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Doughbird

4.1 (314 reviews)
Open 11:00 am - 10:00 pm
Updated 3 months ago

Order Doughbird Takeout or Delivery

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DOUGHBIRD ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Moderate noise

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Recommended Reviews - Doughbird

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Crispy Brussels Sprouts
Merissa A.

Food was good. The ambiance was ok, kind of dark for my liking but ok. We got sat right away and out food didn't take to long to come out. The chicken potstickers were my fav and would def order again!

Spicy hawiian
Karlee A.

I love this place! I get the Brussel sprouts with bacon and onion plus a pizza- so good every time. Dad like the chicken. Both approved on the drink! this was something with tequila the waiter recommended I usually prefer vodka but I would order this again.

Amy C.

We came here for Valentine's Day dinner which is also our wedding anniversary. We made an early reservation at 4pm and it was a nice easy in and out. The food was great! Easily the best pizza I've had in Tucson. It was even better the next day! My husband got the prime rib dip sammie it was 24$ and there was not $24 worth of meat on the sandwich, that was our only negative. Otherwise our server was excellent the taste of the food was excellent and the restaurant is nice with a nice bar and outdoor seating. We will be back!

Menu front side
Erick D.

Had the opportunity to try Doughbird today. From what I gathered, they've been in Tucson for about two years and are part of a smaller chain operating in three states. The space is clean, bright, and thoughtfully laid out, with an open feel and a cool sports bar area. Service was friendly and attentive--our server did a great job. The food was tasty, but I didn't feel it was a good value for the price. In my opinion, each entrée was about $5 higher than fair. The mac & cheese was flavorful, and the chicken fingers had great texture and taste, but for $20 there wasn't much meat. I understand prices have risen everywhere, but this still felt excessive. I'd be willing to come back and try something different if friends wanted to go, but it wouldn't be my first choice.

After two of us ate. So big!
Beth S.

Enjoyed Doughbird as part of Sonoran Restaurant Week. They were offering a great deal with items that can be regularly found on their menu. So first up we picked the appetizer of chicken wings. You can choose dry rub or buffalo sauce and our amazing server Matthew recommended dry rub with buffalo sauce on side. Follow this advice!! The wings are not scrawny and the dry rub gets a crispy skin with good bite, then dipping into sauce gives extra flavor with as my daughter pointed out, less mess. Sauce had nice kick to it. For entrees the daughter picked the spicy pasta and I got a pepperoni pizza. The pizza was huge! Enough for a second meal. It has the smaller pepperoni pieces on it, that bake to that nice crispy fry which is so much better than large greasy pieces. Good crust. The daughters pasta was good, and a healthy recommended serving size (ie, she ate a slice of my pizza after ) but it came with a lot of sauce, which was nice to dip the pizza crust into. The sonoran week special ends with a dessert, and once again took Matthew's recommendation of the butterscotch cake with vanilla bean gelato. The gelato was delicious, nice and smooth. The butterscotch cake had a crunchy outside with a moist inside, covered in sauce. If the daughter hadn't been so full she would have licked the plate. Will be back to try the chicken sandwich, which Matthew highly recommended. Ambiance is also lovely and the patio is great for beautiful days/evenings.

Chicken Wings
Brandy B.

My family loved the wings and pizza. Love their vegetarian options!Friendly service and an amazing atmosphere. Highly recommend.

Crispy Chicken Parmesan
Robert C.

I've been wanting to come here for a long time and finally pulled the trigger. The food was outstanding. The service was excellent and they have a large dog friendly patio that welcomed my 97 poodle. The staff was super friendly and they even let me order some chicken for my dog. Which was so good that I even had to steal the bite. I will nut. The dog was not happy. Definitely coming back to this place.

Peanut Butter Brookie
Yelena R.

Pretty expensive for what it is. My friends like this restaurant though so we met for dinner. We ordered a margherita pizza and chicken tenders. Both were very good. Tenders come with an incredible coleslaw, very fresh and beautifully seasoned. Pizza was super tasty. Their Detroit style crust rocks. We topped it off with their brookie. Now that was a mistake. It is unnecessarily super duper sweet. I liked the chewiness of some parts of it whereas other parts were hard and crunchy. Service was pretty attentive until we were abandoned by our waitress after we paid the bill. We set for about an hour afterwards just catching up. It would have been nice if were offered some more water

Crispy Chicken Parmesan
Hannah S.

