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    Del Frisco's Double Eagle Steakhouse

    3.4 (1.4k reviews)
    Ultra High-EndSeafood, Steakhouses, American
    Closed 11:30 am - 11:00 pm
    Updated 3 weeks ago

    Del Frisco's Double Eagle Steakhouse Photos

    Business Info

    DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Del Frisco's Double Eagle Steakhouse

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    Waygu
    Key J.

    I really hate giving bad reviews but this was unfortunately deserved. Food overall was not the best. It tasted all very average. The best dish was the crab cake. The steak barely had salt. The mashed potatoes had too much black pepper, that's all you tasted. It's odd because the food runner served mashed on everyone's plate as opposed to leaving on the table with the rest of the sides? Everything else very much mid. Let's rewind, As we sat down, there was a MOUSE by our table on the deck. Strike 1. Strike 2, drinks weren't the best. We had a great server who tried to bring us a new one but it still wasn't too great. Strike 3, we called ahead and asked if we could bring a cake. They said sure. We brought it, gave it to the staff. They brought it out for us with no silverware or plates. Thinking this was an honest mistake I went to ask for some and I was informed we couldn't cut or eat the cake in the restaurant due to health code issues? Hmmm...not sure how much health code issues were of importance with the mouse running around. But overall my experience was 0/10. Would not recommend.

    Dessert
    Chad L.

    Parking: lots of garages in waterfront Decor: typical for older steakhouses with dark paneling Food: very good bordering on excellent...if they only knew how to season a steak or prime rib Staff: a little slow on the drink refills Price: average for waterfront, dinner for 9 ppl just under a thousand

    Hamachi
    Annie P.

    May 2025; romantic ambiance with upbeat music playing. The waitstaff provided excellent customer service. Food was good - the drinks will make the food taste even better. Great place to celebrate birthdays and graduations. Located in the shopping mall.

    Erin M.

    Del Frisco hit all the marks for me. I do not have a location near me but while looking at travel videos this steakhouse came across my feed. We decided to make a reservation for lunch as they have a great lunch deal for 38 bucks a person. The place is pretty empty at lunch so the dress code was a little less casual than dinner. Our server was great and gave us recommendations. We started with the crab cake recommendation and then we ordered the filet medallion lunch. Everything that came to our table was cooked perfectly and was delicious. I really liked the bread they served complimentary. This should be a standard for more upscale steakhouses. If you're looking for a lunch option and want to spend a few bucks more for quality I highly recommend.

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    1 year ago

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    1 year ago

    Food is good, ambiance is okay, service was abysmal. The other location is better if you have to go here.

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    1 year ago

    I called to ask a simple question about the wait for my party and the hostess was extremely rude and dismissive

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    2 years ago

    The view is really nice. When I went there the waiter was really cool made some great suggestions. Food was good and overall good experience

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    Page 2 of 35

    Del Frisco's Double Eagle Steakhouse Reviews in Other Languages

    Ask the Community - Del Frisco's Double Eagle Steakhouse

    Is there parking nearby?

    They offer valet. There is also street parking and a parking lot next door to the Wharf 75

    Has anyone been since Covid and sat outside? How was the service and ambience? Also, with rain expected this weekend, are there umbrellas or a tarp? thank You

    When we went last weekend we sat outside. There were not umbrellas but the outside is totally shaded in the evening so it wasn’t needed. The service was Ok. I did write a review on yelp with our issues. The heaters are not working at the moment.… 

    Is here dog allowed? Thank you!

    I would doubt it, its pretty formal.

    Has anyone dined in the Harbor Room? Please tell me your thoughts! Was it a prime location in the restaurant? It looks opulent and inviting online!

    Harborview room is private dining only. It is, to me, the prettiest dining spot in the city. You pay a set price for the room; that amount goes towards food and beverage consumption.

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    Abe & Louie's

    Abe & Louie's

    4.0
    (1.9k reviews)
    2.2 mi
    $$$

    The food was absolutely outstanding--every steak was cooked perfectly and everything we ordered was…read moredelicious. What truly made the evening special, though, was our waiter, Eugenio. His service was exceptional: friendly, attentive, knowledgeable, and genuinely committed to making sure we had a great experience. He elevated an already fantastic meal into a memorable dining experience. We'll definitely be back and will ask for Eugenio again!

