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Danbi is one of my favorite restaurants in Los Angeles, and we were very excited to try their Dine LA menu. Danbi is located in Los Angeles's Koreatown and specializes in modern Korean cuisine. For Dine LA, they offered a $45 tasting menu. We started with their signature honey butter chips. I used to not understand what all the hoopla was about these chips! But today, they were really good... and I think it's the honey butter sauce. The first time I ever had these chips, in 2024, there was no sauce on them. I just thought they were regular chips. And I probably never would have gotten them again if they weren't on a prix fixe menu. These chips were divine! Thinly sliced potatoes fried in house and topped with a decadent honey butter sauce and fresh chives. The sauce really made this appetizer. Thick and creamy, almost like condensed milk. And the touch of freshness from the chives really brought everything together. Although simple, I felt like this dish was very well crafted. Next, we had the corn cheese rolls - sweet corn and mozzarella cheese wrapped in an eggroll-like pastry and served with a sweet, tangy gochujang sauce on the side. These came piping hot and were so fun to eat. The cheese was so stretchy and the sauce really elevated this dish, cutting through that rich cheese and adding a savory, almost smoky element. Then our drinks arrived. I got the hwachae milk punch with milk clarified soju, strawberry, lychee, and lime. This drink was sweet and fruity and tasted just like one of those lychee jellies you would buy at the Asian grocery store. My friends had the kimchi mule, house white kimchi infused soju with ginger and pear - essentially a Moscow mule with fermented notes and a savory umami from the kimchi. Nice and refreshing. Then we had a watermelon kimchi salad. This wasn't my favorite. Compared to everything else we had tonight, this was a bit boring. It was light and refreshing, but I wanted more fermented flavor. But it was still good, and the Hami melon was nice and crisp. You can never really go wrong with watermelon. Then we had the spicy sashimi noodles with sea bream, soba, dropwort, and perilla. This dish was interesting, summery, and cool. Cold soba with a spicy kick. Flavor wise, the ssamjang and perilla stood out to me. And the soba and sashimi added some nice textural contrast. Our last savory course was their grilled pork jowl topped with their house chili crisp and served with a side of garlic rice along with some ssamjang and peppers. The pork jowl was, of course, delicious. The cut is naturally bouncy due to being jam packed with collagen. The grill imparted a nice, smoky charcoal flavor to the meat, which was also infused with that delicious chili oil. Their garlic rice is so good! It's packed with garlic flavor and perfectly fluffy. For dessert, we had a goguma parfait - sweet potato custard with a strawberry and blueberry compote. This dessert was.. interesting. The texture was smooth and creamy, but you could definitely tell that there was a sweet potato in there. I think this dessert could use a little more textural contrast. I definitely would have appreciated a cake layer in the parfait or a more prominent crunchy element rather than just the two pieces of tuile garnish on top. That being said, it was still good. Danbi is one of my favorite restaurants in LA if not my number one favorite. Their menu feels modern, interesting, and creative, innovating on traditional Korean classics while remaining authentic and delicious. I especially liked their Dine LA menu for this season as it felt very fun and summery. I can't wait to come back and see what else they have to offer!
Danbi is a modern Korean restaurant located in Koreatown in Los Angeles. It translates to "sweet rain" referencing the rain after a long period of drought. The restaurant was recommended on the Michelin guide. We made reservations online ahead of time. There is lot parking for $20 as well as street parking. HONEY BUTTER CHIPS ($8) - these were crispy, sweet, and salty. They're inspired by the ones in the bags but these were way better. The honey butter sauce on top was addicting. 4.5/5 SCALLOP PANCAKE ($25) - this was crispy, flavorful, and there were lots of scallops. I also liked the strawberry mentaiko dipping sauce. 5/5 BEEF TARTARE ($36) - this was silky from the bone marrow and the egg yolk. They came with the same chips as the honey butter chips to scoop. 4.5/5 UNI BIBIMBAP ($60) - I loved the sweet shrimp and the uni was silky. Note that this is sold at market price; it was definitely a smaller portion of food and you're mostly paying for the uni. 4/5 ZABUTON STEAK ($85) - the steak was tender and perfectly cooked. It tasted like it was in some sweet Korean marinade and was one of the best steaks I've had in a long time, even better than steak houses. Also, don't forget the delicious garlic rice cooked in beef tallow. This was absolutely amazing! 5/5 For cocktails both the luv u so matcha ($18) and hwachae milk punch ($16) were delicious and easy to drink. Note that they're soju-based and none of their cocktails contain hard liquor. Everything was so flavorful and we loved our meal. It's definitely a pricey one but we both thought it was worth it. This is a place I can see myself coming back to eat again.
Our first challenge was finding the place. Danbi sits behind Chapman Market, and the name is written in white on the window with a white shade behind it, so it was easy to miss. We went for the DineLA menu. We had reservations and were immediately seated. Overall, the restaurant had a modern, relaxed vibe. Our server was very personable and helped me choose the Kimchi Mule, which turned out to be an excellent choice. The food started rolling out right away, beginning with the Honey Butter Potato Chips. They were good, but probably not something I would order again. Next came the kimchi watermelon and spicy sashimi noodles, and I was impressed with both. I had a hard time imagining what kimchi watermelon would taste like and was surprised by how much I liked it. The spicy sashimi noodles were the standout for me. I kept going back for another bite and would come back just for those. The Corn and Cheese Roll came out next along with the Pork Jowl. Both were good, although if I returned, I would probably try something different. Up until that point, everything had gone extremely well. The food came out at a good pace, people checked on us, our waters were refilled, and dishes were cleared almost as soon as we finished them. Then we waited. And waited some more. Our server kept apologizing and telling us, "The dessert is coming!" After at least 20 minutes, we started talking about simply leaving without it. I finally flagged down the host and asked if there was a problem in the kitchen because we had been waiting so long for the parfait. A few minutes later, he came back and explained that there was an issue involving the whipped cream. At that point I asked how much longer we were expected to wait. Eventually the parfait arrived, and I couldn't help thinking that we had waited close to half an hour for what amounted to a small dollop of whipped cream on top. To make matters worse, the dessert wasn't very good. We couldn't finish it. I left disappointed, especially because the rest of the meal had gone so well. I know the kitchen delay wasn't our server's fault, but I would have expected someone to proactively explain what was happening or offer us another dessert rather than leaving us sitting there wondering when--or if--it was coming.
