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    Darla Cafe

    3.9 (263 reviews)
    Closed 8:30 am - 2:30 pm

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    DARLA CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Darla Cafe

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    Reviews With Photos

    Tofu scramble
    Kristine F.

    Quaint, cute spot in downtown Saratoga! Indoor & outdoor seating available. I saw photos and preferred the spacious inside. No need for a reservation Sunday during brunch but it's good to make one just in case. I arrived at 12:30pm and outdoor seating was full with two parties seated inside. By 1:30pm, the place was 3/4 full. Eats: Orange Juice Rose-Berry Lemonade Corn Ribs Chicken noodle tomyum soup Darla French Toast Ricotta Pancakes Tofu Scramble *The Great: Ricotta Yuzu Pancakes!! AMAZING! So fluffy and hot-- everything you'd want in a pancake. I don't like ricotta much, especially on pizza, but they make it so smooth like a liquid icing but creamy yellow with yuzu essence. They're known for these for a reason. Corn ribs were DELICIOUS! Buttery and savory with a creamy aioli dip. I ate three pieces and could've eaten more. *Could've Been Better: Chicken noodle tomyum soup barely had any shredded chicken. Maybe some chopped chicken cubes would've worked out. It had typical noodles for chicken soup. It was also not sour or spicy like typical tomyum. All sweet and tomatoey. Tofu Scramble needed more seasoning? Potatoes were good. I should've tried the house marmalade on the bread. They keep some in the little jar on the table. Darla French Toast was excellently executed. Picturesque. It tasted more like bread pudding, slightly undercooked in the middle and would've been great with a crisp exterior for texture contrast. Service was fine with polite smiles. They leave you alone for the most part. Little vase of flowers is an adorable touch. There is parking in the back but good luck on weekends. Great place to walk around and explore local shops.

    Chicken karage and waffle breakfast
    Christina S.

    Found this lovely place on Yelp when I was searching for a breakfast place near Hakone Gardens. We were welcomed in as the first customers of the morning, server was very friendly and accommodating. The menu is American Asian fusion, and their duck confit and waffle breakfast was absolutely delicious! For a group of eight, we ordered all different breakfast plates, and we finished them without anything leftover. Food was so flavorful and I loved the unique fusion of menu items. Inside the cafe, it was very clean, and had a nice, cozy feel to it. Parking was easy to find across the street as we arrived right when the cafe opened. I would love to go back another time and try their lunch items as well. Wonderful place to have breakfast!

    Liz B.

    I was going to complain about the long wait time but now that I've got my food and drinks I have zero complaints. It did take 40 minutes just to get drinks but the staff hustled and were very genuine and sweet. The drinks were amazing! Espresso martini and nebula. We loved our food too. Totally worth the wait and then some. The corn ribs were the best corn I've had in awhile. Also loved the mango salad; the flavor was amazing. Come here if you don't mind relaxing and waiting. I also loved the early 2000s R&B playing.

    Tofu scramble
    Laura S.

    Food taste and quantity was good! The wait for the food was a little longer than expected, but understandable given they were pretty busy for lunch on a Saturday. My tofu scramble was very good, would gladly get again.

    Allison V.

    A darling Asian-American fusion cafe in downtown Saratoga! This neighborhood gives Stars Hollow vibes. With so many interesting options on the menu, our party shared a couple plates: Loco Moco 1: Wagyu beef patty was nice and tender Loco Moco 2: I preferred this version with the Karaage Ricotta Pancakes: initially drawn to this because of the Yuzu glaze! However, I found the sauce to be bitter and the batter too cakey to my liking. Overall, great presentation of food, but the taste fell a bit short of expectations. Service was slow, possibly since we were sitting outside, but the staff were very nice and welcoming. There was plenty of parking in the back lot. If you're not in a rush and looking for a solid brunch spot, Darla would still be a great option!

    Samantha V.

    i LOVEE the cutesy aesthetic decor and food of this place!! been wanting to try this place forever!!! we were so excited!! the menu has so much yummy options. the service was friendly however we waited around 30-40 minutes for our food to finally come. i'm not exaggerating like i have the time stamps are in my pictures. like understand they wanted to make our food delicious and pretty but we haven't waited this long for food especially brunch in a while. my friend was slowly losing it. the wait was so long our sweet waiter noticed and gave us free potatoes to munch on while we waited. also my friend's food was cold when it came out yes the food was yummy!!! i got the florence benedict which came with CRISPY kale. a fun surprise. texture giving crispy seaweed!! (doesn't taste like seaweed dw) wasn't expecting it when i put my fork through, the sauce over the eggs SO GOOD AND BUTTERY love the touch of pomograte with the kale yuzu pancake - got one cake on the side, sweet but also with yuzu light sour taste, hot fluffy iced jasmine with lychee - light taste of lychee very light subtle - jasmine watered down, lychee syrup we want to come back to try more food...but idk if we can wait that long for food

    garden scramble
    Margaret T.

