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    Dig Inn

    4.2 (240 reviews)
    ModerateNew American
    Closed 11:00 am - 10:00 pm

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    DIG INN ATMOSPHERE

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    Amanda W.

    Placed a company food order from Dig on Prince street and got the charred chicken with broccoli and sweet potato with pesto and lemon for the sauce. My bowl was so delicious and up to par with the other Dig bowls I have tried. I know I can always turn to Dig when I want a healthy bite!

    Chicken Breast, Mac & Cheese, Sweet Potatoes, And Brown Rice
    Jeffrey G.

    I haven't had Dig Inn In A While. Dig Has Always Been Expensive To Me But For $14 I Was Satisfied. I Got Me The Bowl And It Was Pretty Good. The Mac & Cheese Hits All The Time. I Like To Drench My Bowl In The Hot Honey Sauce. It's Sweet & Savory. I Love The Chill Vibe When You Dine In. This Is Definitely A Great Space To Enjoy Your Food Even Get Some Work Done. Also, They Have Complimentary Water So There's No Reason To Buy An Expensive Beverage. Shout Out To The Staff For Helping Me. They Guided Me In Making My Bowl.

    Outside
    Eugene C.

    I generally try to avoid writing Yelp reviews for places that are chains because usually there's more than enough reviews of a place for one to get a good sense of a place by perusing a couple of reviews. Also I generally try to go to mom and pop establishments because why pay expensive NY rent to go to a chain you can go to the suburbs or wherever. And of course, the quality at chains tend to be standardized. That being said, Dig is probably my favorite chain restaurant out there. You're not gonna find a cheaper (in price) alternative in terms of roasted veggies with grain and lean meat outside of just making the food yourself. Unlike say Chipotle where a much better alternative is a taco truck. I've gone to this particular Dig around three times or so. All to go. I'm in the area pretty frequently and usually go to this Dig or the Dig in Noho. The space itself is not particularly large but it is Soho where square footage is expensive. It might be one of the smaller Digs in the city. The service is fairly quick and friendly. I don't think I've ever waited too long, granted I tend to go at odd hours. In terms of the sides I've gotten the Mac and Cheese, which is very good. The roasted veggies like sweet potato and broccoli are very good. The chicken is good and not dry at all. I don't think I've ever gotten a bowl from Dig that disappointed. The one thing I haven't tried are the cookies, which look good. I haven't tried them mostly to stick to being healthy, which Dig is a good choice for with their assortment of roasted veggies and lean meats.

    a table and chairs in a restaurant
    Johnny N.

    Popped in here after fighting for my life in the absolute zoo of 18-34 year old women that is Aritzia. I don't wish an Aritzia Soho weekend trip during Christmas time upon my worst enemy ahaha. I staggered out of the zoo at around 2pm and had an internal crisis on whether or not to eat before our dinner at 6:15, as all I had had was a bagel in the morning. "Would a Dig bowl spoil my dinner?" ... "I want to be hungry but not hangry"... "What if I--" It was just at this very moment that I remembered who I was, and that I absolutely needed a meal and would still eat a big dinner because I'm an ANIMAL. When you from where I'm from........... I went with the charred chicken, sweet potatoes, and kale salad with a farro base as it has literally never missed. I have such a soft spot for Dig because it's like a farm to table Chipotle that doesn't leave you completely immobilized for the next 6 hours. It's not one of those fake farm to tables either, you can taste the farminess aaahaha. Reviewing this location specifically because of the 2nd floor where you can sit and eat with a view, I was shocked at how nice the ambiance was for a mf Dig ahahah. It is on the corner of Crosby and Prince street and has big windows where the natural light floods in and you have an unobstructed view of the iconic cobblestone streets. I also got their Ginger Mint Lemonade and trust me, the hype is real. IG @jnov_ Tiktok @jnov_reviews

    Entrance
    Vincent W.

    I've been a dig inn customer for years and they never cease to satisfy me. I've been to the SoHo location a few times and of course their selections are seasonal. It's great to have a rotating menu. I ordered the kale with dressing ($1.85 add) but worth it and lighter than rice and quinoa. With fried tofu, Marconi and cheese/carrots and added corn bread($3) to try. Everything was delicious, I couldn't save any for later because of how tasty and fresh the ingredients are. The corn bread was slightly spicy sweet and the tofu was firm/crispy, and the macaroni and cheese was savory creamy. The kale was well seasoned and dressed. The carrots are roasted but crunchy for fiber. Service is build your own, the staff will help you with your order. There's two floors and water closet located in the upper back level. There's nice view and more seating upstairs. Slightly small but expected with Ny. Definitely a nice lunch or late dinner spot. Dig inn!

    Jenny J.

    Ordered a Build Your Own bowl with 1/2 farro 1/2 greens. More like 1/3 farro and 1/4 greens. I was shocked when I lifted the toppings to find barely any base in the bottom. Needless to say, I was hungry hours later. The charred chicken and avocado were fantastic. I wish the sweet potatoes weren't so burnt, but they give you a generous amount. I wish they allowed you more than 2 sauces. The cups are so tiny and barely come close enough to the ideal amount of sauce.

