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From the moment we arrived at the hostess stand, our expectations quickly started to descend. I suspected that they were short staffed We decided to hang in there and got a seat outside. Great spot on a beautiful day to enjoy drinks and a meal. I let our waitress know that I had a birthday email to enjoy on the house She took our drink order. We started to notice that the restaurant was severely short staffed. Orders were going to the wrong tables I think there were three waitresses and a bus guy. We asked for a large fry, the oysters were great, a bowl of chowder, Caesar salad, crab dip and a Bibb lettuce salad with crab. First order of fries were in a small tin cup. Flagged her down to get the larger order of fries. Ten minutes later and they were cold!!! My Bibb salad had the potential to be ok. Sadly, it was DRENCHED in dressing and the crab tasted like water The crab dip was really spinach dip with a hint of crab. We order a second drink, when she brought them to our table, she tried to take our other drinks away even though there was still beverage left. We left very dissatisfied. The sun had come out and it would have been a great addition of celebrating my birthday month. Having mediocre food and bad service lends itself to people leaving dissatisfied.
After several years, we visited Duke's on South Lake Union for a birthday dinner. Duke's has returned to this lake front location after the restaurant had shuttered for a few years and other businesses occupied the space. There are a couple parking lots and on the street parking is availablebforvthe adventurous. Duke's has stairs and an elevator that lead you from the entry level upstairs to the main dining area. The view of the lake and surrounding area from the restaurant is great! We started with chowders (New England and Lobster) that were quite tasty Next up were our entrees. Three of us went with salad entrees ((un)chopped seafood and the Dungeness Crab). The (un) chopped arrived with skewers of shrimp and scallops. I added a tiny lobster tail to my version of the salad. None of the seafood was overcooked. The Dungeness Crab salad had bibb lettuce, bacon, almonds, bell peppers, tomatoes, and a honey-raspberry vinaigrette. The other person in our party of four went with fish and fries and appeared to thoroughly enjoy it as not a speck of food remained on his plate. For dessert, we chose the carrot cake and the Peerless Pier Pie. The service was great and the front of the house and waiters were welcoming. An all around nice experience! There were other options from the menu that I look forward to exploring on return visits.
Had a reservation (booked online) and was seated right away on a Saturday afternoon. Parking is $8 or so, so plan accordingly. Service was quick and friendly and we had a heated outdoor table (heaters were a little toasty on the face but still a nice addition). Food was amazing and felt light and fresh. The dessert was great too and it's well worth the visit to try this place!
We came here after a visit to MOHAI. It was happy hour which was perfect. We sat at a table across from the bar and ordered some drinks and snacks to share. I got their Blueberry Lemon Drop martini which was perfect for my sweet tastebuds and my friend got the New York Old Fashioned which he also enjoyed. For snacks, we were brought complimentary bread and then we ordered their Dungeness Crabby Deviled Egg and Wildly Delicious Alaska Salmon Sliders. Both were very tasty. The views here were great and staff were friendly. I would enjoy coming back again to try more of their food.
Exceptional service, good food and beautiful view. Many things to choose from including many salads, make choosing a chore but always a reward. Strong flavors and good bar and wine choices. Marionberry pie was fantastic. Unfortunately at the time there wasn't a good wine pairing with it, but I appreciated the staff not just trying to push random wine on me in lieu of a good match. Now I got to find a gym though.
Great views...good food...wonderful service. I would highly recommend the clam chowder paired with the warm bread that they bring out to you. It's heaven. I wasn't a big fan of the crab dip, but my husband and son loved it. For dinner, I would recommend blackened halibut even though it is not on the menu. The grilled trio was yummy although I would recommend asking it to be blackened as well. Duke's is located in a nice area and gives you a choice of sitting outside by the water or inside where you could have access to tv's. We shared a bottle of Sauvignon Blanc and had a very relaxing evening enjoying some seafood overlooking the water.
The atmosphere is great with a nice view and friendly staff. The background music has that 80s to 90s vibe mixed with Heartland rock and rock and roll. It fits the place well. The restaurant is a little on the fancy side. My wife talked me into going. I felt a bit uncomfortable at first because the crowd did not seem very mixed, maybe because it was during lunch. We did not see much of the usual mix of people who go out during the day. Even with that, the vibe and atmosphere were good and I was enjoying it. Our server came to our table about 5 to 7 minutes after we sat down. The appetizer arrived around 15 to 17 minutes which was fairly fast considering the place was not busy. The food took much longer, about 43 minutes from when we arrived. It was slow at first but then started getting busier. Maybe that explains the delay but it still felt like a long wait for just two plates. The place is mellow and the parking lot has plenty of space. The only issue is you still have to pay for parking even if you are dining there. This is the first restaurant I have been to where you pay to park just to eat. Overall it is a good place with a nice atmosphere and decent service but the long wait and parking situation bring it down. I give it a 7 out of 10.