was looking forward to trying this spot but ended up disappointed. the service was good and it is a cute little restaurant but the food was mediocre, really nothing special. i liked their rice & the honey butter chips but everything else was meh. the tartare tasted like pure sesame oil. the meat was way too sweet, and not like a pleasant marinade type of sweet. i'm not sure how it got a Michelin rating. maybe i came on a bad day but it wasn't necessarily busy either ¯\ (ツ)/¯
In the evening of Sunday, August 23rd tonight, I went to Danbi with My Mom for their Dine LA dinner. Danbi has been extremely popular lately, and getting a reservation has been very difficult. I made our reservation about two weeks in advance, but every date and every time slot for the following week was already completely booked. The only times available two weeks later were 7:45 PM or 9:00 PM, so we ended up making a 7:45 PM reservation, which was much later than the time we normally have dinner. I was really curious to see what this restaurant was like since it was so difficult to get a reservation. Some members of my group had also really wanted to try Danbi, but they couldn't get reservations because everything was fully booked. They all asked me to let them know what I thought after I went. Today, we finally got to go. We arrived a little early, around 7:20 PM. I told the hostess that our reservation was for 7:45 PM and that we had arrived early. She said okay and immediately seated us at our table, which I really appreciated. We didn't have to wait at all. We were seated at a table for two. There were also two women sitting at a table for two on our left and another two women sitting at a table for two on our right. Interestingly, both tables were having the exact same Dine LA menu as we were. So before we even ordered, we could actually see the dishes that we were going to be eating right next to us, which was kind of fun. The first dish that came out was the Honey Potato Chips. They were slightly sweet and sticky, probably because honey had been drizzled over them. I ate them with chopsticks because they were so sticky. My Mom initially picked them up with her hands, but her fingers got so sticky that she eventually started eating them with chopsticks too. Next came the Watermelon Kimchi. It looked like the watermelon had been seasoned with pepper or some other kind of seasoning. It was cool, refreshing, and really delicious. I thought it was perfect as a light and refreshing summer dish. Then we had two Cheese Rolls, and they were absolutely delicious. After that came the Spicy Sashimi Noodle. It was basically like spicy mixed soba noodles with a gochujang-based sauce underneath, along with pieces of sashimi. Our server told us to mix everything together really well before eating it, so I mixed it thoroughly with a spoon. It was slightly spicy, but really tasty. Then the Pork Jowl came out with rice and chili crisp. The pork was incredibly tender and soft, and it was delicious. On its own, the pork tasted a little rich and greasy, but when I ate it together with the sauce and the chili crisp, it was really good. For dessert, we had the Goguma Parfait. Our server explained that it was made with strawberries, blueberries, sweet potato, and potato. It wasn't overly sweet, which I really liked, and it was surprisingly delicious. There were also two pieces of chocolate on top, and everything went really well together. After trying everything, I finally understood why this restaurant is so popular and why every date and time slot seems to fill up so quickly. Every dish was incredibly creative, unique, and delicious. It honestly felt like we were experiencing and savoring little works of art through food. After we finished, I asked My Mom which dish she liked the most. She said that every single dish was delicious. Personally, my favorites were the Cheese Rolls, the Watermelon Kimchi, the Spicy Sashimi Noodles, and the Goguma Parfait. I also really liked our server. I can't remember her name, but she was a female server and was extremely kind and attentive. We had some pork and Honey Potato Chips left over and asked for two to-go boxes. She said she would pack them for us herself, and she carefully packed everything into the to-go boxes and brought them back to us in a brown paper bag. I thought that was incredibly kind. The other servers who brought out our food were also very friendly. At one point, I asked for two extra plates, and they brought them to us very quickly. It was also funny and interesting that the two women sitting at the table on our left and the two women sitting at the table on our right were all having the exact same Dine LA menu as us, and they were also just drinking water, just like we were. Overall, I really enjoyed Danbi. All of the food was delicious, the atmosphere was nice, and the staff was extremely friendly and attentive. I definitely want to come back next time and explore their regular menu. I feel like it would be another very creative and unique culinary adventure. There was only one major downside: it was VERY, VERY noisy. I think part of the reason is that the mall itself is a popular place for younger people. I actually used to go to this mall all the time with my friends when I was in my 20s and 30s, so I know how lively it can get.
Nice spot if you're looking for Korean food with a modern twist. The interior is modern, sleek, and thoughtfully designed, and the service was friendly and attentive throughout the meal. The food here is definitely more creative than your standard Korean restaurant. A lot of familiar Korean flavors and dishes are presented in a more modern, elevated way. Scallop Pancake -- 7.5/10 Think scallion pancake, but with scallops. I really enjoyed this, especially because they don't skimp on the scallops. My only complaint is that the batter is a little too thick, and combined with how oily it is, the dish gets filling pretty quickly. This is definitely something I'd recommend ordering with a larger group so everyone can have a couple pieces rather than trying to tackle the whole thing. The dipping sauce is chef's kiss. Uni Bibimbap -- 9/10 My favourite dish of the night. All the different ingredients work together incredibly well. Every bite is balanced and flavourful, and honestly, I could probably eat an entire bowl of this myself. Beef Tartare -- 7.5/10 I love beef tartare, and this was no exception. My main complaint is that I found it a little lacking in flavuor compared to some of the tartares and yukhoe I've had at other Korean restaurants. The bone marrow is a cool addition, although I think it contributes more to the presentation and interactive aspect than the actual flavour of the dish. If you don't eat the tartare relatively quickly, the bone marrow starts to solidify and you end up with little pieces of hardened fat, which I found a bit unappealing. Honey Butter Chips -- 5/10 Not bad, but personally I wouldn't order these again. The honey butter sauce started becoming a little too rich and sickening for me after a few chips.