This place is a staple in the north side for sure. Today came in at 5:25pm and man did it get so busy so fast on a Thursday. Definitely might have to wait during the dinner hour but inside is nice. Casual but also classy with a large bar and open kitchen. Food is always good, but I do think the prices are a bit high. I ordered the chicken parm with truffle orzo and that orzo was DELICIOUS! Hefty price of $26 for the meal but was very delicious so if you want to fork out the money it's a good choice. We always order the shishito for a starter and comes with a very unique, creamy umami sauce. We will be back!

Had to remember to take a picture. It was so good I couldn't stop eating it!
Jenny B.

Had a great experience at dough Bird! The kids meals were very generous and they were elated to see that it came with a choice of a lemonade or a soda. Do barbecue chicken pizza was very good. The sauce wasn't too sweet, the chicken was moist and the crust had a wonderful texture to it. We had ordered a salad as an appetizer, I believe it was a brussel sprouts driven dish and I would say was bad but it wasn't very memorable either. Either. I think the pizza is what really shined, and I'm eager to try them again and maybe sample some of the more chicken forward food. The ambiance was beautiful inside. We had to have them remove the wine glasses because our kids were with us but they felt very fancy. Overall it was a delightful evening and I will be back

Parmesan Truffle fries
Melinda M.

I said I would go back to Doughbird and did so with a friend that had never been to this place. We were greeted by Austin (Mixologist) and seated, with our menus. Friend wanted to try a cocktail but hadn't decided which one so Austin brought our water and then came back after a few minutes. We ordered our food and the cocktail. Austin was really nice and patient with us. Friend said the drink was good. The food came fairly quickly. The Parmesan Truffle french fries were delicious; hot, crispy, and flavorful. The truffle sauce was really good. I ordered the Tuna Sashimi salad; friend had the Caesar salad with crispy chicken. My salad had a touch too much dressing but was still very good. This place is consistent with its high quality of food. Having Austin take care of us was an extra bonus. Our lunch was a bit pricey, but with the cocktail it did drive the price up. Love this place!

Grateful Plateful- rotisserie chicken, roasted Brussels sprouts and winter squash, rosemary stuffing, gravy and cranberry sauce.
Caitlin S.

Still a big fan of Doughbird (love the mozzarella sticks, pizza and pastas,) but this time I want to shout out the seasonal special that will be back in the fall, the Grateful Plateful. This meal includes rotisserie chicken, roasted Brussels sprouts and winter squash, rosemary stuffing, gravy and cranberry sauce and it's absolutely delicious. It also includes generous portions of all for a really nice price. I'm already counting down the days until Grateful Plateful makes its way back onto the menu.

Warm Butterscotch Cake
David K.

Because of my career responsibilities with travel, we always celebrate Mother's Day one week later. This year my wife wanted to eat at Doughbird, so with my mom and son we came here for a pleasant Sunday afternoon and ate outside. Our waiter was pleasant, and our food was flavorful. Some of the names for the dishes are questionable. For example, naming a salad "Ingredient" is neither creative, clever, or helpful. The stars of the course were the truffle cheese bread, and what I think is the best dessert in Tucson, the warm butterscotch cake.

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1 year ago

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Thank you so much, Jalen!

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Thank you so much!

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1 year ago

Love it. Good food, friendly service, kid and family friendly, clean and casual. Chicken strips are for adult too

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Doughbird C.

Thank you for your review! :)

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Thank you, Tod! We appreciate the feedback!!

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We appreciate the feedback, Arsenia!

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Page 5 of 8

Ask the Community - Doughbird

How many days do you have Happy Hour?

Happy hour is from 3 to 6 Monday through Friday, available on the patio or around the bar.

Are pets allowed?

Our patio is dog friendly.

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Union Public House

Union Public House

3.5
(1.2k reviews)
1.8 mi
$$

Union Public House has become a regular spot for me and my girlfriend. We're there almost every…read moreweek, sometimes twice a week, especially on Saturdays when there's an event, a game on, or something going on in the plaza. That whole St. Philip's area always has a great energy, and UPH is a big part of that. There's usually a crowd, live music or sports on, and it feels like one of those places where you can bring friends from out of town and know it'll be a fun time. Food is consistently solid. The grilled chicken sandwich is my go-to and it's good every time. We both usually get one, and a lot of the time we'll add buffalo wings, which are some of our favorites in Tucson. Good flavor, good texture, and always reliable. If anything, the wings could always use a little more sauce, but they're still one of the better orders on the menu. The only real issue, and it happens pretty often, is the service speed. Everyone there is friendly, but the place always feels understaffed, especially when it's busy. We've had multiple times sitting outside in the Arizona heat where it takes 15-20 minutes just to get water to the table, and you start wondering if you should go up to the bar yourself to get things moving. Once service gets going everything is fine, but getting that first round of attention can take longer than it should for how often this place fills up. Even with that, we keep coming back. The food is consistent, the atmosphere is great, and the plaza has a real sense of community that makes it easy to hang out there for a while. It's one of our go-to spots in Tucson, and it's still somewhere we bring friends when they're visiting. Food 7.5 Ambience 8 Service 7 Price 7 7.4 overall C Great place to spend time, just don't expect everything to happen quickly when it's busy.