On my recent trip to the Pacific Northwest, a pang of seafood craving hit me like a ton of bricks. It was a balmy and beautiful evening in Seattle when I meticulously researched every single restaurant in the area and decided on Duke's. Beautiful views, fresh seafood and an hour to sunset? What's not to love about this decision. From the moment I entered this establishment, it was pure joy. The host, server and staff were all incredibly kind to a solo diner like me. I was seated on the outside patio facing the water and soaked the views of the marina in as the sun began to set. It was so incredibly beautiful and memorable. I started with half a dozen oysters - they were fresh and shelled perfectly with the liquid intact and served with a lime granita that was out of this world. These were the best oysters I had on my entire trip! My only regret? Not ordering more. I also ordered the crab "un" cake - a signature dish from what I gathered. I enjoyed this very much and really appreciated the refreshing avocado tower it came with. The crispiness on the outside of this crab cake really did it for me! However, my east coast Baltimore crab cake fanatic self did wish there was more lump crab meat in it. For my main I went with a blackened salmon filet on a blue cheese salad with fresh blueberries. The chunks of cheese, the dressing and succulent blueberries were absolutely out of this world. The server told me they soak the blueberries in juice before adding them in?? Just. Wow. The salmon was fresh as ever, prepared perfectly with the right textures, flavors and seasonings. This is one of the best seafood restaurants in the city, and with an unforgettable view and ambiance, it has to be your no brainer choice for a beautiful meal that satisfies all the five senses!
Duke's has a great location with awesome views! Our server was amazing, and did a great job helping our table. Overall the food was okay at best. The table wasn't impressed at all. The food is overpriced and the portions will leave you moving on to the next spot to get a satisfied belly. It's also disappointing that the owner supports some unpopular national policy. We learned this post meal, if we knew before we would've skipped Duke's altogether and avoided the disappointment in the barely okay food. The money question, would I visit again. NOT IN A MILLION YEARS. Oh yeah the drinks were mediocre too.
On this visit, we ordered the unforgettable seacod tacos, Kodiak Island Halibut Macadamia and Fresh Berry White Chocolate Shortcake. We were served water and hot sourdough bread with butter. It was about 3pm and we had better service than dinner time. The views were great, service was good and we had an enjoyable meal. The Halibut was fresh but the potato, rice and vegetable dishes were so so. We also had the clam chowder, grilled wild salmon with rice and vegetables on another visit closer to dinner time. This time, we sat outside. Although the soup was great and the fish fresh, the side dishes were so so and we felt rushed by the server! On another visit closer to 7pm, we tried the lobster mac and cheese as well as cod fish and chips. The lobster mac and cheese dish was delicious. However, the cod fish and chips was dissappointing.. The fish was a bit hard and not like the South center location. Maybe the quality dropped as it was very crowded and busy. Views were great and we sat inside. What drew me back was curiosity over the large menu of fish dishes. Last but not least, I love their sourdough bread!
