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    Donaji

    4.6 (221 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

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    DONAJI ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Good for groups
    Outdoor seating

    Recommended Reviews - Donaji

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    Reviews With Photos

    Potato Soyrizo Enchiladas in Mole Negro
    Jimmy C.

    Oaxacan restaurants like Donaji will still need more love than ever. After all, nothing can go wrong with friendly and approachable staff who made their authentic drinks and dishes with love and care. The moment I'm greeted, I get to choose a table that's near the bamboo hut type of wall on the right side. This evening is filled with indoor neon dim lighting that makes candlelit dinner a laid back tiki bar instead of dining outdoor. Vibrant colors in the atmosphere make an amazing night to remember. For my favorite appetizer, a big plate of tortilla chips on the side of chapulines (fried grasshoppers), a baby coconut filled guacamole, and a sweet mild sauce. Love the salty crunchy exoskeleton drizzled with a piece of lime juice. To add a better touch, a waitress recommends that I use the garlic chili oil, and it's smokey good with a spicy aftertaste. For main course, a pair of Potato Soyrizo Enchiladas drenched in Mole Negro with refried beans and rice! With one spoonful bite, mm-mm-mm, sweet and savory! After few more bites, this plant based spicy big guns is oh so filling, which means there's no more room for any dessert. I might come back if my sweet tooth is acting up. Great background party style songs, even if nothing to watch on the flat screen TV, makes me feel like a welcome guest. With little or no customers, walk-ins are welcome (no reservations during that time). Donaji is desperate for more customers to keep the business running. That's the reason why I come to make their day, to keep their oaxacan spirits alive.

    Coco margarita, la Dona cocktail
    Fiona K.

    Visited last Friday ~5pm and we were immediately sat. They have both indoor & outdoor seating, since it was a little cooler out we opted to sit inside which had a really cozy vibe with low lighting & cute decor. As mezcal lovers we were really excited about their mezcal club program / to try their variety. Our server Pedro was so knowledgeable & nice, he explained the differences & we really enjoyed the two we tried. Their cocktails & food were also great, everything was fresh & the flavors were really well balanced. My favorites were the tlayuda Oaxaca, mole enchiladas, & la dona cocktail. We will absolutely be coming back!

    Daniela L.

    A GREAT SURPIRISE !!! I went to one of my favorite restaurant but They were closed . So I decided to walk an looking around . Suddenly this place had the vibe that got my attention. The type of crowd its always a good sign .... and very important for me if a restaurant has outdoor seatting because Its me and my sweet dog always.... The exprecince was SENSATIONAL Great food gourmet Mexico city style Remided me like if I was at Polanco or Pedregal or Bosque de Las Lomas area. What was very unique it was the decoration very clasical Mexican style in an area that I wouldn't expect fine dining touch . The drinks were fabulous. I had 2 margaritas and no headache the next morning (good sign) $ 60 prefixed dinner and absolutely delicious. The waiters and the owner very attentive and well educated NO attitude and that is always a plus. Lu my sweet dog and I We had a Fabulous dinner We will be back soo !!!

    Steph C.

    Love this place! So cute and reminiscent of my time in Oaxaca. They have a great hh from 5-7. If you like mezcal they have a mezcal bingo card and you can put your name on the wall if you complete it. I know it's legit because they have chapulines. We tried the guacamole and chips and M&M (mezcal and beer) for hh. Will be back to complete my bingo card. For October 2025 they have pop ups every Wednesday show casing different LatinX cuisines until the 15th.

    Passionfruit cocktail, Old Fashioned, Elote
    Amanda M.

    I've been looking forward to visiting the Mission because of so many great food options, and Donaji did not disappoint! Having lived in Arizona, I'm a big tequila and mezcal fan, but I've had a hard time finding many good tequila cocktail options at restaurants in the Bay Area. This definitely satisfied my craving! I ordered a passionfruit mezcal cocktail (can't remember the menu name) and it was perfectly to my liking -- fruity and tart with a slight kick, and it was a little pulpy / viscous. For food, my boyfriend and I ordered elote as an appetizer, he ordered the beef enchiladas with rice and beans, I ordered the beef birria tacos, and we shared the churro for dessert. Although the elote is actually a side dish, it was the perfect appetizer side for two, though it lacked salt, pepper or chili powder. We both really enjoyed the beef on our entrees; it was juicy, flavorful, and they were decent servings! I liked that my birria tacos were flavorful and cheesy, but not overly greasy as some can be. However, the rice and beans also lacked salt or much other flavor. As for the ambiance, I felt like I was on vacation at a Mexican restaurant with the colorful decor and even the split bamboo wall on one side. The restaurant was dimly lit in the evening which felt like a more intimate date night spot, but it was still casual and laid back. The staff was also very friendly, and they were nice about letting us take our time to order and just hang out for a bit. Would love to come back if I'm in the area!

