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This lovely place is near my office. I work remote but visit often and finally tried Destroyer. Delicious red gem salad. I added an egg. The cardamom latte drink I had was great as well. Staff was nice and outdoor seating vibe can't be beat!
This brunch spot has unique dishes that you probably can't find elsewhere and its aesthetic outdoor seating make it a nice place to enjoy an early afternoon on the weekend. -Koshihikari Rice Porridge: This was like a congee. Definitely tasted premium and high-quality. The flavor that was most prevalent to me in this was the onion. -Chicken Schnitzel: The outer breading of the chicken was perfectly crispy. Imo the chili oil, which did add an interesting Sichuan flavor, was an okay match for this chicken. -Sweet Potato Waffle: There's a variety of interesting flavors in this. -Ube Lavender Latte: A visually pleasing drink which even impressed and caught the eye of the neighboring table next to me. I'd say it was pleasing to the taste as well but was nothing too exceptional. The ube and lavender did seem to work well together.
Destroyer is a cafe with only outdoor seating. You order inside and then find your own seat. The staff were nice, the seating clean, and the food came out promptly. Unfortunately we felt that the food was a bit lackluster especially considering the hype and the fact they are in the Michelin guide. The Okinawa latte wasn't sweet at all and I personally could not taste the sesame or black sugar. Maybe I have a different understanding of those flavors than what was intended here. The star of the show was definitely the chicken schnitzel.
I love that they made a casual spot, that still has elevated food, with large portions, and affordable prices. My favorite bite was the red gem lettuce. All the flavors were really balanced, and it made for a unique salad. My husband's favorite was the chicken schnitzel, it's drizzled in this nutty chili oil. The beef tartare was also really good and it's a huge portion. The matcha filled croissant was so yummy too. My husband usually doesn't eat sweets, but he took a bite of the croissant, and then ended up splitting the pastry with me!
I had gotten coffee here but never the food until last weekend. It's my favorite brunch spot now: Schnitzel: I had no idea chicken schnitzel could be so good. They put chili crisp on top, and it came with a salad with chopped snow peas. Delicious and I will probably think about this dish for a long time 10/10 French toast - it was good and I think the bread was sourdough so it balanced the syrup and jam nicely. Loved the cream and all the toppings on the side. 7/10 Corn cookie- this was my friend's favorite but I think it could have been cornier. 6/10
Hayden Tract is an off kilter and a bit industrial neighborhood. At Destroyer, its modern food marches to the beat of its own drummer like its renewed surroundings. Come here for brunch after climbing the Culver City Stairs at the Baldwin Hills Overlook or a bike ride by the Ballona Creek jetty. Koshihikari Rice Porridge: This is a risotto that has gone gooey. Or is it the creamiest congee around? It is warm and thick, slightly soupy, and the rice grains still have some texture. The flavor is well balanced, a bit of broth, lemon, and olive oil. There are melted leaks at the base of the bowl, glistening with golden olive oil. The broccoli stems have been cooked until they are really soft. Crispy and chewy puffed rice has been sprinkled on top of the porridge, as well as raw green broccoli bits. The broccoli bits are what you get after you shake a grocery bag holding your broccoli crowns. Grilled onion rings are charred sand sweet. A sweet chocolatey gravy of black garlic is dusted on top. I don't eat porridge too often, but I'd keep coming back for the incredible flavors and textures in this stunning bowl. Ordering: Place your order at the counter, pick up a number, and find a table on the sidewalk. Dining: There was a line out the door on the weekend and seats are hard to come by, so I roll the order to go. Parking is plentiful with lots of spots on the street.