2 months ago
20 days ago
2 years ago
4 1/2 if I could do half stars. We went in thinking it would be just an "okay" three star meal, more a touristy spot than good eating. However, it went well beyond our expectations. We all left stuffed and happy because we couldn't stop eating. As a group we ordered several different appetizers to share. So good, we ordered another round. These apps could be a meal. The "Soon-To-Be-Famous Alaska Weathervane Scallop Ravioli" (Seared Scallops with freshly made pumpkin & mascarpone stuffed ravioli with a white wine-garlic-butter sauce) was delicious. Everything was cooked perfectly. read more
2 years ago
My friend received a recommendation for Duke's from a local and since she trusted her taste I agreed to try. On a cool rainy evening, we got a seat on the patio. It was chilly but there were heaters above , though I wish they would have been just a tad closer. I wasn't very hungry so I ordered the Oh My Cod! Fish & Chips. The fries were seasoned and crispy yet soft on the inside. The fish was lightly battered and flaky. The tartar sauce was tangy and the perfect complement to the fish. Even though I only ordered the one piece, it was filling enough that I didn't have room for dessert. My friend ordered the double dinghy sampler and she couldn't decide which one she liked better. She said both were rich and full of flavor. She also tried the Dungeness Crab Stuffed Just For The Halibut and the dish looked wonderful. I definitely have to try it next time. Service was great, and the view was beautiful. I definitely recommend dining on the patio, especially during the sunset. read more
1 month ago
Delicious food, outdoor patio is very nice. Our server, Gustavo, was so kind. He was very personable. We got some great food including: a blueberry lemon drop, lychee margarita (it's slightly spicy), clam chowder bread bowl, crab cake, and coconut shrimp. Complimentary bread was delicious. read more
1 year ago
If you're in Seattle and craving comfort food with a view, Duke's Seafood on Union Lake is the move. We grabbed a cozy outdoor table right on the water and watched seaplanes take off while digging into one of the most satisfying seafood meals we've had. We started with the Shrimp Mexican Corn Dip--a special appetizer that was oozing with cheesy goodness. It came with a side of lime that added a bright pop, but I wouldn't have minded a little more spice. Still, super tasty! The Chowder Sampler was the star of the show. You get: Chicken Creole "N'Awlins" Chowder - spicy, bold, and flavorful. A dollop of sour cream took it over the top. Lobster Mobster Chowder - rich, creamy, and topped with sweet potatoes. A fun twist! They even give you the recipe to take home. New England Clam Chowder - classic, creamy, and hearty. Total comfort. Northwestern Seafood Chowder - tomato-based and seafood-packed. Gave us Manhattan chowder vibes. We ended with the Lobster Mac & Cheese: rich but not too heavy. Creamy, flavorful, and surprisingly light for a dish that usually knocks you out. Service was great, and the whole experience felt relaxed and welcoming. Highly recommend for anyone wanting a delicious seafood stop with chill lake vibes. read more
1 year ago
This is our second time going to Duke seafood and we will definitely be back again and again. The first time we stopped in was with my sister visiting from Michigan and we all ordered a different dish and shared a piece of it with each other. So it was like we all had a combination plate! Lol You must start by ordering their clam chowder! One of the finest in Seattle or even try their lobster mobster. So delicious!! follow that by their Dungeness crabby deviled eggs and the maple bacon seafood bites. I had to try the Halibut Macadamia and my wife had to get the unforgettable cod tacos in which she almost forgot the name. Service was great and timing to bring out the food was almost perfect. Finished the chowder and here comes the apps. Finished the apps and within seconds here comes the main course. Ended the night with dessert and ordered the Brookie Betty Boop. Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream....so full!! Parking is paid and plenty of it. This place will not disappoint and perfect for just two or larger parties as well. A MUST!!! read more
Pretty large menu. Massive oyster list inside but only one available that night. We ordered a scallop ravioli, 3 salads, soup, and oysters. The ravioli was tasty, salads as well...although the small sized salad was quite small so if you like your entree salad I'd suggest the larger size. Fabulous warm bread. Nice water views if you luck into a window or patio table. Service was friendly and helpful, but the food was a bit of a wait. read more
2 years ago
Dukes hit the spot but didn't wow us. Dukes was one of the spots we tried while in PNW. The service and location were great. Everyone was nice, the place had huge windows overlooking the bay, cool decorations etc. We started with some fresh oysters which were good. I can't quite credit dukes for that though. I will say their cocktail sauce was very good though. Next we tried the crab cake and it was quite good. The salmon Cesar salad and the crab stuffed cod came next. While nothing was wrong with either of them, they were just okay. They didn't have a wow factor. We'd happily eat it again, but there was just nothing that set it apart. Now the chowders were disappointing. Listen... chowder should be kept simple. I think a lot of places try to spice things up, give it their own twist to stand out but in my opinion, the more basic you came make it, the more you'll stand out. I'd happily take the chowder from Ivars (a local casual fast food chain) over dukes. It tasted too seasoned. It was overloaded with a taste too, I think it was thyme, could be wrong on the spice, it was just overpowering. 3 stars mainly because for the price, we wanted a wow factor which we didn't find (-1) and the let down of a chowder (-2). Not a bad option by any means though. read more
