We have been wanting to try this little cafe, but they are always busy and it's not surprising why…read more The staff is friendly, helpful and service is quick. The food was delicious! So many choices and we had a hard time deciding. The restaurant is clean, and the decor is cute. Great lighting, and plenty of seating for the size of the building. We are not disappointed and we will definitely go back again.

Went to the Train depot on a Sunday afternoon. Wait wasn't long, about 15 minutes and the staff…read morewere extremely friendly. I ordered the Bill's omelete. I was was juicy and flavourful. The country potatoes were cooked perfectly and a little crisp, just the way I like them. Our server never let our drinks get low, loved the personal attention. The decor is Fresno nostalgia with a model train that runs on a track high above. Great food, great staff!

If only I could teleport you here to experience the first bite of this chicken-fried steak-it's…read moretruly a culinary delight! Lately, I've been indulging in chicken-fried steak, and it's now my sole focus. Although I'm not a frequent visitor to this area, today was a remarkable find! The steak was freshly prepared, the potatoes achieved crispy perfection, and the eggs were like fluffy clouds of delight. However, let me emphasize the salsa-it is extraordinary! I even witnessed the chef preparing it fresh upon my arrival. I have just a small amount left, and there is no way I can leave it behind. After all, waste not, want not! Everyone I encountered was exceptionally warm and welcoming, making me feel right at home. The restaurant was immaculately clean-trust me, I pay attention to details, especially in restrooms! It exuded a fresh aroma and was impeccably tidy. I am eagerly counting down the minutes

Omelette was overcooked, two small pieces of meat in it. Their gravy is Standard mixed and rather…read moreboring. My dad loved his senior meal, which was great. That was a good value. But for my plate, almost $20 that had me scratching my head. At that price point you're almost certainly better off going over to red Apple. I now remember why this place is not something I go to more than once every 7 years or so. Fresno continues to be challenged by executing a soft and fluffy omelette that is moist! It's not any better over at red apple in that department... hockey puck. -G

My wife and I love this place! Lupe and his staff are always welcoming and courteous. The food is…read morefantastic-always fresh and delicious. Our favorites are the breakfast sandwiches and burritos, biscuits and gravy, as well as their grilled basa plate. We've never had a meal we didn't enjoy at Sunnyside Diner!

Solid breakfast place. Decent Coffee. Low key working class vibe with two hardworking employees…read morethat deserve your business. No fuss, no frills, just good food from a diners grill! Prices are super reasonable, and the house pico de gallo is excellent. Skip the chain restaurants. Think local, act local, support local. Will be back next time I land in Fresno.

Excellent food! Truly a hidden gem. Homestyle country fare that is elevated to the next level!…read moreI crave the chicken fried steak with red potatoes and biscuits and gravy! Divine and delicious eating! Even better than mother's cooking but don't tell her ! Worth the price and worth the wait if it's busy, which it usually is because the morning workplace breakfast crowd knows where the good food is located ! Great small cafe atmosphere that delivers huge homemade flavor!!!

I love red apple! A staple every time I come home. I always order the veggie potato skillet. The…read moreservice is super friendly and the prices are pretty fair. I've been coming for years and love how homey this diner feels. Can't wait to come again!

When I tell you that if you're in the area, you NEED to eat at this restaurant, I mean it. It's…read morevery casual dining -- you order at the front and they bring the food out to your table -- but everything is farm-to-table, and the food was so fresh and delicious. Everything came out super fast, and me and my friends ended up splitting a bunch of different items so we could try more of the menu. We started with the buffalo cauliflower as an appetizer, which was honestly the only slightly disappointing thing we had. It just felt like it could have used a little more sauce and flavor. We also shared a spring salad that was super fresh, flavorful, and really good as well. For our meals, we both got the Mediterranean chicken plates. I had the strawberries as one of my sides along with the rigatoni, which the employee taking my order actually recommended to me. He was so kind and helpful since it was my first time there, and his recommendations were spot on. We also got Greek frozen yogurt for dessert. I ordered the "Go Bananas," and it was absolutely delicious, although sadly I didn't get a picture of it before eating it. Overall, this place was phenomenal. We honestly considered going back again during our short three-day trip because we enjoyed it that much, but we just didn't end up finding the time.

My friends and I came here on a busy Friday for lunch. There was a line outside the door but it…read morewent pretty fast. You order your food first then get seated. Staff were able to get us a table right away as well because we chose to sit outside. Although it was hot that day, they have a giant fan and misters outside. The food was delicious. I got the blue burger and garlic fries. I really liked the potato buns and burger patty. The buns were toasted perfectly and the patty had flavor. The garlic fries were great and had a lot of flavor, but I myself prefer fresh chopped garlic instead of fried garlic. My bf ordered the tri tip sandwich, which we were pleasantly surprised that it was tri tip within a burger instead of just a tri tip sandwich. My friends liked their food as they ordered the combo plates and there were a lot of different food options.

