Well, I don't write a review that much often. But I need to say something here! Before coming to the restaurant, I just randomly skim through the reviews. Most of the reviews were good and made me drool... But there were some reviews was not that good and I almost quit that idea to come and have my dinner over here! Conflicting huh?.... Anyway, I decided to come with friends and give it a try. I ended up ordering every dishes which were recommended by the yelpers hoping that it won't ruin my dinner vibe by any means. We ordered Lagman, which is a hand pulled noodle with vegetables. OMG~ it was a BOMB. At first, I really didn't thinK that I would finish this. But I was totally wrong! I almost delved into the dishes and wanted to ask them to pack the sauce left in the dishes. We also ordered Goshnan and Manti. which came out 4pices and we were able to share it. Basicaly, I was amazed by how they infiltrated the different taste to these same ingredients! Yes they looks different but I was told that the Goshnan was fried and Manti was steamed. We will definitely order Samsa next time, which was baked! The last thing we ordered was the Big Plate Chicken, this dish just blew my mind. I have never thought that chicken can be eaten in this way. Being a chicken lover, I can say I tried every kind of chicken dish, but hold on, who the hell invented this way of cooking, I wanted to ask the recipe and try it at home! We ended up living so full and content. Service was really good and we felt warm and welcome! Oh, btw, upon checking out I realized the decoration and entire vice was so unique and I regret didn't spend more time enjoying this culture, awww... Who to blame? I was just devouring my dinner and forgot to enjoy the environment! Next time will definitely take my time to taste this rich culture environment at the same time when I having my meals! read more

Dolan's Uyghur Cuisine invites diners on a tantalizing journey through the rich and vibrant flavors of Uyghur cuisine. My recent visit to this charming restaurant was a revelation, as each dish transported me to the bustling markets and aromatic kitchens of the Silk Road. The culinary adventure commenced with a selection of appetizers that set the stage for the feast ahead. The Lamb Kebab, tender and succulent, showcased the signature flavors of Uyghur cuisine, with a perfect balance of spices that tantalized the taste buds. The Roasted Lamb, with its crispy exterior and melt-in-your-mouth texture, offered a delightful contrast of flavors and textures that left a lasting impression. The Samsa, filled with savory meat and aromatic spices, were a delightful nod to the traditional street food of the Uyghur region. Each bite was a symphony of flavors, with the flaky pastry giving way to the tender meat filling, creating a harmonious blend of textures and tastes. As the meal progressed, the Honey Cake emerged as a sweet and satisfying conclusion to the culinary journey. The delicate layers of sponge cake, infused with the subtle sweetness of honey, were a delightful treat for the senses, leaving a lingering sense of satisfaction. In conclusion, Dolan's Uyghur Cuisine offers a truly authentic and immersive dining experience that celebrates the rich and diverse flavors of Uyghur cuisine. From the succulent kebabs to the aromatic samsa and sweet honey cake, every dish is a testament to the restaurant's dedication to excellence. Whether seeking a taste of the Silk Road or simply indulging in the art of Uyghur cuisine, a visit to Dolan's Uyghur Cuisine is sure to delight and inspire. read more

I visited Dolan's Uyghur Cuisine in Alhambra and it quickly became one of the most interesting dining experiences I had in the San Gabriel Valley. Uyghur cuisine blends influences from Central Asia, China, and the Middle East, and the menu here reflects that unique combination of flavors. One of the standout dishes is the lamb skewers. The meat is grilled over high heat and seasoned heavily with cumin, chili, and spices that give the skewers a bold and aromatic flavor. The lamb remains tender while developing a slightly crisp exterior from the grill. Another highlight is the laghman noodles. These are hand-pulled noodles served with stir-fried vegetables and meat in a savory sauce. The noodles have a great chewy texture and absorb the flavors of the dish well. The Uyghur polo, a rice dish cooked with lamb, carrots, and spices, is also worth trying. The rice carries the aroma of the spices while the lamb adds richness to the dish. The restaurant itself has a casual dining environment with a steady flow of customers, many of whom appear to be regulars. That is usually a good sign that the restaurant maintains authentic flavors. Service during my visit was friendly and efficient, and the dishes arrived at the table quickly. Overall, Dolan's Uyghur Cuisine offers a distinctive and flavorful introduction to Uyghur food in the Los Angeles area. If you enjoy grilled meats, hand-pulled noodles, and bold spice combinations, this restaurant is definitely worth visiting. read more

