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    Dig Inn

    4.2 (240 reviews)
    ModerateNew American
    Closed 11:00 am - 10:00 pm

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    DIG INN ATMOSPHERE

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    Recommended Reviews - Dig Inn

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    Amanda W.

    Placed a company food order from Dig on Prince street and got the charred chicken with broccoli and sweet potato with pesto and lemon for the sauce. My bowl was so delicious and up to par with the other Dig bowls I have tried. I know I can always turn to Dig when I want a healthy bite!

    Chicken Breast, Mac & Cheese, Sweet Potatoes, And Brown Rice
    Jeffrey G.

    I haven't had Dig Inn In A While. Dig Has Always Been Expensive To Me But For $14 I Was Satisfied. I Got Me The Bowl And It Was Pretty Good. The Mac & Cheese Hits All The Time. I Like To Drench My Bowl In The Hot Honey Sauce. It's Sweet & Savory. I Love The Chill Vibe When You Dine In. This Is Definitely A Great Space To Enjoy Your Food Even Get Some Work Done. Also, They Have Complimentary Water So There's No Reason To Buy An Expensive Beverage. Shout Out To The Staff For Helping Me. They Guided Me In Making My Bowl.

    Outside
    Eugene C.

    I generally try to avoid writing Yelp reviews for places that are chains because usually there's more than enough reviews of a place for one to get a good sense of a place by perusing a couple of reviews. Also I generally try to go to mom and pop establishments because why pay expensive NY rent to go to a chain you can go to the suburbs or wherever. And of course, the quality at chains tend to be standardized. That being said, Dig is probably my favorite chain restaurant out there. You're not gonna find a cheaper (in price) alternative in terms of roasted veggies with grain and lean meat outside of just making the food yourself. Unlike say Chipotle where a much better alternative is a taco truck. I've gone to this particular Dig around three times or so. All to go. I'm in the area pretty frequently and usually go to this Dig or the Dig in Noho. The space itself is not particularly large but it is Soho where square footage is expensive. It might be one of the smaller Digs in the city. The service is fairly quick and friendly. I don't think I've ever waited too long, granted I tend to go at odd hours. In terms of the sides I've gotten the Mac and Cheese, which is very good. The roasted veggies like sweet potato and broccoli are very good. The chicken is good and not dry at all. I don't think I've ever gotten a bowl from Dig that disappointed. The one thing I haven't tried are the cookies, which look good. I haven't tried them mostly to stick to being healthy, which Dig is a good choice for with their assortment of roasted veggies and lean meats.

    a table and chairs in a restaurant
    Johnny N.

    Popped in here after fighting for my life in the absolute zoo of 18-34 year old women that is Aritzia. I don't wish an Aritzia Soho weekend trip during Christmas time upon my worst enemy ahaha. I staggered out of the zoo at around 2pm and had an internal crisis on whether or not to eat before our dinner at 6:15, as all I had had was a bagel in the morning. "Would a Dig bowl spoil my dinner?" ... "I want to be hungry but not hangry"... "What if I--" It was just at this very moment that I remembered who I was, and that I absolutely needed a meal and would still eat a big dinner because I'm an ANIMAL. When you from where I'm from........... I went with the charred chicken, sweet potatoes, and kale salad with a farro base as it has literally never missed. I have such a soft spot for Dig because it's like a farm to table Chipotle that doesn't leave you completely immobilized for the next 6 hours. It's not one of those fake farm to tables either, you can taste the farminess aaahaha. Reviewing this location specifically because of the 2nd floor where you can sit and eat with a view, I was shocked at how nice the ambiance was for a mf Dig ahahah. It is on the corner of Crosby and Prince street and has big windows where the natural light floods in and you have an unobstructed view of the iconic cobblestone streets. I also got their Ginger Mint Lemonade and trust me, the hype is real. IG @jnov_ Tiktok @jnov_reviews

    Entrance
    Vincent W.

    I've been a dig inn customer for years and they never cease to satisfy me. I've been to the SoHo location a few times and of course their selections are seasonal. It's great to have a rotating menu. I ordered the kale with dressing ($1.85 add) but worth it and lighter than rice and quinoa. With fried tofu, Marconi and cheese/carrots and added corn bread($3) to try. Everything was delicious, I couldn't save any for later because of how tasty and fresh the ingredients are. The corn bread was slightly spicy sweet and the tofu was firm/crispy, and the macaroni and cheese was savory creamy. The kale was well seasoned and dressed. The carrots are roasted but crunchy for fiber. Service is build your own, the staff will help you with your order. There's two floors and water closet located in the upper back level. There's nice view and more seating upstairs. Slightly small but expected with Ny. Definitely a nice lunch or late dinner spot. Dig inn!