Ju's Jo's never leaves you hungry! The serve is top notch, you cup is always full! And plates are…read morenever small! Food is always hot! Seasoned well, and full of flavor! The menu is almost too big, making it hard to decide! You may need to wait a few minutes, but it is always worth it! You are welcomed as you enter, and they say come back when you leave. It's never good bye! Happy eating in Clovis!

I have been here on several occasions , and have always been satisfied with the food. The menu is…read moreextensive, the portions are a good size, and the food comes out fast . On my last visit, my wife and I shared Grandma's omelette with country potatoes, and a biscuit with gravy. The omelette was cooked to perfection , and the potatoes were delicious. However, the star of the meal was the biscuits and gravy. The biscuits are homemade , and the gravy is so damn peppery and perfect. If you choose anything off the menu, make sure to try their biscuits and gravy- you won't be disappointed. I love this place! The servers are nice, the food is delicious and everything comes out quick. My only small complaint is that the dining room is ice -cold. That might ok in the middle of summer, but the food gets cold quick. Eat fast ! The breakfast entrees are a bit pricey compared to other options in the area. However, you get what you pay for, and the food coming out of Jus Jo's is worth it.

Cute, fun, and the food is great diner classics. I almost always get a burger but their breakfast…read moreitems are great too! Service is perfect for the type of place that it is. Lots of locals who've also been coming for years. Definitely a place to go when you're on that side of town!

When I was a kid one of the things I wanted most for Christmas was a train set.  It was magical…read morewatching the train going around the Christmas tree.  I would watch in the morning and I would watch it in the dark at night. Now one of the things I look forward to is visiting King's Canyon.  After seeing the sequoia's we have dinner at Red Caboose Cafe.  I get to watch the trains run while our food is looking. There is a huge menu but I can't resist the honey fried chicken. Honey fried chicken had a crunchy batter with sweet honey flavor.  Chicken was tender and juicy.  Red Caboose Cafe is one of my fav places to get this style chicken. Tater tots had a crispy exterior and decious potato flavor. Beef barley soup had a delicious flavor from the beef, barley, carrot, and seasonings.  I have not seen this soup anywhere else. Roll was soft and had a tasty buttery flavor. Hospitality was excellent and everybody was treated like a regular.  I met the owner Teresa Claborn and she was very gracious with her time talking about the trains and nearby National Parks.  I look forward to visiting again to watch the trains run, trying more menu items, and enjoying the fine hospitality.

Went this morning to celebrate a birthday. We were a group of 7 and our server Oscar was super…read morefriendly with all of us. He recommended many items and was just so helpful and attentive. Will definitely be back for the next birthday.

Great breakfast place! Ok I have a few tips to make your…read morevisit more enjoyable. 1. Make reservations. This place gets packed for good reason. 2. If you didn't make reservations and ask if being seated outside is faster to get seated. 3. They will ask for a phone number to text you your in the waiting list and when your table is ready. 4. Food comes out fast. Bottomless coffee. 5. Some items you can choose 1 side order or 2 side orders. 6. Look at the menu before going or while waiting (posted here on Yelp) There are so many options and if you're hungry you might be in a hurry to order and miss something you really would have wanted to order. 7. Becareful don't have "Big eyes" these are good size portions my wife and I shared and still couldn't finish. You can get all the normal diner style favorites like eggs, bacon, sausage and a whole plate size pancake or get a Pork Verde breakfast omelette or opt for a burrito. To make a long story longer here's a summary : Make RSVPs, Bottomless decent coffee, look at menu ahead of time, Service is good but they are busy so please be kind, and as always if possible bring a friend to share this with and Enjoy. Blessings and Love Fresno/ Clovis

Travel back in time to the 1920s, even the neighborhood is fascinating like going through a time…read moretunnel. This was Fresno First airport that opened in 1929. It's dripping with history and depending on what you order, perhaps gravy and salsa or syrup as well! Apparently, charles Lindberg flew in the 1920s and over 20K people showed up to greet him. One of the biggest names going on at the time and even later, that's pretty cool. It's so fun pigging out here watching all the planes coming in and taking off. Apparently, some of these pilots actually fly in just to have breakfast or lunch and then takeoff! That should tell you something! I forget what I had. It's been a while. I thought I had written this review much earlier. It was definitely 'get in there again good!' It's one of the most unique places to visit in the city. Both the service and the food were excellent and it's fun watching all the plane activity through the huge windows in the diner. Would not hesitate to go out there again and check it out. -G