Duke's is a nice restaurant on South Lake. Gorgeous scenery of the water, boats, and part of the city while dining. The interior is decorated in a classic nautical theme. Four restrooms and full bar Parking - you have to pay for parking regardless of whether you are dining at the restaurant. Minus -1 star. The service was great, especially from our server/bartender, Willow. Friendly, attentive, and helpful. (5/5) Complimentary Bread - sourdough. It came out nice and warm. We ordered a couple of things from the HH menu. Award Winning Clam Chowder (small bowl): All natural, New England style, nitrate-free bacon, creamy, and herby (5/5). I can see why it's award winning. But my only complaint was that it was served in a very shallow bowl and not really filled to the rim or lip. Clam Lover's Steamer Clams: local Manila clams with butter, garlic, white wine, fresh basil, tomatoes, & rosemary bread (3/5). Some of the clams had a lot of sand in them. So that was unpleasant. The broth was ok - not as flavorful as other places. Blessed by the Pope Cioppino: Fresh Dungeoness Crab with Alaskan Salmon, Halibut, Cod, Wild Mexican Prawns, and local Manila Clams (3.5/5). The seafood was fresh and cooked well. I thought the broth was just ok. Complimentary Peerless Pier Pie: Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds (4/5). The ice cream pie was delicious. Seattle Cola - locally brewed cola. It was worth trying, but I like the bigger brand names Again, it's beautiful to walk around afterward to see the South Lake and surrounding scenery. read more
1 year ago
Busy place for early dinner. Bartender is definitely too loud. I don't know why was screaming every time he spoke. Annoying really. Food was decent. Definitely over hyped. Slaw was old. It had a weird taste to it. I know fresh this wasn't it. read more
We LOVED our dinner here! Absolutely delicious. I can definitely see why the clam chowder is award winning. Best I've had! It has a nice herby flavor, the consistency is great, not too chunky or too smooth. My friend and I split our orders and they were lovely to plate half orders for us. We loveddd the the salmon bites and the pasta with salmon. Our drinks were so good! Everything was amazing and the staff was great too! So happy we decided to eat here during our quick trip to Seattle! 10/10! read more
Okay so let me start off by saying that the award winning clam chowder here gave like place chowder a run for its money. I can't tell which one is Seattle's best chowder between them, the flavors are a little different but both of them are incredibly delicious. I will say this, when you combine the excellent chowder with the beautiful view, it's a clear winner to dine at dukes . The lobster chowder was pretty good too but it sort of paled in comparison to the clam chowder. The calamari steak was great and I was actually really happy that I got to eat that because it's rare that you see this on a menu: everyone serves your typical calamari rings everywhere but the calamari steak is a rare find. The crab cakes were excellent, or should I say crab cake (we didn't realize only one cake came per order haha). I'll tell you what I liked most about it, we noticed that they don't skimp you on the crab, the crab content is very high compared to most crab cakes that use fillers to cheapen their product. As a result of us liking the crab cake so much we ordered the crab cake sandwich. This was also a solid choice. I will say this, some food came cold and had to be sent back. The manager made sure it came hot on the next round, I didn't dock them any stars for it because the overall experience was stellar. read more
As a gluten free gal, this is one of my favorite spots for seafood! They have tons of gluten free options and even feature gluten free chowder. I also love that the chowder comes in so many different sizes so that I can sample a few if I don't want it as a meal. My happy hour go to is the deviled eggs. They are pricey but delicious! I also loved the chopped salad. The view and ambiance is lovely- we loved watching the boats and the water and even saw a blue heron from the table. The servers are friendly. We ordered Aperol spritzes and our server didn't know what those were. She came back with the completely wrong ratio and garnished with a lemon instead of a classic orange. She was young and seemed new, plus whatever she brought was pretty good, so it didn't ruin our experience at all. This will always be my go to for seafood happy hour with a view! Yum! read more
1 year ago
Review: Such a pleasant atmosphere and a perfect spot for lunch -- especially on a sunny day when you can sit outside with a view of South Lake. The clam chowder was absolutely delicious, rich and full of flavor. A great place to relax and enjoy good food by the water! read more