Danbi has been on my list to try for over a year! I was super excited when my friend wanted to go try this place with me. They had parking for $10 in their shared lot. We got to try a couple of things. The first thing we ate was their corn cheese roll. The waiter said this is new to the menu and I hope it stays. If you are a fan of Korean cheese corn, you are going to love this. It's corn and cheese wrapped up in an egg roll like wrapper. It was a great starter. Next, we got the endive salad! This salad was beautiful and fresh! Everything you want in a salad and more. I love the sweet corn in this salad too. Every ingredient balance each other so well. We also got the scallop pancake. This was the dish I always wanted to try here but after eating it, it felt a bit heavy compare to the other dishes. It was okay but the other dishes shined more. Lastly, we got the pork jowl, my favorite of the night. It came with a side of garlic rice! You dip the pork with the chili crisp and eat it with a scoop of rice, delicious!! I wish I had that dish right now. Overall, a great dinner spot in ktown!!!
Korean food with a twist. Chips: definitely in the sweeter side. Saltiness of the chips helped balance it out Scallop pancake: wish they were the larger scallops instead of the small ones but they were fried really well. The breading pancake part def was a bit doughy and a little undercooked Jowl: great. Loved the ssamjang and traditional peppers they gave with it. Should've asked for extra samjang Steak: most of my groups favorite. Cooked incredibly well and the perilla leaf chimchurri was very unique. Might have to incorporate that myself when making chimichurri. They had Korean inspired drinks which were yummy. The injeolmi flavor in mine came through really strongly (good thing). The gim-let tasted like a standard gimlet asides from the piece of fried seaweed ggim on top. Hwachae cocktail was also tasty but didn't taste unique
I've exhausted all the restaurants in this plaza and this one came last but definitely not least. What a little gem this was. Great food, great service, and really enjoyable ambiance. Quiet, intimate, clean. Honey butter chips: For me they are a must try. Very sweet and unique and perfect for snacking during the meal. Thin, crispy, flavorful. Scallop pancake: the scallop pancake works so well, the scallop is crunchy and the side of sauce goes very well. Tuna tartare: I would definitely order this one. The bone marrow is a very subtle but nice addition, the tartare is dominated by the sesame oil and needs nothing more. Tartare comes in a generous portion Pork jowl: must order if you like pork. Good quality, cooked perfectly, pairs really well with the chili oil. So good with the accompanying rice Corn latte: order if you like unique desserts. It is sweet, has the hint of saltiness from the foam, a very faint corn flavor, the jelly adds great texture especially paired with the coffee flavored bed of shaved ice. I loved it but it's not for everyone
Came here for a birthday dinner and service was incredible! The uni ebi bowl was bursting with umami and so creamy. Also really loved the wagyu dish. Scallop pancake was delicious although it got a little heavy after the first slice. Vibes are immaculate especially paired with a cocktail. Def one of my favorite Asian fusion restaurants for a special occasion!
Haven't been here in a while and came by with a group of friends for dinner. I noticed some of the drinks and food items changed a little since I've been here last. Overall, the experience was good but was a bit disappointed with the drinks. Last time, the favorite was the lychee cocktail with foam but this time the taste was a little different and there was no foam. But we found a new favorite, which was the I love you so matcha. Very refreshing cocktail. The food was still amazing. You can't go wrong with the focused menu that they have. All you really need are the scallop pancakes, beef tartare, pork jowl, and the plate of beef. The whole tables set! Staff was super friendly and attentive and made sure we were perfectly accommodated. Glad to see danbi is still busy after all these years
My bf and I came here for a date night a few months ago after hearing so many raving reviews about this Michelin star restaurant and although the interior is beautiful (romantic and dimly lit with candles), we were disappointed by the food. The zabuton was tender and juicy, but tbh it was nothing too special and somehow tasted more sweet than savory. For $75, we expected more. I've had better tasting wagyu for cheaper The honey butter chips were great at first but over time became a heavy dish. These also tasted incredibly sweet (which makes sense bc it's honey butter), but combined with the zabuton it was overly sweet, to the extent that we couldn't finish the chips even with the provided palate cleanser. The uni bibimbap was okay, served in a small bowl. At the end, they gave us each a yuzu popsicle which I liked! Very refreshing and almost like a palate cleanser too No complaints about the service though- everyone was friendly, we just wished the food tasted better and that the portions were larger for the price point.
I've been meaning to try Danbi for a while now, and finally popped in after they reopened. It's a great spot for date night or drinks with a few friends. Order the scallop pancake and the grilled pork jowls with some drinks and prepare to have a nice, chill evening. We tried a lot of food and the grilled pork jowl was our favorite dish. Scallop pancake was also great, topped with lots of scallops and stayed crispy until the end of the meal. The zabuton, which I was most excited for, was good, but nothing special that you can't get anywhere else. I was also thrown off by the sweet marinade. Docked a star because service was just ok on my visit and it's pretty expensive.
