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    DOSA EXPRESS

    4.3 (203 reviews)
    ModerateIndian, Vegetarian
    Closed 8:00 am - 2:30 pm, 5:30 PM - 9:30 PM

    Order DOSA EXPRESS Takeout or Delivery

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    DOSA EXPRESS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - DOSA EXPRESS

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    Roti Canai
    Sky S.

    They have Roti Canai as a new item on the menu and it was pretty decent! Curry was with chickpeas and was good.

    Gayathri S.

    Yesterday, we dined in at Dosa Express and ordered Thattu Idli, Sambar Vada, Rasam Vada, and Kothu Parotta. The Thattu Idli is still very good -- soft, consistent, and honestly one of the best I've had in Fremont/Newark. The three varieties of chutney are usually a plus, and this idli is the main reason I keep coming back. Unfortunately, apart from the idli, everything else was quite disappointing compared to how it used to be. The sambar was extremely watery with very little flavor, the vada tasted frozen, and the rasam felt like plain tamarind water. The chutneys were served straight from the refrigerator, very cold. At the very least, they could have been brought to room temperature, which is how most restaurants usually serve chutney for dine-in. We didn't complain at the restaurant because dishes like sambar and rasam can't really be fixed instantly, even if they are replaced. We also noticed that another couple dining there was complaining about the taste, which confirmed that we weren't the only ones feeling this way. The Kothu Parotta didn't taste authentic -- it felt more like chilli parotta and wasn't done well. This experience was especially disappointing because we used to order from this restaurant quite often last year through DoorDash when my in-laws were visiting from India, and they absolutely loved the food. Earlier this year as well, we continued ordering, but over time the quality seemed to go down, so we stopped. That's why I really wanted to dine in again -- mainly for the Thattu Idli, which I still truly enjoy. From what I've read in other reviews, this appears to be a Gen Z, woman-led business. I genuinely want to support women-owned businesses, so I will definitely come back again and hope to see the food quality return to its original standard, especially the sambar, chutney, and rasam. I really hope Dosa Express takes this feedback in the right spirit and works on improving the taste, because this place used to be one of our favorites and has so much potential.

    Sherman T.

    Truly express as the name suggests for a quick yet flavorful Indian meal. This place opens early and specializes in small bites and snacks like samosas and dosas, however some of their dosas can be quite loaded and fill you up. On face value, it does seem a bit pricey but they also do have weekend specials and combos to make the meals more economical. The complex flavors of each dish and cooking methods also make their food attractive to order rather than prepare at home. Parking can be difficult during peak times as other restaurants in the small strip mall are quite popular, however, during the non-peak hours, you'll find plenty of spots. Worst case scenario, there is street parking in the neighborhood next door. When inside, you'll be greeted with a strong aroma of spices and flavors and have an abundance of tables for you to choose from. The menus are readily available and when you're ready to place your order, head up to the register. The staff are friendly and patient, often seen busily maintaining the kitchen and preparing the many orders fulfilled on the phone. Upon placing your order, in about 15 minutes, you'll get your food. We ended getting take out and everything was packed in individual boxes, although a bit messily stacked in the plastic bag they included. Regardless, the fragrance from the food continued wafting within the car on our ride home, enticing our stomach to growl relentlessly. Samosas - both types of samosas were breaded well and crispy. The ketchup served with each samosa paired well, but I preferred the pure taste of the little bite. Dosa - crispy yet fluffy and paired well with the chutney and dipping sauces. It might taste better fresh during a dine in experience but it still satisfied our craving. Overall, the snacks and small bites were nice introductions to Dosa Express and due to their convenient location just blocks from the highway entrance and embedded into the north Fremont neighborhood, it's an accessible spot for our next craving for a quick dosa run. There are plenty more on their menu that we have yet to try and their specials and combos seem intriguing enough for another visit. Our expectations weren't too high given the express nature of the food, and it exceeded that given the freshness of the food and hospitality of the staff and venue. You want dosa and you want it fast? Well Dosa Express is a spot to consider!

    Gobi Manchurian
    Noopur D.

