Fabulous! Nice menu selection without being overwhelming. Everything fresh and made in house from sauces to dressings, desserts and bread. Nice background music with a young lady playing violin. Our server, Doris, was terrific, engaging and knew the menu well. Had the pork osso buco with homemade spaetzle pasta and seafood crepe starter both delicious. Not cheap but worth every penny. They have some small plate options too for those with a lesser appetite and/or a smaller pocketbook. Nice cozy bar area where you can also eat. Nice if you're dining alone. Can't wait to go back! read more

Love going to Cuizine! It's great for special occasions. Food and service are always great. We have never had one bad meal or experience there. Highly recommend! read more

Best restaurant I've seen in the Melbourne area by far. Filet Mignon was as good as I've ever had. The Remy peppercorn topping was outstanding. Oysters on the half shell from Duxbury were wonderful. My normal Tanqueray Martini was made even better with Tanqueray 10 and olives stuffed with bleu cheese. Service was attentive but not hovering. Timing was perfect. I did not have to suggest the second Martini. Server was all over it. It's a bit pricey but as my dear old dad used to say, "You get what you pay for." We will definitely return whenever we travel this way again. read more

We've dined here on several occasions now. Food is always great! They give complimentary bacon to everyone to snack on. Service is outstanding with the waiter being on top of all your needs. Happy Hour is very popular with good prices. read more

My coworkers and I stopped by during a business trip. We all had drinks - the martinis were very strong and worth it! We started off with the lobster mac & cheese, which my coworkers loved. It had a sweet taste, which I didn't really care for. We all had fish dishes: cobia, cod and sea bass. I had the sea bass, which was good, but not the best sea bass I've had. The desserts were the best part of the meal. We got the bread pudding and key lime-mango pie. Definitely recommend both desserts! read more

CuiZine Restaurant - Seafood Near Me - Satellite Beach, Florida

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If more stars were available, I would rate them even higher! This place is amazing, the food is amazing, the drinks are amazing, the service is amazing! Do you see a pattern? We were vacationing in town and the food at other restaurants was unimpressive until we found this gem. It was so good that we ended-up eating here twice in the week we spent here. I'm sure all the other servers are good but Collin is a mile above all and I should know...we dine out frequently. Make sure to stop by this fantastic place, you won't be disappointed! read more

Last evening my wife, son and daughter in-law went to CuiZine for dinner as we have numerous times in the past. Earlier in the day my wife called the restaurant to ascertain their corkage fee. She was told by the maitre d' that it would be $25 for two bottles of wine. Well it turned out that she perhaps didn't hear correctly, it was actually $25 per bottle. No problem. No argument. My wife and I ordered their Thursday night special Prime Rib. We were told by our waitress , Amanda, they had sold out. She was told that we had called in prior and they were reserving three prime ribs for us. Apparently they found one and when it was served it was like never cooked, it was raw. We ordered it medium rare. Had to send it back. When it was brought back it was still raw and contained at least 60% fat. We advised the waitress we just couldn't eat it like that. They took it off the bill. Just after we paid the bill Zoran Stanojkovski, owner and head chef, came to our table in his cooking outfit and immediately started in on us about our complaints numerous times, yelling and threatening us with the F word. He continuously yelled at us to get the "F" out of his restaurant and never come back. We got up from our table and started walking towards the exit when he once again yelled "get the" F " out of here and never come back". My wife was so upset with his comments and threats that she started crying. No matter what happened as far as our complaints there is no cause for an owner or any other employee to act this way with any customer especially an 82 year old man and a 72 year old women. The other times we have eaten there was wonderful but this type of behavior, because customers have a complaint should not be tolerated. Definetly will not return. read more

Good restaurant with great food. The ambiance can use a lot of help and needs to be updated. The servers were great and are very knowledgeable. Steak was excellent. read more

Simply amazing! We had easily one of the best meals we've ever had here tonight. Even compared to restaurants in places like New York or Paris. I had the lobster ravioli and my husband had the most delicious filet mignon with peppercorn sauce. We savored every bite! So glad we didn't skip the creme brulee for dessert either...Ambience was understated chic and very relaxing, service was great. We will most definitely be back. Possibly the most underated place in Brevard. read more

Another amazing happy hour and dinner at Cuizine! Thanks to Chef Z, Chase and Ed. The lobster ravioli and mushroom soup specials were AWESOME! read more

CuiZine Restaurant - Seafood Near Me - Satellite Beach, Florida

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Hosted my daughter's graduation dinner here last weekend and if I was able to give 10 stars I would. Booked the private wine room for a party of 9 adults and 3 children. The room was set perfectly and the space was inviting and private. Our server was attentive and accommodating and the chef/owner came to check on our group throughout the night, even making a special dish for the child in our group with specific dietary needs. Small plates, entrees, desserts and cocktails were all absolutely incredible, everyone in the group is still talking about it days later (even the picky diners). We dined from 5:30pm- almost 10 and never once felt rushed. cuiZine will be my go-to for any future special events. read more