If you want a boozy brunch, but you're also tired of going downtown on Sunday morning, Union Public…read morehouse has you covered. And if you've made dinner plans, or just want to have some bar food while watching sports, Union does that too! What I love: Ice-cold, bubbly bottomless mimosas on a pleasant Sunday morning. Burgers (they make a good burger) with basketball on at Sunset. This is a great hangout spot at any time of day, and service has been consistently outstanding. What I also enjoy: The breakfast food sticks to the basics, but is done well. They make surprisingly decent pizzas, if you're in the mood for that. As with everything else in the surrounding plaza, it gets busy and there's often some sort of event out front, usually a market or live music. You should drop by while the weather is still perfect!

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Union Public House
Whiskey Wednesday
Whiskey Wednesday
Craft Cocktails

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Craft Cocktails
Pin and Flour

Pin and Flour

3.7
(31 reviews)
2.1 mi
$$

Absolutely terrible descriptions of the food on the menu. Açaí bowl is nothing more than yogurt…read more Avo Board had oxidized old smashed avocado and what they called chili oil was nothing more than red pepper flakes mixed in, a scant amount of grape tomatoes (one of which was unripe to the point of not even turned red yet), and the potatoes were bland and under seasoned and we had to ask for ketchup. The only reason for the two stars is the friendly service from the poor lady who has to serve quadruple duty as host, server, bar tender, and busser, and the ambiance is cute and clean. We would have complained about our food and sent it back, but we didn't want to put any more work on this poor woman's shoulders! I'm sorry, but there's just no excuse for this poor of a performance from the kitchen for the price. For five of us, it cost us about $140...FOR BREAKFAST! For terrible breakfast. No, just no. Do better.

This restaurant is located in the lobby of The Eddy Hotel, however it is open to the public. Plenty…read moreof indoor and outdoor seating to choose from and a pretty expansive, chef-driven menu of southwestern flavors and unique cocktails will greet you. Tried a few dishes during my stay- I highly reccomend the shrimp street tacos and the chicken club sandwich. Flower Power drink (mule) was tasty as well. Vibe is definitely on par with a hip boutique hotel and there's options for everyone including vegetarian and gluten free.

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Venue
Venue
Margarita pizza
Margarita pizza
Pin and Flour

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Tito & Pep

Tito & Pep

4.5
(817 reviews)
2.8 mi
$$$

Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

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Cool vibe
Cool vibe
Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)

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Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)
Seis Kitchen

Seis Kitchen

3.9
(577 reviews)
2.0 mi
$$

This place is a vibe! Also, very yummy food no matter what you get. I got the chicken and steak…read morefajitas and they came out sizzling!! It came with two sides and I got the side salad which has house made dressing that I want to recreate at home!! So healthy and yummy and quality ingredients. The side salad was mix greens and spinach with onion, cucumber and tomato with a buttermilk cilantro lime dressing. My boyfriend got a tinga quesadilla. It was like a giant enchilada. Highly recommend. Everyone is so nice. If there's a line you could wait around 25-30 min to place your order but the food comes fast!

They have rebranded this location. Menu, food quality and atmosphere have taken a big turn for the…read moreworst. They've turned it into a very bland quick serve taco shop. Don't expect the Birria to have anywhere near the same flavor or quality..,,,,but do expect prices to be ridiculous. This place won't survive unless the other Seis locations can pay for the losses of this location. I'd pull the Seis name off the building, call it something else before you destroy your brand. There's good reason Volkswagens are not called Porsches, the owners understand the importance of protecting the brand.....and throwing Cantina in the name isn't enough.

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You can order and sit after picking a table, or sit at a table with an orange sign and set table wait service. Inside Bar
You can order and sit after picking a table, or sit at a table with an orange sign and set table wait service. Inside Bar
Steak salad
Steak salad
Cold brew with horchata.

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Cold brew with horchata.

Doughbird - comfortfood - Updated June 2026

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