    Unfortunately our visit to Dosa express was not the best; I saw great reviews so I was expecting a good experience, but there were a few things I didn't like. We walked into the store and we didn't understand how seating works because nobody was telling us where to go, and the counter employee was watching us but not saying anything, which was quite awkward. We sat down and then only he said it's order at the counter - I think this should be made clear by putting a sign at the front because the front counter makes it seem like a staff member will seat you upon walking in. We did not like the ambiance; it feels awkward because there is no music playing and it's just silence. I couldn't whisper without feeling too loud. It's also all self service, you get your own water and silverware; they bring the dish but that's it. I ordered the chef special schezuan dosa and upon ordering I did ask the employee if it would be too spicy and he told me it would not. I took a few bites and it was actually quite spicy; had I known I would have ordered a different dish. When I told the employee that this dish is quite spicy, he did not offer me anything, even if not a refund or a new dish I expected at least an apology. I couldn't finish it. We also ordered Bombay spring veggie and the andhare plate. Both felt like they lacked flavor and were not special. Potato masala was just mashed and thrown instead of chopped appropriately. We also got gobi manchurian which tasted okay but felt overcooked and too crispy. There were two staff working and they seem to be overworked. I hope there can be more employees so each worker does not feel so stretched thin and overwhelmed with things to do. While I was not impressed this time, I do hope to come back and maybe I would have a better experience.

    Wendy T.

    We had the masala dosa happy hour all day and onion ravi masala dosa which I really enjoyed! It came with soup and three sauces but I only like the orange sauce as the rest was too coconut ish. Would love to try other stuff like spring spicy dosa, cheese masala dosa, paneer pakora, masala puri next time but I'm happy to dine here. This restaurant does not offer meat. Very clean and healthy.

    Sambar (16oz)
    Chris M.

    This place is reminiscent of a place I went to in India. It is very casual seating and the service is great, at least when there are fewer customers. The dosas are great and the only thing I would love to see is more quantity for their buttermilk. Otherwise, the place is terrific.

    Interior
    Kimm N.

    Food - 3.5/5. I have been wanting to check this place out for a while now. Glad I was able to do so today. Ordered the onion rava dosa and masala dosa. Have to say I was disappointed with the onion rava dosa. It was crispy but really bland compared to some of the other rava dosas I have had. Maybe this is the southern Indian influence? I was definitely biased since my first time having a rava dosa was at a northern Indian restaurant and their dosa is sooo good, super crispy and more "toasted" compared to this. Even their chutney and sambar tasted much better than what I had here. That said the Masala Dosa is much better. I love the potato filling that comes with it. If the masala dosa is a bit more crispy that would have been perfect. Service - 5/5 Fast. Friendly and they took time to explain and mentioned Masala dosa is one of their popular items. Ambiance - 5/5 clean and spacious.

    Idlies with Mysore Maslala Dosa; Onion Chili Rava Masala Dosa
    David K.

    Dosa Express is a hole-in-the-wall restaurant with an extensive menu of dosas and other tiffins, served in a self-service dining area. The combo plates here allow you to try a few different items, and I had the steamed idlies with a mini Mysore Masala Dosa, a crispy rice and lentil batter crepe, brushed on the inside with a slightly spicy orange chutney and filled with masala (creamy spiced mashed potatoes). The idlies and dosa were served with sambar (a hot and sour lentil vegetable stew), a red tomato chutney, a white coconut chutney, and a green herb and coconut chutney. I also had the Onion Chili Rava Masala Dosa, a lacy, crispy dosa made with semolina batter, cooked with chopped red onions and green chilies, served with a side of masala potatoes, chutneys, and sambar. The dosas were both freshly-prepared, crisp, and delicious, though the same couldn't be said of the chutneys, which were rather flavorless and had probably been sitting around for a while. Nevertheless, this was a decent, casual place for a dosa at a fair price, though the ambiance and cleanliness left something to be desired.

    The food!!
    Akansha P.

    I tried them at Camp Yelp and they were great!! Their idli was soft and one of my favorite food items at the whole event (if not my absolute favorite)! The people were so kind and excited to be sharing their food and they definitely brought the vibes. Their booth was one of the most popular there!

