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    Dolan's

    4.4 (805 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    DOLAN'S ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

    Recommended Reviews - Dolan's

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    Pete S.

    Maybe I had high expectations of this place but being one of high rated restaurants i was super excited to try this place. Having lived in Alhambra, I have gone to the previous place in the same place. They had great noodles ans wonton. Boy do I miss that place. Circling back here, we ordered mapo tofu, chicken kababs,, a uyghur naan, and a pulled noodle dish. The spice levels here is nice and the portions are okay. I didn't think the map tofu was a must get. It tastes different than your traditional Chinese version and yet it has heat like the szechuan peppercorns. It came lukewarm like the rest of the dishes. The only server in the restaurant never came back to check on us the whole hour we were there. So we never had refills on water. The best things here were the naan and the hand pulled noodles. Perhaps I would just get those togo if I ever wanted this place again.

    Uyghur Goshnaan
    Thuy Dan T.

    Finally made it to Dolan's! A homey experience with friendly staff! My first time trying Uyghur cuisine and likely won't be my last! For the two of us, we ordered 3 of their most popular items. + Big Plate Chicken - the small is BIG haha. We chose the bone-in and the chicken was juicy. It is a very savory flavor so the handmade noodles are a must (I wish there was more). + Lamb Kebabs - the menu says a minimum order 3, but they were kind enough to just let us get 2. A large stick, and very lightly seasoned but cooked well. + Uyghur Goshnaan - My favorite dish, like a meat pie. The crust was flakey and the inside meat was juicy and flavorful.

    Skewers are huge
    Debbie W.

    Came with a bunch of friends and got a little bit of everything. The dishes at this place are so big so everything is very shareable. Service was nice and friendly and there is parking in the lot or in the neighborhood streets. If you park in the neighborhood streets you can also enter through the back entrance. Their spice level is pretty spicy so would recommend mild or medium. The noodle plate is always a favorite of ours. Even if you can't finish, the orders are just as good the next day as well. Highly recommend this place.

    Dining area
    RoseMary F.

    Dolan is a good choice for lunch or dinner. Their menu features beef, lamb, chicken and vegetarian dishes. I liked the decor with art displayed throughout the main dining room. It gives the restaurant a classy look. The table and chairs were made of mahogany, they use linen tablecloths which is an added touch of elegance. I ordered the beef hand-pulled noodles, which was flavorful and had a spicy kick. It was delicious and filling. I was dining solo, but recommend coming with a group to try a variety of food. I really was interested in the Kebab and soups, but it was too much food for one person. The entree prices range from $15 to $20 for lunch and $30-50 for dinner. You can pre-order meals on their website for quick pickup or delivery service. They also have a nice patio dining area and a private parking lot in the back. Sincerely, Rosemary

    Samsa
    Vera L.

    Love the deep, rich flavors at this place. it really sparked my interest in learning more about Uyghur culture. We came with a large group, and the waiter was attentive and provided quick service. Fried Naan with Beef - Crispy naan topped with beef, onions, and cumin. It was a bit oily and felt more like a side dish, but extremely tasty. The onions and crumbs paired especially well with rice. 8/10 Large Big Plate Chicken - Our server recommended ordering the large size for the group. It was just OK. The flavors were lacking compared to the other dishes, the chicken wasn't as juicy or tender as I hoped, and it came with thick flat noodles and quite a lot of potatoes. 7/10 Lamb Kebabs - Tender, flavorful lamb served on hot skewers. Simple and delicious. 10/10 Uyghur Polo with Lamb - A lighter rice dish that was still full of flavor. The rice paired beautifully with the lamb. 8/10 Samsas - Flaky pastries filled with beef. They reminded me of a mix between empanadas and samosas--very satisfying. 9/10 We also ordered the special tea served in a pot. It was very enjoyable and the perfect hot drink to balance out the heavier, richer dishes. Overall, a flavorful and memorable dining experience.

    Lamb skewers
    Shirely C.