    Jenny J.

    Ordered a Build Your Own bowl with 1/2 farro 1/2 greens. More like 1/3 farro and 1/4 greens. I was shocked when I lifted the toppings to find barely any base in the bottom. Needless to say, I was hungry hours later. The charred chicken and avocado were fantastic. I wish the sweet potatoes weren't so burnt, but they give you a generous amount. I wish they allowed you more than 2 sauces. The cups are so tiny and barely come close enough to the ideal amount of sauce.

    Meatballs, brown rice, brussell sprouts,and broccoli
    Al H.

    Waiting for my iPhone servicing at the Apple store in Soho. The printed menu describes what is offered. The food is laid out in front of you at the front where you order and pay. I opted for three sides. The quality of the food is pretty good. Well prepared. Soft background nusic is played in the upstairs seating area with windows to peer down on the street. It is quiet at night. Very nice for what is essentially fast food but healthier.

    Built my own market bowl: greens with mint, charred chicken, avocado and carrots

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    3 years ago

    It's okay place to eat for convenience . Check their menu for hidden ingredients if you have a certain diet.

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    5 years ago

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    2 years ago

    Over prices and bland food. The servers have an attitude as well. It's like a healthy Chipotle but with a hefty price tag

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    3 years ago

    The food was fresh and delicious. My children and I love the vegetables and sauces. We've been coming for years and always enjoy our meals.

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    4 years ago

    Amazing healthy food, the service is espectacular, I highly recommend this restaurant

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    Page 2 of 6

    Ask the Community - Dig Inn

    You might also consider

    Valerie

    Valerie

    4.3
    (1.4k reviews)
    2.4 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

    Photos
    Valerie
    Valerie
    Valerie

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    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    2.8 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Lola's

    Lola's

    4.5
    (93 reviews)
    1.5 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney
    Don Angie

    Don Angie

    4.5
    (1.2k reviews)
    1.0 mi
    $$$
    Full bar
    Gluten-free friendly

    I've been to Don Angie a few times and it never disappoints! The food here is solid and the staff…read moreare all super nice. It can be hard to get a reservation here, but it opens 7 days ahead of time on OpenTable at 9am so definitely plan ahead if you want a reservation. For apps, we tried the Amberjack Crudo, the stuffed garlic flatbread, and the chrysanthemum salad. All three were delicious and I'd highly recommend trying them all. The flatbread had a cheesy texture while being super crispy similar to a Chinese scallion pancake. The chrysanthemum salad had a nice texture and was super refreshing. For entrees, we had the buffalo milk caramelle, gnocchi, sourdough pasta, steak Al Limone, and the lasagna. The caramelle portion was small but it had a nice sweet taste to it. The lasagna is the star as it comes with 6 large pinwheels and is served with garlic bread on the side! The sourdough pasta was also tasty along with the lemon sauce steak. For sides, I recommend getting the Japanese sweet potato's. They are super sweet and crunchy and was definitely the unexpected star of the food we tried! For dessert, the tiramisu is delicious but our group really loved the mochi!

    This one hurts. Being from Texas, Don Angie has been on my list for some time but by the time I…read moreknow I'm in town, reservations are fully booked. So imagine my excitement to be in town one night and I scored a 7pm 4-top on a Sunday. My wife and couple friends didn't know what to expect but "it's a 1-star". We arrived 5(?) minutes early. Waited 15 minutes. Toni, the Manager, was friendly and accommodating. Apparently our table was paid out but lingering. All understandable. We were sat in a nook in the back and it was warm/hot. I guess not the restaurant's fault but fixable. Still all good. Drinks: We ordered a Barolo and a NA beer. I really appreciate restaurants that have a few NA options for the DD or non-drinkers. In our case, a friend who is six years sober. After 30 minutes the wine still wasn't at the table. Our server said Nate the wine director was working on it. 30 is too long with no communication and I don't think Nate exists. Never saw them. The wine, clearly forgotten, just showed up finally. The Food: Stuffed garlic flatbread was excellent. Lasagna for two was great. Lobster for two was out (disappointing but understandable). Subbed the chicken and gnocchi instead. Chicken was good, gnocchi was a miss. The broccolini was a no show. Ordered, asked about it and it finally arrived. Like the wine, no apology just an excuse. Someone else's fault. Overall, high expectations left with disappointment. I'm trying to be fair here as many misses were no one's fault but the controllable ones shouldn't have happened. Especially with Michelin recognition. I'm sorry Don Angie.

    Photos
    Don Angie
    Don Angie
    Don Angie

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    Zou Zou’s

    Zou Zou’s

    4.2
    (582 reviews)
    2.0 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Dig Inn - newamerican - Updated August 2026

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