This kitchen starts with good quality ingredients and then gets the best out of them. The service is knowledgeable & on point. The prices are fair considering the quality of the food and represent a real value. We had a great dinner and will return. I had a much better overall experience here than at Yellow Dog or Fat Snook. If you have doubts try their Happy Hour (5-7 pm) and feast on their "Small Plates" in the bar area. read more

Came here for a special occasion and it was awesome ! From the minute we walked in we were greeted by the host taken to our table and everything after that was wonderful. John was an excellent waiter and our food was perfect. It's a great place, upscale a little pricey (but again save it for that special time, treat yourself). My only advice would be to add a vegetarian item to your menu, as i know many people who do not eat meant and can't recommend this place to them. read more

These guys are completely off the hook. If you complain about the food you've got to be a moron. When whatever dish hits your tongue you will know instantly you have arrived at a place where the chef truly cares. There are no bad selections at this restaurant you're a winner every time.If you like to hang at the bar the appetizers from 5 to 7 are killer. This place is truly balls to the wall!!!!! read more

First time here and absolutely loved it. It's the best kept secret in satellite beach. Food is delicious and beautifully presented We dined on oysters Rockefeller, pork belly sliders, salads,chicken saltibocca, and shrimp spatzle. And of course desserts. Our server Darren was charming and courteous. You won't be disappointed! this will be a go to spot for my husband and I. read more

This is the best restaurant in central Florida. Everything is done well. Everything is consistently far above & better than the norm.

Great food, great ambiance, and AMAZING service! It's been a while since my wife and I have had a dining experience quite like this. We will definitely be back again soon. read more

Great service, good food but the owner was not welcoming. This is the second time I've been there. The first time I brought 2 clients and spent over $400. This last time we brought a crowd of 20 people. The owner didn't offer anything special for my birthday not even a "happy birthday". I'd like to support this local restaurant but not when the owner gives you dirty looks and makes you feel like your intruding his space. read more

Three of us had dinner at CuiZine tonight. While the ambiance was nice and the service was very good, all three of us were disappointed with our meals. The steak, pork and fish were relatively tasteless and the pretzel bread and sticks were nothing to write home about. Even the chocolate cake desert was a disappointment. For the prices charged for our food, I would expect much better. Quite frankly, I would have been happier eating up the street at Little Dos for a fraction of the cost. read more

Great spot for a special night out. Live saxophone tonight. Waiter was excellent. Martinis are perfect. Food was excellent!

Upscale beachside dining. My big issue was that I ordered the softshell crab small plate. I love softshell crab and eat it whenever possible so I am quite familiar with it. Mine came and the presentation was lovely. However, when eating, it became apparent that my particular crab was bad. In fact, so bad that I could not finish it. I let my server know that it was funky and did not taste right. He contradicted me and told me he was sure they were fresh because they came in the day before and he personally saw them "wiggling". OK, that may be the case, but the one I was served was absolutely bad. Our waiter took my plate away, did not ask if I wanted something else, and left the plate ($16) on the bill. Just tacky for a restaurant of this level. I feel that my opinion should have been heard and been offered either another plate brought to me or to take the plate charge off the bill. Had I not been with my mother, I probably would have made a stink over it, but I let it go. Now, I'm not so sure if I will go back. read more

My husband and I went for my birthday dinner a couple of nights ago. I'd been dying to try this place. The food was excellent and the atmosphere was nice. However, when we walked in there was no one to greet us and those staff members who looked at us from across the room said not a word of welcome. After some rather awkward minutes, FINALLY a band member shouted out "Someone will be with you in a minute". Welcoming the guests should be a top priority. Please work on this and we'll probably come back. read more

Came here for a birthday dinner. Our server, Bill, was very professional and timely to any needs I had. His recommendations and knowledge of the menu would be particularly useful for those who aren't as accustomed to this cuisine. I highly recommend the warm octopus salad. Very "melt in your mouth" and with a stronger olive flavor- if you don't enjoy olives do not order this. The duck was also flavorful, yet dry in patches. The pear clove sauce on the duck was good, which was needed more so for the areas of the duck that were more well done. The co-owner (who was at the front) clearly undermined our server's ability to treat the table as "his", and give linear service throughout. He hadn't appeared until the end, for the dessert menu. Unknown to us, our server was preparing a special birthday dessert, so we ordered the key lime pie which was neither sweet nor had a distinctly "fresh" lime tartness. The mango "chunks" weren't even noticeable in flavor. Disappointing. We may come back in the future, but mainly for our server and the tapas, and only if the co-owner at the front becomes as good as the one behind the stove. read more