    Ambiance is unique and authentic feel. Clean and nice layout Service is great, and I like the tea pot set! Food was ok to me, not as strong flavor as I expected, it might be adjusted to fits the taste of American for sure! I nit sure if it's because we didn't ordered right stuff, lamb skewers, 手抓饭(Pilaf), big plate Chicken fried noodle

    Traditional laghman
    Jeff C.

    I liked it. Came in for dinner with a friend. Inside is bright and comfortable. Lightly decorated. Plenty of tables. Good for small groups. We got the traditional laghman noodles, gosh nan, and lamb kabobs. The kabobs were good. We liked the noodles and gosh nan, but we both agreed it could have used some extra spice for our taste. Would come back to try more. Service was good. Friendly staff. Small parking lot in back.

    Menu
    Travis P.

    We came here because we enjoyed the Rowland Heights location and wanted to give the Alhambra one a try. First off, it's a simply beautiful restaurant, very stylish overall. In terms of service, it was just okay. We never had our water refilled, nor did we get any check-ins after the food was ordered and dropped off. The food itself was also just alright at best; it didn't hit the same as the other location. Here's what I tried: Fried Naan with Beef - Interesting dish, almost like a fried baguette loaded with cumin. The beef was good, but the flavors quickly became overbearing and too strong for my taste. Very carb-heavy. (3.5/5) Spicy Fried Rice Noodle - Looked great at first but also became overwhelming. The sauce was extremely salty, and I usually love salty food, but this was too much. The noodles themselves were good, though. (3.5/5) Lamb Kebab - My favorite dish of the night. I didn't love that you have to order a minimum of three skewers, but the flavor was great. Be warned: the metal skewers are hot. (4.5/5) Overall, we were disappointed with what we got. We paid $52 for what I'd consider pretty average-tasting food, and unfortunately, I don't think I'd come back, at least not to this location.

    Oscar B.

    Some of the best quality noodles in SGV can be found here. The big plate chicken dish here is just decent as the chicken was okay, sauce was okay, and the potatoes didn't have that stir-fried flavor and I've had better renditions of this dish in Chinatown Manhattan/Flushing. However, the wide firm noodles in this had the perfect texture and are some of the best noodles I've ever had. I also loved the noodles in the Special Laghman Noodles and the flavor in this reminded me of that of a liang pi dish. The lamb kebabs here are decent but don't beat the ones at some of the kebab-focused restaurants in LA.

    Mish L.

    Such a charming and cozy place with great vibes from the decor to the music. Service was quick, friendly, and no nonsense. The food was the true star of the show. Every dish was on point and amazingly delicious. You must try the polo and the salted milk tea.

    Plain Rice ($2.75)
    Kady L.

    Visited: December 2025. Monday ~6:30pm. Setting: Spacious. Traditional decor and looks classier than your average restaurant. The tables are covered with disposable paper to protect the cloth underneath. They play Uyghur music at a reasonable volume so you can still have a conversation while listening. Wait Time: None. A few tables were taken when I arrived, but I was seated immediately. Food/Drink: This was my first time trying Uyghur cuisine. I cheated by picking things sort of familiar to me. The portions were generous. - Mapo Tofu ($13.95): Served HOT and with the right amount of numbing spice. It was just what I expected! - Tomato Eggs Laghman ($14.95): My first time having laghman. It had quite a chewy texture which I grew to like. The tomato egg sauce was perfectly sweet and tangy and the tomato and egg pieces were conveniently cut into bite sizes. - Plain Rice ($2.75): A bowl of long-grain rice. Pretty big scoop! Service: Awesome! The waiter was so polite and quick despite being the only one manning the front. I noticed after ordering with him that you can also order by scanning a QR code. That might come in handy when it's crowded. Also, my 2 to-go containers toppled over in the car and not a drop of sauce spilled out. Nice and sturdy. Parking: There are parking lots to the left and right of the restaurant. There were ample spots in the bigger lot (left) at dinner time. Next Time: I'll come back to try the Shredded Potato and Samsa dishes.

    Mary L.

