EASILY some of the BEST food I've ever had in my life -- no exaggeration…read more We went all in: shrimp tacos, chicken tacos, carne tacos, the shrimp po' boy, and the fried pork... and EVERY. SINGLE. THING. was unreal. Like, not one weak item on the table. But let me be clear -- that shrimp po' boy??? ABSOLUTELY STOLE THE SHOW. I'd go back for that alone. The whole place has that perfect outdoor Keys vibe -- laid back, great energy, just straight-up good times. And the service?? Top tier. Olivia and Mikey were on point the entire time -- super friendly, nailed the order, and made the experience even better. Huge respect to the kitchen too -- Marcus and Chapel are putting out some seriously special food. You can TASTE the effort and care in every bite. This place isn't just good... it's the kind of spot you think about after you leave. A spot you talk about until you go back. We'll 1000% be back. Probably way too soon

Food was good and fresh. Ate the tune poke bowl and the ceviche…read more Wasn't a fan of the ceviche, was a bit spicy and made in some sort of Jamaicans rule recipe. The tuna poke made up for it though. Tune was very fresh.

Great Food and Atmosphere. Service was very good as well…read more Didn't have to wait for a table.

Went for a lady's lunch around 2pm on a Friday. The parking lot is a bit tight. The bar and open…read morerestaurant over the ocean is a great atmosphere! The restrooms are clean and even have mouthwash. The menu was limited. Lunch was only one side of a 2-sided standard page. We started with a chip French dip. It had grated Parmesan on kettle chips with a yummy French onion sour cream dip. The salad was excellent! The shrimp cocktail was good too. Large fresh shrimp with a homemade sauce with Thousand Island dressing and horseradish in the center. The outdoor seating is pet-friendly. The wait staff changed guard while we were there. Both gals would benefit from better customer service training. If you're looking for a great laid-back atmosphere, recommend venturing here! Plenty of fans to keep you cool (not too noisy though). They even had live music on a Friday afternoon.

So this is a pretty place for a drink, a light appetizer, or a snack by the pool. It looks nice…read moreand has a nice view of the marina and the Faro Blanco lighthouse. But it isn't a good restaurant, in any way. As several other reviewers have said, the service is terrible and the food isn't good. We were staying at the resort and came right when they opened for breakfast, but for whatever reason, they decided to help another larger group first, that arrived well after us. The larger group got their food and left before we even got our food. The servers largely ignored us the entire time, even though they were super attentive to other groups. I'm not sure what we did to bother the staff so much besides arriving right at 7 am, but the experience was terrible and we won't be back here even though we have a food credit through the resort. Not that it will do any good, but we will be reaching out to the hotel management because they clearly have a problem here. I don't think they care because they have a captive audience on the resort that is always new. If you're staying at the resort , this is not a place to actually eat a meal.

I was in Marathon with a friend for a cycling event and we stopped in for dinner. We stayed next…read moredoor so it was a convenient walk. I ordered the catch of the day which was a grilled Mahi. It was paired with two of my favs, broccoli & roasted potatoes. The food was great and the service was great as well!!

I'm giving five stars because the food is fantastic. Obviously family owned and the kitchen area…read morelooked clean. Sitting under the palapas eating tacos and quesadillas in the Keys is a really good thing to be able to do!!

Stopped by this taco truck for some lunch. They are next to a tiki bar if you want drinks and have…read moreshaded seating. Service was prompt and friendly. I got the mahi taco. It was basically a fish stick in a taco which was different than I was expecting but still pretty good. Affordable lunch so no complaints!

Absolute must visit. Met the owner who was extremely polite. My family is Haitian and to know that…read morethere is a Haitian restaurant here had us leaping for Joy. We are foodies and definite skeptics when it comes to food that we grew up eating. MO's restaurant did not disappoint. My kids immediately began to dance as they ate and were more excited to eat the food of our culture. We had the fried pork meal and chicken meal. They were a large portion making it worth it. The flavors of the food was amazing as well. Anyone looking for Haitian food ensure to stop here. It is worth it.

Staff: friendly & appreciative of the business Food: we…read moreall shared each others food. Everything was flavorful and delicious. Ambiance: had a family business feel. Caribbean drinks to select from Go here if you love flavor!!

View was amazing, food and drinks were great, and Linda was warm and welcoming. Sunset views and a…read morereasonable price, we had a blast!

Great sunset views, good service and the food was delicious…read more We ordered mahi tacos, a watermelon salad with chicken and Arnold Palmer's. All was very good and left me wanting more. Waitress was attentive and jovial. The outdoor space is large and confortably accommodated big families. We would definitely be back.

Super fast delivery via uber eats. The jerk chicken was moist and that's about it. No spice at all…read more Not the typical authentic jerk flavors that I was chasing. The cabbage was lackluster and had a strange flavor I cannot identify. I thoroughly enjoyed the pigeon peas and rice. The plantains were delicious until the last one that had a not so fresh flavor. I didn't think that was possible with a plantain. The hand made beef patties were fresh and 100% hand made. I wish they had some spice also but overall they were good. The ambiance of my hotel room is very nice. I can't vouch for the restaurant though.

