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    Crushed Red

    3.5 (184 reviews)
    Closed 11:00 am - 9:00 pm

    Order Crushed Red Takeout or Delivery

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    Business Info

    CRUSHED RED ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Crushed Red

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    Reviews With Photos

    Pick Up Stix
    Miranda G.

    Service and food were good! I think the price is a little high, but I definitely recommend getting their version of the pick 2 so you can try more things. It's a nicer sit down fast casual restaurant. I'd definitely go back, they have a variety of options to choose from!

    Mexican street corn dip
    Jenelle B.

    Order at the counter, pay at register, seat yourself. I had the Cobb salad - it was a generous portion and flavors were good, but because they fill the bowl and then cop it all together, the texture was a bit too uniform for my taste. I prefer finding a chunk of egg or a full leaf of lettuce rather than having everything chopped into small, even tiny pieces. Some folks do like chopped salad and if that is you- this is a great spot! The Mexican street corn appetizer was creamy and well spiced. The accompanying tortilla chips had a unique flavor. Overall, ingredients were fresh, items were prepared immediately and service was quick!

    Drink statuon
    Kevin H.

    The service was fine for a cafeteria seat yourself restaurant. We went there after seeing the Ansel Kiefer, exhibit at the St. Louis Art Museum. I ordered the pizza and salad combo. The Queen's Margherita half flatbread and cypress salad with a Balsimic vinegerette dressing. Overall the food was delicious but I wish the tomatoes on the flatbread were quartered before being placed on the pizza. The whole slice comes off when you bite into the pizza and all you taste is tomato and the topping comes with it. Basically you are eating all the topping with each section. Not able to enjoy all the flavors on the pizza. The salad was good but with a little too much cucumber pieces. I would recommend but know there are many choices to choose from the menu.

    Health salad
    MaryAnn B.

    More attention paid to service this time around. Appreciated the attention to presentation. Really makes the food seem to taste better!! Nice vegan options and gf offerings. Comfortable, sociable surroundings.

    Steven J.

    Sadly, this place used to be much better about 10 years ago when it first opened. We used to go almost weekly to Kirkwood and really enjoyed dining here. You can really taste the decline in quality and the portion sizes are significantly smaller as well. The atmosphere is still clean, with lots of seating, and the service wasn't an issue either. Unfortunately, nobodies food was as good as they remembered. My "Queen Margherita Pizza" was just flatbread with a tiny bit of basil and cold tomatoes on top. The Iconic BLT was decent, but mostly bread. We spent $50 on lunch and left still hungry. The atmosphere and service are still fine, but don't expect good or fresh food like in the past. I don't think we will be back soon.

    Welcome back cobber
    John S.

    Located in kirkwood station this crushed red has good food in line with what you expect from the chain. But where it really shines is the location. Ample parking with two adjacent parking garages and street parking, a great courtyard seating area with occasional live entertainment, or if you prefer to be inside they also have plenty of indoor seating with high tops, booths, regular tables, or whatever you're looking for. Come here for lunch and make a day of it walking over to the Lego store, train station, or farmers markets.

    Two for You - Caesar salad and Pepperoni flatbread
    Katie W.

    When you walk in, you are greeted by a worker behind a counter. You order your food, and then they bring it out to you. They have alcoholic and nonalcoholic drinks, and the seating area is quite large. There is also outside seating if it isn't too hot out. The food is on the pricier side for salad and flat bread pizzas, but it's delish!

    Regular Welcome Back Cobber
    Kelse S.

    One of my favorite sports to grab lunch! We used to come here all the time, but for some reason COVID threw us off our game of frequenting! I went to workout on the coldest day of the snow storm that piled in before the holidays, and I really wanted a good salad after my workout! I decided to pop in, and it was totally empty minus the employees! I ordered the Welcome Back Cobber with no tomatoes. It's such a perfect combo of flavors with roasted chicken breast, avocado, bacon, egg, Gorgonzola, croutons, and field greens. They chop the salad parts and then toss it with goddess dressing. Everything is so fresh, and the staff were so friendly. I was thankful they made it in with the storm! I got water to drink, and what I love about CR is that they have fresh lemon and oranges for their water. I truly think that makes a difference! They also have a lot of condiments for pizza and bread, depending on what you order. The booth was clean and well taken care of. They have silverware on the table in mason jars. I was definitely pleased with my visit! Another salad rec I have is the cowpoke! Definitely try it out.

    Welcome Back Cobber
    Suzane C.

    Be prepared to do a lot of work for your food. You stand in line to order the food inside the door. Then you move down a bar to where they make the salad. They ask if you wish anything added or delete from the salad at this point and chop up the salad as you watch. You are handed the salad and then you shuffle down to a cash register where they accept your payment. To my surprise, there was a tip added to the bill that I had to manually change. I really don't have any idea who would be tipping and for what service? Then I was presented with a glass to go fill my soda at another station while carrying my salad. The charge for the soda was high at $3.49 and being self serve. I found it to be a disappointing experience all around. The salad when I finally started eating was just average and the soda I had tasted as if the water-syrup levels needed to be adjusted.