    I recently learned about an Uzbek restaurant. Apparently there are not many Uzbek cuisine we can find in California. Uyghur food is a fusion mixture of Turkey/Mainland Chinese cuisine. Restaurant has limited parking but plenty of free street parking. There is indoor/outdoor seating. Entire restaurant is ornately decorated in Uyghur pieces. I saw only male employees but I hear that women in this culture cannot speak up. Overall great service. Dinner also comes with complimentary middle eastern walnut desert bites. Food....Big plate chicken is a must try (we ordered 2) a dish marinated to the highest max with potatoes and veggies. This is everyone's favorite. -Uyghur Goshnaan is crispy outside and warm meat savory center. Very good as well -Dolan's special rose tea is a must try. -Manta- 6 Pieces Per Order. Delicious Steamed Dumplings filled with savory ground beef and onion. (this is a popular item). -Kebab noodle- Cold egg noodles paired with our special spicy dressing and beef kebab. Pretty carby if you like -2nd fav- Big plate chicken with extra fat noodles. All the best marinated spices and flavors with savory soft chicken.

    Sujean W.

    Dolan's Uyghur Restaurant is such a charming spot -- quaint, cozy, and filled with cute decor that gives it a warm, welcoming feel. Parking is super easy with a lot available in the back, which is always a plus. We tried a variety of dishes, and overall the food was delicious. The lamb soup was a standout: incredibly flavorful yet still light, the kind of dish you could happily finish to the last drop. The Uyghur polo, a braised fried rice dish, was another hit -- rich, aromatic, and cooked perfectly. We also ordered the lamb and chicken kabobs. Both were tasty, though the lamb was just a bit on the dry side. The traditional Langhman hand-pulled noodles. were excellent -- chewy, springy, and packed with flavor. The Uyghur gooshnaan (a beef pie) was a little oily but still really enjoyable. Service was decent -- nothing exceptional, but attentive enough and friendly. Overall, Dolan's offers wonderful, flavorful dishes and a lovely atmosphere. Definitely worth a visit if you're craving delicious Uyghur cuisine!

    Dolan's Special Laghman

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    2 years ago

    Some of the best food in LA, hands down. The staff is super friendly and the food is always consistent.

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    2 years ago

    This place is amazing delicious and shockingly good- the guy is so nice and the service is so good I love itttttt

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    2 years ago

    Good and service were great. Lots of meat if you like that. Good spice level too. Fun if you wanna try a new cuisine

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    2 years ago

    This is one of my top five restaurants in LA. I love the big plate chicken, the lamb pastry and the broccoli. Comfy atmosphere. Must visit.

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    3 years ago

    Business owner information

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    Madison V.

    Thanks for your love, we would love to see ya again

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    Page 7 of 21

    Dolan's Reviews in Other Languages

    Ask the Community - Dolan's

    What are the hours for brunch?

    They open at 11:00 AM so go then. It may be best to call the restaurant and verify Brunch hours.

    Is this restaurant halal certified?

    As of May 9, 2021 do they still have outdoor dining and how many tables do they have?

    Yes. 12

    How many people does each outdoor table seat and about how many tables do they have? I might need a lot of tables for a large group.

    Same owners as Omars on new? Very similar menu, looks great nonetheless!

    Different owners. I went once to Dolans and very good food and service. We will be back

    Is this eatery own by an irishman?

    This is probably my favorite question of any restaurant because of how bizarre it is.

    Why is it called Dolan's?

    It's a region name

    Do you have white steamed rice?

    Yes they do.

    View All 13 Questions

    Sage Bistro - Seafood pasta

    Sage Bistro

    4.4(494 reviews)
    1.0 mi
    $$$

    Food is way above average. Menu is strong. Services ok but food is the number 1 and points scoring…read more Will go back definitely.

