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    Daikon Korean BBQ

    4.1 (838 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated over 3 months ago

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    DAIKON KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Diana F.

    This is my second time to AYCE Korean bbq in Sacramento and so I had high expectations. Firstly, be aware that if you order white rice, prepare to get a very large bowl of rice. Like a pho sized bowl worth of rice. They probably do that to fill you up since there is a charge for food waste. The meats were tender and flavorful, but the service was very slow. They waited a while to ask what you'd like for the next rounds and so forth. Because of that, I filled up on banchan and appetizers. Again, maybe they do that on purpose.

    Bar
    Tamara P.

    I am not sure how I missed this gem for so long! I happened upon it while running errands. We decided to pop in for dinner on a Saturday night the weekend before Christmas. When you arrive you enter your cell number in to the kiosk and take a seat in the waiting area to be called. The decor is modern, the staff were friendly as we checked in and it was busy! You can choose from Supreme Ayce or Premium. You pick up to 2 appetizers, pick up to 3 Proteins and pick up to 3 Sides. Then you pick your dipping sauces and start cooking! We had shrimp, scallops, prime rib, brisket, bulgogi and rib eye. We had calamari, garlic noodles and salt and pepper wings. Everything was fresh, & very flavorful. It is a pretty cool experience to cook and enjoy the meal at your own pace as well as having all the options to select from. We chose the Supreme and were not disappointed. We did only about two rounds but you could do as much as you want within the 2 hour time frame. Everything we We had a couple old fashions and a Soju carafe of strawberry lemonade. Drinks were great! They have a robot delivery to the table for food which was pretty cool. Absolutely will be back! Found a new favorite spot!

    French Fries
    Haley X.

    Visited on 1/17/26, I've been here multiple times for three years and the food here is always pretty solid! We arrived around 4pm and got seated shortly, it did get busy so service was a little slow at times which I can understand, our server was friendly and also apologetic about it. For sides, I enjoyed the the corn cheese and egg soufflé! (wish I took a pic before I destroyed it T_T) The egg soufflé is fluffy and soft, reminds me of Chinese Steamed Eggs with a texture of a cloud. Always a personal favorite of mine here. In terms of proteins, I really enjoyed the Beef Belly and Boneless Short Ribs here; the quality of the meat is great, although I would say the portions were questionable at times. When we ordered another portion of beef belly, they gave us only three slices. It was honestly funny so it was ok. We also ordered some rice papers and lettuce wraps for our sides, which made for delicious wraps with the meats and sides such as the kimchi and radish slices. All of this made for a very fulfilling meal! The restaurant quickly filled up with people and it's a nice place for a night out with friends or family. *_*

    Fish w/ Fries
    Marcel M.

    Very solid KBBQ in Natomas! Love that we have this great option so close to home. I think everyone's been to korean bbq before so I'd say this place is pretty standard. The two main standouts were the fish and chips and the rib fingers! Holy cow, I was not expecting cornmeal dusted catfish! I LOVED IT. And the rib fingers were on the premium menu but so worth it! We ordered a couple round of those. Food: 4.8 Service: 4.5 Ambiance: 4 Marcels foodie score: 4.4

    Spicy cucumber
    Eva S.

    Best Korean BBQ in Sacramento. The food was fresh and in abundance. The service was amazing, especially the little robot that brings your orders. The ambiance is family friendly and perfect for large or I intimate gatherings. We ordered everything on the menu. Loved the salt & pepper chicken wings, brisket, calamari, and bulgogiCome hungry.

    Inside
    Joy H.

    Excellent! This was my first experience having AYCE Korean BBQ. It was great. We went there for a late lunch. It wasn't crowded at that particular time. We were greeted and escorted to our table within minutes. Our waitress was so nice and personable. She explained how the ordering worked. The service robot delivered the items we selected to grill. The friendly waitress brought our condiments and side orders and always checked on us. We ordered prawns, scallops, a variety of beef cuts and the most crispy and delicious chicken wings. The chicken wings are a must have with your meal. All the food was fresh and delicious! The place is cozy and very welcoming. Definitely a place to visit for any occasion. We will definitely return.

    Lauren C.

    First time trying Daikon-went on a Saturday night and we got seated quickly. We got the 33.99/pp menu and the Galbi and boneless short ribs were our favorites! Good quality of meat-similar to Oz, but better than Ember and Bultta. Fast service with the robots delivering the orders. Would stop by again if we're in the area.