I finally had the chance to experience Dolan's Uyghur Cuisine in Alhambra, and it was well worth the wait! This charming eatery, which I've passed by countless times in my neighborhood, exceeded my expectations in every way. Here are the highlights from my unforgettable visit: 1. Cozy Ambiance: Dolan's offers both indoor and outdoor seating options, and despite its small size, the restaurant exudes a warm and welcoming atmosphere. Even on weekdays, the place tends to be bustling with people, so I highly recommend making a reservation to secure your spot. 2. Uyghur Milk Tea - A Unique Treat: One of the standout features of Dolan's is their Uyghur Milk Tea. It's a delightful blend of savory and sweet, which creates an intriguing flavor that I hadn't experienced before. If you visit this restaurant, trying their Uyghur Milk Tea is a must! 3. Big Plate Chicken - A Signature Dish: Among their many delectable offerings, the Big Plate Chicken stands out as one of their must-try dishes. The flavors are rich and well-balanced, making it a favorite among patrons. 4. Handmade Wide Noodles and Lamb Skewers: Both dishes were an absolute delight to the taste buds! In fact, they were so delicious that my friends and I ended up ordering an extra serving of each. I must say, I regret not trying this restaurant sooner. Dolan's Uyghur Cuisine has now become one of my top recommendations for anyone seeking a unique and satisfying dining experience in Alhambra. read more

Hidden Gem Alert!! I recently had the pleasure of dining at Dolan's Uyghur Cuisine, and I'm already planning my next visit. If you're looking for a meal that's bursting with flavor and authenticity, this is the spot. Big Plate Chicken: This dish was full of vibrant colors. The chicken was tender, and the sauce had a rich, hearty flavor that paired perfectly with the potatoes and wide, chewy noodles. A great dish for sharing, but it's a meal on its own if you're really hungry. Uyghur Polo: The Uyghur polo was a comforting dish, with the rice cooked to perfection and infused with spices that made every bite aromatic and satisfying. The lamb pieces were juicy and added a nice texture to the dish, but it was the sweetness of the carrots and raisins that balanced the savory notes beautifully. Kebab Noodle (Highlight!): Now, let's talk about the star of the show--the kebab noodle. Wow! This dish was an absolute flavor bomb. The noodles were bouncy with the perfect texture, absorbing every bit of the spicy and savory sauce. The beef slices were well-seasoned, with just the right amount of char to give them a smoky depth. Every bite was a delicious dance of spices that left me craving more. Overall, Dolan's Uyghur Cuisine offers an incredible taste of Uyghur culture through its food. Don't miss out on the kebab noodle--trust me, it's a game changer! read more

This place is a joke! We ordered 4 sets of Laghman, Samsa, lamb kebab, manta and green and black tea. We drove here all the way from LA with our whole family and were really looking forward to trying out their Laghman, but we were so disappointed in the taste and cleanliness of this place. Our tea pot came in with something disgusting sticking to it, and when I pointed it out to our server he said " oh I don't know what that is, do you want me to change the pot" ummm I mean obviously haha who would want to drink from that?? I would rate the food 3/10 They put ground beef into Samsa, and manta. I was shocked lol. I grew up eating this cuisine and first time in my life seeing ground beef being used in these dishes. The Laghman was okay. It was missing something, it didn't taste authentic. Manta was okay too, if it was cut meat would be better. Beef kebabs were TERRIBLE. I wish I took a pic, but they were cut into tiny pieces, like it was a joke. A person who doesn't know how to cook or cut wouldn't cut it like that. On top of it, it was BURNED. We didn't even eat it all. I wouldn't recommend this place. We paid $150 and feel bad wasting our money and time honestly. I'm not sure why people left good reviews, probably because they don't know what a real ughur food tastes like. read more