    Samosa and and gobi Manchurian
    Sam M.

    Mainly have just tried the chaats, and they have been very mediocre. Not great ambiance. Price is at least cheap. Not sure why the samosas came with ketchup.....

    THATTE IDLY (2pcs)
    Chetan S.

    The best Thatte idly hands down ! And Ghee roast masala dosa made Kerala style with coconut oil for extra crispiness is so good! We will need to come back as this very very soon !

    Spicy Malai Paneer Dosa
    Arvind S.

    We went out to Oakland for a concert on a Weekday and on the drive back to Mountain View post the show, we were on the lookout for late night restaurants and I'm glad we found this place. Unassuming place, it was empty at the time, understandably so. As soon as a saw a spicy malai paneer dosa on the menu, I knew that is what I was going to go far. It was pretty good - 4/5. The portions of the paneer inside was pretty great. Probably a little heavy on the butter/malai which made it a tad heavy late in the night. But it wasn't really spicy, so not sure why the dosa is labeled as spicy. The Chutney and sambar were decent, a bit cold, probably understandable as it was quite late in the night. My friend had the thatte idly and he said that was a little cold as well. Overall still solid food and I will probably come back during the day, I would expect to enjoy the idly and the sides more then.

    Sanketa B.

    Great place for kids. My kid loved cone dosa, cheese uttapam and mini idli. They have variety of options like Gongura and Moringa Thoka dosa.

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    2 years ago

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    2 years ago

    Best dosa place in Fremont. Friendly, delicious food, awesome spot. And seems like a family business too.

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    2 years ago

    Basic quality food nothing outstanding to come back again . Ambience is dull and boring

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    3 years ago

    Loved the food. Convenient location. Did a take out today. Dosa and Masala Dosa, was yummy specially the sambar and chutney.

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    2 years ago

    Tasty Dosa and Idly,very good and refreshing Madras coffee. I did not like the ambiance looks very dated

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    2 years ago

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    Sumathi S.

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    3 years ago

    The ambience here is very comforting and it feels like you are eating home cooked food.

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    2 years ago

    Super good dosa spot. Casual no frills type of place with quick eats. My new favorite dosa spot.

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    Page 4 of 6

    DOSA EXPRESS Reviews in Other Languages

    Ask the Community - DOSA EXPRESS

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    Wadaya

    4.4
    (376 reviews)
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    We don't get to eat ramen nearly as often as we used to. The main reason? Our 14yo has always…read moregravitated towards hand-pulled noodles from Chinese and Taiwanese noodle shops. The few times she's had ramen here in the East Bay, her reaction has usually been a pretty underwhelming "meh." The other night, though, we finally convinced her to give Wadaya a shot, and we're so glad we did. We had never tried their mazemen before, and it ended up being one of the highlights of the meal. My wife and daughter split the Deluxe and the Tokyo mazemen, and both were outstanding. The noodles had an incredible chew, and the flavors were rich, layered, and deeply satisfying. I played it safe with the Spicy Miso Ramen, and it was every bit as delicious. Of course, greed got the best of us, so we also ordered a lineup of appetizers: takowasa, karaage, shishito peppers, and the pumpkin croquette. Every dish was a winner. What made the evening even better was the staff. They were warm, playful, and genuinely attentive without ever being overbearing, checking in just enough to make sure we were enjoying everything (and yes, we were more than okay). We couldn't finish it all, so we brought the leftovers home. To our surprise, everything stood up well the next day We moved from San Francisco to Fremont about 10 years ago, and we've had our share of great ramen back in the City. After this visit, I'd confidently say Wadaya can go toe-to-toe with many of the ramen shops in the city. Most importantly, it's daughter approved! We will see u guys again!

