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    Doanburi

    4.7 (187 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    DOANBURI ATMOSPHERE

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    Recommended Reviews - Doanburi

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    Jewelry Box Sushi
    Cathy C.

    Yelp Review 2026 #172: Our favorite sushi restaurant in Chinatown never re-opened. So, we've been on a quest to find a replacement. We were in the Southwest area and in the mood for sushi so, we went to Doanburi. Uni Toast: 2 pieces, housemade brioche, crème fraiche, chives. So creamy without tasting briny. 5/5 Salmon Crispy Rice: 6 pc, sweet soy glazed, spicy aioli, garlic chips. You can get other crispy rice variations: avocado or tuna. The rice seemed sticky. 3/5 Jewelry Box: Chef's choice of sushi so, what kinds of sushi you get is always a surprise. For mine, I got nigiri: ama ebi, salmon, otoro, scallop, yellowtail; tuna roll; castella cake; wakamomo. The common issue was the rice - it was falling apart. 3/5 Japanese Wagyu Nigiri: It's not the most tender wagyu I've had, honestly. I didn't get the fatty mouthfeel and flavor. 3/5 Surf and Turf Roll: Lobster tempura, asparagus, wagyu on top, and chimichurri aioli. It has a nice smoky flavor. The lobster was a nice touch. 5/5 Nigiri: Salmon Belly, Otoro, Hamachi. The fish they have are imported from Japan. The quality is pretty good. But again, the rice was falling apart. 3.5/5 Matcha Mochi Ice Cream: Homemade mochi ice cream. The mochi is freshly made and so, it's soft and nicely chewy and serves as a blanket for the matcha ice cream that's drizzled with soy sauce caramel as it sits on red bean paste and a cookie. This was the highlight of the meal and I'm glad I didn't skip dessert. The best mochi ice cream I've had so far. 5/5 It's a neighborhood sushi spot but with Strip pricing mainly because of where they get their fish from. Everything is made in house: soy sauce, mochi, etc. Service was friendly and very attentive. The interior is open and relaxed.

    Wagyu Beef Tartare
    Keri T.

    This spot blew me away. The food, the vibe, the service....chef's kiss. Sure, it's a little pricey, but trust me, you'll forget all about that once the plates start landing on your table. Now let's talk about the Brussels sprouts. OH. MY. GOD.... Mouthgasm!. I have never been so excited about vegetables in my life. We ordered two rounds and I was this close to ordering a third. Whatever they put in those things is basically culinary crack. Everything was fresh, beautifully plated, and genuinely delicious. Our server was on point the entire night, and there wasn't a single dish we didn't love. Overall, an incredible experience. I'll be back the next time I'm in Vegas without hesitation. Drooling just thinking about those Brussels sprouts

    Treasure box
    Melissa N.

    Such fresh fish and fantastic execution on the food! The treasure box was amazing. All the cuts felt like they just came out of the ocean. The raw shrimp, toro, bits of pickled daikon, small flowers, iruka, tamago pieces, perfectly prepared sushi rice all coming together in delicious spoonfuls. We inhaled that lickety split. The scallop roll was so balanced from the butteriness of the avocado to the ratio of rice on the roll and the yummy scallops. The seabass butter lettuce cups were a great starter. You can feel all the textures and delicious seabass. I would love to come back to try more appetizers and rolls, while getting another treasure box. The wait for food was longer than we typically expect during non peak meal hours but the food was well worth the wait. For reference, we arrived at 3:45 pm on a Friday and our treasure box didn't arrive until 25 minutes after we ordered. We did the get the appetizer before that. We also finished inhaling the treasure box before our roll came. It's a fancy feel in the restaurant so I can understand relaxed dining pace. Service was great. I love hearing recommendations and our server was very attentive and courteous. I highly recommend you dine here, it's pricey and well worth the time and travel in my opinion.

    Oreo cookies n creme ice cream with caramel and toffee bits under a mochi blanket
    Julia C.

    As first timers, my husband and I walked into this fancy upscale restaurant without reservations and were able to be seated at a table instead of the bar. Sai thoroughly explained the menu to us. We ordered gyoza, sea bass lettuce wraps, cucumber salad, crispy rice salmon, rainbow and golden dragon rolls. Everything tasted immaculate. The house made mochi ice cream desserts in matcha and cookies n creme was probably the best dessert I've ever had.