    Mahi mahi tacos 8/10
    Sahil G.

    I visited Donaji Friday evening for dinner, and this place was pretty good. I heard this place serves great authentic Oaxacan food and wanted to check it out. We started with the Quesofundido, which, in my opinion, was the best dish of the night. I would come back again just for this. For entrees, we ordered the short rib in mole and the Tlayuda Oaxaca. The short rib was great; however, I wasn't the biggest fan of the tlayuda. We also ordered some cocktails, which were not the best in my opinion (you can get better drinks for less elsewhere). At the end, we also ordered the churro s'mores donut, which I also thought was okay. I personally wouldn't recommend it. The customer service was exceptional, some of the best customer service I've received at any restaurant. Overall, I'd return to try some new items on the menu and definitely get another round of that quesofundido

    Side corn and Ahi Crudo
    Lori R.

    Went here on a Friday night and it was busy!!! About a 30-45 minute wait for group of 4 at 7:45pm. Although infatuation was having their chase preferred special quality here so not sure if that had any impact. It's a medium sized restaurant with some outdoor seating. Wouldn't recommend it for larger groups. They don't do reservations so will have to walk in. Suave but homey ambiance. Their drinks are focused around mezcal and tequila- their margaritas are delicious and my friend enjoyed her non alc mocktail. The corn and ahi crudo were okay. Nothing special. The ahi crudo reminded me more of poke/asian flavors rather than citrusy ceviche. The mains were all amazing The chicken enchiladas paired so well with the mole! We wanted to lick the plate clean (but didn't- just used our spoons to scoop everything up). The short rib was fall off the bone tender and my favorite dish. The mushrooms tacos were the sleeper order- everyone loved those and wish we got more (and I wish I took a photo). If you love sautéd mushrooms would highly recommend those. Also- a HUGE shoutout to our server (I think his name was Pedro) - he was definitely juggling a ton of tables but his hospitality skills are top notch. He was attentive but also apologetic if things were moving slower, great conversationalist, and we could tell he really cares about not only his job but his coworkers and the restaurant itself.

    Enchiladas de Mole Negro (back) and Beef Birria Tacos (front)
    Nanase T.

    My friend visited all the way from Japan and was craving Mexican food, so we decided to stroll around the Mission District and pick a restaurant to dine in. We stumbled upon Donaji, and my friend chose this spot because she had never tried Oaxacan cuisine before. We did not have a reservation, and the inside was full, but we were able to be seated outside with no wait. The staff kindly turned on the heater for us as well, since it was a little chilly. We ordered Chips & Guacamole to share, Enchiladas de Mole Negro for my friend, and Beef Birria Tacos for myself, but we shared bites of each other's dishes. It was our first time trying mole, and it was quite the experience! When we first tasted the sauce on its own, I was worried my friend might not like it because the flavor was very unique and complex. However, once paired with the enchiladas, everything came together beautifully and balanced, which surprised us. While we really enjoyed the food and our experience, we felt that the prices were pretty steep for small-portioned dishes, which is understandable because of their commitment to using high-quality, local ingredients. I am definitely open to coming back, but probably for a special occasion with a reservation next time!

    Oaxacan hot chocolate and churro donut
    Melody L.

    Only came here for dessert so can't speak to anything else! Staff was so lovely and attentive throughout the experience, even though we were just there to eat some sweets. We sat at the bar and ordered an Oaxacan hot chocolate and a churro donut. The hot chocolate was wonderfully spiced and so warming on a typical, windy and foggy day in SF. The churro donut was a tad too dense and undercooked on the inside, but the chocolate dipping sauce covered it up well. Not the best churro I've had, but did the job for our sweet tooth. Would definitely be open to coming back and trying out their vegan enchiladas and mole!

    Paige T.