    Came here mainly because we wanted some solid seafood, but still wanted one juicy steak too. Abe &…read moreLouie's came through on both. First off, our server Sahin was one cool braddah. Soon as he found out we came all the way from Hawaii, he made us feel right at home. Real good energy, super welcoming, and took care of us the whole night. The adults started with a couple Manhattans, and da buggahs had mana . Exactly how a Manhattan supposed to be. For appetizers, we went with the full Abe's Seafood Tower and the Caesar salad. I highly recommend both. My daughter and son went all in, and the homemade croutons made that Caesar salad pop. We liked the oysters so much, we ended up ordering another dozen. Sahin told us the Duxbury oysters (I think that's the ones we had) are local to the Boston region and are farmed in the upper water column above the oyster bed, which keeps them in the current and gives them that clean, briny taste. Mean, supah ono! For the main, we shared the 22 oz bone in ribeye and lobster tail. Steak was cooked proper, juicy, flavorful, just how it should be. Sahin even offered to have the steak sliced up for us, which was a nice touch. For sides, we had the au gratin potatoes and Brussels sprouts. Both were super tasty, and the Brussels sprouts had that perfect char. Ended the meal with da cookie dessert which had homemade whipped cream. Overall, real good experience. Great food, great drinks, and service that made us feel comfortable from the jump. If you staying in Boston and like seafood and steak, this spot is worth checking out. Just note, it's a typical Boston setting, everybody talk loud haha. Mahalo plenty, Sahin. It was a pleasure. I give dis place, 2 shakas and an auriiite!

    Photos
    Restaurant photo in Abe's and Louie's
    Restaurant photo in Abe's and Louie's
    Lobster Dumplings
    Lobster Dumplings
    Hashbrowns- we added blue cheese fondue

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    Hashbrowns- we added blue cheese fondue
    Mooo.... Seaport

    Mooo.... Seaport

    4.5
    (161 reviews)
    0.6 mi
    $$$$

    I've always loved Mooo... dating back to when the original Beacon Hill location first opened. If…read moreyou're staying at XV Beacon, Mooo there is certainly great to have right there. Given the choice, however, I now prefer the modern, polished, almost clubby feel of this location in the Seaport. The restaurant isn't particularly large, but it's a beautifully designed space. For larger groups, they have a few round tables that work especially well, including one that perfectly accommodated our party of seven. You can always count on a great dining experience at any of Chef Jamie Mammano's restaurants. His commitment to the highest quality chow, attentive service, fine wines, and an elegant atmosphere has made him one of Boston's most respected restaurateurs. Our meal here was spectacular. The cocktails were perfectly crafted, and it's hard to go wrong with anything on the menu. Standout starters included the Wagyu Beef Dumplings, Tuna Tartare, and the Dry-Aged Bolognese Lumache. For entrées, we shared several different cuts of steak, all expertly prepared and presented sliced for the table. The Beef Wellington is also fantastic here. The sides are uniformly excellent, but don't miss the Char-Roasted Heirloom Carrots with Honey and the Yukon Gold Potatoes. Desserts are equally impressive. Highly recommend both the Milk & Cookies and the Bananas Foster. I'd like to especially thank our waitress, who provided exceptional service and helped make the evening truly special. We were celebrating my son's graduation, and her warmth, professionalism, and attention to detail enhanced what was already a memorable occasion. I also appreciated the excellent service from their new sommelier. Mooo continues to set the standard for the modern Boston steakhouse experience. VERY HIGHLY RECOMMENDED

    I recently took my team to Mooo to celebrate them for an amazing 2025. The experience was…read moreexcellent and worthy of a 5 star review. The reservation process was easy and a group of 5 was easily accommodated on the day and time requested. We arrived together after a short walk from the office. Bonus points to Moooo for not only having complimentary coat check, but also safe bag storage knowing much of their clientele on a weeknight is in transit from the office to home. Please people, don't forget to tip the coat check girls, it is only the right thing to do. Seated at our table the restaurant was initially fairly empty, but filled up nicely while we are already enjoying cocktails, wine, and appetizers. The long bar followed by tables of various sizes filled the restaurant, but it never was too loud and there was plenty of space between tables that you did not feel like you were sitting on top of each other or listening to their conversation more then the person across from your own table. Like most fine dining experiences, the complimentary rolls were served warm and lathered in melted butter. Sinful!. We ordered several appetizers for the table to share including tuna tartare which was very tasty and recommended. I also recommend the Japanese wagyu beef dumplings which were both delicate and savory. Lastly, the calamari was crispy and hot with the right amount of heat from the lemon and herb aioli. To accompany the entrees we ordered the broccolini, Yukon gold potatoes and the highly recommended tater tots. The only issue we had was with the tots which we collectively thought were both slightly over cooked and tasted "different". Said another way, I have never had a tater tot that didn't leave me wanting to eat them one after another until they were all gone, but this one was more than enough and more than 3/4 of the serving was left for the bus-person. Three of us ordered the 8oz Omaha filet which were cooked to perfection and delicious. Why is there not a 12 oz offering like most steak houses? Literally mine looked like it was 4 oz on the large, stark white plate when served. Thankfully being cooked to a perfect medium rare and accompanies by a bordelaise sauce which is also a rarity to find offered, was a treat. The prime New York sirloin and prime ribeye were equally cooked perfectly and delicious. We passed on dessert or after dinner drinks, but certainly enjoyed our visit. I have eaten at the Beacon Hill location previously, but this was my first experience in the seaport, but it won't be my last.