    Linh N.

    Our family loves it here. Great service and great food options. The supreme is definitely worth it. Love the seasoning and marinades that they use. Need to get protein in? This is the place.

    Angel H.

    Let me start by saying, we LOVE this place! We'll definitely be coming back, and this just might become our go-to spot whenever we're in Sacramento! The restaurant itself is spacious, spotless, and stylish. We loved both our host and our server. Our host was full of energy and gave us amazing suggestions, while our server was super friendly and attentive the whole time. ow to the food, we chose the Supreme AYCE, and it was beyond our expectations! The variety of dishes was incredible. There are so many appetizers to pick from with no limits, and the meats were marinated perfectly. We enjoyed every single one. Some highlights for us were the rib fingers, marinated prime steak, and pork belly. Our server also suggested mixing ramen with the seafood stew, and it was absolutely delicious. All the seafood was fresh and flavorful, nothing disappointed us. And to top it off, the ice cream was the bomb! We tried the vanilla this time, but can't wait to try more flavors on our next visit. Definitely returning!

    Beef belly & boneless galbi
    Cindy C.

    I haven't been to this location since it first opened, but I was in the area and decided to stop by for an early dinner on Friday around 4pm. The restaurant has high ceilings, plenty of space between booths and tables, and a bar off to the side. There was no wait, and I was actually greeted by a familiar face, with someone I used to work with. We were seated right away, and Aaron took care of us throughout the meal. The booths are roomy and clean, and I liked that the menus are set up in wooden stands so you can look through them easily. We went with the premium AYCE for $33.99 each. Aaron was really attentive, he made sure our meats were refilled quickly and checked in often. I always ask for salt, pepper, and lemon for dipping my meats, and I appreciated that they weren't stingy with the lemon. They gave me a full bowl of thick wedges, which was perfect. Food wise, the beef belly was delicious, the salt & pepper wings were super crispy and juicy with just the right seasoning, and the japchae was tasty with a good portion size. The banchan selection wasn't as varied or flavorful compared to other spots, and I wish they had vinegar as an option. On the plus side, their smoke ventilation works really well! you can pull it close to the grill, so you don't walk out smelling like BBQ. Overall, it's a solid spot if you're in the area and craving K-BBQ.

    Frozen Mangonada
    Nini A.

    I've been to Daikon Korean BBQ twice now -- once with a friend and another time with a party of six -- and both experiences were overall great! Customer service here is consistently good. We booked a reservation both times and were seated quickly upon arrival, which I always appreciate. The restaurant itself has a nice, modern-classic vibe with plenty of tables, so it feels clean and welcoming. Like many KBBQ spots, you choose 3 meats and 3 appetizers per grill, and of course, you get to cook everything yourself. They have two different AYCE menu options, but I highly recommend the Premium option -- way more bang for your buck. The pork belly and scallops in particular are delicious, and I also really enjoyed the rib fingers. For sides, the corn cheese/elote is a must-try! The soups are just okay, but they give you plenty of beef options for meats to make up for it. They also have robot servers that bring out the meats, while human servers handle orders and check-ins. For the most part, service was attentive, though on my second visit I did have to ask for kimchi three separate times before it finally made it to the table. Not a dealbreaker, but something to note if you come when it's busy. On Mondays, Happy Hour runs all day, which is a nice perk for drinks. I had their frozen Mangonada (not on the Happy Hour menu) on my first visit and it was amazing, but the second time it didn't hit quite the same. Thankfully, the server was really kind and explained it was made a certain way from the slushy machine, and they let me switch to a sake bomb instead (I paid for the Happy Hour price for the sake bomb) -- honesty and flexibility like that goes a long way. Do keep in mind there's a 2-hour dining limit. They stop taking orders once your time is up, but they do give you a heads-up, and everyone gets one complimentary ice cream to finish off the meal. Overall, Daikon is a solid KBBQ spot with good variety, tasty marinades, and friendly service. Definitely worth checking out -- I would come back again, though probably not too often since I don't live nearby.

    Meats
    Ashley A.

    Another great place to dine or lunch date get away. The portions are so large. You better skip a few meals in the day before comming here. The customer service is so amazing. They checked on us so many times and wanted us to order more meals. We could only handle one round. I wish we could take some of the food home with us. Seems like such a waste to throw this away after we cooked it. Totally will come back during lunch

    Anissa R.