    This was a really fun place to try, but it was a bit pricey for the portion sizes. The cocktails were pretty interesting.

    Enchiladas de Mole
    Camilla M.

    I wanted to try this place for so long and I finally did it on Saturday night. We were lucky to find a table without reservation. We went around 5:45/6pm and we ordered: enchiladas with chicken for me (they're famous for mole and I know why now...it was very good), I don't remember what my husband got but it was something recommend by the waiter and he said it was good, birria tacos for our daughter that it came with rice, beans and avocado (a very nice and good plate). I really recommend the restaurant because I like the food but also the service.

    Ahi Aguachile
    Ella L.

    We went on a thursday night and got a table immediately! We ordered: Ahi tuna aguachile, chips and guacamole and salsa, braised short rib, birria tacos, tlayuda. I could skip the tlayuda next time and the standout was the short rib! The only thing I didn't love was the red lighting in the restaurant bc I couldn't really see what I was eating very well haha.

    Sherry F.

    Made a trip to the mission to try some Oaxacan cuisine. Donaji is a stylish restaurant with a full bar. Menu does rotate frequently but the service is exceptional! We ordered the chalupas, mole enchiladas, verde pozole, and the tuna crudo got done in and every dish we got was presented beautifully. Mole on enchilada was really well balanced. Not too sweet, but still nice and chocolaty. A nice little kick and not too bitter. The tuna crudo was one of the best bites of marinated fish we had in a while. Comes with homemade tortilla chips that were extremely crunchy. We came for the tamales, unfortunately they did not have it on the menus but had some premade ones that we can purchase to take home. The masa was exceptional. Nice and fluffy texture with a great umami.

    tostadas

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    3 years ago

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    Alison C.

    That really makes our week! Thank you so much

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    3 years ago

    Delicious food and friendly staff make this newer addition to 24th street a must visit. Muchas gracias por la comida buenísimo.

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    2 years ago

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    3 years ago

    Omg, the food and drinks are incredible I love this place and can't wait to keep trying the rest of the menu.

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    Alison C.

    thank you! we really appreciate the feedback.

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    2 years ago

    Tasty, but portions are fairly small. Service was good but food wasn't amazing. It was worth trying once.

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    Alison C.

    Thank you for your review, have a great day.

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    2 years ago

    Wonderful and innovative. Will be back for sure! Great presentation, fun atmosphere and convenient location.

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    4 years ago

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    2 years ago

    Super food and service. 5 star close but chairs uncomfortable and loud inside. Great portion size. Mole excellent

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    2 years ago

    Fabulous food, well managed, and affordable! The tortillas are incredible and I love the salsas

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    4 years ago

    Food is so flavorful and delicious. I had the huevos rancheros and loved them. So so so good.

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    Page 4 of 6

    Donaji Reviews in Other Languages

    Ask the Community - Donaji

    Do you use soy or nuts?

    There are peanuts in their salsa macha that's on every table

    Do you have vegetarian 🌱 options?

    Hi! Yes we have vegetarian and vegan options.

    Is there any outdoor seating?

    Hi, no unfortunately. We are working on possibly getting a parklet soon. Thanks

    Is there a gluten free menu? Since it's mostly masa based I'm really hoping to be able to eat here.

    Hi, yes our menu is mostly gluten free! The only item with gluten is the Mole Negro because it has cookies in it. Thank you for asking

    Do you make mini tamales or tamalitos?

    Hi there we make Normal Size Tamales

    View All 6 Questions

    Lore Speakeasy and Escape Room

    Lore Speakeasy and Escape Room

    4.5
    (97 reviews)
    0.9 mi

    Amazing cocktails! Each one is so unique with different flavor profiles. Given the complexity, the…read moredrinks do take awhile so just hang out and enjoy! * Lychee Corn 75 = sweet lychee, but not overly; can't really taste any alcohol * Korean Cold Noodles = so complex! It's hard to describe but it's definitely worth a try. It also comes with some Dijon mustard to try with it. * Dumpling Martini = VERY strong and unique. It comes with a real dumpling! * Mango Sago = I really liked this one - tastes exactly like mango with coconut and has a few mochi for fun. * Ube Cheesecake = yummy dessert cocktail that is fairly thick so commit (it's worth it) The food is really unique as well - I highly suggest the deviled egg sampler. The atmosphere is very lounge like with chill vibes. Service is great.