    5 Stars - A Hidden Culinary Gem in Alhambra! I brought some…read moreold friends to Sage Bistro in Alhambra once again, and we were treated to another incredibly satisfying feast. I am genuinely thrilled to have such an upscale, quiet, and relaxing restaurant right here in my neighborhood. You can truly taste the chef's passion and dedication in every dish. Every time I bring friends here, they are absolutely amazed and delighted by the flavors. We ordered quite a few dishes today. The highlight was the Chilean Sea Bass. The chef served a massive, beautifully thick cut--which is actually the hardest to execute. If overcooked even slightly, Chilean Sea Bass becomes dry and tough. But the timing here was absolutely perfect. It had a gorgeous, golden-brown exterior, while the inside remained incredibly moist, tender, and delightfully springy. The seasoning was spot-on and never overpowering; it wasn't too salty, perfectly preserving the natural, fresh flavors of the sea. We also had the Chicken Bowtie Pasta. I typically avoid chicken dishes at restaurants because they often turn out dry and lack the rich aroma you get from beef or lamb. However, Sage's chef elevates chicken to another level. Rather than using the traditional Cantonese technique of quickly flash-frying in oil (which yields a smooth texture but sacrifices the natural meat aroma), the chef here expertly pan-sears the chicken over extremely high heat for a short time. This creates a deliciously crisp exterior that locks in all the juices and rich flavor. Tossed with perfectly cooked bowtie pasta and cheese, the result is so flavorful and well-balanced that we simply couldn't stop eating! Another great thing about Sage is their incredibly generous portion sizes--we left completely satisfied! We finished our meal with a great cup of coffee and the chef's handmade Tiramisu, drawing a perfect, sweet close to our evening. Highly recommend!

    Photos
    Sage Bistro - Clean kitchen..

    Clean kitchen..

    Sage Bistro - Smoked salmon bruschetta

    Smoked salmon bruschetta

    Sage Bistro - Duck breast

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    Duck breast

    Yang’s Kitchen - Mushrooms & Eggs with Bacon & Sausage add-on. Sourced from some of the best farmers in California.

    Yang’s Kitchen

    4.4(1.3k reviews)
    1.2 mi
    $$
    Locally sourced ingredients
    Healthy dining

    I'll be honest, this place didn't look that amazing from the photos but I'm so glad I gave it a…read moretry. It is a fusion restaurant between Asian and American breakfast and brunch, although it felt more Asian Italian fusion. We ordered: Cold crab noodles - it is cold but despite that, it has amazing flavor Dan dan noodles - 10/10 very flavorful. I love the el dente noodles and the peanut sauce was thick and coated the noodles well Pork jowl cha siu - 8/10 the sauce was delicious but a bit on the slaty side so went well with our cold crab noodles. The meat was very very tender and so good, but I just wished that half of it hadn't been fat. Secret potatoes - 10/10 very delicious. Highly recommend this as part of your order. I probably could've ordered a bowl for myself if I was still hungry The servers were very friendly and always made sure we were doing ok. They were helpful in helping us select from the menu and were attentive in taking away our dirty plates. Parking was too hard as there are parking areas behind the building as well as the structure across the street. They had a small outdoor seating area which was perfect as we had our dogs with us while we enjoyed the our meal.

    Stopped by for brunch after having this place bookmarked for the longest. The wait wasn't too bad,…read moreI was able to join the waitlist before leaving the house, cutting my wait time down to 25mins when I arrived. I ordered the Breakfast Plate with the Grass-fed Hanger Steak as protein and a Yang's Set Meal with the Yuzu Miso Salmon. Both were mediocre, considering the price. Understandably, everything is sourced locally, but flavor wise didn't meet my expectations. The Breakfast Plate with Grass-fed Hanger Steak: The steak had a nice chimichurri sauce, but was extremely chewy. Wished everything was also salted a bit more, the entire dish was bland. The Yang's Set Meal with Yuzu Miso Salmon: The fish was seasoned well but for the price, I thought I would've had a slightly bigger piece. The rice was also on the harder side. Overall, I think it was still a good experience trying out this cute spot. Perhaps the dinner options would be better for me personally, will probably be back to give dinner a try.