Managed to grab two seats at the bar right when they opened on a Thursday night!! Would definitely recommend reservations, even on a weeknight, if you want tables because it otherwise would've been a 1.5 hour wait for a table for us. Parking lot is $10 for parking or you can try your luck with ktown street parking. The menu was surprisingly smaller than I had expected but the mushroom bibimbap and scallop pancake we got were delicious!!! I personally didn't love the mentaiko sauce that came with the pancake but my friend loved pairing it with the crispy pancake. The bibimbap was also so simple but so well made and flavorful. I'd definitely come back and try other items on their menu but it'd be difficult since I'd also want to reorder these dishes. Cocktails and dessert menu also looked really yummy but we unfortunately didn't try any that night. Overall would be excited to come back. I loved the service, the food, and the vibes of the place and can see why they're so well rated! read more
Friday night girls dinner. Went to a sample sale first and had a reservation for Danbi, which we were super excited for. It's been on my list and I love Korean fusion and shareable plates. The ambience was loud in a lively, inviting way. Lots of groups. You could tell that some groups were getting ready to go out after dinner. Drinks were being had and the vibes were high. There was a compilation of early 2000s movie clips (like mean girls) that was playing on the projector on one of the walls. Lighting was generally low to set the mood and the decoration was kind of a mix between modern pocha / izakaya vibes with lots of plants everywhere including hanging from the ceiling. We ordered the tartare (bone marrow, burdock, egg, pine nut) with a bibimbap add-on, scallop pancake (baby scallops, mentaiko sauce), and sliced pork jowl (with korean pear and house red sauce) to share. We didn't get any drinks that night but their cocktails looked especially tasty and I'll definitely be trying the Kimchi Mule (house white kimchi, infused soju, ginger, lime, pear), Sesame Street (toasted black sesame soju, bokbunja, almond, egg white), or barley soju next time. They also seem to have a pretty big selection of soju, rice wine, and beer. There are even a couple mocktail options. The tartare came first, with the bibimbap. Bone marrow and tartare are always delicious together, especially with the egg yolk on top. The fried burdock root added a nice crunch. Paired with the bibimbap, that was rice, sweet pickled veggies, and seaweed made it a more complete dish. Tartare is pretty standard but I'd say bone marrow tartare bibimbap is pretty unique. 8/10. The scallop pancake was fantastic. It's pretty heavy, so it's hard to eat too much of it. But the juicy scallops, crispiness, creamy mentaiko sauce, and spritz of lime to balance it the fat were SO GOOD together. I think the batter also really made a difference. Thick enough to hold everything together and have that satisfying, carby, chewy texture, but also cooked through and super crispy on the outside. 9/10. Pork jowl is usually one of my favorite cuts of meat at kbbq. This one came very thinly sliced, with green onion kimchi that we were told to wrap with the pork jowl and dip in the sauce. It was so delicious eaten this way. One bite with a thin slice of fatty meat, herby and fresh kimchi, and sweetness from the pear and sauce. I love little bites like this. 8.5/10. I would definitely come back and try other menu items, especially the uni bibimbap with Korean raw shrimp and perilla cold noodles. And the cocktails! Fun spot for dinner. Seems like they can accommodate larger groups too. Great food. Good vibes. read more
I'll get straight to the point: You can't go wrong here from a food standpoint. The hype is real. None of the fluff, just tasty food that hits the spot. Top faves: + Uni bibimbap: Market price but was $50 when we were here. Worth every penny in my opinion. The rice is moist from all the uni and this is soooo umami. Perfect to share among 4 people. + Pork jowl: Thinly cut and the pairing of onions and pearl was so well balanced. It's almost like snacking on something very savory. + Scallop pancake: Fried perfectly with so much scallop on top. The mentaiko sauce is perfect with this. Parking is a pain in this block of town but we came here early and was able to get a spot within the shared lot for $20 (3 hours). read more
Beautifully curated menu and dishes. Food was solid and cocktails were creative and fun - with trying if you're into interesting flavor combos. Fav dish of the table was the Zabutan but honestly of all the dishes we ordered the standout was the garlic rice. Overall Danbi is a great spot to check out if you're looking for a more stylish new experience in KTown. read more
Delicious! Booked a reservation here to celebrate my boyfriend's birthday. Great service. Parking situation sucks. The plaza's parking was $20 on a Saturday night. My favorites here were the zabuton, honey butter chips, and scallop pancake. The zabuton wins though. It was soft and perfect. The honey butter chips were so addicting to snack on while drinking your cocktail. We tried the 'luv u so matcha' and another cocktail, it was good. The matcha cocktail tasted like healthy greens. The scallop pancake was really good and crispy. The sauce for the scallop pancake was good. I definitely want to come back to try the uni bibimbap. We definitely over ordered lol. There was just the two of us but we got like 4-5 dishes because we wanted to try alot! Ended up taking everything home haha. I recommend for a cozy meal with nice ambience. read more
2 years ago
We finally got reservations for this spot, highly recommend reservations as they were very crowded even on a weekday. It is in the same plaza as Quarters and Origin so parking is either paid in their lots or street. This place absolutely met the hype. Service was amazing, our waiter was so attentive and funny. We got: Main: -sliced pork jowl (so flavorful, highly recommend) -zabuton (waygu-melts in your mouth, must get) -scallop pancake (perfect starter, huge and perfect to share) Desert: -mocha banana cake (if you love banana flavor this was it!) -goguma pie (very mild flavor for me, but my friend loved it) Cocktail: -luv u so matcha: loved this! -sweet rain: perfectly fruity cocktail Can't wait to go back to try the rest of their menu! read more
Yes. Yes. Yes. 10s across the board. I tried the: Scallop Pancake - they give a Mentaiko cream dipping sauce with it; STUFFED with juicy scallops and so crispy; the dipping sauce made it heavenly Mushroom Bibimbap - everyone's favorite dish; fresh and light-tasting ingredients & juicy mushroom; perfect balance of flavors and ingredients Sliced Pork Jowl - really fun to eat because you put veggies, asian pear, and hot sauce on it and roll it up like a wrap; the tender and fatty pork mixed with the crunch of the veggies and pear were amazing Kimchi Mule cocktail - very refreshing tasting and it has the slightest bit of spice taste; server recommended this one Luv U So Matcha cocktail - a bit citrusy with a subtle matcha flavor and perfect level of sweetness Sesame Street cocktail - strong nutty flavor but not overpowering and once again, very light tasting (in a good way) Service & ambiance were great too and I thoroughly enjoyed every drink and dish I tried. Prices are reasonable for what you're getting. I can't recommend this place enough. read more
8 months ago
