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    Depot Restaurant

    4.1 (419 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Depot Restaurant Photos

    DEPOT RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Depot Restaurant

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    Martini with blue cheese olives

    The Depot is the best and has the best staff. It's a super friendly environment with a lot of regulars. Happy hour is my fave but their dinner is also very worth it. Can't beat their bread basket or desserts. The events are always super fun too. The peak highlight is that have amazing dirty martinis with blue cheese olives, and not enough places have blue cheese olives. Delicious and hand filled. The perfect olives for your martini.

    Happy Hour Drinks.
    Mary T.

    My review is about Depot's Happy Hour which is limited to the bar area - but it's a comfortable bar area but might be difficult with more than 3 folks to easily chat. The menu for HH is quite extensive and delightful. My HH companions and I enjoyed several drinks: Old Fashioned, Spicy Dirty Martini, and an Expresso Martini. All well-done by bartender, Tara. We started off with the Fig Jam and Gorgonzola Flat Bread. Gorgonzola is one of my favorite cheeses and sadly too many places avoid it, because it can be a bit strong. But this is one of my favorite combinations and it did not disappoint! We then went onto Fish Tacos and a Grilled Cheese Sandwich (with bacon as recommended by Tara). All were delicious. The fish was fresh and plentiful and the bread used for the sandwich was perfect....and perfectly grilled. Yes, the bacon option was a good recommendation. We also ordered (but hardly needed more food) Kimchee Fried Rice which was also good! The Depot has special events and cooking classes! I've attached pictures. I have a feeling any would be fun! Although I did not dine in the restaurant section, I must say it looked inviting. Warm decor with a modern touch. There is parking adjacent to the restaurant as well as free parking in the building across the street. The restaurant seems 'dark' from the outside but it is open! Check it out!

    Bill A.

    Dropped in for a Tuesday afternoon lunch. The service was definitely 5 star, fast and nice. My overall rating is based on my food and not the rest of the party. I ordered the salmon and romaine salad. Unfortunately the salmon was overcooked and on the dry side. They went for a blackened effect, problem is it was too blackened with charred bits and charred aftertaste. The salad had the same effect. Everyone else got the burgers and raved about them. Overall with the salmon I rate this a 3 but the burger came recommend.

    Bowtie Pasta with House Smoked Chicken, Sweet Corn & Chipotle Sauce
    Luke L.

    If you are here, then chances are you are here for a business casual lunch or a company holiday gathering. The restaurant first opened in October 1991 and Chef/Owner Michael Shafer has built a strong local reputation for his charitable work by raising millions of dollars for various nonprofit organizations. [Parking]: There's a free private parking lot with plenty of space to park. [Service]: The service wasn't super efficient as our party waited over 30 minutes just to receive a cup of soup and nearly an hour for our main dishes to arrive. *** Family-Style Lunch *** Bread Bowl (including banana bread + rolls + pesto butter that looks like wasabi + giant tostito chips): Definitely one of the standout items, but please don't make the same mistake as I did because I ate too much of the delicious bread and didn't leave enough room for the entrées. Chef's Homemade Soup of the Day: Decent soup. Field Greens with Tomatoes, Two Color Beets and Citrus Oil: Took few bites and it was not too bad. Sonoran Roasted Sirloin of Beef with Garlic Mashers & Merlot Sauce: It was the best entrée of the meal with delicious & flavorful roasted beef and garlic mashed potatoes. Bowtie Pasta with House Smoked Chicken, Sweet Corn & Chipotle Sauce: Mediocre dish. Apple Cobbler: An excellent dessert with not-too-sweet apples and a crisp crust. *** Overall, the food was a solid 3.5-star but I had to take half a star due to the slow service. As long as I am not paying the bill then I wouldn't mind coming back to this restaurant again. However if you are willing to drive outside of Old Town Torrance, then I do think there are better options for semi-modern American cuisine.

    Chocolate bento box
    Genevieve G.

    This place has sort of an old school feel to it, but the food and service is solid. We enjoyed both of our entrees (fig Gorgonzola steak and three little pigs). Dessert stole the show though. I might come back just for the chocolate bento box. My only complaint really is that the menu is hard to read!

    Lemon tarte brûlée
    Crystal D.