I had high hopes walking into this Uyghur restaurant, but from the moment I stepped in, it was clear this was going to be a regrettable experience. The first thing that hit me was the unsettling smell of old, unclean meat lingering in the air--something between spoiled lamb and neglect. The naan arrived like bricks: rock-hard, dry, and impossible to tear without risking a chipped tooth. I tried soaking a piece in the tea to soften it, but even that didn't help. The main dishes didn't fare any better--chunks of dry meat that felt like they had been sitting out for days, some of it suspiciously stinky, with a texture closer to jerky than anything freshly cooked. The kebabs were tough and bland, and the supposed "signature laghman" noodles were a tangled, mushy mess with limp vegetables and an oily, flavorless broth. And to top it off, flies were everywhere--buzzing around the tables, hovering near the food, and making it nearly impossible to eat in peace. It felt more like a health hazard than a dining experience. I rarely leave food uneaten, but this time I walked away hungry, disappointed, and a little queasy. Avoid this place at all costs--there are much better ways to experience Uyghur cuisine. read more

We had a phenomenal dining experience at this restaurant. If you have a large group, it's advisable to reserve in advance. The ambience is extremely welcoming, with traditional Uyghur artwork adorning the walls, which beautifully showcases the rich culture of the Uyghur people. Our waitress was an absolute gem - kind, helpful, and accommodating to our large group, despite the restaurant getting busy. From the very beginning, my 3-year-old was drawn to her kindness, and even made sure to give her a hug before we left. The food was beyond amazing and arrived promptly. We ordered a variety of dishes, including the lamb kabob with naan, the Samsa, and Laghman, and everything was scrumptious. The noodles were particularly fresh and the best part was that all the dishes were halal. My in-laws are from Afghanistan, and they were pleasantly surprised by the similarity in culture and flavors, but with a unique twist. Unfortunately, we don't live in the area, but will definitely be returning when we're in town again, simply because the food is that delectable! I highly recommend this restaurant. read more

Great tasty food! Dolan's Uyghur Cuisine is a hidden gem in the San Gabriel Valley that deserves more buzz. Nestled on Valley Boulevard, this spot serves up a deeply satisfying and unique take on Central Asian fare, with bold, aromatic flavors that stand out even in a food-rich neighborhood like Alhambra. The lamb kebabs are an absolute must -- perfectly grilled, juicy, and laced with smoky cumin and spice. The samsa, a kind of meat pastry, is golden and crisp on the outside and savory on the inside, almost like a Central Asian empanada with attitude. But the star of the menu might be the big plate chicken -- a generous, spicy stew of chicken, potatoes, and handmade noodles that's comforting, complex, and wildly addictive. The space is clean, bright, and welcoming, and the service is warm without being pushy. You feel like you're being let in on a secret -- a window into Uyghur culture through food. Whether you're a spice lover, a noodle enthusiast, or just someone looking for something different and delicious, Dolan's delivers. read more

The atmosphere was warm and inviting--perfect for my first time trying this cuisine. We ordered the Uyghur salad, dumplings, and chicken noodles, along with the salted milk tea, Dolan's special tea, and yogurt. The salad was crisp and refreshing, with excellent candied walnuts and a flavorful dressing. The chicken noodles were a standout--perfectly textured and not overly spicy, reminding me of fresh, handmade pasta in Italy. The dumplings, unfortunately, were the low point. They arrived much later than the rest of the meal and had a strong seasoning that neither my girlfriend nor I enjoyed. The yogurt was simple but satisfying, topped with honey and raisins over a rich, creamy base. The salted milk tea had a unique, acquired taste, while Dolan's tea leaned herbal and clean--something that felt genuinely good for you. A memorable first experience overall with a few highs and lows. read more