Excellent!!! Excellent!! We eat here 1-2 a week! The owners/chef are very dedicated and the food is consistent and very, very good!! Fantastic service! read more

The food was...okay. My husband got the escargot for appetizer, which he said was okay (he has eaten plenty of escargot in multiple countries). I got the osso bucco, flavors great, but not the most tender osso bucco I've had. Hubby said his veal chop was very good. Other guest had tuna, she said it was still quite cold in the middle after being seared on the outside and would've liked it better if the middle was warmer to have the fish one temperature, she thought the two temps in one bite was odd for her. The service was okay. My guests found the server to be very overwhelming with how elaborate he discussed the specials, seemed like he went on and on and wouldn't stop talking. Once I signed for the bill, he took the ticket before we were ready to leave and still finishing our drinks, which is a BIG no no in my book. I should've taken it back and decreased his tip. On that note I tipped very well bc they were more than accommodating for our party, as we had children with us celebrating an occasion and this is definitely not the type of restaurant to bring kids. The ambiance was nice. Would go back for drinks and maybe appetizers, but I have eaten dinner at much better restaurants for the price I paid. read more

They had me at bacon! On a recent happy hour exploration trip I was served bacon when I sat down at the bar! Happy hour specials are good but only six or so of the usual suspects (pot stickers, quesadilla etc.) for choices. A few dollars off all libations as well. The interior is nicely appointed, dare I say unexpectedly swanky. The service was friendly and engaging. Prices for dinners were high ($20-$40) but the selection of items was varied and hit all protein groups. Appetizers were more reasonably priced and the portions were large. It's in an office complex so parking was no problem after 5pm. read more

The service was ok. The escargot bourginon was not classic bourginon. It tasted like it was a Marsala sauce. The scallops came with a bacon garnish and we told the we don't eat bacon. The vegetable mix had bacon in it. Nobody said anything. The scallops were also undercooked . The sauce for the snapper was good but the snapper was over cooked and dry. The flan was excellent. Definitely wasn't worth the money. read more

This is one of the top restaurants in Melbourne! The service was phenomenal, and our waiter was very humorous, knowledgeable, and efficient. The filet mignon egg rolls, rock shrimp, baked Brie crostini, foie gras, and escargot were delicious with the egg rolls being a perfect 10! My sea bass with risotto was the best I ever had, my husband's filet mignon was juicy and flavorful, and my father in law's seafood stew was great. We had the trio creme brûlée for dessert, and I really liked the chocolate one. My father in law said he gives this place 6 stars! Definitely recommend! read more

I loved the Palm Cafe, but waited to go to the new location and new theme. Mostly, because I thought the ambiance would be lacking. Low ceilings and high prices, why not go to the Chart House and have a view? First issue; the smoking section, right outside the front door, must be moved. Gross to walk through a cloud of smoke to get to the main door. On my walks I have seen staff in the back of the restaurant smoking, and this was one more reason I hesitated in going to try out the new restaurant. I do not want to smell cig smoke on my server. I do not want to wonder if they washed their hands before touching my service items. We were greeted by an owner and given a full tour. The decor and lighting are wonderful, low ceilings not noticed. A wine consultant came to our table to offer suggestions. I opted to have a Pomegranate Martini. YUM. My friend ordered a split of champagne. The busser also came to introduce himself. Then our waiter, going over specials... Please note, it was early on a SAT night when we arrived. Once it got busy our perfect service went bye-bye. Our water glasses were empty most of the time, we sat with empty plates for over 25 mins. My feeling is that the server is used to a slower pace, and when he had 3 tables it was all over. Waiters with blinders can be given training. I started with my (training) lecture when he opened the split. He put his finger in his mouth! As to make a popping sound. I explained I was a germ freak and I hoped he would go wash his hands before touching any more of our service items. Our appetizers of Avo Shrimp and the warm Octopus salad-Amazing!!! The Scallop Dinner special was fabulous, but there are only four scallops. Lemon sauce on the side, crazy good. House salads were on a cold plates, this is one of my pet-peeves. Cold should be cold, hot should be hot. There are a few steaks on the menu but none are organic, grass feed or sustainable raised. If Cuizine wants to get into the fine Chop/Shop of steaks, I'd recommend having other steak options. I will pay more for grass fed and organic, but I am not crazy about paying $38 for big Ag beef. Dessert. The three trio Creme Burlee is out of this world. It was caramelized, then put in the frig. Perfect, cold and tasty. As was the dessert Chocolate Martini! While were still sitting, our check holders were picked up without a word. There were other tables so it was not a case of needing to close the restaurant. I find it unwelcoming to pull checks from tables. It is like saying, we have your money, now go. The food is amazing. I want this restaurant to succeed. I will be back, perhaps for Happy Hour and sample more of the Apps. I will make sure to request another server on my next trip to the dinning room. read more