    I had high hopes for this restaurant because of the reviews but I was somewhat disappointed. Let me start by saying the service was awesome and the restaurant itself is very elegant. I appreciate that it's tucked away in old town Torrance making it very quiet and private as well. The food however was lacking. The ribeye was very very tough to cut and chew (ordered it medium). The flavor was also a bit bland. My plate was "wet" from all the juices from maybe the steak and potatoes which made the sides soggy. The potatoes were over boiled or so wet from whatever liquids were on the plate that most of them disintegrated, which was unfortunate because the flavor was tasty. The broccoli was pretty good though. I think the sides should have been on a separate dish. And the steak was just too wet. Friends had the potato crusted salmon and bow tie pasta which they liked - thank goodness. But another friend had the scallops with pasta and it was very salty. We all liked the banana bread but the rest of the bread offerings (crispy flat and rolls) were ok. The crime brûlée was good but the lemon one had too much whipped cream and sauce on the plate (making everything soggy again). The chocolate bailey coffee was delicious though. I would not recommend the Red Truck wine. Ask for the Oregon one if they have it. As the menu is limited I probably won't return as the meat which is what makes it or breaks it for me was not good. But if you like seafood, this may be a good spot for you. And many people seem to like this place so I would say give it a go and decide for yourself.

    Cesar Salad
    Rob S.

    In my opinion, The Depot is the finest restaurant in the South Bay!! The ambience is reminiscent of a Chicago steakhouse with a bit of a modern flair. The food is absolutely amazing. The restaurant is owned and operated by Chef Shafer, who is a culinary genius! Let's start with the service. From the moment you enter the restaurant, you are greeted by incredibly friendly staff. Brett, who is the manger has a terrific sense of humor and makes you feel like you are family. During your meal, you can expect a visit from Chef Shafer himself, who is hilarious. Be prepared for a few one liners and some laughs. However, it's evidently clear that while Chef Shafer is a really funny guy, his passion for his food is no joking matter. Our server, Candise was very sweet and super attentive. We never had to ask for anything as she was on top of everything. Anytime our drinks were half empty, Candise was there to refill; there was never an empty plate on the table for more than 5 minutes before it was cleared by Candise. She was simply fantastic!! Ok let's get to the meat n' potatoes (pun intended). The food! As I mentioned in the beginning of my review, the food here is far superior to any restaurant in the South Bay and possibly anywhere in Los Angeles. Chef Shafer's creations are well thought out, flavorful, creative and SPECTACULAR!! The Depot offers a vast array of eclectic dishes that offers something for everyone. From surf to turf, Chef Shafer has created his signature dishes that would even bring Wolfgang Puck to his knees! Tonight we were celebrating my Dad's 80th Birthday. No better place to celebrate than with Chef Shafer's Thai Dyed Chicken! Imagine a healthy portion of boneless chicken breast with skin on, smothered in Shafer's sweet and savory Thai sauce. Served over creamy mashed potatoes and along side of fresh lightly sautéed string beans. Wait, there is more... the dish is flanked with two large and lightly tempura'd shrimp. I think I could eat this every day. All day. We also got The Big Cat Mix. This dish is fit for a king. This feast consists of two lamb chops, a petite filet minion, a shrimp sausage and served with spinach and potatoes. Like most of the dishes at The Depot, the portions here are very generous and absolutely delicious! My stepmom ordered the Scallops on the small plate menu, which was served with plentiful blanket of warm and freshly fried crispy onion strings. She loves scallops and asserted that these were the BEST scallops she had ever had! Lastly, we ordered for dessert the chocolate bento box for the table to share. The bento box itself is made of real chocolate and constructed in the Depot kitchen. Each of the bento compartments are filled with decadent treats, such as chocolate gnash, fudge, variety of ice creams and fresh strawberries. It is a choc-o-holics dream... Honestly, I couldn't think of a more fitting dessert to end such a superb meal. In case you couldn't tell by my review, I REALLY liked this place!

    Good food, friends and vibes!

    The food and service is top tier!!!!! A must try, we have been going for over 25+years the food is great and so flavorful. Chef Shafer is iconic and came out personally to check on us!!!! My personal favorite is salmon crusted hash brown dish is super yummy and unique!!!! Rachel our server was so sweet, professional and attentive! A great night indeed with amazing friends.

    Happy hour sliders were excellent!

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    Thank you so much. Hope to see you soon.

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    First time experienced with depot, good service and ambiance, ordered few drink and like them all

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    Page 3 of 11

    Depot Restaurant Reviews in Other Languages

    Ask the Community - Depot Restaurant

    What are the Vegetarian options for Thanksgiving meal on Thanksgiving day?

    we will have our grilled vegetable plate. also you can Oder the thanks giving sides. plus we can make a pasta or rice dish for you

    Don’t See Your Question? Ask Away!

