuna cone, the chicken nugget app, the burger, the popcorn shrimp, gnocchi, and mac and cheese. Everything has always been tasty. The spot is $$$$ but you should know that before showing up. The burger was a little on the dry side but all the other food was very tasty. They have an extensive wine collection and the ambiance is outstanding. Make sure you ask for a window table to enjoy the amazing views!

    Peach Please, Tempura Rock Shrimp, Sticky Iberico Ribs Golden Orchard
    James E.

    Being a Vegas local I instantly thought of our restaurant at the Stratosphere when I heard about Crown Block. That being said I needed to come give it a try. I came here for a pre dinner drink + appetizer but I wish this could have been my main stop for the night. There were so many options to choose from on the menu it was hard to decide, but the shrimp is definitely a must! You definitely get the NYC feel as you overlook all of the tall buildings while enjoying great cocktails. This has to be a place to try when visiting Dallas.

    Cake (this was okay but it tasted old and like the fridge)
    Isaiah S.

    I mean what can I say view was nice, our server was amazing, he was cool. But , Our tuna cones were warm (it's raw fish) and tasted of nothing. The Cesar salad was not good/ bad bitter no flavor. They dropped half our oysters on the floor and the were mangled when they got us new ones. A few things I ordered did not come out when they were supposed to, they forgot a few things with our mains and apps. So people at the table had to wait to eat. The mains were actually not hot , came out almost cold, and we waited AGAIN as our staggered desserts came out. Just bad performance, kitchen needs help. Would not go back for the food. Maybe for the view , maybe, which is how I think most people will feel leaving here. Strive for a better guest experience. Don't think the owners care.

    large seafood tower
    Nhu C.

    My family and I visited Crown Block for my father's birthday and left with full hearts and even fuller stomachs. While some might assume a restaurant with such a view is a "gimmick," Crown Block proves exactly why it's featured in the Michelin Guide. We started with the large Seafood Tower, which was well worth the price. It featured a fresh salmon crudo, delicious East Coast oysters, and a top tier of jumbo prawns, lobster tails, and crab claws. For our mains, we shared the Cowboy Ribeye, Porterhouse, Lamb Rack, Branzino, and Green Circle Brick Chicken. While everything was excellent, the Cowboy Ribeye was the standout--seasoned and cooked to absolute perfection. The ambiance is lovely; it's dimly lit with elegant table lamps, allowing you to fully enjoy the Dallas skyline. This was my second visit to the Crown Block. The first time, was not as positive of an experience for food, price point, ambiance, and views. If I had left a review back then, it would've been 1 star. This second time was so much more noteworthy. Our server (I believe his name was Elijah) made the night even better. He was incredibly knowledgeable and attentive, ensuring our glasses were never empty. Overall, my family and I were really happy this second go and will definitely be back!

    Banana pudding
    Karima A.

    We went here for a Christmas party and let me just say, it was the best decision we made! The food was good.. they had a variety of meats, we really liked the brisket, chicken was okay.. the sides were great! Potato salad, Caesar salad, mashed potatoes, mac n cheese, corn bread! All of these were so good! Also, since we don't drink alcohol we asked if the bartender could make us a nonalcoholic drink and they agreed! They made us amazing mocktails, both different each time we went for it! They said they just make it then and there, so creative! We really enjoyed that! Alsooo the servers were quick to refill and take the plates away from the table when we were done! Anddd it was SPINNING!! Very slowly though but it was! Overall a very enjoyable experience!

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    Went for brunch- save your money it's not worth it .... Food awful ,service not good, just bad all around...

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    Page 2 of 10

    Ask the Community - Crown Block

    What's the average cost for two people for dinner?

    It depends on whether you go for brunch or dinner. We went for brunch and it was lovely. But you can expect to pay over $100 for brunch for 2 people.

    Do u have to wear a suit and tie?

    We went for brunch and it wasn't formal. Nice pants and shirt for men. For dinner, men would probably want to wear nice pants and a collared shirt. I do not believe a coat and tie is required, but if in doubt always err on the side of caution and… 

    Can you go without making a reservation?

    Yes, they do have free seating in the lounge and at the bar, however the place gets a little busy so seating is not guaranteed

    Hello, is this a kid friendly restaurant? TIA

    Yes! But I would advise to Go earlier in the evening. I went around 5pm with my 16 month old and saw plenty (at least 6 outside of my kid) of well behaved kids there.

