We love Puesto and always enjoy our food, but last night was one for the record books. Not just…read morebecause the food was delicious, as usual, but because we had the incredible fortune of having Scotty as our server. Scotty took what was already a great date night and made it truly memorable. Not only was he the best server we've had since we started dining at Puesto, but I'd go so far as to say he was one of the best servers I've ever had anywhere. Scotty had a calm, understated demeanor that was part of his charm. He was genuine, attentive, extraordinarily kind, and somehow managed to keep my Diet Coke with lime full the entire evening. He anticipated our needs before we even had to ask and was always there at just the right moment. Best of all, he laughed at my dad jokes. While the food was outstanding, Scotty made the experience even better. His service elevated an already great meal into an exceptional evening. We will absolutely be requesting Scotty's section every time we visit Puesto Anaheim.

Food was so good! We basically tried everything. We had the salsa and guacamole flight. Loved their…read morechips too! We had the chicken taquitos, potato flautas, short rib enchilada, steak taco, fried fish taco, carnitas and the chicken tacos! The only thing that took away a star because we had to stand and wait for 15 minutes to be sat. We had a reservation that I made five days ago. They say other parties before us and we had to still stand and wait even with a reservation The restaurant itself is so beautiful! Great spot for dinner with the family!

Fast food with sabor a México! The food has a lot of…read moreflavor, and enough! We have only ordered food to go: we have not ate there but the minute you walk in, they greet you, they are friendly and are playing traditional Mexican music. Everything we have ordered so far, has been a hit! From the menudo (you can ask for pata), to caldo de res (it comes with small corn, plenty of veggies including chayote and free beans), especially the albondigas (the meatball is made traditionally: with onions, tomatoes, and mint rolled/mixed in the meat), the papas taquitos along with the chicken ones, are crisp, leaving you with wanting more! They have plenty of jugos & licuados (juices and shakes), mixed combinations. This place is a hidden gem! A must try

We order from Jugos Acapulco to be delivered to work all the time so this review is strictly on the…read morefood. I was craving enchiladas and never had them from Jugos before! I usually get the smoothies, tacos, Huaraches and agua Fresca. I ordered the shrimp enchiladas and they were amazing. They don't skimp on the shrimp and they were seasoned perfectly. Delicious rice and beans as well. I've never had anything from Jugos Acapulco that was bad and usually several employees order with us too. Keep up the great work and hopefully one day I will actually visit the restaurant.

Delicious pupusas. I tried the loroco & cheese. I ordered the combo and it came with sausage,…read morebeans, cream and plantains. Plenty of seating and parking. They also had the soccer game on which was a plus!

I went to this place to try Chilate with Nuegados but the plátanos is con miel had a really bad…read moretaste so I call the waitress and ask him if they can give more nuegados and take away the plantain that taste really bad like spoil old food ! So the guy told me they were cook in the morning and I was there like 7:30 p.m so I told them that please give me another order or nuegados cause those taste fresh and he told me that the plantain where in the order so I have to pay them . I ask the guy where is a manager or owner and he act like didn't heard me . I told him I will pay them but I don't want them , then the guys was happy about it ? But this is sad to pay for a food that it tastes like old bananas or plantain. it was a really sad experience . They don't want to be responsible for a bad food they sale ? Is our money , our hard work , and if we desire to try something that you don't cook at home , it should be worth your money right ? I feel very disappointed and sad . I think I will never go back to that place ! My apologies to the owners of this place but the guys that works there don't care about making people feel happy about your food . They don't care about clients , they just want to make their hours and leave . I hope they make it better one day . We are Salvadorian and we should be more kind to people . We are human beings you know ! So sorry for saying all this but it has to be said . Thank you

First time here...... this place was highly recommended by my hubby's coworkers. Sincerely I've…read morewasn't thrilled coming here. Unfortunately just by the outside looks a little rundown lol...... Plus I have never tried Peruvian food or had any interest in it. Aji Limon is a popular Peruvian restaurant. (I didn't know about) Omg it was great..... excellent experience and service. Everyone was very kind and welcoming. (Looks nice inside) Our food was delicious Thank you... we need to come back for more. The place was packed after we left, line out the door.

My husband and I have been loyal customers of Aji Limón for years, and after today's experience, we…read morewill not be returning. We came in with our daughter, who is on the autism spectrum and has very specific food preferences and sensory needs. As we have done on previous visits, we brought food from McDonald's for her so that she could comfortably eat while we enjoyed our meal. We explained this to our waiter and let him know that we have always been allowed to do this in the past because of our daughter's special needs. Unfortunately, the waiter refused to allow our daughter to eat her food and repeatedly stated that his manager, Angel, made the rules. Despite explaining our situation and our long history as customers, there was no effort to accommodate us or show any understanding. What makes this even more disappointing is that we have been coming here for years and have spent a significant amount of money supporting this restaurant. Our family meals would often total close to $200, and we were regular customers who genuinely enjoyed dining here. It was upsetting to see that our loyalty seemed to mean nothing and that no consideration was given to our daughter's circumstances. Rather than make our daughter uncomfortable or cause a scene, we chose to leave. As parents of a child on the spectrum, we expected a little compassion and understanding. Instead, we felt unwelcome and dismissed. We are extremely disappointed by how this situation was handled and, sadly, after years of being loyal customers, we will not be coming back.

