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    Divvy

    4.0 (517 reviews)
    Closed 11:00 am - 10:00 pm

    Divvy Photos

    Business Info

    DIVVY ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Divvy

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    Frenchie 75
    Alex R.

    This is my second visit to Divvy and again I was impressed. I love the idea of small plates because we like to try a lot of different items. I really enjoyed all of the things we tried and service was great!

    Protein board and BELT salad
    Tera R.

    Had dinner before a concert at The Palladium. The server was pleasant and offered help and described some of the dishes we asked about. The salads were a fun interpretation of traditional ones. We tried the Taste board it was really good. All the flavors were delicious. I loved the tenderloin. My sister had the Protein Board. They liked it, but didn't enjoy all the sweet sauces. Several of us liked the cucumber water. It was nice and refreshing. The frozen mousse was really good. The acoustic board on the walls was great, really tamped down the noise. The fireplace playing on the tv, the lighting and decor made for a nice evening. One friend wasn't able to join, so we will go back even though it's an hour drive to get there. Nice job Divvy!!

    Brûléed Brie and Bruleed corn - so good!
    Sarah D.

    Friend and I stopped here for lunch at the end of June on a Monday afternoon. I got the brûléed brie and brûléed corn- it was soo good- perfect portion size; I finished all of mine, and I also got the chocolate pate for dessert. Very reasonably priced; our waitress was also very friendly and knowledgeable about the place - it was also very clear that she was proud to work there which I think always says a lot about the business. Menu also has a lot of gluten free and dairy free options which was huge for the person I was there with - she couldn't believe how many options there were that she could actually try. We both said we would definitely be back again!

    Crab Rangoons
    Kimberly F.

    This place has such a cool menu! I love ordering the sample boards to try different items before ordering a big portion. Two boards plus one or two bigger plates is more than enough for 3-4 people. The Brussel sprouts and steak were amazing. However, I would not recommend the wasabi curry deviled eggs if you do not like strong flavors. The crab rangoons are a must-try! We ate here for a birthday, and they gave a free bite-sized cupcake that was so cute. They also give home-made caramels as well. There's a free parking garage about a 5-10 minute walk away, but I think they sometimes do free valet. The service was good as well. Highly recommend trying this place out!

    Natasha K.

    Another wonderful Divvy experience. I LOVE being able to try so many foods all in one dining experience. I absolutely LOVE their blackberry bourbon Moscow mule. Great flavor. One of my favorite mules I've had in the city so far. I can't choose what was my favorite food, it was so flavorful and delicious

    Whitney M.

    I went to Divvy for devour with a girlfriend. We didn't make a reservation, but I know they take them which is great for the future! We had our pick of tables outside on their spacious patio. We both ordered one of their brunch boards and I was so impressed with both! Everything was delicious and the service was quick. I will definitely come back.

    Crème brûlée and peach cobbler
    Julia A.

    If you're reading this wondering whether you should try Divvy- this is your sign. Run. Don't walk. We didn't walk into Divvy with sky high expectations. It was a belated Valentine's Day dinner, and we just wanted to try something new. Cute, fun, different. That's it. From the first bite, I knew I would be writing this review... I haven't left a review in a while. But when I tell you I would give up a kidney to eat this meal again, I MEAN it. We started with the butter board. I am telling y'all right now- walk in with an APPETITE. The munchies are welcome too, because this butter board was absolute insanity. The first bite my partner and I took made us physically pause. We looked at each other with wide eyes and said nothing. Just awe. It. Was. SO. YUM. The balsamic. The parmesan. The sundried tomatoes. The warm bread. It worked together like a literal symphony in our mouths. Gorgeous work and absolutely stunning. Next, we ordered the Favorites Board and the Protein Power Board. Oh. My. God. We tried the pork belly bites first- dipped them in the sauce and went to TOWN. Y'ALL. We transcended. I felt spiritually awake. I saw colors. I understood life differently. And the corn crème brûlée? Sorcery. Actual culinary witchcraft. At this point, we genuinely assumed the chef must be a woman because the attention to detail, the care, the balance, the FLAVOR in every single bite was unreal. If she hasn't gone on MasterChef, she absolutely should. This was Michelin-star worthy. I've traveled to over 15 countries and this was, without exaggeration, the best food I have ever eaten in my life. And here's the kicker- I'm not even a big steak person (or meat eater in general). I was vegetarian for nine years. That steak (and the lamb) could convert me to becoming a carnivore without hesitation. The textures. The seasoning. The balance. Salt, fat, acid, heat executed PERFECTLY across every single dish. The chicken mini? Stop right now. We genuinely thought it was the best pulled pork we'd ever had... until we double-checked the menu and realized it was chicken. Give me 10 of those and I'll clear them in 10 min. Also!! I LOVED LOVED LOVED the brisket taco. Honestly, I loved everything. Not one bite felt careless. Not one flavor felt accidental. This food was made with intention and love. And somehow we left full, but not miserable. We felt born again. Spiritually cleansed by butter and pork belly. The peach cobbler and crème brûlée were the perfect ending. Sweet, balanced, not overly heavy- just enough to send us home blissed out. The service? Totally fine. We had zero complaints. If I had one tiny suggestion, it would be this: I wish the servers delivered the menu with even half the passion that the chef clearly puts into crafting it. Because this meal was created by a culinary deity and deserves to be hyped accordingly. We kind of loved that it wasn't too busy... but honestly? This chef deserves a packed house and every bit of recognition. Thank you, Divvy, for genuinely the best dining experience of my life. We will be back. Again. And again. And again.