    View All 7 Questions

    Even Coast - Dusted oysters

    Even Coast

    4.3(222 reviews)
    12.4 mi
    Outdoor seating
    Full bar

    Let me start with when you walk in, the ambience is so warming and welcoming you have beautiful…read morelush suede couches that you can sit on with nice pretty little decorations that are nice accents. There is a bar lunch dining special and there is also a special area where you can sit down in the main dining area. There are an exquisite amount of different types of varieties of appetizers that Angel our server walked us through. He was able to provide us with such attention to detail on the menu and on what the whole atmosphere of the restaurant had to offer the food was phenomenal. Everything had flavor when it came to the yellowtail Hamachi. We also had the steak tartare which was phenomenal with the quail egg on top. Everything had flavor that I could not get over when I say the flavor was there and it was never missing. It was never missing. I have never walked into an atmosphere, that was so vibrant and welcoming, this restaurant definitely blew away my partner, and I because we were able to see the different history that they were to show from dates back to 1940s 1950s which is really cool to be able to walk into a restaurant and actually feel like you went back in time and actually experience seafood cuisine the way it should be experienced. It would definitely recommend this place for somebody who has never actually experienced good genuine oysters, two different kinds one from Canada and the other from I forget which coast but they were both phenomenal. Definitely going to come back and bring my mom and my family.

    Absolutely love Even Coast. I do think the portions are a…read morelittle small for the price, but the quality is amazing. Our server - Daria recommended the Yellowtail Crudo which was so fresh and the flavors were so good! She also recommended the seasonal dessert they have- YALL it's a Cherry Cheese Cake inside of a Baklava Dough with Pistachios.....holy cow! One of the best desserts I've ever had! We will be back (( also you have to try their Espresso Martini- best in DFW ))

    Photos
    Even Coast - Open kitchen setting. This is high class stuff right here.

    Open kitchen setting. This is high class stuff right here.

    Even Coast - Octopus

    Octopus

    Even Coast - Martini

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    Martini

    Rex's Seafood and Market - A close-up of the ceviche platter.

    Rex's Seafood and Market

    4.5(315 reviews)
    6.4 miNorth Dallas
    $$

    Great experience at this restaurant that started with ambience. It feels like a seafood restaurant…read more Service was excellent. They utilize team approach where someone else brought the drinks and food runners brought the food. Manager checked on us to make sure everything was good. Our water glasses were never empty. I ordered a Bloody Mary that they returned with a shrimp and celery stick. Nice touch. I specifically went here to try their soft shell crab and it did not disappoint. Others in the party had lobster rolls and the fried shrimp basket. I forgot to mention that we had the appetizers , crab hush puppies and fried oysters and both were excellent. We also tried the bread pudding and key lime pie for dessert that we really liked. Overall we would definitely return.

    Definitely recommend a reservation! Our 30 minute estimated wait time turned into 50+ minutes. The…read moreambiance inside is lovely and i love the different fish options. The mocktail was delicious. Our crab fingers appetizers were in a tasty sauce. The salad could've used more flavor to it and fresher lettuce, but i appreciated the amount of Parmesan cheese on top. I personally thought the presentation of the salmon was too much and a bit odd. I wish there was more sauce (or at least a side of sauce). The risotto was too bland, but the brussel sprouts were tasty and lemony. The salmon had a great crust, but it was too undercooked for me and wasn't the best salmon I've had. The filet mignon was ordered medium rare, but too us it seemed a lot more rare and wasn't seasoned well. The mashed potatoes were delicious. Our server was kind and helpful.

    Photos
    Rex's Seafood and Market - Seafood market

    Seafood market

    Rex's Seafood and Market - Ceviche- so tasty and fresh!

    Ceviche- so tasty and fresh!

    Rex's Seafood and Market - Enjoyed thus new location much more than the one at the farmers market down town

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    Enjoyed thus new location much more than the one at the farmers market down town

    Green Point Seafood and Oyster Bar - Mexican Seafood Cocktail was really good.

    Green Point Seafood and Oyster Bar

    4.3(135 reviews)
    3.5 miUptown
    $$$

    This was our first but definitely not our last visit. Everything was top tier. We were welcomed and…read moreseated promptly. Our server, John, was friendly and offered to answer any questions we had. He offered honest reviews and suggestions which were very helpful. We went in search of oysters and they did not disappoint. Very fresh, with a nice variety. The main course entrees were very good as well. The atmosphere was upbeat/lively. The place was clean and had a classy vibe. We each had a cocktail, along with a couple pours of tequila and whiskey. We also had the key lime bar for dessert. We spent exactly $400 with tip.