1 year ago
The best to entertain guest. I love the Duke's burger! Make a reservation...such a hot spot near lake union. read more
Visited Duke's Seafood SLU on a weekday for happy hour. Food/ beverages Ordered small bites like fries and dessert. Fries were crispy and served with 3 different dipping sauces. Dessert was surprisingly delicious with generous portion. During happy hour, cocktails are $3 off and averaging between $10 and $12 each. Customer service I was slightly disappointed that granted we had a reservation, there was still about 10-minute wait to get our table ready. Service is generally slow. So if you are in a rush, this might not be a place for you. Ambiance We got the covered patio seating where you can the view of the Lake Union. It's very relaxing and nice hangout spot especially on a sunny day. read more
1 year ago
Great seafood in a relaxed atmosphere. Went here with a small group and the food was amazing no one was disappointed. Service was excellent read more
Duke's was a cute restaurant for our last evening in Seattle. We chose to sit outside, so the views of the harbor were nice. We ordered the crab cakes, the crab dip, seafood salad, Caesar salad, clam chowder, and oysters. We also received free bread and butter. My favorite items were the crab cake (they only gave ONE crab cake, which was criminal), the oysters, and the free bread LOL. (They give more bread if you ask for it.) I didn't care for the other dishes. The Caesar salad was so plain and disappointing. The crab dip was too heavy. My friend also ordered a Bloody Mary and she said that wasn't good either. For dessert, we ordered the marionberry pie and vanilla ice cream. It was so good!! read more
Met up with local family at Duke's for dinner. The service was impeccable. Lots on interesting seafood options. The oysters were smaller than what we are used to in Florida but still delicious. I forgot to get a picture of the Bloody Mary, but the flavor was very good with shrimp, olive, and pickled asparagus skewered in it. I got the Dungeness Crab stuffed Halibut, and my wife got the Duke's cheeseburger. Everything was fresh and tasty. My wife really liked the bread they brought to the table. The experience was the best. The view of Lake Union was beautiful with a cool breeze coming into the windows (no Florida June here!). Evidently, it can be a real challenge to get a reservation here so keep checking back. Also, parking can be very difficult to come by. You can valet, but even better, get an Uber in. Would love to come back here! read more
4 months ago
Just flew in from California and Sitting at the bar and checking out the food with Ulysses my wonderful bartender. Popcorn shrimp and clam chowder with an old fashioned. It actually worked. The white chowder had lots of clams and a dash of sherry which makes it special. The shrimp were hot and perfectly breaded with aioli sauce. Then I ordered the filet mignon with teriyaki glaze. A Kushan beer from a local brewery in Bellingham . Wow. It works. I'm trying every thing. Hot brad and butter and getting the bay shrimp salad and seared ahi tuna to go! read more
10 months ago
The staff were fantastic from the hostess to the server. They greeted me with such warmth and friendliness. I came for lunch on a beautiful day and sat outside. The food was so delicious! Drinks and food came out in a timely fashion. Thank you for making it a wonderful experience! read more
1 year ago
Went to Duke's on Sunday April 27th. Noticed it was two "$$" out of 4 on Apple Maps, so I assumed decent pricing. Please take a long look at the photo I took of my meal. Tell me how much you think that cost based on the portions. $19? $25? $30?? None of those. We're talking $37 + tax + $5 tip = almost $46. Every portion was minimal and the pricing was borderline psycho. The only reason I am giving 2 stars instead of 1 is the service. Good service. That's why I tipped at all. Avoid this place if you intend to eat a full meal for less than $37! Side note: this was their best meal deal. The small chowder cup was $15 by itself, and the 1 fish and small cup of fries was $26 by itself. So just those two were $41 plus tax and tip, luckily I combo'd it which added a side salad too. Anyway, take this review seriously if you're looking for a reasonable place to eat seafood! read more
2 months ago
I would give Duke's 20 stars if I could! Of all the places we dined for seafood, while in Seattle, this was a phenomenal lunch and by far the best place we visited. The freshness of the seafood, great views on the deck, and first-rate service made for a memorable lunch experience. The oysters were fresh and very meaty and tasted great with the sauce complements. I tried a "dinghy" of clam chowder and a bowl of the lobster chowder. I love that Duke's also gives you the recipe for these rich, creamy soups. The crab cake really is the best in Seattle, and the chopped salad, prepared Duke's way, was easily shareable for several of us. Great wine and cocktail list here, too. I wished we weren't too full for dessert, because I am sure it must be equally as good as everything else we tasted. We paid over $375 for lunch for 5 of us. But it was worth it for such a decadent meal with a view. read more
10 months ago
1 year ago