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    Jana Mediterranean Coastal

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    This restaurant is located in the lobby of the Double Tree Hotel…read more The employees were very helpful and friendly, from the Hostess to the bartender and Servers. I ordered a Jana garden salad with sliced grilled chicken. My cousin had a petite steak with veggies and whipped potatoes. The portions were good and nicely plated. We had a late lunch with a group of 12 people. They checked on us frequently and automatically filled the water glasses without being asked. There are doors that exit right by the pool. This is very convenient if you are hungry or thirsty after a swim. I would definitely return to dine here when I am in the area. Sincerely, Rosemary Red carpet serv!

    Lovely ambience at Jana Mediterranean Coastal! Located inside the Doubletree Hotel in Torrance on…read moreHawthorne Blvd. The lot is a paid parking lot. (There is also free parking at the adjacent businesses if you're a customer there. Ie. Hannam Chain) Nice, upscale vibes. The bartenders greeted us and welcomed us to sit anywhere in the dining area. It was just the hubby and I and another customer in the entire restaurant with plenty of tables and lounge chairs. There is also a view of the pool area next to the restaurant. The beet salad is plated beautifully and delicious. The only weak link is the fries and ranch which is okay. Hummus, veggies, pita chips, bread are a great start. I chose a simple club sandwich wrap and just added mayo. Hubby chose the chicken sandwich with cheese. All was tasty and the 2nd half of my wrap was still good for the next day's lunch. Hubby liked his sangria. For dessert they brought out two complimentary chocolate chip cookies with oats and walnuts. It's been a very long time since I've had their popular Doubletree cookies. They are wonderful! Great service, atmosphere, and food! 4.5 rounded down to 4.

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    Slater’s 50/50 Torrance

    Slater’s 50/50 Torrance

    4.0
    (899 reviews)
    1.9 mi
    $$

    This burger joint is delicious. My burger and fries were the "Bomb.com". Nice Ambiance and good…read morecustomer service. It's at the Del Amo Mall in Torrance and right next to an AMC Movie theater so after eating you can relax and kick back watching a movie or burn some calories while walking through this huge mall. I can't wait to go back and try other burgers on the menu.

    Went last weekend and tried a few burgers because I'd heard they were supposed to be especially…read moregood. Cons: 1.) Service was poor. Water was not refilled, server rarely came around, couldn't answer our question about an item on the menu and forgot when we asked for the check. Had to ask other server to find him, heard server tell him about us and him say he'd get to us after doing something else. Took another 5-10 min before we saw him. Not sure what the problem was because the restaurant was not busy. 2.) Asked for burgers medium and they had no pink. Decided to order another burger and asked if medium rare would get some pink. Server off-handedly reasoned that that should help. It did not. The burger was cooked the same as the others: well done. 3.) Torrance Farmhouse burger was not good. 4.) $0.69 "use fee" on the check???? It's only 69 cents, but I saw no mention of it on the menu and for what? I asked the server what it was for and he had no idea. Pros: 1.) Kings Luau and 24k burger were actually quite good despite being cooked well done 2.) I didn't get food poisoning

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    HopSaint Brewing

    HopSaint Brewing

    4.2
    (1.1k reviews)
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    I stopped by HopSaint Brewing Company for lunch on Friday to celebrate a coworker's engagement, and…read moreI'm so glad they introduced me to this hidden gem! I drive by this place at least once a week and somehow never noticed it. I ordered the chili on my coworker's recommendation, and she was absolutely right--it was incredible. The flavors were rich and delicious, the portion was generous, and it came with cornbread that was the perfect complement. I left completely stuffed and very happy! I'm not much of a beer drinker, so I tried one of their guava seltzers (I wish I could remember the name!), and it was refreshing and delicious. The service really stood out as well. Our waitress was exceptional--friendly, attentive, and knowledgeable. She made great recommendations and handled our group effortlessly as coworkers arrived throughout lunch, greeting everyone with a smile and making sure we were all taken care of. Overall, this was a fantastic experience from start to finish. Great food, excellent service, and a welcoming atmosphere. I'll definitely be back to work my way through more of the menu. Highly recommend!