    I completed an online order for a Deluxe mazemen bowl for pick up and the pick up process was…read morestraightforward and smooth. The shop itself was clean and not very busy when I arrived, so I was able to get my food on time with no issues. The meal itself had instructions on how enjoy it, which I appreciated. It was very flavorful and rich, which was good at the start, but eventually it got too much to finish. I am not used to adding umami vinegar halfway through/towards the end and I felt it made the dish not as good, so I'm glad I didn't add a lot of it. The portion size was great and most definitely can be shared if you aren't too hungry and want to also eat appetizers too. I would try another dish again in person.

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    Anantara

    Anantara

    4.2
    (287 reviews)
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    Certified professionals
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    We went here to celebrate a special occasion and were pleasantly surprised with the good food and…read morecourteous, prompt service. They have a bright and airy space, although the fake plants at the entrance make you wonder if this really is an upscale place. They also have an outdoor patio where we saw a group dining with one of their furry friends. For appetizers, we ordered the Kerala chicken fry - well seasoned and crispy with a delicious dipping sauce. For the entrees, we got a potlam goat biryani - a delicious biryani wrapped in a banana leaf served table side. We also got the Fish Pollichathu, a fish grilled with a tomato based topping that was wrapped in a banana leaf and served with a tapioca mash and rice. All the dishes were delicious. The portions are generous and we ended up with leftovers to take back home. We also received a complimentary gulab jamun creme brulee since I was part of their mailing list and a pistachio tiramisu to celebrate our special occasion. A truly wonderful experience that made our evening special. We will look forward to returning to sample more of their offerings.

    Shockingly mediocre! - The server pushed the three priciest…read moreitems on the menu, then bragged about tiny portions, except they weren't tiny at all. - The food was doused in spice but had zero actual flavor, like it came straight out of a deep freezer. Not coming back.

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    Veg N Chaat Cuisine

    Veg N Chaat Cuisine

    4.0
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    I have never been to any vegetarian restaurant in my life. This is my first time experience went to…read morethe vegetarian restaurant, named "Veg N Chaat Cuisine," with my 10 co-workers having for a lunch. Starting from "Pani Poori" for an appetizer, the taste was so good and it was interesting that the customers can add onion, potatoes, sprouts, chickpeas by their own. Next, we shared "Gobi Manchurian Dry" and "Mushroom Tikka" which were really delicious, I like mushroom and cauliflower. I think the cooks add many ingredients which are very sensitive for adjust but these foods were amazing. We also had some curry bowls, white rice, and Butter/Garlic Naan. All of curry bowls were outstanding, especially, the butter naan was exceptional. This is the most delicious naan that I have ever had. Also, we were really happy having the lunch there because of the server named "Karan" who was so kind, friendly, and gently explained the details of foods. Now, I really love vegetarian restaurant! I will definitely visit there soon. Of course, Veg N Chaat Cuisine is 10 out of 10 restaurant!

    It's not the fist time we have been here , love the place ! What a variety ! Everything we ordered…read morefrom the menu was absolutely delicious . Babay corn Manchurian, Fried rice was Sooooo good and so was the sabudhana khichdi !!

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    Strawberry Mojito
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    Le Moose Crepe Cafe

    Le Moose Crepe Cafe

    4.1
    (1.7k reviews)
    2.0 mi
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    We've been enjoying their food for quite some time, so when the ownership changed recently, I was a…read morebit concerned the quality might slip. Happily, it's been just the opposite. The food has actually improved, and the service stands out even more. The staff is warm, attentive, and genuinely interested in making sure you enjoy your meal--they often check in to ask what you like and if everything is to your taste. On my most recent visit, we ordered the red curry along with tofu with cashews and coconut rice, and everything was absolutely delicious. Overall, a wonderful experience that keeps getting better.

    My family's go to Thai spot! We have been coming here for years now and it's always consistent…read more Order: - Soft Shell Crab Garlic Noodles: this was a bit too salty for my liking and I didn't love the mushiness of the soft shell crumb. The waitresss said it was her favorite dish but I think another type of meat would've paired better with the noodles - Basil Eggplant: we always order this dish at this restaurant and the flavor is always consistent here. it is a bit salty so that is always a downer on the dish. - Salmon Crepe: my dad loved the crepe and always orders it at the restaurant. - Yellow Curry: spicy curry that was savory and light. This is my family's favorite Thai restaurant and we have been going for years. The only bad part is how salty all of the dishes are. It will definitely make you want to chug glasses of waters after eating here. Nonetheless, the flavor of the dishes are always consistent and packed with deliciousness. I recommend trying this place if you are in the Fremont area.