    Foie gras with oysters Oyster Foie
    Ashley M.

    Very unique decadent chirashi that did look like a jewel box. Good quality fish. Appetizers included foie gras oysters and uni toast which were delicate and full of flavor. Was there still during soft opening phase so curious what cocktails or drinks they have. Attentive service although a tad slow.

    Treasury Box Sushi (limited to 10 orders daily)
    Neilson L.

    So....uh..... this is the best sushi I've ever had. Normally I'd write a longer review but simply but this sushi is really, really amazing. Every piece of sushi I had put in my mouth tasted like it was carefully prepared, particularly the quality of the ingredients. Each piece of fish tasted like it just came out the sea, every bite of rice had the perfect resistance and amount of vinegar. If you normally go to places like Sapporo sushi or ayce sushi you end up thinking paying anything more than $30-40 a person is enough and sushi doesn't get much better than that. You would think $80 is kind of steep if you're used to regular sushi spots in vegas, but if you want a delicious experience that can make you breathless for a second, come to Doanburi. Well it does. Come order the treasure box and let your tongue thank you later. I'm going to be back very soon to try more of the menu and think about the prices later.

    Annie T.

    Doanburi challenges my palette for Japanese food: what I thought was "great sushi" has now been elevated to a new level! The service was also impeccable! Rarely do I find a place that carefully checks on our table with professionalism (ie, so they're not creepy but they always know when your plate needs to be removed, your glass is nearing the bottom, or you may need something). This must be what Kings and Queens feel like. Doanburi makes patrons feel like that when they dine here! The sushi was divine... like truly Heavenly. Like I thought I died. Do I sound dramatic? Haha, maybe, but I don't know how else to say it! I can tell each item was made with THE utmost care, and each bite was sophisticated and layered with textures and flavors. Every bite was so special. Doanburi is up there as one of my favorite restaurants...ever.

    Kunihiro S.

    It may not be authentic Japanese cuisine, but everything was delicious and definitely a place I'd like to come back to!⁉ If they allow takeout for the Treasure Box, I might even order it once or twice a week The restaurant was clean, stylish, and the presentation of the dishes was beautiful as well!

    Scallop and Salmon roll
    Diana G.

    Finally got to dine in at Doanburi after previously only ordering takeout. The restaurant is nice and modern, and the service was good. Loved everything--the cucumber salad with yuzu was so refreshing, the sea bass butter lettuce wrap was super buttery, and the scallop & salmon roll and surf & turf roll were both great. Dessert was delicious too--the strawberry shortcake was tasty, though the cake itself was a little on the firmer side. It's a bit pricey, but the fish is mostly imported from Japan and worth it. Definitely coming back!

    Spider finished product
    David H.

    Hands down the best sushi in vegas! Walking in I can smell a light incense preparing my senses for the upcoming meal. Even prices are comparable to strip places, every dish is thoughtfully designed with uniqueness. Even simple tomago has dashi and hint of sweetness. Chef Jae intentionally sources everything from Japan. King salmon is from New Zealand and it shows both in quality and taste.

    Uni Toast

    What a gem in Spring Valley! Came here on 8/3/26 and there were 3 of us for dinner. We had the Cucumber Salad, Mushroom Medley, Uni Toast, and A5 Wagyu Truffle Gyoza as appetizers and they were all delicious. For sushi, we had Engawa, Hotate, Truffle Maguro, Kinmedai and the Surf & Turf roll. Incredibly fresh and oh, so tasty! Ambience was inviting and the service was attentive. Definitely coming back!

    A-5 Truffle Wagyu Gyoza
    Jennifer M.

    The sashimi was the very best you will find here in Las Vegas, fish from Japan and New Zealand, melt in your mouth delicious! The presentation was beautiful and the staff were very attentive and well versed on all of the ingredients. Next time I'm planning on getting the treasure box! I can't wait to return. Atmosphere is very elegant and peaceful. I wish I could give it 10 stars!

    Lobster Tempura
    Kelly B.