    Meatballs, brown rice, brussell sprouts,and broccoli

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    4 months ago

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    2 months ago

    Go here about once a week. Love digg and what they offer. Always good on pick up orders as well

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    3 months ago

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    2 months ago

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    4 months ago

    Amazing staff that's always happy and never let you leave disappointed. Amazing food as well

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    2 years ago

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    2 years ago

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    3 months ago

    amazing food and incredible service. Recommend, always an easy, delicious, healthy, and nutritious on-the-go option

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    3 years ago

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    3 years ago

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    3 months ago

    Great food on the go. Alex, Damarre and the rest of the staff are so kind and helpful!

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    4 months ago

    Ordered ahead. Easy to walk in and pick up my food which was ready on time. No wait. Excellent vegan option

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    4 months ago

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    2 years ago

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    1 year ago

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    1 year ago

    Service and food was awesome and tasty! Shoutout to Zanair and Demarre - they are both super helpful with recommendations on items!

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    3 years ago

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    5 months ago

    First time trying and i loved the food, i ordered pickup and the service was very fast. Loved it, will definitely keep coming back

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    5 months ago

    I work nearby and eat here often. The food is always well prepared and the staff is responsive and friendly!

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    3 years ago

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    1 year ago

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    11 months ago

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    3 years ago

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    1 year ago

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    8 months ago

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    3 years ago

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    8 months ago

    Really good food and great service from here especially from Amber I highly recommend.

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    9 months ago

    Healthy food somewhat overpriced but good quality food. Everything we ordered was fresh and full of flavor.

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    10 months ago

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    1 year ago

    The best food on earth this place is the best shoutout Eduardo he's great I cannot stop eating

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    1 year ago

    Really good service! And, amazing food. Fresh ingredients and healthy. Super good! Would 100% recommend.

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    2 years ago

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    Ask the Community - Dig Inn

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    2.4 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Valerie
    Valerie
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    Monkey Bar

    Monkey Bar

    4.3
    (499 reviews)
    2.8 mi

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    The Truffle Monkey Bread (9/10) was easily the best thing we ordered. It had a crispy honey-glazed…read morecrust, plenty of truffle, and an amazing truffle butter on the side. The Thick Cut Bacon (8.5/10) was sweet, crunchy, and cooked perfectly. The Wagyu Cheeseburger (7.5/10) tasted good, but the bun was too dry, dense, and oversized for the burger. The King Crab Rangoon (8/10) was packed with crab, almost too much for my taste, but the sweet chili and hot mustard sauces balanced it out nicely. The Espresso Martini (6/10) was a pretty standard espresso martini. The Long Island Cold Brew (3/10) tasted like cold brew mixed with vodka, which just wasn't for me. Service was fine overall (7/10). The highlight was the complimentary sorbet they brought out for my friend's birthday. The vibes were classic Hogsalt with dim lighting, old-school jazz, and a cozy atmosphere (7/10).

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    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Lola's

    Lola's

    4.5
    (92 reviews)
    1.5 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

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    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    Don Angie

    Don Angie

    4.5
    (1.1k reviews)
    1.0 mi
    $$$
    Full bar
    Gluten-free friendly

    I've been to Don Angie a few times and it never disappoints! The food here is solid and the staff…read moreare all super nice. It can be hard to get a reservation here, but it opens 7 days ahead of time on OpenTable at 9am so definitely plan ahead if you want a reservation. For apps, we tried the Amberjack Crudo, the stuffed garlic flatbread, and the chrysanthemum salad. All three were delicious and I'd highly recommend trying them all. The flatbread had a cheesy texture while being super crispy similar to a Chinese scallion pancake. The chrysanthemum salad had a nice texture and was super refreshing. For entrees, we had the buffalo milk caramelle, gnocchi, sourdough pasta, steak Al Limone, and the lasagna. The caramelle portion was small but it had a nice sweet taste to it. The lasagna is the star as it comes with 6 large pinwheels and is served with garlic bread on the side! The sourdough pasta was also tasty along with the lemon sauce steak. For sides, I recommend getting the Japanese sweet potato's. They are super sweet and crunchy and was definitely the unexpected star of the food we tried! For dessert, the tiramisu is delicious but our group really loved the mochi!

    Came in thinking it was overrated but can pleasantly say it was really good!…read more Got the chrysanthemum salad, sourdough pasta and of course the lasagna Salad was really solid tho 26$ and no meat in it is crazy. Overpriced for sure but delicious nonetheless Sourdough pasta was my favorite of the night and only 3$ more than the salad lol. Pasta was aldente and sauce was nice and flavorful Sweet potato side was not bad but didn't stand out either Now the lasagna, tbh still a solid dish. Definitely suggest taking it home and then reheating it for the next day. It is a lot of food and the tomato sauce was nice and tangy. Only Wish there was more tomato sauce and for the lasagna to be served hotter. It came out warm but i wanted it like lava Bread was good just needed to be seasoned

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    Don Angie
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    Zou Zou’s

    Zou Zou’s

    4.2
    (583 reviews)
    2.0 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

    Photos
    Zou Zou’s
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    Dig Inn - newamerican - Updated July 2026

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