    Photos
    Our go to is always Garlic Fish, Pad Pad Thai, Panang Curry , and Pineapple Fried Rice with the request of less salty.
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    Lucy's Crepes

    Lucy's Crepes

    4.8
    (126 reviews)
    2.0 mi
    $$

    Cosy little spot here in Fremont shown to me by a friend of mine. Their special today was Plov and…read moreit was tasty. Every bite was flavorful. The place feels like you walked into your favorite aunt's place and she's spoiling you during the meal. Bringing the food out to you and very helpful with the condiments. I enjoyed the berry crepe and iced coffee there and took the plov to go to share with a family member. I don't think I'm going to share anymore. lol After running errands I was able to dig into the plov and it was worth the wait. Re-heated up nicely and sooo good. Comfort food for sure and will definitely come back.

    Hole in the wall with a whole lot of freshly made savory and sweet crepes alongside some Moldovan…read more staples to keep those tastebuds exploring! Squeezed into the corner of this mall generally dominated by the grocery store and surrounded by small businesses, Lucy's Crepes is yet another brick and mortar that the community has embraced. This unassuming cafe/bistro has a range of menu items to satisfy every meal from breakfast and lunch to a midafternoon snack or early dinner. We came in for an early evening supper and were pleasantly surprised to try some dishes and flavors new to us! Seating is somewhat limited to small to medium sized groups but they do have a few small tables for those looking to dine in. The place is quant; it's decorated with artwork (some for sale) and mismatched furniture. Should you decide to get takeout, it's just as good given that the food travel well. Their collection of savory crepes had some interesting flavor and texture profiles while calling back to some traditional dishes of the owner's cultural background. The crepes were all cut into small bite sized portions, making sharing a breeze. In addition to their standard menu illuminated up top on the screens, they also had specials or limited time items offered and written on a chalkboard near the register. They also have some small desserts and pastries if you're just looking to pair something with a coffee as you camp out and work here with their complimentary WiFi. Pacific Ocean - this savory crepes was packed with a cured salmon that was pickled in a reddish hue giving it a fabulous color and taste. The protein rich dish was delicious and filling. Garlic chicken pesto - a spinach loaded savory crepe with thick pieces of chicken breast gives this dish a hearty feel. The inclusion of all the necessary food groups combined together in a pesto sauce makes this a complete dish to satisfy hunger, nutrient deficiency, and flavor cravings. Garden - a healthy, vegetarian crepe packed with juicy mashed eggplant, tomatoes and olives. The slight acidity of this dish opened my appetite. Chicken mushroom blini - a thin crepe wrapped around a medley of chicken and mushroom. Served with sour cream, this was a light dish packed with flavor and protein. Stuffed cabbage rolls - off the special menu, these little dumplings wrapped and braised in cabbage were delicious and juicy. A traditional dish served in a decorative clay-like pot gives its the aesthetics before biting into the meaty fun-sized morsels. The staff were super friendly and showed genuine interest in satisfying their customers. The food was prepared diligently, made with consistent quality, and tasted great. We had a chance to catch up with Lucy before she left for the day and gave our thanks for such a wonderful meal. Overall, Lucy's Crepes may not wow you in terms of presentation, but they shine where it counts - the quality of ingredients, flavors, and service will easily keep you coming back. Prices are reasonable for the value as each dish is plenty filling enough and definitely shareable. Being in central Fremont, it's convenient to get to and perfect for those of us constantly on the go, but also serves as a nice pit stop in between destinations. If you're in the mood for some classic, traditional flavors cooked with the care of a mom and pop, make your way to this gem and you may start calling it home!

    Photos
    At Lucy's Crepes, every dessert is a little piece of joy made to brighten your day
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    DOSA EXPRESS - indpak - Updated August 2026

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