I was impressed. The cashier was friendly and the food was GOOD and portions worth the price. I…read moreneeded a place to relax with a hearty meal and I loved it! I will be back to try it again! Era mi primera ves probando Basa Bros Y me encanto, todo con sabor y el cajero era bien amable. Claro voy a regresar y probar mas de el menu!

Let me cut to the chase. I was kinda disappointed with this casual rotisserie chicken shop even…read morethough it comes from the team that owns Limon. In fact, I was quite forlorn having presumed this location of Limon was permanently closed. I liked the way they prepared their pollo à la brasa because the Peruvian-style chicken was consistently succulent. I'm guessing maintaining the quality and profitability of a sit-down restaurant has been economically challenging since this was not the only Limon that has closed. I was encouraged that they kept the space and reinvented it into more of a fast food/takeout operation replete with a cartoon chicken mascot and an animated mural along the northern side of the building. I came by in the middle of a weekday afternoon, so I wasn't ready to eat on the spot. I decided on a takeout order of the $21.95 Half Chicken Pollo à la Brasa with two sides. I think I overdid the starches and went with the Plantains and Yuca Fries. I only noticed afterward that I could've gotten salad or cole slaw instead. When I got home and started to eat, I was immediately disappointed that the chicken tasted overcooked with the breast piece particularly dry. That was too bad because the skin from the rotisserie had the familiar flavorful seasonings. The plantains were tasty albeit a bit oily, while I had to nuke the lukewarm yuca fries to bring them back to life (Photo 9). Next time, I'll time my arrival closer to lunch or dinner, so I can dine in-house. My hope is that the chicken will be closer to the quality level I recall from Limon. FOOD - 3 stars...sadly overcooked when I ate it at home AMBIANCE - 4 stars...the space itself is fine, much more casual SEEVICE - 3.5 stars...the staff was nice enough TOTAL - 3 stars...fast food version of Limon not quite there yet RELATED - Exploring the Mission? Here's a collection of places I've visited and reviewed:https://yelp.to/_aRSz1GhNp

nice and polite guy i talked to over the phone, i called because i never received my order or got a…read moretext message it was delivered , spoke to a employee right away and he called me back within 10 minutes and issued a refund after i found my food at my neighbors house, super good customer service!

My food tasted fresh and well seasoned. I ordered takeout & Service was quick and accurate.read more

Once in a while I get a mad craving for Onigilly. It's easy, fast, affordable, and tasty. Each…read moreonigilly will run about $3-4, and two is enough to fill me up. Today I ordered 3 because I just could decide on 2 different fillings. I went with the snow crab, shiitake mushroom, and eggplant. My favorite was the mushroom which has a lot of umami flavor and is super savory. The other two were really delicious as well! I also added a side of tamago and the pickles. I like sweet tamago, so this fit the bill perfectly. The pickles on the other hand were not good. Def skip next time. This Onigilly is just pickup or delivery. I think it's a shared commercial kitchen with a few other eateries dedicated only for pickup/delivery. Tons of food delivery drivers lined up to pick up orders. I ordered and paid online and they communicated with via text. Super clear communication with directions for pick up. Parking is not impossible. I went at lunch and it was a bit crazy (read above- tons of drivers picking up food), with a lot of cars, not a lot of parking, and them being located at the end of street (i.e., one way dead end). But, if you wait a minute, some DoorDash guy is going to leave. All in all, I had a yummy lunch and I am super happy I got a location a bit closer to me.

Food was great! Really enjoyed the wings! Dennis provided us with great service. Looks like there…read moreare lots of monthly deals. We will be back.

It's a big chain so you expect the commissary food that is shipped to the chains restaurants. The…read morequality reflects that. There has been a lot of talk recently about the boneless chicken wing lawsuit. I read about it, not realizing that the boneless wings are made from breast meat. I believe that you cannot call them wings if the meat does not come from the wing. Wing meat has a certain ratio of meat to skin and using another cut. The meat doesn't replicate that. You cannot call beef leg meat tenderloin it's the same thing. Call it what it is. Call them chicken strips. Because of the fact that they are misleading people you have to wonder what other shortcuts they are doing. I would rather go to a smaller independent restaurant and gets real wings cooked by real chefs.

My favorite fried chicken chain of them all. Love the juicy and spicy interior. Crispy but not…read moreburnt. Skin is all perfect with the juice thigh meat. Customer service is excellent. They really take care to make sure the chicken is hot and ready when you eat it. Sealed packaging for easy transport. Overall, I love it

Run don't walk. Truly crispy. Truly crunch. Definitely spicy. And not from a gas station. Plus…read moreendless choices for Turkish/Arabic pastries.

Gas station chicken, the pay tablet really asked if I wanted to tip after the employee tried to…read moretell me they charge $1.50 per sauce for chicken. This isn't fine dining. Sauces should be free . You guys are scum's. Chicken tasted like @&$@

Good and hot like you want chicken to be ordering again in about 2 weeks YUM I really enjoyed it…read moreand so did my guest

The beef was much better than the fish…read more The store was basically empty before starting Because they were empty ; no ambiance

I had the worst experience ordering from Rib Pire at the SF Sunset night market. Save yourself the…read moreheadache and avoid their stall if you come across it. You wait in line to order and pay and then end up waiting an additional 45 min for food. 30 min in, I asked for a refund which they refused. All while waiting, I see a S.F. health department inspector cite them for improper food handling. Their food temperature was insufficient.

I've been coming to Pollo Supremo for as long as I can remember, and it continues to be one of my…read morefavorite spots. The food is consistently good, the service is always friendly, and the staff does a great job making customers feel welcome. Their chicken is always flavorful, juicy, and cooked perfectly. No matter how many times I come here, the quality never seems to change, which is one of the reasons I keep coming back. Just a heads up, they do get pretty busy on weekends, so be prepared for a bit of a wait. During the week, though, it's usually much easier to find seating, and if you're ordering to go, the wait is generally pretty quick.

The smell of this place lured me in. It smelled so good from the outside that I had to come in and…read morecheck it out. I am sad to say that it was incredibly disappointing. I got the 4 pieces order (half bird). The chicken was on the dry side without salsa. It was 4 small pieces of chicken for about 15$ after tax. Not worth it in my opinion.