    Daikon is a staple in this house! We've been coming here for years and it's been so consistent, delicious, and fresh. We usually pop in after a hard workout or after a long morning of kayaking (we earn that meal!). We come hungry and leave so satisfied. The overall Korean BBQ experience is amazing. Our servers have usually been attentive and quick. Also, they now have a robot server? It's so cool! It'll whoosh by, drop off your food, and keep on going. Highly recommend going for the Supreme AYCE. The appetizers and protein selections are superb. Those Korean hot wings? Bomb. Go for the garlic butter prawns (deveined but shell on) and those rib fingers! If you go for the Premium AYCE, the beef belly and LA galbi are also chef's kiss. If you're newer to the AYCE game, take your time and know that beef is more forgiving than chicken. Keep the banchan flowing and pace yourself! You're in for a treat!

    Menu as of 06/27/2026

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    Good options for the people that enjoy to cook. Spicy ramen was good here and the kimchi.

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    Page 1 of 21

    Daikon Korean BBQ Reviews in Other Languages

    Ask the Community - Daikon Korean BBQ

    What time does the lunch menu run through on the weekdays?

    Do they allow solo diners?

    Yes they do!

    Is the restaurant just an all you can eat?

    No they have a firehouse crawfish side as well. For seafood boil. But for just Korean style food then yes just all you can eat.

    Can you order from kbbq and fire house crawfish since it's next to each other?

    If you're sitting on the AYCE side and want to add FHC, you can--but only if you're ordering from the Premium or Supreme menu. You can't just sit there without choosing one of those options

    Allow reservations and max for a group?

    There is no limit when calling in- just have to reserve in advance within a timely manner. A manager/coordinator authorizes it.

    What type of cards do they take?

    They definitely take credit cards. I know I've paid with one. They may also take debit cards.

    Do they automatically charge gratuity (aka service fee / tip)?

    No, they don't.

    Are you guys taking reservations and what is the max people from groups currently?

    They are. There is no limit when calling in- just have to reserve in advance within a timely… 

    Do you offer gift cards?

    Yes I see that it's avail online

    Do they accept Apple Pay?

    Yes

    Does Daikon have gift cards for purchase?

    Yes

    Are you still open for dine in?

    Yes

    Are they still open for dine in?

    Yes!

    For dine in, do you do AYCE?

    Yes starting at $28

    Are they open for outdoor dining?

    Not that I saw

    Are they open for dine in?

    Yes, they are open for dine in and you might want to call to see if they are still taking reservations or if it is just walk in.

    Open for lunch? Off the menu or ayce?

    It is open for lunch! It is all you can eat for both lunch and dinner. Lunch is a little cheaper so I would recommend going at lunch time!

    Do they offer lettuce wraps for those who do not want to eat rice?

    Yes they do!

    View All 19 Questions

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    This place is honestly so good. The food just hits the spot and I love that there is a Korean…read moregrandma in the kitchen calling the shots and leading the line. Feel especially lucky every time I come and the owners are here for quality control. They put out new menus!! So no more staring at the paper placemats. You've got a real menu in your hands and they have some new specials (variety of kimbap and kimbap combos) on the way, plus some new noodle dishes. Seafood pancake - never disappoints! We have to order this every time we come. Shrimp, squid/octopus, and lots of green onions. Ddukbokki - in a spicy sauce with fish cake, carrots, onions and a hard boiled egg. Perfect chew on the rice cakes and hits the spot for a spicy craving. Mul naengmyeon - chewy buckwheat noodles in an ice bath with pickled radish and shredded cucumber. A few bland pieces of beef which I could have done without. The ice cubes are literally frozen beef stock and so flavorful. Comes with vinegar and mustard paste for you to season to taste. Hot stone pork bulgogi - this is another family favorite. Lots of sliced bulgogi in a stone pot with shredded lettuce, green onions, noodles, and some soupy sauce. The is sooo good!! Way better than the beef version, so much more flavorful and tender. This place is casual, family friendly. There is a lot of seating, a few tvs showing sports or cooking shows, and the AC is always on. I notice there is frequent turnover with many servers only lasting a few months, but there are two that have been there forever, and they are honestly so synched up on timing and with what customers need in terms of attention, water, etc. Parking is limited to the small lot out front.