Had an amazing time at Cuizine. We went for happy hour at their beautiful bar/lounge. Place is great for date night, dinner with friends and family etc. So non beach themed you joyfully forget your 300 ft from the ocean. Thus place rely's on good food, great staff and ambiance instead of the beach for its charm. In Brevard most places choose the beach as decor etc. Thus place inside looks like a DC or Atlanta eatery. We opted for small plates and appetizers instead of entrees so we could try more items. Drinks Classic cosmo and Florida Sunshine martini = awesome Appetizers Asian Chicken Potstickers were crispy and delicate. Great sauce on side. Lamb meatballs with tzatziki sauce were perfectly cooked.. Small plate Seafood crepe was amazing. Flavorful and big enough for two. Salad Fork & knife caesar salad was so beautifully plated I almost didn't want to eat it. Grilled lettuce with a delicious caesar line of dressing. The plate was two small heads of romance with a decorative line of dressing. read more

First timers and it was a very good dinning experience. Last minute decided to try the place on Sat night. Even though it was busy, the staff was happy to find us a table. We tried their Baked Onion Soup and the Amazing Meat Chowder and for entree their Salmon and Chicken Saltimbocca. It was all delicious! Great presentation, very good flavor and perfect portions. For dessert, we had an amazing Bread Pudding. Overall we were very happy with our food quality and taste. As noted by other reviewers, the only area of opportunity is their service. While the staff was very courteous and professional, it took some time to initially get greeted by the server and our water glasses stayed empty for too long even though other servers will pass by us with water but never stopped or offered to fill out glasses . However, at some point our server noticed and decided to leave the water jug on our table. Ambiance was nice and live music selection was great. In conclusion, this is a nice place and except for the observation above, we feel it is one the best restaurants beach side. We plan to return for dinner and happy hour. read more

Had the pasta carbonara, I would rate this dish as A+. Based on this dish, the next best carbonara I ever had would only get a B-. I finished off the meal with the Key lime mango pie. I'm not a fan of key lime or mango, but the combination is spectacular. read more

I've been here with my family many times and I have never had a bad experience. The steaks are wonderful and the béarnaise sauce is wonderful. The other night my father order the pork schnitzel and the portion was huge. The portions are always quite large which is nice. We will continue to come back over and over again as the food is so consistent! read more

This restaurant is a gem. We're from out of town, and were looking for something nicer than hotel fare, when we stumbled upon this place. The total experience was great. We enjoyed the atmosphere, the nice big bar, live background jazz (a good saxaphonist), and great food. Our waiter, Kiefer, was very good and attentive. We can't think of any negatives whatsoever. read more

This is my new favorite place! Ambiance is amazing. Service - superb. The food was off the charts! From the bacon served at the bar, to the Reuben sliders and fIlet mignon egg roll, pot stickers - all of it. I can't say enough. Can't wait to go back for an entire meal. You won't be disappointed! read more

Went to CuiZine for the first time for dinner last night. This place is an absolute gem. The steak was very tender and the flavor was great. If you like Bread Pudding then this is a must. It was served warm w a ball of ice cream and it was just to die for. Our waitress was Doris she is a gem very knowledgeable and friendly she rounded up a great meal experience. read more

We had another spectacular night at Cuizine. When we arrived we were greeted by Marjan co-owner with brother Zoran. We said we wanted to enjoy happy hour and he showed to the Bar and told us our table would be ready anytime we wanted to sit down for dinner. Live Music was being performed by a duet and it really added to the mood of what I like to think is a beautiful Supper Club. This time we started at the Happy Hour with drinks and appetizers. Janeen the Bartender, truly a professional, made wonderful drinks we all enjoyed. The Martini List is impressive to say the least. The appetizers are varied and interesting. Each obviously created with care and arrived in a beautiful presentation. Our group tried quite a few of them and we wanted more but we wanted to still be able to enjoy dinner. We sat down for dinner and some in our group opted for a variety of the Small Plates while others had Specials and entrees from the Menu. Zoran the Master in the kitchen creates fantastic dishes. All of them are unique and come with a wonderful presentation. All of what were ordered was perfect! Darren our head waiter attended to our table and we could not possibly ask for better service. If you live in Melbourne Florida you are making a big mistake if you don't go to Cuizine and experience this outstanding restaurant for yourself. read more

First time for the six of us at this restaurant on a Saturday night at 8:00 pm. The food service was extremely slow. We did not get our salads until at least one hour after being seated. We received no bread or anything in the interim. Most of our entrees were very salty. None of us plan on returning. read more

The happy hour small plates are delicious. The bacon served at the bar is incredible. The martinis are made perfect. Cleanest kitchen I've ever seen. The place is top notch. read more

Wonderful atmosphere, phenomenal food, fantastic service. Had the baked brie, sea bass, and peanut butter cheesecake and all of it was to die for. read more