Nestled within a warmly lit ambiance, this Uyghur restaurant offers a culinary journey that's as rich in flavor as it is in culture. Attentive service enhances the experience, guiding diners through a menu that tells a story of heritage and tradition. The braised lamb, tender and richly seasoned, is a masterpiece of Uyghur culinary excellence, with each bite encapsulating the depth of Central Asian spices. But it's the yogurt that truly surprises and delights. Served with a drizzle of honey and a sprinkle of raisins, it transforms into a dish that's both refreshingly tangy and subtly sweet, offering a perfect balance to the savory lamb. This dining experience isn't just a meal; it's an exploration of Uyghur flavors, where the lamb and yogurt, in particular, stand as a testament to the cuisine's layered complexity and allure. read more

This restaurant used to be decent, but something has gone horribly wrong. It's like they swapped out the entire staff and replaced them with clueless amateurs. The service is a complete joke. Maybe they got a new manager who has no idea what they're doing. Whatever the reason, this place is a shadow of its former self. Don't waste your time or money here. I can't believe how terrible this place is. They didn't even let us choose our own table, and the guy at the front desk was the rudest person I've ever encountered. It's as if they think they're doing us a favor by letting us eat here. The audacity! I wouldn't recommend this place to my worst enemy. Avoid at all costs! read more

Experiencing this Uyghur restaurant was like taking a genuine journey through Uyghur culture, thanks to its incredibly authentic food, meticulously curated decor, inviting ambiance, and even the unique silverware that added an extra touch of authenticity. The owner radiated warmth and friendliness, making us feel right at home. Every dish we savored was a hit, but the Big Plate Chicken, Laghman, Samsa, and their signature tea stood out as particularly memorable. Each bite and sip took us deeper into the rich flavors and traditions of Uyghur cuisine. A truly exceptional dining experience! read more

Embarked on a culinary adventure at this Uyghur gem in Alhambra and discovered a feast for the senses! The big plate chicken is nothing short of extraordinary - a flavorful harmony of spices and tender chicken that's a celebration on a plate. As for the Uyghur tea, it's like a warm hug for your taste buds - aromatic, comforting, and the perfect companion to the vibrant flavors of the cuisine. This restaurant isn't just a dining experience; it's a journey into the heart of Uyghur culture through exquisite dishes. Big plate chicken enthusiasts, rejoice - you've found your haven! read more

My first visit to this restaurant was an absolute delight! From the moment I stepped in, I was greeted with warmth and hospitality by the manager. The food exceeded all expectations - the lamb skewers were tender and flavorful, and the dumplings were savory perfection. The milk tea was a comforting touch, just like being back home. And let's not forget about the desserts - they were fantastic too! Overall, a wonderful dining experience that left me eager to return for more. Highly recommended for anyone looking to explore the rich flavors of Uyghur cuisine! read more

I had the pleasure of dining at Dolan's for the first time. The meat here is simply a cut above the rest - so flavorful and tender. The service is fantastic too! The servers are super kind and attentive, making you feel truly welcome. I'm obsessed with their yogurt and fried dessert. The perfect creamy, sweet ending to a wonderful meal. Dolan's has won me over. Great food, great service, great vibes. Can't wait for my next visit! read more

The food and service is good, every food is delicious, my favorite are the kebab noodle it is little spicy so it's recommended for spicy lovers, pearl noodle where the noodles are actually like the pearl and mixed with vegetables. Kawa manta is definitely the must I always get from there. The service is also good, food comes out fast, and waitresses always coming to refill the waters. Location wise is also easy to find! read more

I think they change the ownership. Before is ok. But now everything are test Terrible. Our office almost every two weeks ordered once from this place . The food Getting worse and worse every time. Last week ordered almost every dish like this. Couple slices Beef and a lot of bread and French fries cook together. We are ordered this kind food for every time so we know they mixed all. Never come back! Never for ever. read more

This place was amazing! The black tea they served was SO good, along with some of the tastiest food! Every dish was a kind of mix of middle Eastern flavors and Chinese flavors. We will definitely come back and try more dishes. The restaurant is on the small side but they do offer outdoor seating as well. The service was excellent and all the staff were very nice. Was such a great experience eating here. read more