The crab cakes were amazing! Very fresh and a little sweet. It's a little on the pricey side for us based on the serving size read more
1 year ago
First time we tried we were called by a hostess wanting us to change our reservation time. We made it for 10:45, as it was an available option. The hostess was quite pushy on the phone (if you don't want late reservations then don't offer them). So, We made reservations online again when we didn't have plans. No hostess calls, so far so good. We had about 10mins of waiting with the reservation. So, highly recommend a reservation as the restaurant is quite busy. Can't remember the servers name but he was great, personable and checked on us often. We had 2 salmon dinners and a lobster roll (3 party table). The salmon, we were excited being from out of state) wasn't anything to write home about. It wasn't bad though it wasn't all that great- just mid. The lobster roll was really flavorful. Wish I had gone with that instead. Amazing views!! So if you can be seated outdoors or indoors near the window(s), you won't regret it! We went around sunset (8:30pm). Definitely check it out, worth a visit. I would go back with another trip to Seattle. read more
I came to Duke's for lunch during my work day and it was fun. I'd love to come check out Duke's during the summer because I can see how amazing their patio would be. For this lunch, we were seated inside and the service was really fast. I ordered the rockfish fish taco and I was a little worried ordering only 1 thinking I'd still be hungry... thank goodness I only ordered one. That thing was massive. It came with bread and chips and salsa. The salsa was a tad bit bland but the taco itself was pretty good. read more
3 months ago
We arrived at 5 without a reservation. While the place was still empty we were told there was only seating at the bar or outside under the heaters. A little weird for a weekday night (made weirder when we left and there were still vacant tables). But we managed outside (blankets provided upon request). Started with a great original margarita. A little small but very tasty. Got some fresh oysters. Really good and fresh. The fish tacos were a mixed bag. The fish is great and the tacos are big. These are not street tacos. But the side was basically a few tortilla chips. For $28, it's a bit priced high. Service was great. And it's a cute place right on the water. read more
3 months ago
After touring the Space Needle, we wanted some place that you can only get in Seattle, and Duke's was exactly that! Absolutely loved sitting on the patio watching all the activities taking place in Lake Union; from rowing practice to float planes coming and going every 10-15 minutes. It was fantastic! Our server was a little awkward, but the food was also very good. All in all, a great place to stop in and soak in Seattle. read more
1 year ago
This is our first time here and we love the fresh seafood. We tried the oysters, clam lover's steamer clams, tantalizing silky pan seared salmon, and the "Un"Cake mixed grill. The steamer clams is our favorite, fresh and rich in flavors. The salmon is a little too sweat for our taste, but still good overall. The service was amazing, special thanks to Tatum for creating a great experience for us. We came in close to closing time since we could not find other seafood places that opened until 11pm, but Tatum did not rush us at all. She was attentive and patient when taking our order. We would come back hear next time we're in Seattle. Bonus, great ocean view! read more
I was in town for a business trip and the office I visited on 30OCT2024 recommended that I eat at Duke's. The food was amazing! Gwen C was very sweet amd took good care of me. The sourdough bread was warm, crusty, and tasty. I had the maple bacon wrapped seafood bites, which were delicious. I know it's a restaurant standard to leave tails on prawns and shrimp, but it is hard to remove the tail when the food is hot and messy. For my entree, I had Seattle's Best Crab Cake with mixed vegetables and lobster mobster chowder. I ate everything and enjoyed it all. Thanks Gwen for great service! read more
3 months ago
More info about Duke's Seafood
1111 Fairview Ave N
Seattle, WA 98109
South Lake Union, Eastlake
Directions
(206) 382-9963
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https://www.dukesseafood.com
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Ask the Community - Duke's Seafood
Is parking available?
Yes! Parking in a designated parking lot next to the restaurant is available. Self pay machines available.
How much is your corkage fee?
Thank you for your inquiry. Our corkage fee is $15. I appreciate you thinking of Duke's! Dukes…
Do you have dog friendly seating?
Thank you for reaching out. Our outdoor seating is on the second floor and the only access is through the restaurant. We do allow service dogs on the deck and in the restaurant.…
Do they validate parking?
Unfortunately, we do not. There is free parking on Sundays and after 6 PM the rest of the week along the city street. Thank you for thinking of Dukes!
What time is Happy Hour?
Duke’s Happy Hour is 3-6pm and 9pm-close in the bar and on the decks every day of the week other than Christmas and Thanksgiving. We’re closed on those days. Thank you for your interest!…
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Duke's Seafood - seafood - Updated July 2026
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