Ordered the sweet corn porridge, beef tartare, and French dip. The porridge was my favorite, the rice was very creamy and savory with a slightly hint of acid, which reduced the sense of satiation. The corn itself though, was lacking sweetness and the nuts was also lacking flavor; maybe try roasting the nuts and use a different type of corn. I feel that the extra seasonings on top were more for decorations than enhancement of taste. The beef tartare was mediocre IMO, the chips were on the greasy side, lack of seasoning. The sunflower seeds also, I'd would have preferred roasted to elevate aroma and texture. To prevent them from getting soggy, maybe sprinkle them on top of the tartare. Acidity from the pickled mushrooms helped to take off some of the greasy sensation. Overall, the chips stood out more than the other ingredients. The French dip was meh, the short ribs were pretty dry, lack of flavor, not tender. The dip was bland and the dish needs some acid and little more salt in the seasoning of the meat to elevate the experience. The sesame tasted water down, same thing with the matcha Americano, none of the notes tasted, only tasted light matcha flavor. The line moved pretty fast, the service was prompt. Tables were clean. Might wanna consider providing some mist outside the restaurant when the weather is unbearable since all the tables were outdoor.
Decided to come here for breakfast. It's definitely a vibe in here. We got some pastries and some food. The stuffed matcha croissant really wasn't stuffed, the matcha was coated on the side of the croissant. The pastries were alright. Husband got the coffee and it was a bit too acidic. My matcha latte was soo grassy and herby. I also tried the koshihikari rice porridge, the black garlic flavor was overpowering. It's a very hearty dish, perhaps a bit too much for me in the morning. Overall I feel like maybe this place is too avant garde for my taste.
You can tell a lot of thought and effort went into the dishes. We ordered the porridge and the waffle as our mains. While I appreciated the creativity, both dishes were a bit too unique for my taste, and the combination of flavors didn't quite come together for me. We also for the black sesame latte and chocolate croissant which were both good.
This place had been on my list for a while given its Michelin Bib Gourmand status. You don't hear of many Michelin breakfast spots so I was definitely intrigued. Parking can be a bit tricky, the location feels like it's located within a bunch of work buildings, but I found a spot down the street. I thought it was a sit down place, but it's actually one where you order at the counter, take a number and they bring it out to you when ready. They display their menu on the wall and when you walk in, you just get the vibe that everyone who works here takes what they do very seriously. We ordered a few dishes. The koshihikari rice porridge and we added a poached egg and the red gem salad without goat cheese. I also got an iced matcha with almond milk. The matcha was ready pretty quickly and it was great quality and delicious! Vibrant green color. The rice porridge was insane. So incredibly good and unique. The black garlic gives the dish a really nice flavor. And the presentation... wow. The salad looked simple, yet it was plated beautifully, but the flavor was anything but simple. Super delicious, whatever was on the bottom, per their menu it's a hazelnut crunch and onion jam, tasted incredible. My sister also got the BLT which she seemed to enjoy. Definitely curious to come back and try more dishes!
Really love this spot and what they are doing with food. The dishes feel unique and elevated with fresh ingredients. You definitely cannot get some of these dishes just anywhere and then the taste meets the visual appeal expectations. Highly recommend!
I really liked Destroyer. It's a cute, slightly tucked-away café with a calm feel. Great for catching up with friends or sitting outside with a book when the weather is nice. I had the chicken katsu. It was crispy and filling, though the Sichuan pepper was a bit too salty for me. The chai latte comes pretty sweet by default, and I would have preferred it less sweet. The vegan chocolate chip cookie was good but also on the sweeter side, even for me. Service was kind and quick. If you're in the area, it's worth stopping by, especially to sit outside and relax.
I am a big fan of Jordan Kahn. I loved his experimental Vietnamese restaurant "Red Medicine" in Beverly Hills but sadly it closed. I love Destroyer and the food is just very different. Some items can be a hit or miss but the items that are a hit, they are a hit. I love the broccoli porridge which is so unique. I also recommend the chicken schnitzel and the melon dessert, if you ever see it on the menu. I recently had the blueberries with coconut yogurt and that was ok. I love coconut and blueberries but this combo was a bit sour on the day I went. Parking can be tough and you'll be circling around and around looking for a spot. Most of the people that dine at Destroyer are the local Apple and office employees. One day, I want to go check out Vespertine which is just across the street.