    Doanburi has quickly become one of our favorite restaurants in Las Vegas, and somehow every visit is even better than the last. If you're planning to come for dinner, do yourself a favor and make a reservation--it fills up fast, and for good reason. We started with the Oyster Foie, and I honestly haven't stopped thinking about it. The briny freshness of the oyster paired with the rich, velvety foie gras created the most luxurious bite. It literally melted in our mouths and was the perfect way to kick off the meal. Next came the Lobster Tempura, and wow. The lobster was unbelievably juicy and sweet, wrapped in a light, crispy tempura. The brown butter aioli took it to another level--it was silky, nutty, and paired perfectly with every bite of lobster and asparagus. We also shared the sashimi platter, and every piece was incredibly fresh, buttery, and beautifully presented. I also have to rave about the lychee martini. It was light, crisp, and refreshing with just the right amount of sweetness. It complemented the seafood perfectly and is something I'd order again in a heartbeat. Between the impeccable presentation, incredibly fresh ingredients, and warm, attentive service, Doanburi consistently delivers an unforgettable dining experience. Whether you're celebrating a special occasion or simply craving incredible sushi and seafood, this place is absolutely worth the visit.

    Scallop and salmon

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    22 days ago

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    16 days ago

    This is my new favorite restaurant for fresh and delicious sushi. Restaurant has a nice ambiance and service is great.

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    2 months ago

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    3 months ago

    Food quality is amazing. Taste so good and even looks good. I'm so glad they got their own place.

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    1 month ago

    Such a fun experience. Service was great and food even better. The sushi was fantastic and the drinks were unique.

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    4 months ago

    This is from a sushi aficionado. This is the best new sushi place in vegas now and one of the best places in the country.

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    6 months ago

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    2 months ago

    Very impressive sushi spot! Try the New Zealand Salmon on crispy rice and the Jewelry box, you won't be disappointed !!!

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    Page 2 of 5

    Ask the Community - Doanburi

    Are you open on Thanksgiving day 2024?

    Hi Jessica, thank you for asking, we will be closed this Thanksgiving.

    Don’t See Your Question? Ask Away!

    Sushi Neko

    Sushi Neko

    4.4
    (3.9k reviews)
    3.5 mi
    $$

    The best Ayce sushi place in Vegas!…read more If you're tired of the boring buffets on the strip, I highly recommend to visitors to check out this restaurant off the strip in Chinatown. Food (4.5/5) I strongly recommend to order the nigiri and stay away from the rolls if you want to get your moneys worth. The nigiri selection is pretty huge with multiple unique cuts of fish that other Ayce sushi places usually don't include (surf clam, ono, yellowtail toro, uni). Although some of the premium items you're only allowed to order once, it was pretty satisfying to be able to even try it as most ayce sushi places don't even include these items. The nigiri is on the smaller side (maybe 1/2 the size of regular size nigiri) but I appreciate how they didn't include a ton of sushi rice with each piece. It seemed like this restaurant wanted you to get your moneys worth and not have you fill up on rice! Highlight items are definitely everything on the special nigiri order menu selection, eel nigiri, and seared salmon. The regular tuna nigiri was just alright and my group did not like the ikura as it was a little off tasting. They also include free ice cream at the end and the affogado was pretty good! Service (4.75/5) The service was pretty good for such a small and packed place. We went right at opening and it was completely full with a long wait outside on a Sunday afternoon. The best part of this place is that there is NO item ordering restriction so essentially you could order 100+ nigiri for a single round of ordering. Most ayce sushi places I've eaten at have very shady rules that try to screw you over so you can't order a lot, but this place took the opposite approach so I can see why it's always busy! The staff was very quick at bringing out the food and having you order again. There is a 90 minute time limit to eat so start ordering right away. Ambience (4.5/5) This restaurant is located in a strip mall plaza in Chinatown and the parking was limited, but once inside this restaurant was pretty cute with the decorations. It felt clean and had a nice cool A/C going inside. Value (5/5) 20$ lunch until 4pm on Monday-Thursday and 35$ all other times. The best value AYCE I've had and better than anything I've paid for in California. Overall (4.68/5) I would definitely return to Vegas just to eat here again and I thought the food quality was better than any Bacchanal or Wynn Buffet on the strip.

    A total steal for a filling, good quality meal in Las Vegas. Attentive, fast service from the staff…read morehere. Pretty large menu of items to choose from, there's something for everybody. I can eat that much, but did a pretty good job selecting from the nigiri side of the menu while hubby packed down a lot of rolls. The rolls are very filling, so get half sized portions so that you can get more variety. Despite the price, the quality is good. Make sure to end with dessert!