    Cute brunch spot in Saratoga with friendly service, but not really special in terms of the dishes. Met up with a friend for a late weekday lunch and staff kindly accommodated my dog. I got the garden scramble ($21) which came with a piece of toast and a serving of potatoes/sweet potatoes. It wasn't really anything mind-blowing but felt fairly healthy and I had a good portion to take home for a second serving. I also got the yok lor coffee ($6.50) which is basically Thai iced coffee with milk. They said it was similar to Vietnamese iced coffee and I immediately followed up by asking whether it would be very sweet. Our server said he would be able to make it less sweet, and he absolutely delivered!

    Loco moco
    Howard B.

    We stopped in for a late Sunday lunch. We sat outside on the back deck. There's a huge tree in the center of the patio. The menu was excellent and very creative. From the menu, I already knew that we'd be returning. My waistline won't let me order everything on one visit!

    Leslie N.

    The ambiance is cozy, w/ plenty of seating. There is a parking lot behind the restaurant. Service was slow and food took too long to come out but they are understaffed that day. The bathrooms were not clean. The food was alright. I like how unique the menu items are. I would not be back, but it was a good try!

    Chef's Special: "Thai-Green Fusion" Beef Rib w/ turmeric rice, salad, tzatziki ($35) + Breakfast Plate: Eggs, bacon, rainbow potatoes ($19)
    Cherylynn N.

    I'm surprised Darla Café was so chill on the weekend. Places that offer Bottomless Mimosas can get wild and ratchet (anyone remember Lime in The Castro?). I can't do mimosas anymore but it's fun to watch the drunken shenanigans. "Dis iz meeeee after 10 miiiimooooosaaaas" *Faceplants on table* Darla Café opened two years ago and has been on my list to try after reading the owners are three friends from SF. And, with a menu that looks to be inspired by popular SF brunch spots like Sweet Maple, Blackwood, and Son & Garden. Unlike other hot brunch spots, Darla Café accepts rezzies which is a big plus! We visited on a Saturday around 11 am and was shocked that there was no line or wait, and there were only a couple of tables eating. M E N U AZN fusion brunch fare and Modern Thai dinner fare. Beer, wine, and low abv cocktails (sake and soju). Bottomless mimosas for $25 pp (90 minute limit). F O O D * Chef's Special: "Thai-Green Fusion" Beef Rib w/ turmeric rice, salad, tzatziki ($35): https://tinyurl.com/yc6t56k7 Staff said, this was a Thai and Greek fusion dish. Seemed interesting enough to try but when it arrived, it was just two different cuisines plated together. It felt disjointed and the flavor combo didn't work. My fav part of the dish was the biryani-like rice, fragrant and served hot. The beef rib was meaty and tender but didn't have much flavor and could have been warmer. The undressed greens w/ cucumbers+ pickled onions and tzatziki was fine but seemed like random plate fillers. I wish they didn't water down the nam jim (thai chili dipping) so much but understandable for the area. I asked if they had thai chilies, thai chili powder, or sriracha (basically any AZN hot sauce) but was told they only had tabasco or cholula. * Breakfast Plate: Eggs, bacon, rainbow potatoes ($19) The scrambled eggs were more like a thin omelet with browning. Served with two thin slices of bacon, and a mound of crispy breakfast potatoes seasoned with an earthy truffle oil (best thing on the plate!) * Sides: https://tinyurl.com/4u8ajzbb - Avocado ($4) - Chicken Sausage ($8) - Fries ($5) Only tried the diner style fries which were hot and crunchy. S E R V I C E Staff is polite but service is unusually slow for brunch service and for not being busy (less than 25% capacity). It took nearly 30 minutes for the sides to come out with entrees arriving 10 minutes later. No check-ins and you have to flag staff down for things. A M B I A N C E Modern rustic charm. Cozy patio with a huge oak tree in the middle. P A R K I N G Private lot in back. Overall, our brunch at Darla Cafe was underwhelming for the steep price points ($100+ for two after tip with no alkie). Maybe we ordered wrong or the food was better when they first opened? However, with few Asian food options in Big Basin, Darla Café is def worth trying esp if you're looking for photogenic AZN fusiony brunch food with no wait.