2 years ago
You order inside and sit at one of the many tables outside. There's is a lot of parking available on the street. Food is a little pricey, but you can tell with the presentation and fresh ingredients. My fav was the chicken schnitzel and the loaded avocado confit (bread was soo good). Would definitely come back! read more
Came across this cute brunch spot in Culver City with a few friends and it was delicious. I ordered the lavender latte and it had a strong coffee and lavender taste. The pastries were delicious and the avocado toast and chicken were very good and flavorful. Parking around the area was also super easy to find. Overall, the perfect place for brunch with friends! read more
3 months ago
2 years ago
(as of October 2024) I've been wanting to try this place for months and finally had the opportunity while in the area. I ordered the loaded avocado confit and the sweet corn porridge, both of which were 10/10. The ingredients are high quality and fresh, and many of the menu offerings avoid the whole processed-meat, extra additives, and extraneous chemicals to make the food either taste better or look better. You are definitely getting what your pay for. The spot is designed with a minimal touch, with neutral colors and a small interior mostly for ordering and taking to-go. read more
6 months ago
3 months ago
I ordered a latte, and they served it in a plastic cup. When I told them I needed a ceramic mug, instead of remaking the drink, they just handed me a ceramic cup and told me to pour it in myself. They position themselves as a cool, unique spot, but in reality, it's just a basic joint with terrible coffee and mediocre food. Any self-respecting coffee shop would remake the drink if a customer wants it in a ceramic cup, rather than shouting after you that you 'ordered it to go' read more
Cute spot, lovely for a lunch outdoors in nice weather. First time here and I thought a lot of the menu dishes sounded really interesting. Ended up trying the chicken schnitzel and beef tartare. Chicken schnitzel was good - crispy but still felt light and not greasy, flavorful chili oil, and the dressing for the side salad was great. Wasn't a big fan of the beef tartare though - it didn't really have a beefy flavor to it, which I would prefer, maybe due to the creamy sauce it came with. The potato chips also got tiring after awhile; I would rather have some crackers or bread. Enjoyed the Japanese style iced coffee, and the okinawa brown sugar sesame latte was delicious! Looking forward to coming back to try some other menu items, like the congee, french toast, cheese tart, which they ran out of. read more
3 months ago
7 months ago
This place is my Sunday guilty pleasure. If you want really good coffee and a breakfast that's not like in most cafés, I recommend this place. Just be ready to wait in line on weekends. read more
7 months ago
We heard so much from colleagues at the Michelin status of this place. Loved Ayurvedic Masala Chai - perfect cup! Loved custom drip coffee - said by a Seattle native. We both looked forward to the pastries - messy to eat but tasty! read more
7 months ago
Destroyer is chef Jordan Kahn's take on a cafe. The place is good looking like all of chef Kahn's establishments but this is his most casual spot he has in Los Angeles. There's plenty of street parking and there's seating outside. We went for breakfast and the food is very very tasty so highly recommend this place for breakfast or lunch. Highly Recommend: Rose Latte Chocolate Chip Cookie Persimmon French Toast Courgette And Fresh Cheese Tart Can't wait to go back to try some of the other items on the menu. read more
7 months ago
I visited Destroyer in Culver City out of curiosity since it's affiliated with the vespartine group. The photos looked very unique, and at first glance the food seemed like it would be clean, thoughtful, and full of "healthy but flavorful" dishes. Unfortunately, that wasn't the case for me. While the food definitely leaned healthy, the flavors felt flat and underwhelming. Even healthy food can still have depth and personality, but nothing really stood out. The fried chicken I ordered for brunch felt heavy and hard on my stomach, and the croissant with matcha was surprisingly dense and heavier than expected. The tea menu sounded interesting on paper, with lots of components listed, but the final result tasted overly blended and muted. That said, the atmosphere and service were excellent. The space is beautiful, calm, and clearly loved by locals in the neighborhood. If I lived nearby, I might stop in occasionally just for the vibe. But since I came from a distance, I don't see myself returning. Overall, while I appreciate the concept and execution of the space, the food itself just wasn't for me. I wouldn't personally recommend it to my friends who live in Orange County. read more