    Photos
    Entrance to the restaurant
    Entrance to the restaurant
    An excellent burger, only available at the bar
    An excellent burger, only available at the bar
    Vibes

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    Vibes
    Mooo.... Beacon Hill

    Mooo.... Beacon Hill

    4.0
    (1.2k reviews)
    1.4 mi
    $$$$

    lets talk about Mooo, what a visually beautiful restaurant! they have various comfortable seating…read moreand the bartender was fabulous! he helped suggest a few drinks and explained what spirits were in it. There were 4 of us and we sat in a very comfortable booth. The food was expensive but very good. We had some dumplings for an appetizer that were amazing. overall i would recommend this restaurant however this is not for the frugal. just a note - bathrooms are downstairs so if you have mobility issues you will want to keep that in mind

    Here's We dined at Mooo while staying at XV Beacon and came away with mixed feelings…read more The positives first: the food was excellent. The steaks were expertly prepared, the sides were very good, and the service was professional, attentive, and polished from start to finish. The wine list was also thoughtfully curated, with plenty of excellent choices. Unfortunately, the ambiance did not match the quality of the food or the prices. We measured the noise level throughout dinner at approximately 76-81 dB, making conversation difficult without raising our voices. For a restaurant where steaks range from around $76 to over $200 for Wagyu, I expected a more refined, relaxed atmosphere. I was also surprised by how casually many guests were dressed. I have no objection to casual attire in general, but at this price point I was expecting more of a special-occasion dining experience. Instead, many diners were wearing Bermuda shorts, T-shirts, and sneakers, which made the atmosphere feel more like a busy upscale neighborhood restaurant than a luxury steakhouse. If you're looking for outstanding food and excellent service, Mooo delivers. If you're looking for a quiet, elegant fine-dining experience where you can enjoy a conversation over dinner, you may be disappointed.

    Photos
    Comfy chairs
    Comfy chairs
    Steak Tartare
    Steak Tartare
    Dining room

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    Dining room
    Carmelina's

    Carmelina's

    4.5
    (4.4k reviews)
    1.3 mi
    $$$

    Our favorite spot in the north end. Food is fresh, staff are engaging, and the place is perfect…read morefor date night, group dining or families.

    Some restaurants serve great food…read more A few become part of your family's story. Eight years ago, we left Boston for Los Angeles. Of everything my daughter missed, there was one dish she talked about more than any other: the Penne Gorgonzola at Carmelina's. Not friends. Not the Red Sox. Not even Boston itself. The penne. We recently returned to work the Feast of Saint Joseph, and before we unpacked, before we did anything else, our first meal had to be at Carmelina's. The look on my daughter's face after that first bite was worth the trip. She ordered her long-awaited Penne Gorgonzola. I stuck with my longtime favorite, the Brasato. Then the friend we brought along ordered the Bolognese Fettuccine, and despite repeatedly calling it "bolo-ga-knees" and bleeding my ears, accidentally introduced me to my new favorite dish on the menu. The addition of whipped ricotta completely changes the bolognese, adding a richness I never knew it needed. We finished with limoncello, a very happy daughter, and the best kind of dinner bill... ...one paid by someone else. Is there a better ending? Eight years later, Carmelina's is still my favorite restaurant in Boston and comfortably sits among my top five restaurants anywhere in the country.

    Photos
    Carmelina's
    Bolognese
    Bolognese
    Grazie @foodieauthority Spicy Shrimp

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    Grazie @foodieauthority Spicy Shrimp
    Bostonia Public House

    Bostonia Public House

    4.2
    (2.3k reviews)
    1.1 mi
    $$$

    Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

    Delicious, every single dish (6 different ones) were really good! Lobster Mac incredible! Chopped…read moresalad - delish! Fish and chips - awesome!