    Sheila D.

    We first tried this restaurant during Devour and liked it so much we came back. It is a good small plate restaurant to try many dishes. We sat out on the patio and had amazing service - I think our waiter was Craig but it has been a few weeks and honestly don't remember. lol. Really good experience and a fun place to come with a group. Our favorites of all the dishes are the pork belly, brussel sprouts, steak and corn bread brûlée. Looking forward to our next visit!

    Espresso Martini
    Mary Z.

    Divvy is the perfect spot to go out for a little nicer meal and loved the shareable chef tour boards. It's nice to have a selection of boards already put together or building your own. The drink were phenomenal! Forgot to photograph, but we also tried the crispy Rangoons which were delicious! Our server was also super friendly and happy to walk us through the menu as it was our first time dining in. We also loved the outdoor patio (with fans!) ambiance and vibe.

    Sarah F.

    This is a great location right in the city center of Carmel, we lucked out and were able to walk in and get a table outside. Our severer was awesome, attentive but not overbearing which I love. To drink I went with the white wine flight, it was delicious and perfect for a nice warm spring day. For good, we had the savor board, that had Brie with green apples, a tasty shrimp dish that was spicy with a hint of BBQ, it also came with delicious Brussel sprouts, perfectly cooked steak bites and a whipped butter situation that was also great, we split some ahi tacos as well. All around a great experience, worth a visit! Can't wait to go back

    Crème brûlée
    Christian C.

    I'm usually very long winded but today's lunch was so superb - I'm speechless! Great service, perfect patio weather with the fire to bring warmth, delicious food & great convo. I ordered the loaded guac & chips, bacon fat tossed fries, and grilled chicken skewers with the best chimichurri I've had in awhile. I took some bites of my friends crème brûlée & it was tasty. Everything was fresh and clearly made to order. I'll be back

    Bulgogi beef buns
    Erin Q.

    The food was great! I had the caprese salad, fries, and bulgogi beef buns. I also had the nojito which was refreshing along with their infused water. The star of this visit by far and away though was our server, Danielle. I would ask for her section a hundred times over. Thank you for making my night out so enjoyable!

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    1 year ago

    Remarkable only for the sadly poor service. Cuisine only slightly preferable to hunger. Suggest looking elsewhere.

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    Page 2 of 13

    Ask the Community - Divvy

    How is Divvy for a girls night out, crowd of 20?

    It really isn't set up for 20. If you called far enough in advance and they would take the party.....then game on. The drinks and shareable menu would work well.

    View All 2 Questions

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    101 Craft Kitchen

    101 Craft Kitchen

    4.2
    (185 reviews)
    0.5 mi
    $$

    We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

    We've ordered from here quite a few times for delivery. I really enjoyed the lemon chicken dinner…read more What we mostly order is their kids meals. We watch our calories and so kids meals work best. You get a protein and choice of two sides. We get green beans and fruit. And it also comes with a cookie. The food is pretty good. It does not always come the same and what I mean by that is sometimes the green beans will have no seasoning at all and then sometimes they will. Of course I prefer the seasoning but if none, I just quickly season them myself. I do hope to visit soon and eat inside the restaurant and will leave another review.