    Lore's Wonderland escape room was a fun and delightfully whimsical experience. **This review is…read moremainly for the escape room, as we did not order any additional drinks outside of the escape room.** THE SPACE // Lore Speakeasy and Escape Room has cool themed decor everywhere, from the dimly-lit speakeasy/bar room in front, to the Middle Earth/Lord of the Rings-themed board game room, to the individual bathrooms, and of course the escape room's multiple Alice in Wonderland-themed rooms. Clearly a lot of effort went into building these rooms and evoking a certain vibe for each. THE ESCAPE ROOM // The puzzles in the escape room varied in difficulty - some required us to think a bit more, some required our observational skills to work harder, and others required a light level of physical skill/movement. We were perplexed a few times but never got stuck for too long, as the White Rabbit (played by Phoenix, the live actor/puzzle master) would jump in occasionally to provide clues over the speaker or in person. It took us about 1 hr 20 min to finish the entire escape room; I thought the pacing was good. THE [ESCAPE ROOM] DRINKS // Lore's escape room experience comes with "a flight of themed cocktails or mocktails, including "potion"-style drinks that are integrated into the experience as you progress", per the website. We got to choose one cocktail/mocktail option (Korean Cold Noodles) from a list on the website, and the other two drinks are pre-selected to supposedly fit into the Wonderland theme, with the flavors described online as "berry" and "peach". You can get both cocktail and mocktails for your party, in case some people want alcohol and others don't. We all enjoyed the flavor of the Korean Cold Noodles cocktail, which was refreshing and surprisingly a bit minty in the mocktail version. However, we didn't like the two other two pre-selected themed drinks as much. The "berry" drink gave us cherry cough syrup vibes, and the cocktail version of it was quite strong. The "peach" mocktail drink reminded me of canned fruit syrup; we also were missing the two cocktail versions, though we decided not to ask for them as the mocktail version already was less than impressive. One other missed expectation here was the size of the drinks that we received in the escape room. We were expecting full-sized cocktails, like what they serve in the speakeasy in front. Instead, we found out that the drinks are served in small "vials". Given the size of the drinks in the escape room, combined with us not even enjoying two out of the three drinks, I would preferred to go through the escape room without the drinks at all, and likely pay a bit less for the escape room then. OVERALL // I'd still recommend the escape room as a good one-time experience with a date/friends/family. Just don't expect too much from the included themed drinks! The speakeasy drinks on the main menu do sound unique/tasty, so I might come back again to try those sometime.

    Photos
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)

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    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)
    The Beehive

    The Beehive

    4.3
    (455 reviews)
    0.6 mi
    $$

    Love what + how they do it. It's a neighborhood bar that…read morejust feels right. Food wise I'm drawn to a few favorites like the stellar pork belly banh mi slider, fries and the chicken bites. It's a thoughtful menu w something for everyone. Had a Paper Plane which the bar man furiously shook to an icy froth on the top. Soooo good. Went on St Pat Saturday and was looking for a non frat crew vibe and was really pleased I remembered BH was close by.

    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

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    The Beehive
    Cocktail Menu
    Cocktail Menu
    Cocktail Menu

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    Cocktail Menu
    Blind Pig Speakeasy Lounge

    Blind Pig Speakeasy Lounge

    4.8
    (201 reviews)
    2.4 mi
    $$

    Omg, first of all, I love bars that are innovative, ESPECIALLY if it's Asian themed drinks! The…read moreBlind Pig is If not more! Our bartender, Andrew, The Wild Pig's Flights is very cheerful and is one of the best bartender I've ever met! ADHD on steroids, in a good way! Love the decor with all the monkey king and piggies! My first drink was The Sticky Rice (secret menu #3) and it has Whiskey in it and I'm not a whiskey gal but it was delicious! The pandan flavors were a surprising finish! I almost just finish the finish the Hi-Chew for pig (secret menu #6) was very very refreshing! Slightly creamy in a good way (giggity) For someone who hates Gin, it was flavorful and easy to drink! Piggy - light, easy to drink. You get the dill taste first then the cucumber and a small hint of bitter melon at the end. It really stimulates my adhd brain Pineapple bun - a little sweet and citrusy. The coconut whipped cream on top was a perfect topper! I never thought I would taste these type of flavors in a cocktail! Definitely a must when coming to SF every time now!

    one of the finest cocktail bars in the city…read more intimate, friendly, well crafted, passionate, and impressive. have been coming here for a little while now, and their drinks never fail to amaze. leo, pedro, and andrew in particular really make the establishment shine, and truly do make this place special. they are always kind and attentive no matter how busy it may be. don't forget to roll the dice.