    Photos
    Yang’s Kitchen - Interesting and delicious wine

    Interesting and delicious wine

    Yang’s Kitchen - Cold crab noodle

    Cold crab noodle

    Yang’s Kitchen - Mochi pancakes

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    Mochi pancakes

    Top One - Roasted duck and bbq pork over rice

    Top One

    4.2(53 reviews)
    1.2 mi
    $$

    My mother wanted to try out a new restaurant in the San Gabriel Valley, and after looking at…read morevarious options, Top One seemed quite promising. Its Chinese name is actually named after a very famous metro station in Hong Kong, Wan Chai. So I was looking forward to what Cantonese cuisine this restaurant would serve. My wife loves pig feet, so we got the pig trotter soup noodles. We also got the duck scallion pancake as well as a clay pot rice. We got the clay pot rice with cured pork and salted fish. The noodles came right away, but the other two dishes took some time. The broth was super flavorful and delicious. I'm not a huge fan of pig trotter so I did not try the pork. The duck scallion pancake was absolutely amazing. It was a better version of the beef scallion pancake I often get at other restaurants. The claypot rice was super tasty and I loved the crispy rice at the bottom. The restaurant is super small, but the staff are super attentive. Amazing Cantonese restaurant that I would come back to.

    On an ongoing quest to find the best claypot rice/煲仔飯 in the area. They seem to already have local…read moreregulars here despite only being around for less than a year. Ordered the chinese cured meats claypot rice and was warned it would take about 7-9 minutes. Not a problem because we all know it takes time. When I got my food, the older couple at next table over asked what I got and kept eyeing it. Gave it a couple swirls of soy sauce, heard it sizzle, and started digging in. We all know the crispy rice bits are the essence of the dish and it was perfectly crispy without being overly burnt. Also scraped off easily. There was a good topping to rice ratio. I knew I liked it when I found myself eating a little more than I usually do. I can only speak for the claypot rice here and it's def comparable to Chong Yuen Fong's. They use more oil than CYF but give more meats/veggies so that's a win. Def recommend for the 煲仔飯!

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    Top One
    Top One - Laksa chicken noodle soup

    Laksa chicken noodle soup

    Top One

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    Henry's Cuisine - Very meaty lobster

    Henry's Cuisine

    3.9(914 reviews)
    0.7 mi
    $$

    Walking into this place, thinking that it'll be a run of the mill Hong Kong style cafe…read more Oh no no, as I walked in, big poster showing lobster and Michelin Guide. Yikes. Pictures of the foods on the menu look really good. Ordered the Vietnamese filet mignon. They are very tender and tasty. Black pepper fried fish filet with basil, also good. A tad oily, but still good. Star of the show is deep fried salty pork leg. They gave the sweet sauce for the crunchy pork skin, oh heaven. The only thing is that they are on the pricey side but for the quality of the food it's well worth it. Will be back.

    There's plenty of options for Cantonese seafood restaurants in The San Gabriel Valley, but Henry's…read moreCuisine has earned its reputation as one of the area's longtime standouts. After a recent lunch visit, it's easy to see why this place has developed such a strong reputation in the SGV. Since there were only two of us for lunch, we didn't get a chance to order many of the larger seafood dishes that Henry's is known for. But even with a relatively small order, everything we tried was excellent. My favorite dish was the Shrimp with Vermicelli. The vermicelli soaked up all of the savory seafood flavors from the shrimp, garlic, and aromatics while still maintaining a great texture. The Singapore Style Fried Vermicelli was excellent as well. The noodles had a nice curry flavor that added plenty of aroma without overpowering the dish. Between the two noodle dishes, I honestly can't decide which one I'd reorder first. What I appreciated most about Henry's is that it feels like a restaurant that's focused on the food rather than trends. The dining room has the feel of a classic Cantonese seafood restaurant, and the menu is filled with dishes that have clearly earned loyal followings over the years. Even though we only sampled a small portion of the menu, everything we ordered was delicious and left me wanting to come back with a bigger group to explore more of what Henry's is known for. The shrimp vermicelli alone is enough reason for a return visit.

    Photos
    Henry's Cuisine - The famous gold painted crab shells. Martha Stewart would be proud.