    Came here for a quick dinner while I was on the phone taking care of something. We let the server…read moreknow that our dog is a service animal, but she continued insisting that we provide documentation. Under the ADA, businesses generally cannot require documentation, certification, a license, or a special vest for a service animal. When the need for the service animal isn't obvious, staff may ask whether the dog is required because of a disability and what work or task the dog has been trained to perform. What really made us decide to leave was how the situation was handled. I was in the middle of a phone call, but the server kept interrupting and insisting on documentation to the point where I had to end my call just to deal with it. We came in hoping for a quick, simple dinner, but instead felt uncomfortable and decided to leave without dining. I understand restaurants need to follow their policies, but staff should also be properly trained on ADA service animal requirements and handle situations like this appropriately.

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    Koja Kitchen Sac Town

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    I have no idea how I've never visited this place before! I definitely need to go back to check…read moredownstairs, but... *insert drool* This place is so yummy! First of all, the food served is exactly like the photos. I got the short rib bun burger and bulgogi gyoza. The burger (omg) had a balance of sweet and salty but also a little spicy. Halfway through I noticed something yellow, it was a pineapple! Usually I have mixed feelings about pineapple with foods like pizza. But this complimented so well. Now, the gyoza. Crispy and you can't go wrong with bulgogi. What I was surprised with was inside I think it was japchae! If you like Korean food like me, I was so excited to see this twist. And yes it was yummy. I seem to get lucky most times and get to meet the owners. That day I met them and they're so nice! I can tell they put a lot of thought into the menu, ingredients, decor, etc. The owners are Japanese and Korean. Hence KoJa! Even this detail was really impressive. I ended up going back because the owner told me that his wife (also owner) created Yang Nyum and it was really good and popular. So I got Yang Nyum, kamikaze fries, and taro boba. The portions were great. But most of all, he was right about Yang Nyum, delicious! I didn't realize the kamikaze fries had beef, so yummy but I definitely overate that day, lol. One other thing I really liked was you could order at the register or kiosk. This is a great way to avoid lines. Once you order they have a screen that shows your ETA (why do other restaurants not have this?). I did go during the day though. So, I can only imagine how amazing it looks at night. Especially after dancing or bar hopping, the food here would pair well. Koja also sells alcohol too though and apparently downstairs is where the dancing is at. Will I go here again, absolutely.

    This place is great casual place to try out. Good vibe when walk in. You order at the kiosk and…read moretake a number to be served at your table. we had the following: *Crispy Chicken Rice Bowl w/Fries- - Chicken was lightly breaded and the chicken was moist, fries were good not too greasy. 4 *Masubi- rice was not sticky and fell apart, spam could have been brown little more. 2 *Braised Pork Koja- creatively put together. Love the coconut rice, The pork was so delicious and the fried wonton in the middle was a crafty decision and adds a little crunch when bitting into it. Best way to eat it is to pick it up and bite into it like you would a burger to get the full effect. They do give you plastic utensils for it, but I didn't use them. 5 Overall: 4 Definitely will go back to try more items on the menu!

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    Southside Super - Commoner's Rice (caramelized pork belly and quail eggs with a side of pickled mustard greens)

    Southside Super

    4.6(215 reviews)
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    I was diligently working when the aroma of my coworker's lunch caught my attention! Everyone began…read moreasking where she got lunch while others raved about Southside Super. Needless to say, the following week she was in charge of picking up lunch for the office. Torn between the kimchi fried rice and the banh mi xue mai I decided to go with the the meatballs! The banh mi xue mi was absolutely delicious. If i had the chance, I probably could have eaten two! The meatball was juicy, flavorful and I appreciated the added texture from the jicama. The tangy tomato sauce is not your basic sauce! It is an excellent compliment to the sandwich and that's coming form someone that doesn't even like tomatoes! I've heard from my coworkers kimbap and hot deli items are just as amazing. I can't wait to actually visit Southside Super and see what they have to offer in person.

    Just flew into Sacramento and saw this place had good reviews. Ordered the shrimp and pork spring…read morerolls and they were good and had lots of protein. We also ordered the beef which was so delicious honestly, the best soup I've had in years. I'm so sad that I don't live closer to this place because I would have it probably once a week! Hoping to go back before my trip ends it was that good :) It was me and my mom's first time in and the staff was really nice and helpful. Parking was not bad but also did come on a Thursday midday so not sure what it is usually like. Also, sidenote the restaurant is pretty small. There is some tables in a bar but if you go out a busier time might have to sit outside.