    Heard good recommendations so we tried for dinnner. Very nice atmosphere, lively, trendy. Cocktails…read morewere pricey, but perfect. Had the Palomoa and GP martini. Paloma had fresh grapefruit and martini was shaken to the point of chipped ice and just the right amount of flavor profile. Started with the crab & artichoke dip with fresh chips. Chips were fresh and crispy. The dip was good, but was expecting a bit more flavor and/or crab/artichokes. Moved on to the mains. We asked for a wine to be paired and our server paired a nice red for each of us. We had the redfish, which came with creamed potatoes and asparagus. All was very tasty. Also had the seared tuna with fries. The fries with thin and hot. Ask for the spicy aoli for the fries. The seared tuna was very nicely done. Service was great. This is a happening place, so be sure to get a reservation. They do have a bar, but it was always full during the time we were there.

    Photos
    Green Point Seafood and Oyster Bar
    Green Point Seafood and Oyster Bar - Lobster roll

    Lobster roll

    Green Point Seafood and Oyster Bar - King crab & artichoke dip was ok.

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    King crab & artichoke dip was ok.

    Hugo's Seafood Bar - Seafood tower- oysters, mignonette, poke

    Hugo's Seafood Bar

    4.9(41 reviews)
    2.1 miBishop Arts District, Oak Cliff

    Very cool restaurant & bar in Bishop Arts District in Dallas. The space is pretty small with very…read morelimited seating, so we recommend making a reservation ahead rather than walking in. The seafood here is SO fresh!!! And honestly, we were impressed by every single dish we tried. Here's everything we ordered: Oysters shooters Premium raw oysters Foie gras Beef tartare Lobster rolls Chargrilled oysters Just WOW. I had one of the best foie gras experiences I've had in years! The pate was rich, creamy, and absolutely delicious. And the oysters?! Fresh, briny, and flavorful. My most favorite is the oyster shooters, but chargrilled oysters were also excellent, and the lobster rolls were scrumptious as well (like for real we picked a random restaurant, choosing random dishes from their menu and didn't expect it would surprise us in a good way like this). Honestly, who knew Texas could do seafood like this?! Every dish we ordered was a hit, and there wasn't a single thing we wouldn't order again. We're so glad we found this hidden gem in Bishop Arts. Definitely adding this to our Dallas favorites next time we're back!

    We recently went there for a weekend brunch lunch and was blown away by the drinks (order the…read moreMescalita, seriously best in DFW) and the fresh seafood (oysters were fresh off the pier delish). The ambiance is intimate as it is a smallish room but so inviting and comfortable with comfy chairs and tables, attentive service, nothing pretentious but the food and drinks were five star flavors and presentation. So glad this spot is in our neighborhood - just what North Oak Cliff and Bishop Arts needed. We will be back many many times!

    Photos
    Hugo's Seafood Bar - High top seats by the window.

    High top seats by the window.

    Hugo's Seafood Bar - Oyster shooters

    Oyster shooters

    Hugo's Seafood Bar - The Best Martini in Dallas.

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    The Best Martini in Dallas.

    ​Aunt Irene's Kitchen - Black Box

    ​Aunt Irene's Kitchen

    4.0(468 reviews)
    3.7 mi
    $$

    The black box and catfish/shrimp box was delicious!!!Every bite was full of amazing flavor, and you…read morecan tell everything is made with care. The service was friendly and welcoming! 10/10

    We arrived in Dallas with that particular kind of hunger that only travel can summon equal parts…read moreexhaustion and anticipation. After a long day in transit, all we wanted was something deeply satisfying, the kind of meal that feels like a reward. When my mother suggested Aunt Irene's Kitchen, there was no hesitation. She spoke of it with the reverence reserved for places that become part of your personal geography former neighborhood staples, the kind you measure other meals against. Years ago, when she lived nearby, this was her spot. And now, standing beside her in a line that stretched out the door, it was clear we weren't the only ones holding onto that sentiment. The queue moved with surprising ease, a quiet efficiency that felt almost practiced. Inside, the energy was unpretentious and steady. Our cashier, while not particularly warm, was brisk and knowledgeable answering questions with the kind of clarity that suggests confidence in the product more than performance. We ordered simply: wings with fries, and two plates of fried fish with fries. The wings hadn't been part of the original plan, but a fellow patron mid-meal and visibly excited leaned over to insist. It felt like advice worth taking. And it was. The food arrived in its own time this is not a place for the impatient but what it lacked in speed, it more than made up for in flavor. The fish was crisp and tender, the wings richly seasoned, each bite layered with the kind of depth that doesn't rush itself. Then there was the jalapeño tucked alongside the plate like a quiet signature. It cut through the richness with a bright, deliberate heat, a small but memorable detail that elevated the entire experience. The dining room itself is modest and well-kept, with many opting to take their meals to-go or retreat to their cars. There's an ease to it all ample parking, friendly faces coming and going, a sense of community that lingers longer than the wait. Because that's the thing about places like this: they don't just feed you, they remind you why the wait was worth it.

