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    Double Crispy Bakery

    4.1 (172 reviews)
    InexpensiveBakeries, Coffee & Tea
    Open 7:00 am - 7:00 pm

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    Portuguese egg tart
    Mia H.

    Stopped by here for a quick snack while walking in Chinatown and it wasn't bad. They have a variety of Chinese pastries, from sweet to savory. I ended up getting their Portuguese egg tart. While I found that it was a bit pricier than my go-to ones (from other shops in Chinatown), it wasn't bad. I think in the end though, it didn't stand out and there are other spots nearby for same quality and better price. Cozy shop inside with some seating but meant to be a grab and go spot. They also only accept cash, Zelle, or Venmo.

    Steph W.

    The pineapple bun and egg tarts were both delicious. 2 of each = $9 cash. Would come back!

    Egg tart
    Matthew W.

    Very well organized and brightly lit. Everything's also well packaged and high quality. Their specialties are their dan tat (egg custard tart) and lo paw beng (wife cake). There's 3 tables of 6 seats each if you'd like to eat there, and it's fairly clean. Prices aren't the best compared to the more nondescript bakeries nearby, but you get what you pay for.

    Egg Tart, Peanut Mochi
    Gordon Y.

    Haven't been to this bakery for a long time. With all the great Chinese bakeries in Chinatown, this one never really comes to mind. However, my friend said that it's her favorite spot for egg tarts, so I had to come back and try again to confirm. Generally, I prefer a puff pastry crust for my Egg Tarts rather than the pie crust-like version here. That was the first negative on their Egg Tart for me. Also, the filling was not creamy at all and more flan-like. Sadly I do not agree with my friend. On the other hand, I really like their Peanut Mochi, which was extremely soft and gooey. I do wish it had more peanut filling with a little less sugar, but it is certainly better than most.

    Leeza D.

    Vibrant storefront that brings in a lot of people. The bakery is clean, well organized, and well stocked. There are a few tables for inside seating. The store also includes a drink menu. Please come and create your own adventure.

    egg tarts (2 types)
    Emily G.

    This is my go-to spot for egg tarts in Manhattan's Chinatown (and they serve literally anthing else you'd like for Asian bakery: savory, sweet pastries, cakes, Hong Kong style coffee and tea, steamed baos, dry snacks, and moon cakes!) The staff here, while efficient at the counter, is really nice and friendly. There are a few booth-style tables inside to enjoy your treats + coffee for dine-in. I love how they serve mooncakes (individual, 2 pc, or 4pc options)!! The egg tarts are perfection. I personally prefer the Macau style egg tarts (aka Portuguese egg tart) over the Hong Kong style, but I like how you can order both here.

    Alicia N.

    Small bakery we just happened upon in Chinatown. Loved the mini cakes. Will go back to check more items.

    Pineapple Bun
    Lucy K.

    Had items that were ordered to-go from this bakery in the winter. The pastries were all fresh and smelled delicious! Located in Chinatown, this bakery is a classic Chinese pastry shop that is also clean and organized. Immediately when you walk in, you face a shelf in the middle and 2 shelves on the ends which include the homemade breads. It has a variety of pastries and the classic trays to place your items on as you shop.

    Mooncakes and egg tart
    Gab G.

    Months after I saw (and loved) the NYT mini documentary about their mooncakes, I finally made it in. Red bean mooncake and pineapple mooncake were both great. The pineapple wins for chewy texture, but it had a slightly artificial pineapple taste. So the red bean wins for flavor. Also nice that they stock them outside of the holiday! BUT - the Macau egg tart stole the show. 5 stars for the egg tart alone.

    Caroline W.

    Posting an old picture but decided to go here and pick up some mooncakes for mid autumn festival. Decided to get a couple in the mini size in varying flavors. All tasted great and loved the cute containers that they came in too! Everything is neatly displayed in the bakery and everything was easy to find. It has a nice mom and pop shop look to it. Just remember to bring cash when you go!

    Brianna T.

    So amazing! I tried a wide variety of pastries and goodies here and would absolutely go back. Be mindful they only take cash here!

    Portuguese egg tarts
    Clara S.

    We were craving a sweet snack, so we decided to end our chinatown food crawl at this small bakery. Service was fast and because it's a takeout only place, there isn't really an ambiance. Portuguese egg tarts: 10000/10 (sooo creamy and not too sweet-- just the way I like it.)

    Egg tarts
    Eunice C.