    The famous gold painted crab shells. Martha Stewart would be proud.

    Henry's Cuisine - House special lobster on top of yee noodles

    House special lobster on top of yee noodles

    Henry's Cuisine - Egg waffles

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    Egg waffles

    Wa Sushi & Izakaya - Alhambra

    Wa Sushi & Izakaya - Alhambra

    4.4(313 reviews)
    1.9 mi
    $$

    The best place to get my salmom fix. They have an omakase sectiom for salmon plate and it comes…read morewith 5 salmom sushi, 5 nigiri, 5 sashimi pieces and miso soup. This time i almost finished a whole plate to myself. I think if i didnt eat the squid legs i wouldve been able to finish. I still ask for things seared cause seared fish is the best. It looks like they added a dessert menu as well all the way in the back. I wanted to try their clam miso but the salmon plate already came with miso soup and you cant upgrade it. Service is always good, water gets refilled pretty fast without having to ask and if you need anything they get it right away. Parking is pretty decent. Even when the restaurant was packed, we were able to find parking.

    3.8 stars Today was…read moremy first time trying this restaurant since it replaced the previous restaurant. I believe the last restaurant was also Japanese. But, it turns out this restaurant is Korean Japanese, which is fine. I was greeted by a hostess when I first entered and it turns out she was also the server. She was nice. The restaurant is relatively spacious and well-decorated. The menu was plentiful. The restroom, though, needs updating, but it wasn't dirty. These were the items I got: Skirt Beef & Tempura Bento ($23): It came with miso soup, side salad, rice, teriyaki beef, tempura, 4pcs of CA roll, & 2 pc tempura roll. I think it's actually big enough for 2 people to share. Everything was decent except for the beef. Next time, I think I'll stick to chicken or salmon. 3.7/5 stars Salmon Roll ($9): This was simple and delicious. The portions are small though. 4/5 stars. There is free parking on site. Overall, I think I'd come back to try other dishes.

    Photos
    Wa Sushi & Izakaya - Alhambra - Bar

    Bar

    Wa Sushi & Izakaya - Alhambra - Mixed tempura

    Mixed tempura

    Wa Sushi & Izakaya - Alhambra - Nigiri's, buy one get 50% off

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    Nigiri's, buy one get 50% off

    Pepper Lunch - Jumbo Beef Pepper Rice

    Pepper Lunch

    3.9(1.5k reviews)
    1.2 mi
    $$
    Grab-and-go
    Healthy dining

    I heard great things about this place and I got to finally try it!…read more Walking in we were greeted right away. The server told us to look at the menu when we're ready to order we can go to the front and order with someone once we ordered we were able to find a seating and the server who greeted us told us to sit in where we want so we chose a seating in the back near the drinks fountain. We ordered a premium New York steak dish and a regular beef dish with a drink, and we ended out getting some diet Pepsi. Near the drink fountain was sauce and utensils, which we tried both soy garlic and sweet and sour sauce. When the food came, it was super hot, so be careful when you have a little kids. We had to cut the steak into small pieces to make sure that we can share it together and also mix it with the rice which was in the separate bowl. The other beef dish was easier to mix, and we ended up using the white garlic for both because it tastes the best vs the other sauce. The New York steak was very tender. Definitely enjoy the size portions and loved the variety of vegetables it comes with. My son enjoyed the New York State more than the beef bowl. The place is very nice. I think I really enjoyed how we were able to choose our own seating after ordering. They even had a restrooms in the back, which are very clean.

    Taste 8 Ambience 7…read moreParking 7 (at structure) Service 8 All these deserves 4 stars correct? Yes! Why 2? Honestly I have to stop coming here since I'm still hungry after dine.

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    Pepper Lunch
    Pepper Lunch - Beef and Hamburg Sizzling Curry

    Beef and Hamburg Sizzling Curry

    Pepper Lunch - Kimchi Beef Pepper Rice

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    Kimchi Beef Pepper Rice

    Dolan's - asianfusion - Updated June 2026

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