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    ​Aunt Irene's Kitchen - Indoors

    Indoors

    ​Aunt Irene's Kitchen - Black Box (crab, shrimp, sausage, potatoes, corn & lime)

    Black Box (crab, shrimp, sausage, potatoes, corn & lime)

    ​Aunt Irene's Kitchen

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    Pier 88 Boiling Seafood & Bar

    Pier 88 Boiling Seafood & Bar

    4.6(102 reviews)
    11.5 mi
    $$
    Family-owned & operated
    Minority-owned & operated

    Located where the former Boiling Crab location used to be on Walnut Street, but with an entirely…read morenew look. I love the decor they use inside. Makes you feel like you're on a ship going deep sea fishing for fresh seafood. Teresa was the server I had. She was so sweet and broke everything down. They have happy hour on select food and beverage items from 12-6pm Monday through Friday, but go ALL DAY Sunday so this is the place to be. You're entertained the moment you walk in as they have an upbeat playlist for guests to sing/dance along to & also have some TV's throughout for those who want to stay in the know. Food was also really well prepared & served HOT. No complaints at all. As of now they also provide guests with a 10% off coupon if you share your experience with them on Facebook, IG, Google or Yelp so don't be afraid to take advantage. I'll definitely be back!

    Dallas!! Any weekend plans?! Happy hour ANDD seafood boils…read more at @pier88dallas is definitely what you need!! Happy Hour is Mon-Fri from 12pm-6pm and ALL DAY SUNDAY you really can't beat that. And if you can mKe it to happy hour their drinks are well priced! Now let's talk about the quality of their seafood?! Yall see that live tank.. their seafood is fresh! I almost gave up on good quality seafood in Dallas but @pier88dallas has met my expectations out for sure! What really stood out was their customer service! The servers really take care of you! They plate and pack up your food for you. Something I have never experience at any seafood boils restaurant The ambiance was very nice! Family Friendly and plenty of space to host events! I definitely will be back @pier88dallas! Go check them out and tell them @foodiesonthemove_ sent you

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    Pier 88 Boiling Seafood & Bar
    Pier 88 Boiling Seafood & Bar
    Pier 88 Boiling Seafood & Bar

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    Urban Seafood Company

    Urban Seafood Company

    4.3(714 reviews)
    17.9 mi
    $$

    I was in town for business and met up with an old friend for dinner here, and it turned out to be…read moreone of the highlights of my trip. The food was absolutely delicious and the ambiance was wonderful and perfect for a catch up with my friend: warm, inviting, and perfect service! The burrata salad was outstanding, and the pasta was equally impressive. We also shared the bread pudding for dessert, which was incredible and the perfect ending to the evening. The lobster dishes and wine selection were excellent as well. What really stood out, however, was the exceptional service: attentive, professional, and genuinely welcoming without ever being intrusive. To top it all off, our entire dinner came to under $100, which felt like tremendous value for the quality of the food and experience. I only wish we had a location in Los Angeles. Highly recommended!

    Amazing vibes - loved the aquarium, the art, apparently the chef owns multiple urban*…read moreestablishments. This location felt like I was inside a fancy boat To start - the most unique and delicious chips I've ever had. I'm coming back first and foremost for the chips! Haven't seen chips this full of flavor before The prickly pear refresher was amazing - just mint, lemon, soda and prickly pear puree? This is one I'm going to make at home The same chips are used for the tuna dip but I'd like to note their pickled jalapeno - that was fire. So much flavor here Shrimp salad was great too, I enjoyed how balanced the dish was The baked alaska was a mix of chocolate and strawberry on the inside - everything was done from scratch. One recommendation is to add a layer between the ice cream and marshmallow is possible The black wagyu gold something tomahawk was divine - maybe better than any bbq I've been to. Nothing was spared here I also got the key lime pie, it was more grainy than I expected and the key lime was mostly in the reduction (?) to be poured on Overall, tomahawk, crackers, prickly pear drink (forgot to mention crab cake) were my favorites Staff was friendly too!

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    Urban Seafood Company - Cute fresh flowers

    Cute fresh flowers

    Urban Seafood Company - Nantucket Seafood Pasta

    Nantucket Seafood Pasta

    Urban Seafood Company - Very good lobster roll

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    Very good lobster roll

    Crown Block - sushi - Updated September 2026

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