Mara S.

Everything tasted so good. Service was great. I had also gotten the earl grey ice cream and it looked and tasted so good we forgot to take pictures before we ate it. Bao huns were soft with soft silky filling. The noodles were fresh and the Peking duck tacos were a great fusion. Their salsas (not pictured) for the duck tacos were delicious but beware because of the small pieces of chili peppers in the salsas it can get stuck in the squirt bottles they are served in. However the decor is interesting and a conversation piece, the food was delicious and the service was top notch. We drove an hour to try this place and it did not disappoint.

Jennifer N.

Food comes out hot and fresh. The chocolate xiao long bao tasted like Hershey kisses. It was surprisedly very addicting to eat. Great dessert option! Highly recommend trying the birria xiao long bao. The tacos wasn't that great but they really stuffed it with a lot of meat. The dumpling sampler was good but nothing special. Service was fast and efficient.

Abby G.

We've passed by this restaurant so many times and finally decided to give it a try--and wow, yum yum yum. We ordered quite a few dishes, and every single one just made sense. The food is creative, unique, and beautifully blends flavors from both cultures in the best way possible. From peking duck tacos to handpulled birria noodles, to birria burrito, everything is delicious and Bold! Service was fast, attentive, and genuinely polite (always a win). And let's talk about the interior--so well designed. As a designer, I absolutely loved the fun, unique decor. You can tell a lot of thought went into the space. Safe to say, we'll definitely be back.

Megan L.

Rating: 4 / 5 I was excited for this. I am from Hong Kong and Chinese is my kind of cuisine. I also love Mexican food. So it felt like best of both worlds for me. There were a few things I was disappointed, specifically the service (in the meantime, still want to give a shoutout to our server, Daniel!) I personally like the ambiance of the restaurant. The neon light signs are super cute! However, I found it very interesting that the backdrop was the Chinatown in Bangkok - not sure what the connection is there LOL. Now let's talk about food - I didn't take pictures for all the dishes we ordered - listing the dishes we ordered based on my ratings from best to worst: 1. Peking Duck Taco 2. Birria Fried Rice 3. Birria Noodle 4. Matcha Bun 5. Black Lava Bun 6. Wagyu Beef Dumplings 7. Birria XLB Friends ordered the Hong Kong-style har gow. I am not a fan of har gow so I didn't try. Best: Peking Duck Taco I personally am a huge fan of the Peking Duck taco. The traditional way of eating Peking Duck is wrapped with a thin piece of dough (if I describe this correctly). But the taco goes with the Peking Duck. The flavor of Peking Duck is there and I love it. 2nd Best: Birria Fried Rice I usually find birria too salty for my taste, but this saltiness blends well with the fried rice and it was flavorful. 3rd best: Birria Noodle Another surprise! The blend of birria, the broth and the ramen. The broth is a little salty for my taste but the overall taste was really good. 4th best: Matcha Bun A great dessert after all these dishes! A nice blend of matcha and the bun. Very creative way of using the matcha flavor! The other ones we ordered: - Birria XLB: it's really a meh for me. All of us (there were 5 of us) didn't even realize we were eating birria XLB until we started listing out the dishes we ordered. Also, may I ask - why were the spoons not provided? I had to awkwardly eat my XLB with the soup spilling all over the plate. I understand this restaurant is not catered to only Chinese people and many people may not know how to eat properly XLB, but still - please provide a spoon. - Wagyu Dumpling: another a-okay for me. i wouldn't say it's outstanding. - Black Lava Bun: not sure what happened with the texture of the custard. The flavor was there but it was very watery. I'll give a benefit of the doubt and say it was just a bad day for the custard. Here's my biggest complaint - the service. Again, Daniel (or was it Danny?) was great. It took forever for the finished / dirty dish to be cleaned up. I worked at a similar kind of restaurant before. I see there's a food runner and server. It's cool if the food runner was not cleaning up but I see the servers were walking around and not helping with cleaning up the dirty dishes. We had to ask several times to get the dishes out of the way since we ordered quite a bit. We were sitting by the kitchen and all I see was the manager looking straight ahead from the cashier (we sat on his left) and not even noticing our table needed some clean up. Then, we asked for a check not long after our dessert. It took a very long time to finally get our checks ready. Not sure what's the holdup. I don't see the restaurant being super understaffed. Overall review: I'll be honest - even though the birria has excellent flavors. The restaurant feels more Chinese than Mexican, not just by a little but a lot. I didn't get to try a lot of the Chinese dishes, but knowing they are wrapping dumplings on the spot and there's hand pulled noodles, I can imagine those dishes would be great. I don't see too much of the Mexican element in this fusion restaurant. I wouldn't give a strong yes that I'll come back but I'll consider in the future.

Walter W.