    Ahi Niçoise salad
    Kathleen A.

    If you are looking for fast casual food with lots of plant based options (meats available also) this is a good choice for you! I had the farmhouse salad which was super yummy along with plain flatbread w olive oil and garlic. The others in my party crafted their own special combo salads suited to their dietary requirements. This is a nice option in our current world of extremely rigid diners. I'm sure a vegan, pescatarian, keto, gluten free, or omnivores could all put together meals here successfully. Service here is order behind a counter pick as you go along. They bring anything being cooked out to your table. They have a nice wine selection if you are looking for an added kick and plenty of interesting non alcohol choices as well. https://crushed-red.com/menu/ you can order online as well.

    Some of the brown lettuce

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    2 years ago

    extremely ignorant worker. when addressed it, excuses were made. no tables were bussed. overall asshole behavior.

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    10 years ago

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    Powell K.

    Thank you Don for the review...hope to see you back in soon!

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    Powell K.

    Jason, thank you so much for being a CR fan!

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    Page 2 of 5

    Ask the Community - Crushed Red

    Gluten free options?

    We have a handy widget on our site to help sort our menu through available options, check the link here: https://www.nutritionix.com/crushed-red/menu/special-diets/premium

    Don’t See Your Question? Ask Away!

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    The Daily Bread Bakery & Cafe

    The Daily Bread Bakery & Cafe

    4.1
    (187 reviews)
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    This place is a great place to meet with friends, socialize and get some really good breakfast,…read moresoups, sandwiches, hot/cold drinks and desserts! Everything is always fresh, service is with a smile and in particular, the breakfast sandwiches are the best! Highly recommended.

    It's a shame my nail place is literally right next door and I'm just now getting around to trying…read morethis place! I came pretty early this morning and as expected, there was a wait. Thankfully, they had all hands on deck so there was minimal time spent waiting. The woman who took my order was kind and patient as I struggled to select which kind of bread I wanted from their plethora of options. Although I came in undecided between a sandwich and one of their pastries, I opted for the former and a chocolate chip cookie. After waiting all of five minutes, my name was called and I was on my way. While the presentation of the sandwich wasn't the most appealing it def made up for it in taste. The egg was whole but cooked to perfection. Although I asked for cheddar, I was given white cheddar instead, which I was surprised because this was not told to me when I ordered. The sandwich was good, but I'll need to choose a different bread next time since it was quite mushy. The cookie was good and something I'd compare to tollhouse. It was incredibly soft but again, I was thrown off by the semisweet, almost dark chocolate chips. Nevertheless, it was still good and I'd get it again. Overall, this place reminds me of a Des Peres version of La Bonne Bouche. It's got ample seating, tons of pastries, and other cafe items. I'll def return.

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    Station No. 3

    Station No. 3

    4.2
    (40 reviews)
    1.5 mi
    $$

    This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

    Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

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    Burnt ends and cheesy fries
    Burnt ends and cheesy fries
    Turkey Burger - Flex menu

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    Billy G's Kirkwood

    Billy G's Kirkwood

    3.7
    (829 reviews)
    0.1 mi
    $$

    We went on a Friday night around 8 p.m., and despite how busy they were and how nice the weather…read morewas, we were pleasantly surprised to be seated so quickly! There was live music on the patio and a great crowd, which gave the whole place such a lively, fun atmosphere. Our server was knowledgeable, attentive, and made sure we were well taken care of throughout the night. We ordered a margarita and a glass of Prosecco, and both came out pretty quickly. Our food followed shortly after and everything arrived hot and fresh! The sausage and peppers pasta was fresh and absolutely delicious. The pork steak was MASSIVE, bone-in, and incredibly tender--it literally broke in half when I picked it up to box the leftovers! The cornbread that came with it was moist and savory rather than overly sweet, which I really enjoyed. We also tried the garlic shrimp appetizer. The shrimp themselves were clearly good quality and cooked perfectly, but the sauce was a little underwhelming and could have used more flavor. It definitely wasn't a complete miss, though, because the shrimp weren't overcooked and still had a great flavor on their own. Between the lively atmosphere, great service, quick food, and generous portions, we had a really enjoyable experience. We will definitely be back!

    Came here for a late on a Sunday lunch after a failed attempt to order at two other places nearby…read more We were able to be seated outside quickly, but inside there was a 20-minute wait. We had a trainee as our waitress, who was just okay. Friendly enough but failed to inform us that food would take over 45 minutes after ordering due to large parties inside, and she failed to keep us informed during the wait. The more senior waitress waitress to our table was better after she realized what was happening. (We had two young children at our table who were getting hungry and restless!) Food was fine. I ordered the Cajun Benedict, which didn't taste particularly Cajun. I think it was just the andouille sausage that made it Cajun. The portion size was good, and it tasted fine. My kid ate a few slices of her pizza as well, which is a good sign. Overall, just an okay experience. I'd return but not going out of my way to do so.

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    Crushed Red - newamerican - Updated August 2026

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