I came here on a weekday with one of my girlfriends…read more For drinks we both had the Rainbow Sherbet. ($18 - Hangar 1 Mandarin Blossom Vodka, cold-pressed pineapple juice, fresh raspberry purée, lime juice fresh mint topper). I'm not a big drinker and am a fan of drinks that you can't really taste the alcohol and this was great. It was a fun to drink and was refreshing. For our entree my friend had the Fish & Chips. ($27 - Crispy haddock fillet, sea salt fries, tartar sauce, grilled lemon). I tried a piece of her fish and it was thinly battered, soft, and flavorful. I usually try to stay away from fried fish like this just because places use way too much better or the fish gets super oily but they was not the case with their fish & chips. You can tell they use quality ingredients. I had the 4 piece Spicy Tuna on Crispy Rice. ($34 - Fresh ahi, dynamite sauce, wasabi tobiko, togarashi, toasted sesame). Oh my goodness was this delicious. This is usually something you'd eat as an appetizer but eating it alone is a meal in itself. Yes, it's pricey BUT it is totally worth it. Saint & Second is an upscale dining experience. Their food delivers to that level as well. I highly recommend if you're looking for a new date night spot or something intimate with friends. You can really taste the freshness of all the ingredients they use.

I have dined here many times since the restaurant first opened, consistently enjoying both the…read moreatmosphere and the service. However, in my two most recent visits, only the atmosphere has remained a highlight -- the service has declined significantly. My most recent visit was two nights ago, on Father's Day, for a celebratory dinner. Our server was curt and unwelcoming throughout the meal. When my glass of wine arrived, the server suggested I taste it first -- which I did -- and it was immediately apparent that the wine had turned. Having ordered the same wine many times before without issue, I was confident this particular bottle was off. When I asked our server if the bartender could open a fresh bottle, she agreed without hesitation. However, moments later, a gentleman I assumed to be the manager approached and informed me that a new bottle would not be opened, as the current one had only been opened the day before and was, in his opinion, fine. His only alternative was to offer the same varietal at a higher price point. I understand that restaurants may have policies regarding open bottles, but in all my years of dining out, I have never encountered an establishment that refused to replace a glass of wine a guest found unacceptable -- especially when the server herself had encouraged me to taste it for that very reason. This experience left a lasting negative impression, and unfortunately I will neither return nor recommend this restaurant going forward.

amazing indoor and outdoor great venue for private event parties. Bar, Hookah , food , music ,…read moreparty and more. friendly atmosphere. fireplace and TV screens. I believe it's a great place for birthday parties, bridal showers, engagement , proposal and more

Came for Sunday Dinner and had a ball. Every Sunday there is a curated karaoke list of talented…read morelocal (and visiting) artists with show stopping performances. The live band and background singers were amazing as well. There is plenty of street parking available. There's a chef providing food (I believe it rotates every week but I'm not sure). When I was there they had offerings like fries and wings. The garlic parm fries I tried were tasty and I wanted more. The bar was simple but the bartenders worked pretty fast. We ordered drinks 3 at a time so we wouldn't have to get up again and they were very efficient. I tried their margarita which was decent and not overly sweet. Don't worry I'm not a raging alcoholic, it was more so out of respect for the performer. They discourage walking around during the performances so everyone can see and enjoy no matter w The space itself is nice offering you indoor and outdoor space. The delicate hanging lights and plants are a nice touch, and the colorful lighting toward the stage area was very vibey. They also had hookah available, I'm not sure the cost. There's also a small digital Photo Booth at the entrance. The performances were great and so was the crowd. I'd love to come back another time and try more of the food and hear more live music. I loved it. This event has now moved to Andaz in West Hollywood

I've been here twice, and twice to their other location in El Segundo I believe. While I had some…read moreweird experiences at the other location, such as them just skipping us on the wait list, my experience at this location has been a lot better. Both times we've been seated pretty quickly. At this location I've tried the spicy fried cauliflower and it was sooo good! On a separate occasion I brought my sister who was visiting from out of state. We ordered some sushi, the gyoza and the steak with the fried mashed potatoes and she wouldn't stop talking about how much she loved the food! The only thing I don't love is that they use egg white in the margaritas and if you don't read the ingredients you'll be wondering why your glass smells like egg. Apparently they do this for the foam ‍ Told my sister this and she ordered a strawberry margarita (not on the menu) and still ended up with egg whites in her drink lol so now I make sure to ask at restaurants around the area. The food is great though and so is the service. Both their indoor and outdoor areas are very nice.

I ordered the shrimp pasta that everyone raves about on Saturday. The pasta itself was a 10/10--the…read moresauce and noodles were absolutely delicious. Unfortunately, the shrimp were a huge disappointment. They looked and tasted like small frozen bagged shrimp from the grocery store rather than fresh, quality shrimp you'd expect from a restaurant. Joey's, what's going on here? This dish deserves real large or jumbo shrimp that are seasoned, grilled, and then added to the pasta. The quality of the shrimp completely took away from what would have been an outstanding meal. Upgrade the shrimp, and this dish would easily be one of the best on your menu.