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    Festive Cocktails
    Festive Cocktails
    Christmas special
    Christmas special
    Monkey King

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    Monkey King
    Terrene

    Terrene

    4.1
    (210 reviews)
    3.1 mi
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We came here last year and had such a great breakfast that we decided to come back when we visited…read moresf again last weekend. It definitely lived up to our memories. One thing we really appreciate is that it's dog-friendly, so we were able to bring our dog and enjoy breakfast outside in the sun. It made for a really relaxing start to the day. The food was delicious, and everyone in our group really enjoyed their meal. The smoothies were also fresh, refreshing, and a great addition to breakfast. My only complaint is that the portions were a bit on the small side, we were still a little hungry after finishing our plates. Overall, it's a great breakfast spot with tasty food, a welcoming atmosphere, and dog-friendly outdoor seating. We'll definitely be back the next time we're in sf.

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    Terrene Lounge
    Terrene Lounge
    Steak and eggs
    Steak and eggs
    Seared scallops

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    Seared scallops
    Third Rail

    Third Rail

    4.5
    (257 reviews)
    1.6 mi
    $$

    We stumbled upon Third Rail after watching a basketball game at Chase Center, and it ended up being…read moresuch a gem! The atmosphere was great. It was busy on a Saturday night without feeling overwhelming and the whole place had a really fun relaxed energy to it. The staff was also fantastic and super helpful with all of our questions. We tried an Old Fashioned and the Third Rail cocktail, which was similar to a sour, and both were phenomenal. Seriously some amazing drinks. We didn't get a chance to try any of their jerky this time around, but we'll definitely be back for it!

    I've been coming to Third Rail regularly for over two years and have always enjoyed the cocktails…read moreand atmosphere. Under the previous ownership, the staff was incredibly accommodating. When they removed my favorite Polar Bear-style drink from the menu, they were happy to let me bring over a fresh shot of espresso from the neighboring café so they could recreate it. Yesterday, under the new ownership, I was told I "technically can't" bring in an outside shot of espresso and that they couldn't make the drink. I understand businesses can change their policies, and that's their prerogative. What disappointed me was the way it was communicated. As a longtime, loyal customer, the interaction felt unnecessarily rigid and unwelcoming rather than customer-focused. It's unfortunate because I've recommended this bar to many people over the years, but after today's experience, it doesn't feel like the same place.

    Photos
    Third Rail
    Third Rail
    Third rail shot

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    Third rail shot
    Shoji

    Shoji

    4.2
    (566 reviews)
    2.5 mi
    $

    Be sure to make a reservation! On a random Wednesday evening this place was VERY busy. Luckily I…read morewas able to make a reservation on Open Table for later in the day. We started dinner with oysters. They were fresh, clean and the beet chili jam sauce was very vibrant. It was a great combination of flavors. It's topped with fried shallots which adds a nice crunch to end off the bite. For dinner I had the uni amaebi donburi. It comes with ikura, sweet raw shrimp and uni. There was also a layer of what seemed to be finely processed mushrooms under the ikura which added a nice texture. The egg yolk added a richness and creaminess throughout the dish. It is a very rich dish so I didn't mind that it was what others described as a smaller portion. I'd definitely stop in again for dinner with friends.

    Had a great meal here with a solid spread. The cheese fries were the highlight, loaded with a…read morecreamy sauce, fresh herbs, and chili on top. Rich, messy, and worth every bite. The oysters were fresh and beautifully presented on ice that really made them pop. Clean, briny, and exactly what you want. The wings were tasty too, crispy and well seasoned. My only small gripe is that they were a bit on the smaller side. Would have loved a little more meat on them. The service was great as well. Our server was friendly and really accommodating with allergies, which we appreciated a lot. It made the whole meal feel relaxed and easy. Other than that, everything was really good. Great flavors across the board and a fun spot to share a few plates. Would definitely come back.

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    Instagram: TianTianEats
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
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    Donaji - mexican - Updated August 2026

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