    Photos
    Inside the resto
    Inside the resto
    Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*
    Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*
    Fresh Water Eel

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    Fresh Water Eel
    Umami

    Umami

    4.4
    (3.1k reviews)
    14.0 mi
    $$$

    This is one of the most efficient Sushi places I have ever been at!!!…read moreServers with tablets make sure orders go in instantly while the cheery Chef's in baseball caps work away with absolute speed. Every item was ultra-fresh. Hot when hot and cold when cold. I would order something and just a minute or two it would come out. This was even with an 80% full restaurant. Even more impressive was that hot items came out very, very quickly. Matthew, my server was a cool laid-back guy who was super attentive. Everything he recommended was great! And he checked on almost everything I ordered! Something else impressive was how quickly they clean cleared and reset the tables. It was a team effort. Everyone who was in the restaurant serving or busing helped replace the items on the table. It was very cool to see. I have to mention Cassie, the first and last person I talked to. She greeted me at the door with a happy smile, asked if this was my first time and kindly recommended a lot of wonderful items when explaining the menu. On the way out she thanked me for coming. The space was simply but well decorated. They picked a great upbeat soundtrack for midday. It was a wonderful meal all around! I'll be back for sure.

    We've come here a good amount of times and the food is pretty solid. Good nigiri and they get the…read morefood out pretty quickly. The tables are very tight together though so you're basically sitting side by side strangers. The people next to us had to push the table out to leave which should say something about how close they are. The servers though are terrible. We placed one order and waited about half an hour until they came back. I think our server went on a break after taking our order but no one else checked on us until we flagged someone down which shouldn't happen if you're doing Ayce. The restaurant wasn't even busy and there was no wait at all and so many empty tables. We even had to leave cash after placing a second order because no one came by after we finished to run our card. They seem to pay more attention to certain tables than others. Would've liked to come back more often but sadly the service for Ayce is not worth it.

    Photos
    Umami
    Umami
    Umami

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    Shigotonin

    Shigotonin

    4.7
    (576 reviews)
    3.2 mi

    Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

    Yummm. A splurge, but worth it…read more Their sakura box was delicious, as was their uni pasta. Service is nice and thorough and the boss man came to check in and chat with us.

    Photos
    Menu (soft opening)
    Menu (soft opening)
    Oysters in olive oil
    Oysters in olive oil
    Salmon baguette with yuzu aioli

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    Salmon baguette with yuzu aioli
    Sapporo Revolving Sushi

    Sapporo Revolving Sushi

    4.3
    (2.1k reviews)
    3.7 mi
    $$

    Food was amazing, fresh nigiri always, The service was great and inviting. Family friendly, clean…read moreenvironment.

    i was about to hit another noodle then i decided to drive along spring mountain and randomly go…read moreinto a strip mall and pick one... i chose this place as I wanted to eat some rice and check out a sushi boat place after watching daesung (big bang) ate at one of these in japan. well, this was totally different from japan one i saw on youtube. first thing i notice is that this place was packed. 2nd thing i notice is that alot of the tables are all eating noodles... that was intriguing... examining the menu, the ramens are 7 buck.. and the sushi rolls are 10 bucks... watching all the nigiri on the conveyor, i notice there isnt any premium stuff. it was all one price... no toro, no wagyu beef. no uni.... i was thinking if i want nigiri, i should not be here since I can get ayce for like $30 bucks and eat better stuff so i pick a ramen, a roll, one salmon belly nigiri, and a beer... i like the ramen, its kid size... essentially like a cup a noodle.. very good though. the roll was good, a little bit skinnier than typical. still good... i had to get one nigiri from the conveyor, the salmon belly was the best one, 3.50 cheap... the draft beer i actually down it quick.. it was nice on a hot day in vegas... total was 31 with tip.... i think if i didnt do beer, it be like 23 + tip which is same cost as going to a ramen place... funny, im trying to optimize the food cost.. just that there is so many ayce sushi spots like literally every block on spring mountain... just make no sense to do nigiri here... unless u only eat like 3-5 plates... if u going more, forget about it, do the ayce...

    Photos
    Sapporo Revolving Sushi
    Sapporo Revolving Sushi
    Pan seared scallops come out on the express conveyor belt

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    Pan seared scallops come out on the express conveyor belt

    Doanburi - japanese - Updated August 2026

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