Cierra was phenomenal! So attentive and accommodating to our needs! Loved our experience!! The food…read morewas great except the el pastor tacos although we won't hold it against them because great vibes and amazing drinks! Will definitely come back!!

Officially our go-to happy hour spot! Margaritas were on point every time , had a nice selection…read morefor vegetarians, pescatarians and meat lovers. Our server Jesse was awesome. So accommodating plus he dished out some great table service therapy. 10/10

Our waitress Abby, the food and the ambience were all 5 star!!! She was extremely sweet and very…read moreattentive. A great experience and will definitely be back and hopefully have her again!

My family and I was well pleased with the ambiance, food and service. The waitress Abby, at the…read moreTopanga Mall was very courteous and delightful.

Teriyaki plate is the one you wanna get if you're really hungry the portions are huge.read more

Quick, easy, and delicious teriyaki chicken and beef. Staff were pleasant, but also very focused…read moreon getting people through the line, which is okay. Just don't expect warm and fuzzy, but know that you're getting a generous serving of food that is super yummy.

Decided to drop by and check this place out with our boss and coworkers for lunch one day and they…read moredid not disappoint! I looked over the menu ahead of time and was set on what I wanted but it was unfortunately an old menu and the item I wanted wasn't available anymore. Some kind of shrimp scampi pizza which sounded amazing! Hope they bring it back someday since our waitress Crystal said it was very good. I ended up getting just a margherita pizza for myself which I ended up being too full to eat because we filled up on the appetizers: spinach and artichoke dip and burrata which were both fantastic. The others got the hot chicken sandwich and french dip which they also really enjoyed. After we finished eating, it did take a while for the staff to come back around and get us boxes and the check. We also asked for more of the chocolate sticks they give you at the end but the lady who we asked just looked at an empty tin and said they were out which we were sure they had more for other guests somewhere. Overall still a great spot and would love to come back and try their other menu items. Definitely a rare find inside this department! IG: @ammysalamii

It's been coming, the fall from grace. I've been a longtime fan of Bazille. But the last couple of…read moretimes the experience has been marred by food items that were 86'd and only divulged after ordering it. Taste buds ready and hope/expectation set yet disappointment delivered. Tonight it happened again and was a double-whammy. Mediocre service that turned int a very rude final attitude of the waitress. She literally threw the receipt across the table, turned her back, and walked off without saying a word. Left us sitting there with a shocked look and dirty dishes. Spoke with Arthur, the manager, on the way out. That was it. He's a very nice and polite man. Staffing and service and ordering, though, are management responsibilities. I think I'm done with Bazille for good. I eat out to have a pick of what's on the menu and have a good overall experience. I haven't been getting either in the past few visits.

Food was amazing I loved their veggie options. I got the spinach & cheese and it was so cheesy and…read moredelicious. They also have dessert options and I always get the Nutella Banana empanada it's coated with powdered sugar and comes with a side of caramel to dip the empanada into. The service was excellent they were attentive and Susana and Erni were phenomenal!

Johnny Pacific has a great reputation of being a special gem, specializing in Latin-Caribbean and…read morePacific Island inspired empanadas. It's been around for over 20 years and is currently in a newer space than it was before; featuring more parking and a larger space. Ambiance: The interior has a relaxed feel with beachy surfer themed decor. It has a clean modern feel with a bunch of tables featuring accent colored chairs. There is music in the background and a TV on the wall featuring surfing videos. Service: You order at the counter, they ring you up and you get the food brought out. You can see the kitchen as it's open. It was my first time and it was a simple and easy experience. Everything came out in a timely fashion. Food: Some of their specialities include the 20+variations of fried empanadas (meats, chicken, pork, veggie, dessert) that come in both savory and sweet types, as well as their speciality plates such as their Korean-style flat iron steak skewers and chicken satay. The sauces they serve with their empanadas are incredible and some of the best I've ever had such as their chimmi-churri, basil-aioli and sweet & sour Thai. I recently did the lunch combo featuring a choice of a 1/2 salad or 1/2 fries, choice of any two empanadas and a canned drink. I chose beef and Kailua pig empanadas; both were great, empanadas didn't break apart and were crispy, everything was seasoned well; the filling of the beef was a bit more than the Kailua pig however. Drinks: They have various drinks such as lemonade, juices, sodas/soft drinks, and some beers on tap. Parking: The lot is large and has ample parking depending on the day and time. Prices: Prices are to the times that we're in...so not too great. Ala carte empanadas are $5+ but as you order more (4, 12) the prices come down a slight bit.