I've been to Destroyer twice now and loved it. I had to go twice to try everything I wanted on their menu before writing a review~! Their black sesame latte is so tasty with that caffeine boost me and my fellow coffee addicts need in the morning. They also offer some of the fanciest brunch dishes in a casual environment. you order at the register, get a number, then can grab one of the many outdoor tables to wait for your goods. It's so chill, great ambiance and the staff is so~ friendly! The loaded avocado confit is packed full of fresh flavors with cherry tomatoes, a couple slices of smoked prosciutto, a small dollop of burrata, a runny egg, arugula, and an interesting puffed rice addition, all served with a side of chewy bread. Loved this dish, it felt 'clean' while eating and would absolutely get it again. Destroyer's Sweet Corn Porridge is another banger you'll love because of it's indulgent nature, creamy couscous, poached egg, squash blossoms, and brown butter, topped with a bit of crispy chicken skin and dashed with just a bit of chili for a really nice morning kick. Loved! Overall, I'm Destroyer's newest biggest fan and I'll def be back again! read more
One of my favorite brunch spots! Got the cardamom latte which was delicious, loved the hint of rose. Enjoyed everything we got, great quality of ingredients and a unique spin on dishes. Though there was a line, it moved quickly and didn't have to wait long for a table outdoors. There's also plenty of street parking. Will be back to try the rest of the menu! read more
1 year ago
I recommend the Duck sandwich. Delicious. Greasy as hell. But delicious. The deserts are sad and should not be sold. The chocolate chip cookie is burnt to a crisp. You cannot sell burnt cookies. You will lose your fan base. Pathetic cookie. Any manager to display and sell such a cookie needs to reevaluated as a manager. read more
It was a very popular place as we got there at 1pm. There was a menu posted outside and you wait in line and order your food at the cashier. The tables are first come first serve outside so I noticed some people who got their food but did not have a table to sit. Some tables were occupied by people with their laptops which I can only assume they had order coffee and just sat there. I got the beef tartare and it was pretty tasty. Flavor was there and I was surprised at how much tartare I was given. We also got the avocado confit and it was loaded with so much. It was light on flavor and paired well with the bread that came with it. The schnitzel to me, tasted like a chicken katsu. Overall very tasty! read more
I loved Destroyer! It's a cute day time spot with all outdoor seating near some gorgeous buildings in the design district. The staff were super considerate of my tree nut allergy and referenced a menu with an ingredient list for every item. We ordered the sweet potato waffle, schnitzel, rice porridge, and some drinks. Everything was great! Only thing I thought could be better was the yuzu spritz. Overall, I'd recommend Destroyer! read more
1 year ago
Got here around 10 AM on a Saturday. Ample street parking. Was able to find a table but it did start to fill up within 20-30 minutes. I ordered the porridge & it was BOMB. If you're a fan of risotto & like a savory (but not overly rich) dish, order this. The onion, broccoli, leeks, etc. complemented each other perfectly. 10/10 dish. read more
8 months ago
Small, quaint, minimalist, one of its kind breakfast & lunch spot in the back streets of Culver City. Was recommended by my friend and colleague (shout out to Sasha) and boy am I glad I took her advice. The aesthetic is chic, minimalist and sophisticated with simple black & white color palettes presenting their delicacies in a magazine perfect showcase. One would expect that a pretty face would lack character right? Well not only were the dishes picture perfect but the flavor was spectacular. Appreciate healthy ingredients with simple flavoring allowing us to truly taste each element of masterpiece. We ordered the a couple of the following dishes: 1. Koshihikari Rice Porridge: reminds me of the abalone rice congee/porridge my grandmother made for me growing up when I was sick at home. Pre soaked white rice stirred slowly in a pot over time until the rice softens into a thick porridge. Seasoning is added including simple salt and abalone to give mild flavor. In this case they added diced leeks broccoli, and black garlic topped with burnt onions. Wow chef's kiss. Definitely a must order. Wish they served more rice congee/porridge in other breakfast spots. 2. Loaded Avocado Confit: presented similar to a açaí protein bowl & poke bowl except with various topping that you can add layer by layer onto your sourdough bread (only three slices with each meal and definitely not enough). The bowl came with smoked prosciutto, Burrata, half avocado, cherry tomatoes, arugula, and poached egg (latter added). Delicious! Also a must order. 3. Osmanthus Oolong Tea: served on what I would call a large tear shaped decanter. So unique and like artwork. Overall phenomenal experience. Would like to go back and try the other dishes soon. One downfall is the long lines. But definitely worth waiting in line for. read more