Danbi absolutely delivered... We ordered the scallop pancake and steak, and both were outstanding. The scallop pancake was a standout--perfectly crispy on the outside, soft inside, packed with scallops, and finished with a squeeze of lime that cut through the richness perfectly. Easily one of those dishes you keep going back to even when you're full. The steak came out sizzling, cooked beautifully, and layered over caramelized onions that added so much depth without overpowering the meat. Simple, clean, and done right. The vibe seals it: dim lighting, candles on the table, city views outside, and a relaxed but elevated atmosphere that makes it great for date night or a chill dinner with friends. Service was smooth and attentive without feeling rushed. read more
Came to visit for dineLA. Reservations are recommended as when I was there, another party got rejected because there was no room and I guess fully reserved? Both the food and drinks were really good! Love the unique blend of asian fusion. The Kimchi mule closest equivalent would be to a spicy margarita. read more
Came here last night with my girlfriends! Danbi is located in Chapman plaza where Tokki used to be. The location is notoriously chaotic for parking at night so come prepared. The vibe was dark and intimate. They were playing ratatouille in black and white on a projector on a wall, it was so cute. The service was good, our servers were attentive the whole night and was able to seat me even though my friends were running late from finding parking. The menu is small which I appreciate. The drink menu was great, cocktails were soju based and they also have bottles of various soju, sake, and beer with funny tasting notes. I got the kimchi mule drink and it was yummy, I like the tart white kimchi flavor in it. We got a variety of dishes, the highlights were - hobajuk, a sweet and creamy broth to dip rice crisp in, we ended up just scooping and enjoying it - crudo, light and fresh and you just can't go wrong with red snapper - spicy japchae, it's really not that spicy and the noodle was super bouncy - mushroom bibimbap, probably my favorite! Such a good mix of veggies and the best shiitake slices - scallop pancake, loaded with scallops and yummy with the Mentaiko sauce, it's quite a large portion We got the pork jowls too but they were a bit on the oily side although the pear and the sauce went well with it. Overall a fun place to come with friends or for a date to enjoy some delicious Korean food with creative and modern twist! read more
10 months ago
Food 10/10 Everything was so delish. We got the grilled jowl, tartare, zabuton, scallop pancake, and uni bibimbap. Both meats were SO tender and flavorful, especially the zabuton. If you're ordering a couple things, you def have to try this. The tartare was also amazing. No gamey smell. The uni bibimbap was sooo good if youre an uni lover. We had two girls that usually dont like uni, and they said it was good. The raw shrimp with big pieces of uni... explosion of flavor. The scallop pancake was good, but if i had to choose one thing to not order next time, itd probably be this. Service 10/10 I dont remember the name of our server (sorry!!) but he had blonde har and he was so nice and helpful. Thank you!!! read more
This place features Modern Korean small plates with inventive and premium ingredients. I went here for a Saturday dinner to catch up with some friends, so I made a reservation about 3 weeks in advance to secure the 6:30pm time slot. We thought we would feel rushed only having 1.5hrs for the meal to the dot, but service is fast and efficient so we were able to enjoy our food for a large fraction of the meal. We got sesame street, sweet rain, luv u so matcha, and strawberry surprise for cocktails. Sesame street is well balanced yet strong. Sweet rain has the prettiest presentation and I am a lover of egg whites so by default that is my favorite. Luv u so matcha has a nice matcha flavor, kind of reminds me of a matcha gin and tonic. Strawberry surprise was non-alcoholic but tasted fruity and refreshing. We ordered 6 items off the menu, skipping dessert as we were stuffed with the following: - Honey butter chips - good appetizer to start, came out within 5 min of ordering. There is a generous amount of honey butter so it can be quite hearty - Sliced pork jowl - crowd favorite. We got the small and wished we got the large - Zabuton - the meat is so tender and juicy. It comes with some fixings like a buttery rice that is addictingly good, salt, garlic, jalapeños, spicy green onions, etc - Scallop pancake - generous amounts of fresh scallops, with a delicious mentaiko sauce that is quite creamy. - Uni bibimbap - market price $58. It has fresh and good amounts of uni and shrimp. Mix it well like a bibimbap. It's so good, even though I am generally not a big fan of uni. They have a salt and vinegar ice for palate cleanser - Perilla cold noodles: cooked to al dente. Pretty good Overall, one of the better modern Korean small plates restaurant, in my opinion edges better than a famous one in NYC. Because of how busy the restaurant is, they are very exact in how much time you are given at the table, and most people show up on time, surprisingly given when we went, the self-park at $20 was full with cars camping to get in, so we had to pray for a parking spot around the streets with lots of traffic. I hear people taking 30-40 min to get a spot in this area, but we were able to manage within 15 min. read more
1 year ago
2 years ago
So good!! Heard so much hype about this new spot and it lived up to every single good word I heard. My new fav restaurant in Ktown for sure. Booked an 8pm reservation and we were seated a little later than expected, but service was super friendly. Our drinks came out fast and water got refilled often, but otherwise everything else was a little on the slower side. It's definitely a more rowdy environment inside (at least on a Saturday night) rather than quiet and intimate like I was expecting, so be prepared to shout a little. Vibes inside are very cute and aesthetic and they were projecting black and white film clips on the wall. Highly recommend the matcha cocktail (luv u so matcha) and the nightcap (basically an espresso martini) -- both were very sweet and delicious! We got the scallop pancake, zabuton, and the spicy japchae. The scallop pancake and zabuton were my favorite. The pancake was supremely crispy and the dipping mentaiko sauce was amazing -- slightly sweet and pairs perfectly with the pancake. The spicy japchae was also delicious and packed with seafood but I probably wouldn't order it again. Our zabuton dish came out much later than everything else so we were pretty full by the time it did -- it was still amazing though. The meat was melt in your mouth, super flavorful with a classic marinade flavor, and paired so well with the garlic rice. A huge serving too. Definitely enough to serve 3-4 people. Overall, the servings here are pleasantly large! Love how danbi takes classic Korean dishes and puts a modern twist on it. Bill came out to just under $100 for 2 of us (we also had so much leftover) so it's definitely something I'd save for a special occasion meal if I came back (which I already can't wait for). Would highly recommend!! read more
1 year ago