    Photos
    Seating by the Bar
    Seating by the Bar
    BPH Clam Chowder
    BPH Clam Chowder
    Spiked Matcha Latte

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    Spiked Matcha Latte
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.9 mi
    $$

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    We ended up coming here after grabbing drinks and appetizers somewhere else because we wanted an…read moreactual meal, and I'm so glad we did. I ordered the bolognese, and it was absolutely amazing. That being said... the second I saw the pizzas coming out of the wood fired oven, I immediately had food envy I'll definitely be ordering a pizza next time. What really made the experience, though, was our waitress. She had the funniest personality. She was cheeky and a little snarky in the best possible way, and somehow made the whole table laugh without ever coming across as rude. She was genuinely one of the best servers I've had in a long time, and I'd honestly go back just hoping she's working. Great food, great atmosphere, and even better service.

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)
    Saltie Girl

    Saltie Girl

    4.2
    (2.7k reviews)
    2.0 mi
    $$$

    Saltie Girl was hands down my favorite meal in all of Boston during our weekend trip. the pricing…read moreis very reasonable and options for oysters are plenty. lobster roll was around $45, so pretty average for other places we went to but wow the portion was so big and the lobster was delicious. the star of the show was the clam chowder! that was the BEST clam chowder I've had in my life. I still think about it and wish I could ship it hahaha. service was also stellar. the fish and chips was just a tad undercooked (not their fault, it was a huge piece of fish!) and our waitress was so accommodating to replace the whole plate quickly and apologize for the inconvenience. she also gave us some great recommendations for local bars to check out after our meal. every time I'm back in Boston I'm definitely coming back to Saltie Girl!

    Unfortunately, this was a disappointing experience. I made a reservation 30 days in advance to…read morecelebrate my engagement with my mother-in-law, so I was expecting a more memorable evening. Instead, we were seated in the bar area, which had a loud, club-like atmosphere and didn't feel like the right setting for a special occasion. The service also fell short. It was quite slow, a few of our items were forgotten, and our second glass of wine was served warm. The food itself was good, but considering the price point, I think there are plenty of other restaurants that offer equally good--or better--food with more attentive service and a more upscale dining experience. Overall, it just didn't feel worth the cost, especially for a celebration.

    Photos
    New England Lobster Roll and Parmesan Truffle Fries
    New England Lobster Roll and Parmesan Truffle Fries
    Lobster Benedict with Mimosa
    Lobster Benedict with Mimosa
    New England Lobster Roll

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    New England Lobster Roll
    The Capital Grille

    The Capital Grille

    4.4
    (1.2k reviews)
    2.4 mi
    $$$$

    The day finally arrived where I dined at the famous Capital Grille! One of the most renowned…read moresteakhouses of the area, it was a place I knew I had to visit. The interior is pretty stunning, with large paintings all over the walls. It felt like a European art museum turned restaurant which was a cool surprise. There are also some neat statues around, with a lot of the decor reminding me of Revolutionary times. The atmosphere is comfortable and classy, and I almost felt like smoking a cigar or something while I was in the booth haha Our server didn't rush us and we had plenty of time to choose from the wine selection. The basket of bread was terrific, all kinds in there which I appreciate. I had a piece that tasted like it had cheesy onion in there, which I haven't had before. I got a cabernet to start. My appetizer was a lovely, refreshing salad, mixed greens with kale, feta cheese, dried cherries, toasted almonds, orzo and walnut mustard vinaigrette. There were wonderful textures to enjoy and it's probably enough for two people. I also had the wonderful German Riesling white wine they had. I had to go all out for the entree, choosing the seared hand-carved tenderloin (two 4 oz. pieces) with two butter poached lobster tails! I haven't had lobster surf 'n turf in many years so it was fun to have again. The dinner was wonderful, with hearty medium rare steaks very juicy and bursting with flavor. The lobster tails were sublime, and well garnished. We also got garlic spinach and mashed potatoes to share which were perfect sides. Because someone sent an appetizer back, we got a really nice dessert of a chocolate cake and some kind of soft tan colored cake with a lovely crust underneath. The meal was phenomenal and I think everyone should experience at least once, especially if you're hankering for a great steak!

    While in town for a conference, we decided to have dinner here since it was so close to our hotel…read more The vibe was affluent and the service was exceptional! Jeff was our waiter and he was absolutely amazing. He was full of life and extremely knowledgeable of everything on the menu. The food and drinks were fantastic!

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Del Frisco's Double Eagle Steakhouse - seafood - Updated July 2026

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