7 months ago
This place always surprise me with the perfect match of flavors, every ingredient is so special, every dish has such a balanced contraste of flavors and textures and the presentation is gorgeous. The service is incredible warm and attentive. Such a good way to start the day with happy belly and palate. read more
4 months ago
Solid food. Their french toast was interesting and had this really thick sourdough. Other food was good too. read more
9 months ago
This place stays busy but, if you're in the area you definitely need to make it here for lunch. We traveled from Sacramento to have lunch here. They close at 4 so don't delay! It's all outdoor seating but that's not too big of a problem in LA. My Ayurvedic Marsala chai was so delicious. My partner ordered the fried chicken dish and I got the turkey confit sandwich. Both were amazing. My daughter had the cinnamon bun and she loved it! read more
8 months ago
I wasn't sure what to expect from a Scandinavian breakfast but I can understand the hype behind this Michelin restaurant. The smoked rockfish and rice porridge (basically a twist on savory grits) made for an a tasty, savory combo bite. But honestly the French toast had me salivating, the consistent was immaculate and was just the perfect level of sweetness. Super decadent. And the lattes were on the money. I will definitely be back with a friend to tackle the menu more! read more
5 months ago
First look-- it looks super aesthetic. I love the ambiance and the wide outdoor seating options. Their menu is powered towards eco friendly and veggie focused, which is very in right now. But the flavors of these dishes and drinks weren't my favorite. The best thing was the rosewater latte, which is sweet & has a sort of perfume smell to it. The beef tartare has lots of sour flavors in the sauce -- probably to "cut through the meat scent and flavor" but it's too much like horseradish and the mayo like sauce is very sour. The porridge is also a bit sour and lacks flavor. I hope this helps in your menu selection! Cute/ aesthetic aside, I wouldn't try the dishes again sadly read more
4 months ago
1 year ago
Good service Apricot cake is yummy Lets say you pay a little bit more for the vibe around which is super quiet and nice rather than the food quality which is good but not mind blowing read more
2 years ago
May 2024 | Culver City: Breakfast at Destroyer just made my whole day! The mouthwatering Sweet Potato Waffle dish, friendly customer service & attention to detail w/incredible creativity was top of the line! I'm already planning on returning! Sweet Potato Waffle($24): Sweet potato waffle piled high with fresh organic eggs scrambled (via my request!), kale, pepper jam & goat cheese rocked my whole world! What a delicious & mouthwatering combo! I hardly put my fork down; craving each & every bite! Yum!! Note: This dish also includes prosciutto, which I do not eat; gave to my best friend to add to his dish! Score! Unexpected Sweet Surprise/ Gruyère Speck Danish: Ordered a beautiful & delicious looking danish to go! Unfortunately, took a first bite, discarded the bite; it ended up having prosciutto in it; gave to my best friend! Score! When I called to ask if meat was inside, I was offered an apology & a replacement, but I had already arrived at my destination! Thanks again! Seating, Indoor Scenery & Ordering: Scan the menu at the door & it's also projected onto the wall once you step in to order at the counter! Plenty of seating outside & it is quite the popular place! There is also a beautiful ceramics store inside, including cool Destroyer cloth tote bags to purchase! I also saw how much attention they pay to detail and creativity with preparing each dish! Each one is a winner! Overall: Yes, please! My Sweet Potato Waffle dish was mindblowingly delicious & I would order again a heartbeat! Excellent breakfast that I'm still thinking about...yum!! read more
4 months ago
2 years ago
