The sandwiches from Cheba are always sooooo good!! The seasonings and ingredients at Cheba are…read morealways a step above Jimmy John's, Subway, and Jersey Mike's. The only thing I'd say could be better was the girl taking my order. She did smile, just looked at me and waited for me to speak. She def needs a smoke to lighten up. The ambiance is like a classic surf/toaker shop. Everything is covered in stickers. Relatively clean dining room.

Cheba Hut never disappoints. White widow for the win. Always prompt and ready to serve! It's a…read morechain I know but you can't go wrong.

Edwin was our waitress and she is excellent. We had the green chile Alfredo with shrimp and Caesar…read moresalad with shrimp. Both were very good. The salad was fresh and the shrimp were perfectly cooked and delicious. My lemondrop from the bar was good too. We we very pleased.

Not the most prompt but the food was decent. Stew was good even if the portions weren't. The…read morechicken sandwich was bland and the bread was undersized and the chicken was overcooked. Fries weren't too bad if they used seasoning. The tortilla with my soup was like a mission tortilla microwaved. So why the four stars? I guess I don't expect much from hotel food.

Yummm! When I walked in the door there was a huge line for the lunch rush and now I see why! This…read moreplace is exactly what I picture when I think of a local deli- simple, no frill decorations with staff who are to the point (Not rude but not overly friendly) and let the sandwiches talk for themselves. I opted for the Lobo Club and I couldn't believe how huge it was! All of the vegetables tasted fresh, the bread was toasted to perfection, the green chile had flavor but no heat, and it was just the right amount of bacon and turkey. If you are looking for a solid sandwich I definitely recommend checking it out.

$35 for two sandwiches with a drink and chips. Reuben was just okay. 2 stars. The pastrami was…read moreheated up too much that it was dry. Bread wasn't warm after being toasted. Sandwich was at least 50% sauerkraut. The triple play sandwich was a lot better. Great temperature and taste. Bread was actually hot. Back of restaurant was probably 78-80 degrees. I would look elsewhere for a sandwich in Albuquerque. The ambiance was hot and a dive diner.

Holy shit I'm vegan now. Not only have I been lactose intolerant my entire life, but red meat isn't…read morefeeling good anymore to eat. If I lived here, I would probably eat this at least once a week. What a treat and I will be back! Staff was friendly and food came out super fast. I scarfed that down very quickly! Would love to see some merch and would probably buy hats and shirts and a hoodie if they had them!

In search of vegetarian options and stumbled on this place…read more Super friendly service. Will visit again when in Albuquerque. The ambience was quiet given it was a Friday evening. Super proud of my decision to come here they sure did not disappoint.

We were in the mood for Latin food so we decided to try Guava Tree. I ordered the Cubano and hubby…read moreordered the Pelotero. The cubano was decent a little too much mustard for my taste which made the whole sandwich too tangy for me. The Pelotero was much better with deeper flavors in the meat, beans and rice. Honestly I ended up switching plates with my hubs because his food was way better. The place is small and cute and you do have to order your food at the counter and then they bring it out to your table. The bathroom is super tiny but clean. Prices are a little bit higher than I expected for the amount of food we received. Overall a nice find

This place was unsuspecting and incredible. I was in shock. I'm so glad I deviated from my usual…read morelunch time routine at sawmill to grab a Cuban sandwich here. The pastelito and cafe con leche were also incredible! I'll definitely be back!

The food is not only delicious, the craftsmanship and attention to detail is evident in every bite…read more The best part is the ambiance - a totally welcoming and authentic experience from the food served, the artwork, the music, and the engaging Owner/Chef/Artist/Sage. A true gem with a heartfelt mission. Please support. You will be grateful you did

Happy Wednesday - it's time for another review of one of our local New Mexico small business…read morerestaurants. Today, we ask you to join the boys from the VA Creative Writing Group as we venture downtown again to a delightful restaurant filled with friendly owners, great food, and an interior that permits them to showcase their wares including food boxes you can order and support local farmers. Just click on the following YouTube link and watch what we're talking about - highly recommended. https://youtu.be/4PWs_fSPFf8?si=-70veNyAwJJSFVFZ

Came here for the first time last night. Had heard good things, but it even exceeded our…read moreexpectations. Upon arrival, the owner & staff were super friendly and welcoming--which is so important and not very common these days unfortunately. It's the simple things! The #1 & #4 were deliciousOverall great experience and will be back!

Los Toasties pastrami and chopped beef sammies-SLAPS!!! Piled high like you were in New York. These…read moresuper friendly guys know what they are doing; can't wait to try their other menu items!!!

If you are in Albuquerque and craving a solid banh mi, CODA Bakery is a great spot to check out. I…read moreordered the classic banh mi dac biet, and it absolutely delivered. The cold cuts were flavorful, the bread was fresh, and the meat to bread ratio was just right since I like more meat than bread. This is an excellent option for a quick lunch, but I would recommend staying to eat if you can. The decor is simple, the space is clean, and there are a few tables available. It does get busy during the lunch rush, but the line moves quickly and is well worth the wait. While the banh mi definitely steals the show, there are plenty of other options on the menu. Their banh cuon, thin rice noodles filled with ground pork and wood ear mushrooms, was good, though still second to the sandwiches. They also offer pate chau, a flaky puff pastry filled with pork pate, including a New Mexico style version with chicken and green chile. They have a variety of Vietnamese desserts like che, which I did not get a chance to try this time. My coworker loved their traditional Vietnamese hot coffee. I do not drink coffee, but I did enjoy one of their smoothies, which was refreshing and delicious. Overall, CODA Bakery is a go to spot for authentic Vietnamese flavors and one of the best places in Albuquerque for banh mi.

The food is great here. I never knew. I had the sandwich and it was great…read more It is very busy here, staff just want you make your order and just move on. It is located in a sketch area but inside was good. I would come back. There are no fountain drinks you can get in a container or they will make you a Thai tea