This place is so freaking good 20/10 I was shocked! Everything I put in my mouth was delicious. We got the honey butter chips, scallop pancake, pork jowl, and the zanbutan. The chips were really good apps! Very light and crisp and the honey butter was sooo good. Pretty good app to share with friends, I wouldn't order it again between 2 people bc it was a whopping $8. Pork jowl was good with the sides provided! However I'm a thick cut girl so I think I'd pass in the future, but it was still a delicious way to eat pork jowl! My favorites were the scallop pancake and the zanbutan. Scallop pancake with their mentaiko sauce and the lime? Literally ratatoullie strawberry+cheese scene. Hands down has been the yummiest thing I've eaten in the past year!! (Big claim I know, but I haven't been wow'd by food in a while so this really hit!) The zanbutan was giving me galbi which i LOVE. The meat was so good and also paired well with the mentaiko sauce. Honestly the mentaiko sauce (or whatever it was) was the star of the meal, and paired so well with everything I ate (pork jowl, pancake, meat) For drinks I got the matcha and black sesame. Black sesame: i wanted to love so much but.. couldn't. It sounded great but was a lot more bitter/medicinal to the taste, reminded me of licorice at one point and then I couldn't unsee it. Matcha: solid matcha cocktail. I like the refreshing light citrus taste which went well with the matcha (although i didn't taste it until the very end, so maybe will try mixing it more before drinking next time). We sat at the bar which I liked because it was easier to talk with my bf cause it was kinda loud inside. I would love to come back with friends next time to munch and yap instead. One thing though, i would definitely pass on the dessert. It was just a normal cake, but we got excited thinking it was something else but we just misread the menu description. It didn't add much to the meal! read more
Everything we ordered was sooo good. Definitely worth the spend here. All of the dishes were well composed with lots of different flavor notes to them. Ambiance was nice (great for a date spot), and the drinks were good too. The uni bibimbap had flavors similar to raw marinated crab. Lots of great umami taste. A surprise favorite of mine was the kale salad. It was like an elevated Korean style caesar adjacent salad. The bone marrow tartar was really fresh and delicious. The chips it came with were slightly on the sweeter side--a bit unexpected. It was nice for a few bites, but I chose to eat the tartar with other things afterward. Pork jowl which came with scallions and Korean pear on the side was tasty as well. The scallop pancake, although yummy, wasn't anything to write home about so I'd probably skip that next time. Everything else I would gladly order again! read more
2 years ago
Came here with a small group of friends for dinner. Made a reservation in advance, though we had to wait about 15-20 mins to be seated. I've never been to Chapman Plaza before and it's really cute! And this restaurant has a really nice vibe. Date night ambiance, dimly lit but not too dim. Feels like a cool local hot spot with great food. Smells good. Tartare: This was the highlight of the night. Beautiful presentation with the beef tartare topped with an egg yolk, and bone marrow to the side. It's fun to mix everything in together. I've never had bone marrow with tartare, it's a nice idea and had a beautiful flavor! The chips are kind of an afterthought because they were so tiny, I would serve larger chips. But I still loved it, I essentially just ate the tartate with a spoon and topped every bite with a chip. Maybe that's what you're supposed to do. Zabuton: Sliced wagyu beef over onions and a side of garlic rice. The rice by itself is honestly delicious. Tender slices of meat. Great for sharing and delicious. Scallop Pancake: Looks like just fried dough but it's actually delicious. Definitely recommend squeezing the lime over the whole thing. Beautiful flavor, it's creamy, crunchy, hint of citrus from the lime. The side dipping sauce goes great with it. Perilla Cold Noodles: None of us loved the idea of cold noodles but the waitress talked us into getting these, saying you can get bibimbap at any Korean restaurant. I'm still not sure how I feel about cold noodles, but they were decent and had good flavor from the sauce. I think I'd try something else next time though. These 4 dishes were plenty for the 4 of us. We all enjoyed the meal. Nothing took too long to come out, things came out at a perfect pace. Everything had a beautiful presentation. Great restaurant, slightly pricey, but vibey! I'd want to come here for date night. They have beautiful looking (soju) cocktails too. I'd come back! read more
1 year ago
3/5 for me. I booked this spot as a bday dinner for my special someone and it didn't meet expectations. Firstly, I made a reservation right at opening. We were the second table sat and the hostess mentioned the bday and that something special would come. I didn't know it was dineLA week so the restaurant was fully booked but I had reserved 2 weeks ahead just to plan. We went with the dineLA menu and added a crudo and beef tartare a la carte. Of everything ordered - my favs were the crudo and zabuton. Red snapper was fresh and melted in my mouth. Sauce was excellent. Zabuton was super tender and the kimchi fried rice was great! The others were good/made well but not something I'd go out of my way for again - such as the honey butter chips, scallop pancake, and beef tartare. Beef tartare in particular was very fresh and could've made the mark but the burdock chips were so tiny so it made It difficult to eat. Maybe the bibimbap add on would've enhanced it. And then the very meh was definitely the kale salad and this strawberry yakult cake. Kale salad had so many weird flavors imo with the fried anchovy, sweet nuts, apple, and a creamy sauce that wasn't enjoyable to me. The cake was so sour..a regular Yakult would've been better - but that's just me. While ambiance is cute - can't help but feel like the experience was lackluster because the salad was forgotten for our table despite being the 2nd table seated and being noted for a birthday. We asked 3 different staff and no one would circle back with an update until it finally came out and the food settled to where we weren't hungry to eat it anymore Lastly, the table we got sat at ALWAYS had a waiter get between the gap for the table he was helping to our right and his BUTT was just in our face everytime he came by. Nothing wrong with him but seemed like common decency to find ways to insert himself maybe to the other table too so there's some balance? never had that happen before but all we saw was his butt next to our food each time. And it wasnt just because he was bringing out their food. It's while he's chatting with his table and walking them through questions but it was literally every single time he came by. He was nice and chill but please be mindful of other table experiences. hopefully you get a wall seat because anything in between = a chance for booty in your face. What I honestly disliked was there was a table of 2 in a 4 top next to the glass wall but they were enjoying wine and looked much older and never equally got butt in their face *shrug* After that, the bday boy I treated out got this jujube popsicle but it was straight herbal ice and not that enjoyable. I wouldn't revisit but hey, maybe you'll get a better seat and still enjoy some of their standout dishes if you go. read more
1 year ago