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    Juniper on Main

    Juniper on Main

    4.4
    (593 reviews)
    0.6 mi
    $$

    What's not to love about Juniper on Main. We sat outside on a warm summer day for lunch. It was…read morecol enough and our server was attentive, knowledgeable about the menu, the sweet tea was excellent, food was to die for. I love low country fare and they get it right. Carb cakes - killer. Cornbread - on par with best I've ever had, blackened catfish - chefs kiss, scallops and shrimp- I just wanted more!!, and a desert that was decadent. I'll keep coming back as it's so close to home.

    *2.25/5* Unwhelming. - Service was fine to average…read more - Good ambiance outside. - The red wine sangria wasn't worth the price for the pitcher; house red with maybe 5 slices of assorted fruits. - The crab and artichoke dip tasted good. The pimento cheese dip was fine; closer to a nacho cheese dip. Both dips came with too few naan dippers to finish the dip (they charged extra for extra naan to finish the dip). - The cajun pasta was fine. Pasta was cooked well. I got it with chicken, which tasted good. The sauce was fine. - The hot honey chicken tenders were crispy, but lacked flavor. - The CBR chicken sandwich was good. Crispy and good size. - Do not order the side mac n cheese. $6 for some Stouffer's mac n cheese topped with the pimento cheese dip (that's basically nacho cheese dip). Overall, if someone asked to meet here for a meal I would request another restaurant but I'd still eat here if they insisted.

    Photos
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Outdoor dining
    Outdoor dining
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    Indoor dining
    Freeland's Restaurant

    Freeland's Restaurant

    4.6
    (67 reviews)
    1.2 mi

    As an esteemed enjoyer of delicious vittles, I feel like it's my job to pay attention to the food…read moreworld in general, and central Indiana's food scene in particular. A while back, I learned that Tom Main, the owner of Freeland's, was nominated for a James Beard Award for Outstanding Restaurateur. Well! That's all I needed to read, and I put Freeland's on my list of must-visit restaurants. Freeland's isn't a fancy joint, but it's also not not-fancy. Vibes were telling me that it felt like the kind of place where you want to put on a clean shirt, and so I got it into my head that Freeland's should be saved for a day when I felt like changing out of my yoga pants. So I visited on an anniversary. Pro tip: When you make a reservation online (and you should definitely make a reservation), tell them whether you're visiting for a birthday, anniversary, retirement, etc. They will make your dining experience incredibly special. We were greeted at our table with a celebratory sparkling wine toast (in shot glasses), and a complimentary scoop of fruit sorbet to end our meal. This was totally unexpected and was a nice touch, and spoke volumes about the service at Freeland's. Honestly, I don't know what to rave about first: the service or the food. But since I mentioned the service, I'll go ahead and just say that Freeland's has some of the best service I've experienced in Indiana. I felt like I was in the middle of a carefully orchestrated play, with people coming in and out to give me new silverware, refresh my water glass before I knew I needed more water, and whisk my empty plates away as soon as I was done with them. At one point, I was transfixed by watching the staff maneuver and dance around each other in the dining room with purpose and grace. It was a sight to behold. I love efficiency! I love moving with purpose! They do that here, all for you. One hundred percent, you should order the carrot appetizer. It's just called "Carrots" on the menu, which is an understatement. These are perfectly cooked warm carrots glazed in a Szechuan sauce, sitting on top of a creamy edamame hummus, drizzled with oil and sprinkled with everything-bagel spice. One order is plenty for two or three people to share, but I could see myself coming back and just hoarding an entire carrots plate all to myself, with a glass of wine, at the bar. For the main dishes, the Sakura Farm Pork Belly was ordered (kimchi, black forbidden rice, duck egg), which was so juicy and tender. I got the Loch D' Art Salmon, which is cooked medium, unless you tell them otherwise (but medium is perfect, so don't tell them otherwise), and comes with Carolina gold grits, broccolini, tomatoes, romesco sauce and harissa. Holy mackerel (I mean, salmon)! This was a perfect fish dish, and melted in my mouth. Every bite was amazing. It was just the right amount on the plate, too -- not too much, but also completely satisfying. They have some creative desserts on the menu. I didn't really want dessert, but we were given a dessert on the house, so how could I say no? The cherry sorbet was pure, icy cherries in a glass. So refreshing, and the perfect way to end the exquisite meal. Freeland's dining room is small, and when we visited, every table was full. Like I said, definitely make a reservation. But despite all of the people, and all of the people talking, it was never too loud. They have sound-diffusing panels in the ceiling to offset some of the noise, so I never felt like I had to shout across the table. They think about every detail here! This is one example of the care Freeland's puts into their dining experience, and it's not the only one. You are well-taken-care-of here.

