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    Dion's

    3.4 (76 reviews)
    InexpensivePizza, Sandwiches, Salad
    Closed 10:30 am - 10:00 pm
    Updated 1 month ago

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    Dion's special!
    Carlos O.

    Dion's is a staple in New Mexico, this place is locally owned and operated and in my opinion is a must try if you are traveling through Albuquerque. I have never had a bad experience with them and the food is always fresh and always delicious. Anything you order will be good, but the pizza is killer!

    Pep and black olive pizza
    Nicole W.

    I didn't realize how much I loved Dion's moved to Atlanta 10 years ago. I miss having a go to place for quality pizza, subs and salads. Dions does everything right. I want everything when I go! Their salad dressing are famous and in so happy they are sold by the bottle so I can take back to GA with me. I compare all other ranch dressings to theirs. "Is it as good as Dion's?". Some of my favorites is their pizza with pepperoni and green chile, turkey sub and turkey salad. It is a must on my list when I'm back home. Open one in ATL please!!

    Turkey & Swiss

    This location used to have great food but has gone downhill within the last few months. Today we ordered a large pepperoni pizza and a turkey sub. Our pizza had a layer of oil on the top and my sub sandwich was far from what I expected. It was completely missing lettuce and just looked so unappealing. I gave 3 stars, instead of 2 because of the staff, which has always been pleasant and friendly in my experience- something that is not very common these days so I can appreciate that.

    Turkey salad
    Bill B.

    Been eating at Dion since it was a one-man shop on Montgomery. In the 1970s. Always excellent quality control. So imagine my surprise when today I had to pick brown lettuce out of my full turkey salad. Come on folks, don't let it slip.

    Okay? Can anyone else see this mountain of cheese and chicken right in the middle of an old slice of pizza...... Lol.

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    8 years ago

    Dions is always good, but I'm giving a 3 Star because the Greek salad changed. Im totally not a fan of this salad anymore. :(

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    11 years ago

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    9 years ago

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    11 years ago

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    7 years ago

    I love Dions don't get me wrong but they need to work on their customer service and getting orders out, correctly, and in a timely manner!

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    12 years ago

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    10 years ago

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    8 years ago

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    Hello Antonio, thanks for the great review! We appreciate it. -Grant

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    12 years ago

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    8 years ago

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    10 years ago

    I love Dion's best sub sandwich for the price. The pizza is good too. Staff is always friendly and helpful. The store is clean and tidy.

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    9 years ago

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    12 years ago

    Ok i give a 4 stars becuse there's no deliveries... But food quality is awsome, great pizza!! Totally worth to stop there

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    10 years ago

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    9 years ago

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    Page 2 of 2

    Ask the Community - Dion's

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    DonTortas

    3.9
    (18 reviews)
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    Parked my rig at Flying J truck stop for Panda Express, for my 8 hours shift break and found Don…read moreTortas.........wow... Like if you told me the owner of this restaurant is the head of the Sinaloa Cartel, I would not be fazed. And if you told me you interviewed the Cartel Boss and asked him. " why did you open Don Tortas?" I won't be surprised if the boss replied, "Well...there was no authentic Tacos & Tortas in Albuquerque, and so this is me doing community service....for the community..." And so I have to be very straight up. This place has some of the best Tacos and Tortas I've had outside of Los Angeles. And they have EVERY possible Salsa you see at a LA taco stand. I've had Mexican food in the likes of Denver, Dallas, El Paso, Phoenix and this by far is the best I've had, outside of the cradle of Hispanic Civilization, Baja Cali. The Tortas La Buchona was packed with every type of meat you can think of packing into a sandwich...Al Pastor, Polish Sausage....pork hind, eggs, cheese, jalapenos...almost took on a Cuban personality. The tripitas tacos were crunchy as requested, and honestly tasted better than Tacos Mexico down in La Puente California with less of the intestinal tastes. The Al Pastor with a bbqed pineapple on top was chef's kiss, was marinated just right, right amount of char, and both crispy crunchy and fatty, paired together with onions and cilantro... I almost forgot I'm in the dead winter of Albuquerque New Mexico circa January 2026. Side note: Going to jot down the soundtrack names that they're playing...Eres Tu by Klazykeroz, Reina Del Amor Wepa; what an experience. So glad I walked in here over Panda. When in Albuquerque!

    Greasy but good! Not for every day but tasty…read more Service seemed a bit slow for the number of people present but I think they may do a lot of delivery. Salsa bar was solid! The ambiance was meh, but fine for fast-casual dining. A place to eat, not a place you'd hang out.

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    Frenchie's Dips and Tots

    Frenchie's Dips and Tots

    3.9
    (30 reviews)
    2.8 mi

    So your back's backed up against the wall.. And the…read morebandwagon's fallin' right off.. And you're hearin' all the talk about, "Maybe you should think about.. What you're gonna do if it don't work out".. So, if you got a fire, don't lose it If you got a do-or-die dream, do it.. If you got somethin' to prove, go on and prove it.. Don't let nobody clip your wings..:) After walkin the beautiful "New Trail" from Old Town to Sawmill we stopped in for Lunchtime.. Our initial plan was halted when an Eatery there was closed... Our Backup Plan, was spot-on, at "Frenchies Dips and Tots". We shared the " Hatch Dip" Sandwich of.. "Prime Rib, Herbed Beef Bone Au Jus, Hatch Green Chile Salsa w/ White Cheddar".. Each bite was nicely cooked juicy delish. From the generous helpin of sliced prime rib, to the nice kick of green chile to the flavourful Au Good Jus. This Ju was smitten.. We washed our grub down, with beers from the next door Paxton's Taproom. Yes, Frenchie's was the perfect backup plan..:) Keep your head down, keep on the blinders Tune out the doubters and all the closed minders.. If it's in your blood, fallin' down ain't enough.. To change who you were born to be.. Gettin' back up, that's the only.. Backup Plan you need..:) Best, Avram Zimcombs Jr.

    I ordered this French dip roast beef sandwich with grilled mushrooms and truffles, and cheese. It…read morewas on a crusty French bread roll. Considering the $16+ price, I expected a bigger sandwich or a side of chips or something. Even a pickle wedge? Nope! I got a cup that was partially filled of au jus sauce for dipping and asked the girl to fill it up, which she did. It was like a big deal to do this. She was too busy reading a novel, while seated on a stool behind the counter, and I was interrupting her reading. The small sandwich sat in the corner of a mostly empty cardboard tray. That all said the sandwich was good, but hardly worth any bang for my bucks. Hey where were my tater tots on my tray that I am now observing in other posts. So I paid for an incomplete meal. You owe me! I just called to complain and it went to a voicemail with a Santa Fe number. Credit me back for an incomplete meal.

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    Sixty Six Acres

    Sixty Six Acres

    4.4
    (555 reviews)
    3.6 mi
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    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

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    Korean Fried Chicken Bowl - yummy!
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    Fried Tofu w/peanut sauce. Good.

    Dion's - pizza - Updated June 2026

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