    Salmon Benedict
    Sarah J.

    Relaxing, beautiful ambience with friendly, attentive service and fantastic food! The menu options are varied and unique, with an obvious eye toward detail and quality. We came for brunch on our anniversary and we loved it. We are definitely going back!

    Soft shell crab Benedict
    Steph L.

    The menu was extensive and very unique. They have both indoor and outdoor seating. The decor inside was sleek and I loved the ambiance. We ended up sitting outside which was not as fancy but still nice and was able to seat a large party. They have a parking lot in the back. The service was ok. I think my favorite was the soft shell crab. I thought the food taste wise was just ok, but the presentation and the variety made eating here enjoyable.

    Chris D.

    Was getting brunch with some friends and one of them recommend this place as they had seen on Tiktok. The restaurant is very clean and relaxing atmosphere. It definitely gives brunch vibes. We got a reservation for 12:30 but it did not seem like it was particularly needed. Even though it was not packed, service was a little lacking. We got our drink orders in and we got our drinks and had to wait before the waiter took our order for our food. And even after that, the food came out randomly. We got our first order, 5 minutes for our other 2 items, and a whopping 10 minutes after for our final item. DRINKS Blueberry matcha latte: This was on the special menu at the time. The blueberry syrup was good but the matcha itself was lacking. Definitely tasted grassier than matcha usually is and bitter. Upon mixing everything, the drink was overall better but nothing amazing. 2/5 Thai Tea Tini: This was their take on an espresso martini but using thai tea? The drink was very light and fragrant. I personally would have preferred if it was a little more thai tea forward but not bad. Also no garnishes. 3.5/5 Espresso Martini: Very simple and a classic. All the components mixed together very well and the coffee and vodka tastes did not overpower one another. 5/5 MAINS Duck and Waffle: A take on chicken and waffles x duck l'orange. While the duck was tender, the waffles were extremely dry. The orange sauce was a bit heavy and too thick that it didn't really soften the waffles. 3/5 French Toast: My favorite of everything, the french toast was moist yet remained slightly toasted. Fruits were fresh. A classic but nothing too different. 4.5/5 Lobster Benedict: The lobster was overcooked and a little too rubbery. It also took them over 10 minutes to get this to us after we got everything else so I am not sure what happened and if it was sitting out there and got overcooked while it sat. 1/5 Overall, a bit disappointed. There were a couple items left on the menu that piqued my interested but unsure on whether I would return.

    Darla's scramble

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    Darla Cafe Reviews in Other Languages

    Ask the Community - Darla Cafe

    Are we allowed to bring cakes into the restaurant?

    Yes, did it yesterday. They charge $1 per person extra.

    Are they open for dinner on Valentine's Day?

    Can you make reservations for brunch on weekend ? Or is walk-ins for brunch okay?

    Walk-ins are okay

    Is there coffee/espresso drinks available?

    They list coffee/espresso, but I've not ordered as only had their delicious Italian soda and Thai ice tea😋

    Do you need to make reservations for Sunday brunch?

    We went for a Sunday brunch with a group of 6 and we were just able to walk in. They seemed to have plenty of space.

    What are the hours?

    Our hours for breakfast, brunch and lunch are going to be 8.30 am.-2.30 pm. everyday

    Hi, do you have vegan options?

    Yes, we do have vegan option available

    View All 9 Questions

    GOGA Restaurant - Black Truffle Crusted Salmon ( Weekly updated Set Menu on July 15)

    GOGA Restaurant

    4.6(109 reviews)
    0.2 mi
    Family-owned & operated
    Locally sourced ingredients

    GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

    To start out, I am a HUGE fan of Hawaiian food and Asian fusion cuisine; thus, I was very excited…read moreabout visiting GOGA to celebrate my birthday with my wife (who shares the same birthday) and my two kids. We found GOGA on Yelp and it seemed like it had just the right vibe (a laid-back atmosphere with the meticulous and intentional attention to detail that only a master chef can bring to a meal). I'll start out with the good. We were seated quickly (as the first reservation of the evening should) and they offered us a burger and fries option for our small children; this is nice since kids are often too picky to appreciate the mixture of flavors/textures on offer. My six-year-old had the burger and he reported that it was good (with one thumb up) but not great (two thumbs up); I think that if he had not removed the tomato and lettuce, it would have been better but he is a much tougher critic than me. On to the areas where improvement is needed. The chef's attitude toward small children is not inviting. For example, my son is small, 36". He does not put his feet on the chair because he wants to but because he needs to in order to prop himself up to a comfortable height. The chef yelled at him from the kitchen, "Tell the young man to put his feet down!" I get it, the chairs are upholstered in a leather material but a better approach would be to send the server over to communicate in a friendlier way, offer a booster, or to ask if he would be willing to remove his shoes if he needs to prop himself up in the chair. The next thing was the smoke. At one point before they decided to turn on the range hood the entire restaurant was filled with smoke that was pretty irritating and a bit alarming. They seemed to get it under control but the whole restaurant stayed musty at all times, it definitely needs more circulation. One idea would be to install a large folding door on the side of the restaurant next to the entry-way to create a sort of indoor/outdoor dining that makes use of the entry-ally way. It would also help to avoid the feeling of claustrophobia from being in such a small space. The prix fixe menu for the evening was a four-course meal at $95 that included the tuna sashimi salad, a lobster roll, American Wagyu, and raspberry tiramisu. The tuna salad was decent, very smooth, rich and well matched to the veggies and avocado. The lobster roll is where things started to fall apart. The bun was butter and overly salted and over-powered the meager bits of lobster that was included within. Last was the Wagyu (which we were highly anticipating due to having to wait 45 minutes after the lobster roll to arrive). Sadly, it was also over-salted, dry on the outside and chewy on the inside with a very gamey flavor (it was the worst steak I have had in a long time and definitely the worst Wagyu I have ever tasted). It was paired with a single spear of broccolini (extremely over-salted) and a large cut of heirloom tomato. Nothing about this pairing brought to mind Hawaii and its unique savory and sweet profiles but then again it just did not taste good. Last was the tiramisu. It was good, perhaps a bit heavy on the cream but overall good. The only other thing to note from this portion of the meal was that their only attempt at helping us celebrate our birthdays was a single heart-shaped candle which is nice but definitely minimal effort. As I was getting ready to sign the bill (around $400 total including a mimosa, three prix fixe, and a burger) the chef visited our table. I thought this was going to be a visit to ask how our meal was but instead he wanted to let us know that there were other guests waiting for our table... wait what?!? We arrived promptly at 5:30, they took 20 minutes to serve our salad, another 30 minutes to bring the lobster roll, 45 minutes to bring Wagyu, and 20 minutes to serve desert and somehow we are the ones holding things up?!? Frankly, I was too impressed by their total lack of self-awareness to get overly angry. Conceptually, I'm OK with the chef not adhering to the Hawaiian theme (regardless of the Hawaiian music playing throughout our visit) as long as they provide food quality that matches the fine dining price. Perhaps I visited on an off-night (since the menu is likely changing frequently) but for nearly $100 per person I expect better. Sadly, it looks like I'll still be waiting for a fine-dining approach to Hawaiian cuisine because GOGA just isn't it.

    Photos
    GOGA Restaurant - Waygu Steak with fresh arugula ( Set menu on July 23)

    Waygu Steak with fresh arugula ( Set menu on July 23)

    GOGA Restaurant - Crab Cake with lemon chili butter

    Crab Cake with lemon chili butter

    GOGA Restaurant - GOGA Crab Cake Egg Benedict -- Weekend Brunch

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    GOGA Crab Cake Egg Benedict -- Weekend Brunch

    First Born Los Gatos - Lemongrass tofu spring rolls

    First Born Los Gatos

    4.4(96 reviews)
    3.7 mi
    $$$

    If I could give six stars, I would!!! Wow!! The WHOLE experience was superb. I got there before my…read moregroup and the waiter gave me an option as to where I wanted to sit. He gave me all the pros for each spot. If I wanted music from the band outside, I could sit near the entrance and if I wanted more quiet, he offered me the back or the window. I love this! I ordered a Moscow Mule off menu and they were able to accommodate me! Every item off the menu was absolutely DELICIOUS! I didn't want it to end. We got the Brussels sprouts to start. They were perfectly cooked, moist, and tasty. I'd 100% recommend. Then we got the surf and turf spring rolls! They were amazing! The poke rice cakes were amazing and the fried mushrooms were delicious. The sauce they were served on was a perfect dip. Lastly, we got a tofu spaghetti dish. I'm not sure what it was called! It was also yum! Overall, the experience was immaculate. Our server, Sean, was the kindest. He brought us a purse holder for everyone, got down to our level to give recommendations, and cared! I'm coming back with more family.