    Have been wanting to try this place out for a very long time. I will say I wasn't expecting it to…read morebe tucked back in a neighborhood. But the house was gorgeous. The inside was actually bigger than I was expecting. There was a beautiful bar located on one side of the house. Overall, decor was elegant but not pretentious. You could come in casual attire and not feel out of place. Our waiter was very personable and had a great sense of humor. He took time to explain the menu and was extremely helpful when it came to helping us decide on what to get. Everything sounded fantastic especially the starters. I didn't get a cocktail but I did get a lovely cup of hot peach tea that was very delightful. My friend's cocktail was beautiful. We did get a sample of one of the sparkling wines which was very nice. Mt friends ordered several items and I tried most of them. The carrots were my favorite. I ordered the tots and caviar as my main meal. This is definitely the upscale, adult version of tots. The potatoes were very crispy and I was shocked by the amount of caviar for the price. All the food was beautifully presented. And everything came out hot. Meaning temperature hot. You could tell everything was cooked fresh. Overall, it was a great culinary experience. But the great service is what would keep me coming back.

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    Loch D' Art Salmon
    Loch D' Art Salmon
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    Provision

    Provision

    4.4
    (468 reviews)
    4.1 mi
    $$$

    Shockingly overpriced. $58 for sea bass…read more They charge for bread. $62 and up for a steak, and there will not be anything else on the plate. If you want a potato or creamed spinach, you have to pay extra for it. The wine was a stingy pour. The orange chocolate tart was a very low effort dessert for them. I swear I had this same rice crispy treat with chocolate frosting at Cub Scout meetings in the 1970's. Service was excellent, so three stars for that. The atmosphere was fine at first, but the noise level increased as the night wore on. Sitting outside may have been quieter. I have had much better meals for far less money. OK is not good enough to justify these prices.

    First, this entire Ironworks area is so cool with awesome restaurants at all around. Provision is…read moreat the top of that list. Cocktail menu is outstanding. Food amazing. Cool vibe but not too loud. We sat on the balcony on a lovely early spring evening. Our server was attentive and made sure everything came at a proper cadence. Nothing rushed. We enjoyed the oysters Rockefeller and crab cake to start. Shared the charred Romain salad which is sjmply amazing and I get it every time. For dinners, we had a halibut special and the scallops. Both were very good. Provision is one of our favorite spots. It never disappoints.

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    Dining room with bar in the background.
    Dining room with bar in the background.
    Amouse Bouche
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    Pear Salad -- arugula, spiced pecan, fig jam, vanilla, mascarpone, honey-lime vinaigrette

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    Flower Child

    Flower Child

    4.4
    (113 reviews)
    4.0 mi
    $$
    Healthy dining
    Gluten-free friendly

    I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

    I've been here a few times with different groups of friends. We all liked the bright and attractive…read moredining area, however it was very noisy inside so each time we chose to sit on the patio. I've ordered and sampled several different menu items. I really liked the green chili queso, the roasted broccoli, smashed potatoes, and the other roasted vegetables. On the last visit my friend ordered the salmon entrée. It was a very, very, small piece of salmon. I don't know if that is the usual size or not but definitely not what we expected for the price. The only thing I have tried here that I didn't care for was the Mother Earth Bowl. When I ordered it the employee mentioned that it was their most popular item, but I thought the greens were very bitter and the dressing didn't complement the vegetables. But apparently everyone else loves it. The parking lot was congested each time I have been here. Traffic flow is difficult so next time I will park farther away and walk rather than navigate the small lot in front of the restaurant.

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    Flower Child
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    Divvy - newamerican - Updated August 2026

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