DO NOT waste your money here. It cost us over $87 for only 2 avocado confit bowls, 1 pastry, and 2 lattes (see photo). $87 for a brunch with measly portions! My friends and I were underwhelmed by the food and I would NOT recommend this to any foodie friend who cares about value and taste. The loaded avocado confit bowl is something you can easily make at home - the ingredients are simple and you'd probably make a tastier version on your own. You go up to the kiosk to place an order and bus your own dishes away after eating; this is no issue at a regular restaurant but for the steep prices here it's surprising that the service is barely existent. There is also a 4% additional "healthy LA" charge on all bills. Giving a star for the aesthetic appeal and another half star for the lattes which were decent (not particularly special though). Overall 1.5 out of 5 stars. read more
1 year ago
Came for brunch on a weekday! FLAVOR (4.2/5): 1. BEET AND HIDDEN ROSE APPLE SALAD: Yummy and fresh. Good to share if the party loves salads. The beets were flavorful and each bite was a fun mixture of textures and flavors. 2. SMOKED FISH: The smoked fish was good! The bread has a denser texture than a typical baguette because of all the seeds. This dish was the favorite of one of my Polish friends - he said it reminded him of home. 3. LOADED AVOCADO CONFIT: So, so delicious. I loved the mixture of ingredients - the prosciutto and puffed rice were my personal favorites. Everything paired together on top of the bread to make the perfect bite. 4. CRISPY CHICKEN SCHNITZEL: The schnitzel was so crispy, yet tender. The balance of flavors was delightful, with the chili sauce and the fresh crispness of the cucumber complementing each other. 5. KOSHIHIKARI RICE PORRIDGE: I liked the rice porridge; it was probably my favorite out of everything we ordered. Oftentimes porridge can be bland when you eat out at restaurants, but the burnt onion and black garlic really elevated this dish. One of the must-gets, alongside the Loaded Avocado Confit and Crispy Chicken Schnitzel. SERVICE (2.5/5): Service is rather limited since you order at the counter and then the food is delivered to your table; however, I did have a mildly unpleasant experience. When I went in to use the restroom, I noticed there was no toilet paper and notified one of the staff. They replied, "Thank you for telling me," in a manner that conveyed that no action was going to be taken. It wasn't urgent, so I left it as is, but 15 minutes later a customer directly asked the cleaning lady and she promptly took care of it. I've dined at Meteora before and was in awe at the quality of the service, and while I wasn't expecting the same caliber of service at Destroyer, I also wasn't expecting unwelcome service. AMBIENCE (-/5): The relaxing neighborhood adds to the casual brunch/lunch atmosphere, especially on days when the weather is pleasant. PARKING (4.5/5): Plenty of street parking (on a weekday; I'm unsure about the weekend). It's in a calm area, so there's not too much traffic coming through. TAKEAWAYS: Destroyer offers food made with high-quality ingredients and a unique menu to boot - that much is undeniable despite my subpar experience with the service. I do think it's worth trying at least once, as it's likely I had a one-off experience, and the food was quite delicious. read more
destroyer reminds of food in the hunger games, as silly as it sounds (esp the sourdough in the persimmon french toast) - they def have neutral grey bare bones brutalist vibes going on here as the name suggests. interestingly enough, the creamy beef tartare was more like tuna to me but twas very delicious! to me, some of the individual ingredients wouldn't taste that great alone but the harmony of the creamy tartare, quinoa, vinegary chips and tarragon worked well. service was nice and pretty prompt, felt like the schnitzel could use some sort of dipping sauce and more flavor. i'd return to try some more hunger games styled food as an avid hg fan. unmetered street parking was easy on sunday afternoon! read more
2 months ago
More info about Destroyer
3578 Hayden Ave
Culver City, CA 90232
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(310) 360-3860
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http://destroyer.la
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Ask the Community - Destroyer
Do they allow you to bring your own wine?
Can you bring a laptop and work from there / do they have wifi?
No. It is a very busy place for meals
Where is there good parking?
The surrounding streets offer lots of parking on the weekends. Hayden Street, I believe.
Why does Yelp recommend reviews?
36 reviews that are not currently recommended
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Destroyer - newamerican - Updated September 2026
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