Unique concept! Mexican and Chinese fusion Menu features many favorites and new dishes that tantalize your tastebuds. Super clean with huge glass window for viewing chefs preparing food. Had the Kung Pau tacos and they were delicious! Add this to your must visit list

Winnie C.

Overall solid place with a few standouts! Definitely not a huge fan of the fusion dishes, and think they were more of a miss Tried the walnut shrimp and Peking duck tacos. Didn't like the tortillas as they reminded me of Mission tortillas you buy in the grocery store. Peking duck tacos are a great concept, but putting Chinese food in a taco and calling it fusion is not really fusion in my opinion. Definitely skip the calamari, poorly fried and seasoning was meh. What you need to get here are the hand pulled noodles and dumpling options. The shu mai and xiao long bao were 10/10. I would come here just for those options. Xiao long bao I think I would argue best in Dallas. Reminded me of the XLB from Shanghai. Steamed dumplings were just ok. Dessert baos were not bad. Always fun to have chocolate XLB Service was standard. Decor is fun. Price is fair I think for who you get Definitely would come back!

Melissa M.

Date night and this was a place we had been wanting to try and so glad we did!! Yall there calamari is hands down the best I have had! Whatever seasoning they use its perfect. Wontons in chili oil was also the best I have had! The spice hits more at the end Shrimp honey comb dumplings were amazing but they did come out late so we were already hitting that full button at least I was! Now there kung pao chicken was good but compared to the other options it was mid I already know what I want to try when I go back

Adrienne S.

Tried Dragon Casa in Dallas and enjoyed it! I had a mango margarita that was super tasty and refreshing. For food, I ordered the stir-fried handmade noodles with chicken and a side of veggie egg rolls. Everything came out hot and flavorful, and the noodles had a great texture. Overall a very tasty meal and I'd definitely return.

Caryl L.

Very cool vibe inside!!! Food was good! Interesting fusion dishes! I did think the duck tacos were too salty for my taste but other than that everything else was yummy! Service was decent!

Alexis B.

I visited Dragon Casa with my family when I was home in Dallas last weekend. We arrived around 11 on Saturday, and were seated at a table right away! Dragon Casa serves "Chino-Mex fusion." Some dishes are Mexican, some Chinese, and many are a fusion of the two. With six of us, we were able to try a lot from their menu: BBQ Brisket Cheese Buns (soft buns filled with BBQ brisket and melted cheese); "Dumpling Fiesta" (crispy, deep-fried dumplings - wagyu, pork, chicken, seafood, and vegetable - lightly coated with their signature Chino-Mex taco seasoning); Peking duck tacos (Beijing-style duck with cucumber, scallion, and house Hoisin sauce topped with cilantro on corn or flour tortillas); Mongolian beef burrito (grilled burrito filled with fried rice, beans, onion, tomato, cilantro, and savory Mongolian beef); Birria Xiao Long Bao (juicy soup dumplings filled with slow-braised beef birria, pork, ginger, scallions, and rich birria broth); Birria egg rolls (slow-braised beef birria with carrots, glass noodles, cilantro, onion, celery, and napa cabbage); Birria fried rice (savory fried rice with birria beef, egg, cilantro, onion, peas, and carrots); Dumpling sampler (2 pieces each of pork, chicken, vegetable, and seafood dumplings - steamed or fried); and black lava buns (fluffy buns with a custard filling) for dessert. Everything was good - and each of us had different favorites - but I'd say my highlights were the BBQ Brisket Cheese Buns, Birria Xiao Long Bao, and Black Lava Buns! The low points for me were some of the sauces. The meal starts with fried wonton chips and dips (a play on chips and salsa), but one of the sauces had almost no flavor at all, and we asked for chili oil and hot sauce to enjoy the chips with instead. But in general, the food was interesting and fun and delicious. Aside from the food, our experience was great. The restaurant is such a fun environment - lots of neon signs - and the service was fantastic. We had a great family meal together. I'd be happy to return.

Eva P.

I absolutely loved this place! My favorite were the fried pork dumplings. These were filling and so full of flavor! I wish we ordered more. The birria noodles were exactly what we hoped for. The fusion between both worlds, was perfection! They close between 3PM-5PM, so plan accordingly. The place is a little on the smaller side, check in with the QR code when walking in, and the wait wasn't too bad. The wait staff was also very attentive. This restaurant is now among one of our favorites!

Sarah N.

A very delicious fusion! My friend really enjoyed the fajita bao and I loved the szechuan dan dan noodles and the truffle xiao long bao was very truffly! Service was a bit spotty during peak lunchtime Saturday but I would definitely go back!

Nick B.

10/10! Highly recommend Birria fried rice and Birria egg rolls. We ordered a bunch of stuff and everything was great, but those two dishes stood out tremendously to me and I don't think you can go wrong with them.