Everything here is DELICIOUS! Do not miss this spot, with its decadent uni bowl that had such a great burst of seafood flavor with lots of layers to the taste and the freshest tasting uni. The housemade honey butter chips are such a fun take on my favorite Asian supermarket snack, with melty sweet butter over perfectly crisped chips. The main Zabuton steak is incredible! So much flavor in the marinade and the pickled garlic and kimchi complement it perfectly. Service from our server, Jack, was excellent and food came out pretty fast. Uber or drive your smallest car because parking is TIGHT and can be around $15 for dinner. read more
The overall vibe of this place is amazing! We came here to celebrate a friend's birthday, and between the six of us, we ordered: 1.Large Sliced Pork Jowl - A must-order. The pork jowl is incredibly tender and melts in your mouth, pairing perfectly with the sliced pear. 2.Zabuton - Some of my friends found this a bit salty. 3.Spicy Chapchae - Nothing too special; you can probably skip this one. 4.Uni Bibimbap - A big hit at our table. 5.Mushroom Bibimbap - Tastes like any other bibimbap, to be honest. 6.Scallop Pancake - Another must-try. One of my favorite dishes of the night. Their drinks are also great. I highly recommend the Wonmae rice wine, which was also the staff favorite. Even my pickier friends enjoyed it--it's floral, sweet, and well-balanced. This spot is perfect for special occasions or date nights. I'll definitely be coming back! read more
1 year ago
Everything here was on point. The meat was so flavorful and literally melted in my mouth, the scallop pancake was packed with flavor, and the uni was super fresh. The drinks paired perfectly with the food too. It's one of those places where every dish hits the spot, and you just keep saying 'wow' after every bite. Definitely a place I'd come back to again and again. read more
Danbi is located in the Chapman Market. Very cool go to spot for dining / hangouts. The restaurant inside looks simple not overly decorated just the right touch to give it its own unique vibe & aesthetic. Loved it as soon as i walked in. Reservations is recommended. Went on a Friday night and it was full; bar area was active, great music playing as well. Menu was not overwhelming and had pretty much all the Korean faves with their own touch to it. We ordered drinks to start. Nightcap & Kimchi Mule. Very good choice of drinks! thank you to our server for recommending. For appetizer we started with honey butter chips. So crispy with hints of salt and sweetness. Honey butter paired so well with the chives. Then ordered scallop pancake and the zabuton. Chunks of scallop cooked perfectly into a the batter, right amount of crisp, w/ a creamy dipping sauce. Zabuton comes out in a sizzling plate, paired with garlic rice and kimchi green onions. Meat was cooked so tender! So flavorful. Cooked very well and all dishes went well together. S/O to the chef for a decadent choice of dishes!! Taste and presentation of food was a 10/10. (Food : portion size is family style. ) overall experience here was great! Hostess / servers all so friendly and hospitable. Thank you Danbi for our first stamp on our red dining book passport!! Def coming back read more
I already need to come back to Danbi! The food was so delicious! My personal favorites were the perilla cold noodles and the scallop pancake. I got the luv u so matcha drink but next time I will get the kimchi mule. The kimchi mule has a nice kick and doesn't really taste like kimchi. The service was really fast and the staff were all so friendly and nice. The lighting is really dim but other than that, I had a great dinner with my girl friends and I would recommend this restaurant! read more
Celebrated my 5 year anniversary here with my bf and it was such a great experience! The kimchi mule & Luv u so matcha were really tasty I think they use white kimchi juice for the mule so it wasn't too spicy but had a nice zing to it Our favorite was the Luv u so matcha.. the matcha was perfectly green and the flavor was so deep & the soju they used was peeeerfection.. Literally my favorite matcha cocktail I've tried by far! For food we ordered the Zabuton, Uni Bibimbap, Beef Tartar, perilla noodles and pork jowl I'd pass on the perilla noodles, the flavor was kinda bland even though we mixed the crap out of it. Still a cool & unique twist on perilla noodles tho! All the other dishes were 10/10 !! Zabuton was cooked to perfect medium rare and was so juicy and tender. The beef tartar was super yummy. Absolute gamer changer to mode bone marrow into tartar. Our server recommended us to eat the tartar w the chips but it tasted so funky and weird. I think the chips were too sweet for the richness of the tartar so we pushed all the chips to the side and ate the tartar by itself and it was wonderful. The uni bibimbap was so freaking dank omg. My bf doesn't normally like uni or raw shrimp but he ate it UPPPP. Each bite was so creamy and delicious, I wish I had more. The pork jowl was definitely the star of the show. Thinly sliced pork jowl topped with all the tasty sides were honestly to die for. I would come back here again! It's a cute spot for date night or gno. I really liked the dim lighting and the service was great Definitely wanna try the scallop pancake, hobakjuk & mushroom bibimbap next time read more
First thing first, It makes me kinda upset that this place is only open on the weekend. Then, the parking situation hits me that the lot is mostly always full! Parking at the garage across the street is $20 so they're pretty much just robbing you. Complaints aside. The food is sooooo delish and the vibe is immaculate- perfect for a date spot. A good selection of fun drinks mostly soju based. Highlight dishes are uni bibimbab, steak and scallop pancakes. Honestly everything is amazing! read more
I sincerely believe that Danbi is the best restaurant in Ktown LA. The service was solid, though they weren't very confident about dish and drink recommendations. Every dish we got was fantastic: pork jowl, uni bibimbap (we ordered another round), scallop pancake, beef tartare, and honey chips. We've all had other versions of these dishes before, but Danbi executed them to perfection. The sesame street drink was great as well. We will be coming back soon! read more
Noticed this cute place in Chapman plaza when out with friends. Didn't even cross our minds to make reservations because let's be honest it's ktown and anything is possible. Unfortunately we were turned away as they were fully booked. Made jt a mission to come back and so we did. This time with reservations which is about one week out. Was NOT disappointed. They're a must try. Wasn't expecting the food to be tasty as let's face it, we were expecting a Korean dish with American twist to make it more palatable. But much to our surprise it was delicious. Tried the following dishes and drinks: 1. Scallop pancake: very good and good portion. Not too greasy and very chewy. Good amount of scallops baked into the pancake. Side of creamy dipping sauce to give it a slightly spicy kick. Highly recommend. 2. Bone marrow and beef tartare (육회): traditional Korean beef tartare served fresh and rare. Beef seasoned with sesame oil giving it a delicious aroma with every chew. The dish here was unique in sense they added bone marrow to mix it right in and it was phenomenal. Would go back to have just this again. 3. Pork Jowl: Korean bacon with spicy radish/green toppings to flavor it. Pretty much a staple of Korean bar food 4. Ordered a few cocktails. Can't remember what they were. However very tasty Wouldn't mind trying their Uni Bibimbop next time. read more