My dad has brought me pupusas from Nancy's multiple times but I came here for the first time on my…read moreown and had a really great experience! I ordered an ample amount of vegetarian and non-vegetarian options and they were soo delicious! The storefront is very casual but also felt homey as there were lots of small groups of people coming in with their families. I think if you come here often, you'll feel very comfortable!

Nancy's is unassuming, a hole-in-the-wall kind of place. I can't believe it took a long time to…read morevisit. I've dropped in a couple of times already and enjoyed my meals. They have a local feel when you walk inside. There is a little bit of a wait, and I think they make the food to order, so it's hot and fresh when you receive it. I recommend that if you plan to take out, call ahead to place your order to save time. They are known for their pupusas, which I got on my first visit. I was curious after reading some of the positive reviews. I ordered the revuelta and chicken with cheese. Both had great flavors and would consider getting them again. The flavorful, crispy empanadas were among my favorites. I got the carne (beef) and spinach with cheese empanadas and loved them. The perfectly fried shell and flavorful filling. Their Salvadoran tamales are prepared in the traditional style, with a flavorful filling and soft, moist masa, wrapped in banana leaves rather than corn husks. I love Mexican-style tamales (especially homemade), so this was a new experience trying Salvadoran-style tamales. I think most people will order takeout, but there's a moderately sized dining area with tables. It has a local feel and a pleasant atmosphere. The staff was kind and provided great service. The prices are fair for the quality of the food. I still can't believe I waited this long to visit Nancy's. I can't wait to come back and try other items on the menu. Note: There is a little charge for using credit cards, so cash would be better if you want to avoid the CC charge.

I love the authenticity of this restaurant. The owner is Costa Rican, the staff is Costa Rican,…read more the clientele are overwhelmingly Costa Rican. They have great live music. If you know what Tico Time is, you'll have a great time. If you don't know what that means, you may not have a great time. In any event, Pura vida mae!

Food was not anything to rave about. The great part was the live band and dancing!!! Great…read moreatmosphere and such great dancers! The band is the house band and they are amazing!

I came back here after 10+ years and they now have new owners. The food is chef's kiss. Being…read morePeruvian, it's hard to find a Peruvian restaurant that truly has great-tasting food. My family and I came for Easter today, and we were not disappointed. Their freshly made chicha morada was so refreshing. The quality of the rice and the flavors in the chaufa, lomo saltado, pan con chicharrón, and tallarín saltado were all so well put together. I highly recommend this place if you're looking for delicious, authentic Peruvian food. We will definitely be coming back!

We're in the middle of the hottest week and there's simply no reason to stand over a hot stove…read moremaking anything right now. The restaurant is on the smaller side with the kitchen within sight. Friendly staff welcomed us, and asked if it was our first time, which it was. As usual, I wanted to try a variety of dishes: Trio of appetizers pequeo included fish ceviche, crispy fried squid calamari and potatoes in cheesy sauce. Trio of empanada (we got two chicken and one beef) piping hot and juicy delicious fillings , accompanied by a very spicy sauce. Tallarin verde (green sauced spaghetti) is topped by a thinly breaded steak that was cooked well done, still tender and quite tasty. Suitable for the child with us. The aji de gallina dish is served with a generous scoop of rice : sliced chicken breast in a slightly spicy huancaina cheesy sauce. Peruvian tamal was delicious and had shredded chicken in the masa. It must be cooked in a tomato sauce because it wasn't the usual yellow corn color. Would gladly come back. But be advised Airconditioning was not working and the sun was beating down hot through the glass windows. The curtains were drawn closed. It just seemed unable to block the heat at all( it's a corner spot with windows all around.

This place was amazing!! I went here with a group of people who are blind, and one of the people in…read moreour group was very helpful with navigating the restaurant and helping the rest of our group to order. The food was amazing, and the service was excellent. Friendly ambiance, friendly staff and just a great time! I highly recommend coming to this restaurant if you like pupusas

These ladies are so rude a little customer service can go a long way. I came here a few weeks ago…read moreand our order was wrong and the lady at the register was already being difficult so I thought to myself they must be having a hard day. Even though the food was not what i wanted I decided not to let it go to waste. So I decided to give it another shot today but To be honest online it says they close at 10 and we arrived long before 9. Food does take a bit to make and then they still have to clean etc, I get it I have a job too. I'm very understanding but what really bothered me was that the lady at the register said " y se las Va a comer rápido y se Va a ir o Que" (well are you going to eat your food fast or what") I mean she could have said it with a little less attitude and more respect. We ended up taking our food to go. I gave this place a second chance but even The food isn't the best (tbh I wouldn't mind the little drive to other place in Orange next time then come here again.) I would say to the lady, ma'm Work on your people skills or maybe you should rethink of a different line of work in my opinion maybe you will be happier at a different type of job that you don't have to deal with people , and it would be great if you learned to speak to others with dignity and respect.