    Visiting as an out-of-towner, I wanted to love HopSaint, but given the price point, the overall…read moreexperience fell short of expectations. It's not terrible by any means, but it's hard to justify returning. The menu features some nice Southern-influenced dishes you don't typically see at every brewery. Highlights and thoughts on what we ordered: Green Beans Appetizer: Easily the star of the table--perfectly seasoned with a great crisp crunch. Other Starters & Mains: We also tried the Brussels sprouts, chipotle wings, duck gumbo, and the daily flatbread special (tomato and burrata). Everything was decent, but for the price, nothing blew us away. Famous Brisket Dinner: A bit of a letdown. It came strictly with coleslaw and no additional sides. The flavor was fine--middle of the road overall. Between two 4-beer flights, we sampled most of their standard and hoppy lineup. They clearly excel at West Coast IPAs. However, the pricing structure on tasters feels steep--$6 for a 5oz pour of their Double IPA is tough to swallow, especially when calculated to cost more per ounce than iconic Pliny the Younger, which most places charge a dollar per ounce (when distributed). To cap off the 3-star rating, the 4-pack of IPA I purchased to-go was canned two months prior. Any craft beer enthusiast knows hoppy profiles fall off noticeably over time, and a brewery should really be prioritizing fresh inventory for retail sales. Total damage came out to around $200 for two adults and a child. For that price point, the value just wasn't there, leaving us feeling like something was missing from the experience.

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    Nice open bar feel
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    Clutch and Coffee

    Clutch and Coffee

    4.3
    (1.4k reviews)
    0.1 mi
    $$

    Love this place! It's a pinch of a stretch from my job but definitely worth the travel…read more I looove their service. Some nice folks in there. Not sure if they are but i get a family ran ambient from them which feels nice. I don't think any other breakfast/brunch joint tops this place. Craft beer on draft? Come onnnn lol. If i didnt go during work hours, i'd totally have one. Their portions are true and fulfilling, you're getting your buck for sure. This last time i went for blueberry pancakes and craving was by far completed and satisfied. Their pancakes taste very unique and different. They were very yummy, i was sad i couldn't finish them. Their lattes are really good as well. Restrooms are very clean and up to standards for sure. Just typing this makes me want to go again. Enjoy!

    This was my second visit to Clutch and Coffee. Approximately nine months ago, I came with a friend…read moreand had an excellent experience. I entered with my service dog without any issue. Today I arrived about ten minutes before 8:00 a.m. We were the only customers present besides one waitress and a male employee. He wore a black hat, had a short blonde beard, wire-rimmed glasses, and small-gauge black earring plugs. This employee demonstrated no knowledge of ADA or California service animal laws. Given the number of seniors and service-animal users in Old Torrance, staff handling the front should be familiar with these requirements. He asked me to sit on the patio. I requested an indoor booth instead. He then asked for papers or identification for the service dog. I explained that no such documentation is required under the law and that fraudulent service animals often carry papers. I informed him that businesses may ask only two questions: (1) whether the animal is a service dog required because of a disability, and (2) what work or task the dog has been trained to perform. He continued to raise health-code concerns and responded dismissively. He eventually seated us in a booth. Service after seating was poor. The waitress ignored our table for approximately seventeen minutes. She did not inform us that menus were already on the table. She later set down waters without comment and left. A young male employee refilled our drinks first. The waitress returned to the table only a couple of times and appeared only at the end when she noticed money on the table for the check. We were seated away from other guests and largely ignored throughout the meal, which made the experience awkward. We waited an extended period for the check. When an elderly woman and her daughter arrived at the front door, we stood to leave. We waited another two to three minutes with payment in hand before placing the money on the table and departing. The restroom was filthy. There were no paper towels for drying hands. Toilet paper was on the floor, soap was on the ground, and toilet-seat covers were scattered and torn from the wall dispenser. As we appeared to be the first customers to use the restroom that morning, the condition suggests it had not been cleaned from the previous evening. Under the Americans with Disabilities Act (ADA), Title III, restaurants are places of public accommodation and must allow service dogs to accompany individuals with disabilities in all areas open to the public, including indoor seating. Staff may ask only two questions when it is not obvious that a dog is a service animal: (1) whether the dog is a service animal required because of a disability, and (2) what work or task the dog has been trained to perform. Businesses may not require documentation, identification cards, certification, vests, or any form of paperwork. They also may not inquire about the nature of the person's disability or demand that the animal demonstrate its tasks. California law, including the Disabled Persons Act (Civil Code §§ 54-54.2), reinforces these federal protections. Local health codes do not override the ADA right of access for a properly controlled service dog in dining areas. The manner in which we were greeted immediately set a negative tone for the entire meal. Although my companion and I enjoyed each other's company, that was the only positive aspect of the visit. The initial confrontation over my service dog, followed by prolonged neglect from the waitress, made the experience uncomfortable and unwelcoming. Throughout the meal I also felt meticulously watched, as if the staff were waiting for us to finish quickly and leave. As a result, I was unable to fully enjoy or finish my meal.

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    4/1/2023: Signage inside
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    Depot Restaurant - newamerican - Updated August 2026

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