Wow, this place is definitely a hidden gem in K-town. We made a weekend reservation quite easily. The food here was fantastic. The scallop pancakes were delicious, crunchy and worked well with the dipping sauce. The zabuton meat dish was amazing and the portion size is huge, with lots of leftovers. The interior is very clean and esthetic, and the service was great. Parking is paid self-parking, but quite close to the restaurant. We will definitely be back. read more
Saw this place all over TikTok and had to give it a try! Was really impressed with the modernized & upscale atmosphere Danbi had. Perfect for a date night or catching up with friends. Ordered the honey butter chips, Scallop Pancake, and Zabuton & glad I had a chance to try it, Honey Butter Chips (3.5/5): overall, I liked the idea of this as a starter. Enjoyed how crunchy the chips were, but I just wish the honey evenly coated each chip so every bite would taste the same. Not too bad though! Scallop Pancake (4/5): surprised me because it actually was really good in terms of flavor. Texture was perfect with a good crunch and the hint of lime really makes the flavor pop. Goes well with the dipping sauce too. Zabuton (5/5): really tender, juicy meat that melted in your mouth. It was so good! Slight smoky flavor but paired well with the garlic race. Definitely would recommended when you're here. Overall, a pretty solid option for a place to try. Servers were really friendly and nice & really take pride in the food they serve. read more
Came here for the final day of DineLA with some friends on a Friday night. Fair warning, parking around the area is terrible, especially in the weekend, and the lot process can be high. Had a reservation but still had to wait to get seated as the piece was full, but we were seated fast enough. We had a party of six and were looking forward to this meal. But be warned, for a table of six, they bring out one course per three people, at three people are sharing each plate. No where did it stipulate this on the menu, especially given the price per person. A handful of places will stipulate that a plate is per two people at most, but more often then not, each person gets a plate to themselves. So huge turn off regarding eating here for DineLA. The first dish that came out was honey butter chips. And while the idea was fun, it literally looks, and tastes, like lays potato cups drizzled with honey. Very disappointing. Next was the kale salad which was actually very tasty and had a lot going on. The third item out was the scallop pancake. This was an interesting concept and came with a cream sauce to dip in which was flavorful and added to the pancake itself. Plus there was ample amount of scallop available, which was nice. However, without the dipping sauce, the pancake felt like something was missing. The main entree was the zabuton and kimchi fried rice. The American wagyu near was cooked very well and had good flavor, while the rice was also different but tasty. However, it really didn't tell like there was enough meat for the six people at the table. And, for dessert, it was a... Berry something made specifically for DineLA. It was ok but didn't really stand out. Overall, there were some good things that went along with the food, and some misses, and not being forthcoming regarding a table of six splits two meal orders was unexpected and disappointing. That being said, there was enough good in the food to recommend visiting if you're in the area read more
6 months ago
I've been wanting to try danbi when it was still tokki and finally got to stop by during the dine la menu. The pork jowl and cold noodles were yummy, but the scallop pancake was the highlight. It was so crispy and thick and the mentaiko dipping sauce was a perfect pairing. I haven't stopped thinking about the scallop pancake since and will definitely come back to try the wagyu as well. read more
Came here on a Friday night with a party of eight. Parking in Ktown is a nightmare so plan ahead for that. Food: 5/5 The food tasted amazing. Everything was flavorful. We ordered the scallop pancakes, Zabuton, cold noodles, uni bibimbap, and honey butter chips. My favorite was the scallop pancakes. The Zabuton was also unique and the meat was tender. Price: 3/5 This place is a little pricey. The honey butter chips felt like plain kettle chips drizzled with honey. I would not recommend coming here if you're really hungry because we spent about $50 a person and we're still not full. Service: 4/5 The service was great. Our server was patient and gave us recommendations which were all really good. The food came out relatively quick, except the Zabuton. We finished everything else before those came out. Ambiance: 4/5 This place has a cool romantic and upscale aesthetic. It's lively inside. However, parking sucks here. The lot is always full. And we saw two accidents while tryna find parking. I would come back on a date or with a small party, but definitely not while super hungry. read more
1 year ago
Came here for a date night and had a great experience! Reservations are easy to make through Resy, I would recommend coming after sunset because the vibes are better when it's dark. Drinks: we had 5 drinks off their menu and my favorites were the Kimchi Mule and Sesame Street as the other drinks were a little too sweet for me. Honey Butter Chips: tasty if you like the sweet and salty combo. Crudo: on the salty side but I enjoyed it. Scallop Pancake: nice and crispy with lots of scallops, the lime and the mentaiko sauce added a nice flavor twist. Uni Bibimbap: my favorite dish, the sweet shrimp was so creamy and I love uni! Zabuton: big portion and has Galbi flavoring, goes well with the salt, kimchi, pickles, and garlic rice. Overall I had a nice dinner here and the customer service was excellent. Quality of ingredients was good, though I did find their food and drinks in general to be on the sweeter side. Hope to try the pork jowl next time! read more
Mama flew across the country for Mother's Day, took her here, she didn't want to leave haha. The meal was exceptional. The honey butter on those chips!! I can still taste it if I close my eyes. That's how the meal began, and everything moving forward was remarkable in its execution and flavor, all the way to the unique and tasty desserts. A meal fit for a Queen! read more
7 months ago
More info about Danbi
3465 W 6th St
Ste 90-100
Los Angeles, CA 90020
Wilshire Center, Koreatown
Directions
(818) 527-2213
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Visit Website
http://www.danbi-la.com
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Ask the Community - Danbi
Are reservations required for the specific dine LA menu?
i don't believe so but reservations there are always a good idea as they do get crowded.
Is this restaurant kids friendly?
Kids are welcome but we would recommend an earlier time and on days outside of Friday and Saturday as our restaurant is on the more energetic and louder side. Thanks!
Is there anything gluten free or that can be gluten free?
For gluten free options, we have our pork dishes without the sauce (most of our sauces contain soy sauce), beef tartare (modified), and Mushroom bibimbap without the bibimbap sauce. Hope this helps and please do mention to your server! Also, our…
Is it dog friendly restaurant?
We do not allow pets/animals as we do not have an outdoor space and in consideration to our other guests and staff.
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Danbi - korean - Updated September 2026
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