Flavor! This is a big portion for a reasonable price. Small place with a few options. Food is fresh…read moreand hot. Walk up or order on Uber eats for delivery.

The lobster anything was excellent. I has the shrimp benedict, but everyone else had lobster. The…read morechickens and roosters running around provided entertainment and the atmosphere with the trees and flowers flowing over top make it an experience.

Blue Heaven is one of those rare places that feels less like a restaurant and more like a second…read morehome you somehow never knew you'd been missing. The food is excellent--flavorful, thoughtfully prepared, and consistently satisfying--but what truly sets this place apart is the service, especially when you're seated at the bar. As a bar guest, I experienced something far above exceptional. It felt like walking into a place I already loved and being shown the very best of it by people who genuinely care. To the bartenders and staff who made every visit feel that way: Dairy-ah (I'm almost certainly butchering the spelling, but the pronunciation stuck with me), thank you for the warmth, the skill, and the way you made the bar feel welcoming every time. Lucy--always with the hat on backwards--you became my spirit animal the moment I realized how perfectly that energy matched the whole vibe of the place. Thank you for being exactly who you are behind that bar. Brittney, the chillest of them all: your calm, easy presence made everything feel lighter and better. Chelsea, I only got to have you serve me once, but that one time was enough to know how good you are at this. And to the Servers, Paul and Lola: even in our brief interactions while I was at the bar, both of you brought such strong, genuine personalities that it elevated the whole experience. Thank you for that. Blue Heaven is an amazing restaurant with great food and even greater service. But more than that, it's the people who make it feel like coming home and being shown the best time in a place you love the most. Thank you--truly--to all of you for making it feel that way. And to Henry, a longtime regular at the bar, who passed away during my visit. "His" presence was clearly part of the fabric of this place, and I'm grateful I got to share that space, however briefly, with the people who knew and cared for him. Thank You All, and sorry if I didn't list your name in this review because there were far more of you than I've mentioned, just Know my early mornings sitting at the Blue Heavens Bar, was the highlight of everyday I spent in Key West. Sincerely, Brian.. (or as my friends call me, "Jonesie")...

This might have been our first meal in Key West. Drove over, parked in their lot, and ordered two…read morethings, but the most amount of food. Very generous portions. Our research told us that this would be a great meal and it truly was. I ordered the pork chunks, which were perfectly fried and so flavorful and tender on the inside. My wife ordered Ropa Vieja which was pulled beef, which wasn't as good, but still quite tasty. Had to bring food back home with us, which we ate for various snacks before we departed. Fast food and a nice hidden gem in the town. Glad we had this kick off our trip.

I've been to El Siboney a number of times over the years and am finally getting around to writing…read morethis review. The restaurant is tucked away on a back street, far from the usual tourist spots, which adds to its charm. The food is authentic Cuban cuisine -- and I say that after decades of living in and around Hudson County, NJ, where the Cuban community is large and vibrant. At El Siboney, everything tastes fresh and homemade, with generous portions and prices that are refreshingly reasonable for Key West. This visit, I ordered the whole fried yellow snapper, served with yuca, yellow rice, and beans. My dinner companion had the Siboney skirt steak, one of the restaurant's popular dishes, served with a choice of sides. Both meals were excellent. Dessert was equally impressive: a delicious slice of tres leches cake and silky vanilla custard that were the perfect ending to the meal. Overall, it was a fantastic dining experience. Dinner for two, including dessert and tip, came to about $100 -- a great value for the quality and quantity of food. El Siboney remains one of my favorite places to eat in Key West.

I was told by one of the locals to try the jerk. I was off and decided to try the jerk. I decided…read moreto try the jerk chicken wings with rice the service was awesome and I would definitely return. The ambiance was nice and the music was very eclectic and the live band was great. When you're in Key West, FL make your way to The Jerk. To all my Yelpers let's continue to eat our way through the world #foodie4life.

I stumbled across this spot earlier in the day after breakfast nearby and was intrigued by the sign…read moreadvertising Caribbean food and jerk chicken, one of my favorites. While I was checking it out, the bouncer at the bar next door told me it was worth a visit, which sealed the deal. Later that evening, I convinced my friends to go with me. They were expecting a full sit-down dinner, but this is more of a counter-service spot with 6-7 bar stools inside. The setup is simple: place your order at the counter, then either grab a stool or head to the bar next door, where they'll bring your food when it's ready. We chose the bar's patio, which gave us a clear view of the restaurant. It was reassuring to see other groups having their meals delivered over too--it felt like we had discovered the right local gem. The wait was about 25-30 minutes, but that only confirmed everything was being made fresh. And let me tell you, it was absolutely worth it. Our group ordered two jerk chicken plates with plantains, mac n' cheese, and slaw; one oxtail with black beans, rice, and mac n' cheese; and one jerk burger with fries. Every single dish was a hit. The jerk chicken had that perfect smoky spice and heat from the scotch bonnet peppers, balanced with bold Caribbean flavors. The oxtail was tender and flavorful, and even the sides like mac n' cheese and plantains stood out. All in all, this was easily one of the best Caribbean meals I've had anywhere. A true must try when in Key West.