    We came here on a Friday evening at 7pm, with a reservation - party of 4. We were greeted and…read moreseated right away. I don't remember the name of our server but five that guy a raise because his service was exceptional! 5/5. The truffle fries were great. Perfect seasoning, crispy, and flavorful. We also got the crispy rice with spicy tuna - classic appetizer. We also had the longevity noodles and the steak. Beautiful presentation for both entree dishes and very delicious. The highlight dish for us were the savory waffles. Amazing flavor, airy and crisp. The butter that came with it was also SO GOOD on the waffle. Like who knew waffles could be so goooooood, and savory waffles...5/5 probably the best savory waffles I have ever had. Drinks! I almost forgot. My friend and I got the mango margs and they were so delicious! The cups they came in were refreshing the rim was lined with tajin.

    Photos
    First Born Los Gatos - Love the decor. great ambiance

    Love the decor. great ambiance

    First Born Los Gatos - Golden Mountain

    Golden Mountain

    First Born Los Gatos - Rose lemonade

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    Rose lemonade

    Gardenia Los Gatos - Torn Salmon

    Gardenia Los Gatos

    3.7(319 reviews)
    3.6 mi
    $$
    Full bar
    Private events

    The ambiance was beautiful, but the food was just okay overall…read more * Steak & eggs: The steak was a little too chewy, but the eggs were cooked perfectly with a nice runny yolk. * French dip: The bread was too soggy for my liking, but the meat inside was good. * Escargot: Tasty overall, but the bone marrow felt a bit too heavy, and the onions on the side were sweeter than I expected - I would've preferred something more savory. Overall, the food was decent, but the ambiance is definitely the highlight. It's a beautiful place and perfect for taking pictures!

    We visited Gardenia in Los Gatos on a Sunday morning around 10 a.m., and unfortunately, the…read moreexperience was very disappointing. The restaurant was less than 10% full, yet several items listed on the menu were unavailable. It was surprising to be told that they were already out of multiple options that early in the morning with so few customers. The seating was dirty and did not appear to have been properly cleaned before we sat down. The coffee was also terrible and served cold, which made the experience even worse. What was most disappointing, however, was the service. The staff did not come across as professional or attentive, and overall, we did not feel that the level of service matched what you would expect from a restaurant in Los Gatos. Between the cleanliness, cold coffee, unavailable menu items, and unprofessional service, we left very disappointed. Based on our experience, I would not recommend Gardenia and hope management takes these issues seriously and makes improvements.

    Photos
    Gardenia Los Gatos - Don't you love that vintage wall?

    Don't you love that vintage wall?

    Gardenia Los Gatos - Honey rose latte

    Honey rose latte

    Gardenia Los Gatos - Gnocchi  (dinner menu) -- IG: @phuoodwithvicks

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    Gnocchi (dinner menu) -- IG: @phuoodwithvicks

    Ajito - KAISEN BENTO 31.99 Assorted Sashimi over Sushi Rice, Salad, Rice, Fruits

    Ajito

    4.0(402 reviews)
    3.9 mi
    $$

    This is a very cozy place, lots of family groups were present at the time we were there. We came on…read morea Wednesday night -- there aren't very many tables, so we ended up waiting for around 20-25 minutes for a table to open up. The staff are constantly moving around delivering food and making dishes, they were so busy that we weren't able to catch anyone to ask about wait times for the first ~10 minutes. They offer a lot of options on the menu, which is an iPad they leave at the table for you, and you order on your own. The menu is easy to look through, and you can easily add more items whenever you want without needing to flag down an employee. They advertised special daily bentos at the waiting area, but they also have a wide variety of regular bentos and other menu items. The bentos were really delicious, and contained a lot of food, well worth the price. Will definitely come here again

    This place got busy on Friday afternoon. They are super short on staff. The staff basically dropped…read moredown the menu iPad and left. We completed the order on iPad by ourselves and food took 15-20 min to arrive. The food was decent. This place was quiet and cozy. And the staff got so busy that we can constantly see leftover bowls sitting on tables after party leaves, and staff get around it eventually. We enjoyed the food but the overall operation could have been improved.

    Photos
    Ajito - Interior as of Aug. 2024

    Interior as of Aug. 2024

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    Grilled sliced beef tongue 牛タンスライスー 12.99

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