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    Heat Shabu - Angus Ribeye Prime

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    4.4(1.5k reviews)
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    How odd that Heat Shabu was never on my radar when it has so many positive reviews and has been in…read morebusiness for so long. Glad my mom suggested it for her birthday dinner or I don't know when I would've ever gone! Service was excellent (both helpful & informative). Since we'd never gone before, we were offered a sample of the broths; this was super helpful and appreciated because I ended up not ordering one of the broths I thought I was definitely going to get. I got the Kobe Beef with Miso & Crab Rieu as the two broths. I was able to comfortably split the large size with my husband, but we probably could've used a slightly larger portion for his sake. (He felt a bit hungry after the meal but noted his stomach had settled.) As a party of 5, two of us shared one pot (or two broths) and three shared another pot. The chicken wings appetizer was very flavorful too! (The server listed three options for wings and we went with the one that included jalapeños.) For noodles, you can choose between instant ramen, fresh ramen or vermicelli. It also came with a small scoop of ice cream at the end of the meal! I think I'll come back for AYCE soon. All the ingredients were fresh and very tasty.

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    4.5 miDowntown
    $$

    The skinny: Delicious, spicy Korean burrito…read moreBeautiful, naturally-lit dining area Super clean bathrooms The lengthy: Got lunch with a friend whose lunch hour was very flexible that week. He wanted me to enjoy this particular restaurant because they're only open on weekdays. We parked along the Capitol Mall, then walked over. The building is very clean and modernized. Ordering was somewhat easy- the bulgogi burrito (name?) wasn't on the overhead menu but it was on a placard. We got one each; I chose the "meal option" which came with fries and a drink. Took under 10 minutes to be ready. Each came with a small container of spicy sauce (a more liquidy gochujang aioli?). Bulgogi burrito: spicy, tangy, meaty. No skimping on meat. Good balance of kimchi with other ingredients. The french fries and drink weren't necessary. I'm not an "I'll take the meal option" kind of guy; not sure why i went for it this time, honestly ‍ i'd like to try loaded fries in the future, though. I WILL be back and I will be bringing the wife! And we will probably get three (to split an extra) or four (for my lunch the next day)!

    Really good, quick Korean food in a nice open state building. The flavor on the bulgogi beef was…read moreperfect, and the veggies that came with it complimented the overall dish well. The only comment I'd make is that I wish it had a better rice to protein ratio. Food: 4.1 Service: 4.4 Ambiance: 4.7 Value: 4 Marcels foodie score: 4.3

    Photos
    Kindred Seoul - Large airy seating area

    Large airy seating area

    Kindred Seoul - Soy Garlic Veggie CupBop (tofu)

    Soy Garlic Veggie CupBop (tofu)

    Kindred Seoul - Loaded Fries

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    Loaded Fries

    Bpm - Soft opening menu

    Bpm

    3.8(66 reviews)
    4.2 miDowntown

    When we walked in at 5:30 on a Tuesday we were the only people in the restaurant. We took a seat at…read morethe bar and the bartender seemed a little unfamiliar with the bar. When I asked what beers they had he pointed at the taps... Not helpful. We ordered a truffle oil pizza and some kimchi spring rolls. The spring rolls were huge, and just alright. The pizza was heavy on the truffle oil, I was tasting it the rest of the night. I ordered an old fashioned that he made more than would fit in the glass, and you couldn't taste the bourbon at all. He refilled my glass with what was left, which was a bit odd. Not a good old fashioned. The place itself is spacious and has interesting decor with a big semi truck sticking out of the wall and a ceiling mural. The music is 80s-90s rock, I think maybe it was going for a 90s grunge feel? This place was a last minute decision as our planned restaurant was closed on a Tuesday and I probably wouldn't go here again with so.many other choices on k street and around it.

    Hands down one of if not THE best burger I've ever had. Wasn't sure what to expect when walking in…read moreas it was a huge space with few and small tables. I went simple and got the BPM burger with shoestring fries and holy moly. The juiciness, the seasoning, SO GOOD. My only regret is I didn't snap a photo cause I was like there's no way I'll need to do a review on this place. Boy was I wrong! I drove home to San Jose and raved about this spot to anyone who would listen! Can't wait to come back

    Photos
    Bpm
    Bpm - Front sign

    Front sign

    Bpm - Carnivore pizza

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    Carnivore pizza

    Daikon Korean BBQ - korean - Updated September 2026

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