We've been talking about eating here for years. While it's always been a suggestion, we never made…read moreit a destination stop, if that makes sense. Of course, the owner and name of the place has changed many times. The reason we came this time is because we were literally 1 block away visiting a friend. We left her house very hungry and as soon as I suggested it, my wife perked up. We walk in and there is a small line. We were second in line, but I don't know if there are others waiting who have already put their names in. We also failed to ask what the wait was. It seems we came at the end of a rush because they called 2 names who apparently left, so we only waited maybe 5 min. We get seated with a nice view of the runway. We got to watch a few planes take off and land, which was exciting for the family since they've never seen it so close. That's probably part of the appeal and why Flight Line has blown up on social media. More on that later. While we are sitting, my wife is trying to get the attention of the owners mom, whom she previously worked with. The server joked that she would look their way of she stayed stationary long enough. Like, "hey, get back to work!" True enough, momma Brenda looked over and my wife gave her a look. Momma Brenda came over and met the rest of my family, told us about her daughter (the owner), and some of the other family. Here is where your results may vary. Because we spent so much time talking with Brenda Jr and Brenda Sr, it took awhile before we were able to get our order in. I wasn't keeping time, but it was long enough where I started to wonder when it would happen, aside from our drinks, which took the normal amount of time. Let me backtrack to our conversation with Brenda Jr. It was interesting to hear how she came to be the owner. I don't recall the full story, but it was a very good deal. The thing is, it was a rough first year for Brenda Jr. To the point where they wondered if they would make it. Somewhere along the lines, the place went viral. I don't know who they have to thank for putting them on the global map. I say this because every restaurant that has been here has had good Yelp reviews. But as I said, it's off the beaten path. Anyways, back to the person who put Flight Line on the map, I'm sure Brenda Jr would give you the biggest hug. After talking with the Brenda's, the food started to come less than 10 minutes later. I did take notice of a couple sitting across from us. I got up to take the youngest to the restroom, so I wasn't sure if they got waited on. I did see them sit, but that was it. I'd say about 5 min after we got our food, they got theirs. So it seems that our long wait was due to the distraction we posed since we were engaging the owner, her mom and our server. I got the chile verde burrito, my son switched it up and got red chilequiles instead of green. My wife and youngest went with their go to orders, the chile relleno and burger respectively. I think my daughter got a burrito too but I'm blanking on that right now. I'd say midway through my burrito, I was wishing I had made mine a wet burrito. I also felt like it was missing something. Typically my gripe is that it's too spicy. This time I think i would have liked the flavor to be more pronounced. Still a good burrito but I've had better. My wife though, she loved her chile relleno. She said it was the best she's ever had. She lifted up one side to show me all the cheese in it. I don't like chile relleno, so I'm guessing lots of cheese is a good thing. My oldest loved his chilequiles. He said he went with the red because they would be spicier than the green. I might have to learn to make red chilequiles for him in the future. He's a growing teen so I'm not surprised he completely cleaned his plate. Whatever my daughter got, I remember she said she liked it. She ate it all up too. We all were surprised at the size of my sons burger. I guess it's somewhat expected because there was no children's option. Therefore, he had to order it from the regular menu. While I'm on the subject, our server told us the May Day Burger is one of her favorites. It did look good but I don't do spicy. The steak fries that came with his plate were beer battered and very crispy. It felt wrong on some levels that we didn't pack them up and take them home when we left. Looking back at something my wife said, Yelp has it right where it places Mexican after breakfast, brunch and burgers. Don't expect chips and salsa when you sit. If there was something Flight Line or the city could do to add to the appeal, it would be to set up a small viewing area. Most of the people who came to eat, before leaving, they went over to the gate to get a closer look of the runway and the nearby planes. But I think it would be cool to add a mini tour of the airport if it was done on a limited basis and prearranged. Maybe the city should jump on this to bring interest to it's forgotten airport

Writing this on behalf of my father, who recently discovered Chef Paul's and has talked about it…read morealmost daily since his visit. My dad travels around the Central Valley for work and was told about Chef Paul's while visiting a client in Tulare. He decided to go and give it a try for lunch. He had a fried chicken plate with 2 sides, and he took some chili and cornbread home to my mom. My dad isn't someone who tries new food often, and when he does, he usually regrets that decision. But Chef Paul's has gained a new customer in him, and I can't wait to join my dad on his next visit!

Hours are hard to work with but do able It's a hole in the…read morewall that may make you reevaluate if finding parking is worth your life to a get plate.. it is, eat the biscuits and fried chicken, bombskies Try as many times but at least once in your central Valley life time