    Came in for the air condition and stayed for the egg tarts. After reading some older reviews, inflation and time has surely taken it's course. These pretty pastries are now 2.25 a piece. The taste is "bright" with a lemon zest or could be how brightly yellow they are. The pastry itself is crispy, as long as you get it hot. I personally get 2-3 to eat in the span of 1-2 days (1 for the moment, the others for the next day or two) and it holds up well enough.

    macau custard tart

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    11 months ago

    The cakes look beautiful and taste even better. The sponge cakes are nice and light. Great customer service.

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    3 years ago

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    2 years ago

    Tried the regular custard egg tart and macau style. Both very underwhelming and cold. Pretty disappointed by them.

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    2 years ago

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    2 years ago

    One of the best places to go to when in NYC. Super friendly staff as well. I stopped in on a hot day and a really refreshing treat.

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    2 years ago

    I always love their egg tart for that creamy and flaky crust. Eat on the same day. But the price has increased

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    Page 2 of 5

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    Salswee - Mushroom, Banana &Cloud pastry

    Salswee

    4.3(430 reviews)
    1.6 miFlatiron

    Wow!!!! Really yummy and texturally interesting fruit pastries!! I love the crunch and the range of…read moreflavors they combine into a single pastry!!! There is so much going on and it is so delicious and unique and refreshing!!! love love love We got the pear, the mushroom, and 2 others.

    Finally decided to try this place after walking by it for years. I refused to try this in the past,…read morebecause I didn't like how many items they put on display. It felt like items weren't made with care and mass produced at a factory or something. I went 10 minutes before they closed and there was still 10+ of each dessert. I'm not convinced that they will dispose of them. Even if they do, it means they didn't do a good job in forecasting demand especially after being in business for multiple years. I ordered mango and yuzu. Both were too sweet and had one dimensional flavor and textures, not refreshing per their stated flavors. Even if their appearances take effort, they don't look pretty enough for me to forgive what goes in my mouth. I'm used to having patisseries with many layers and elements. Mango's sponge probably only took up 20% of the bottom, because I barely had bites of it. Most of my bites didn't have any. I didn't like how liquid the filling was. It didn't exactly ooze out but just melted into a puddle in my mouth. Yuzu looks pretty with the pink and yellow glaze, but it didn't go with the realistic fruit theme. I chose it for the flavor combination which is strawberry, yuzu, and guava. This was slightly better in terms of flavor variety in the mouth. The flower on top had a weird off putting flavor. The bottom crispy rice apparently is supposed to be chocolate but it came out plain. It was tasteless anyway, so not effective in terms of flavor or texture.

    Photos
    Salswee - Mushroom and Yuzu

    Mushroom and Yuzu

    Salswee - Mont Blanc, so good.

    Mont Blanc, so good.

    Salswee - Croissant with mushrooms

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    Croissant with mushrooms

    Daily Provisions - Union Square - Donut. IG: @_emwong_

    Daily Provisions - Union Square

    4.3(677 reviews)
    1.4 miGramercy, Flatiron
    $$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I've been here a few times but today I finally came early enough to try the famed Lumberjack, a…read moreB.E.C. sandwiched between a maple cruller. It's delicious. The peppery, thick bacon and the quite sweet, icing-topped cruller are a beautiful study in contrasts. The egg was nicely runny. I will say that's it's definitely not a good on-the-go sandwich, as it falls apart easily. However, I don't think this is a great spot for coffee. I was a bit underwhelmed by my latte, which tasted more like thin drip coffee than a rich, strong espresso. I also think they could offer more sweetener options.

    Photos
    Daily Provisions - Union Square - Baked treats display

    Baked treats display

    Daily Provisions - Union Square - Cinnamon cruller

    Cinnamon cruller

    Daily Provisions - Union Square - Exterior

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    Exterior

    La Cabra - Pain Suisse

    La Cabra

    4.5(503 reviews)
    0.9 miEast Village
    $$

    Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

    La Cabra has a really nice, intimate vibe to it, though it is definitely a smaller space. They…read moredon't really permit laptop use here, but honestly, that is kind of standard for spots like this in New York. During my stay in the city, I stopped by and just ordered an iced americano. The quality of the shot was excellent, smooth, bright, and really clean. The bar setup itself is super unique and very minimalist. They are running a really interesting under the counter espresso machine where the main bulk of the equipment is hidden away, leaving just these sleek, minimal group heads rising up from the counter. It was my first time seeing a machine of that style in person, and it looks incredibly sharp. I would absolutely come back here next time I'm in the area.

    Photos
    La Cabra - Matcha latte

    Matcha latte

    La Cabra - Cardamom bun

    Cardamom bun

    La Cabra - Seasonal choux (lemon cream w/ mint and blueberry compote)

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    Seasonal choux (lemon cream w/ mint and blueberry compote)

    Double Crispy Bakery - bakeries - Updated September 2026

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