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    Dumpling Capital

    4.1 (546 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Order Dumpling Capital Takeout or Delivery

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    DUMPLING CAPITAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Dumpling Capital

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    Denise Z.

    decent dumplings at a good price in unassuming environment. i stopped by for a quick lunch and sat down right away! the servers were helpful and nice. i enjoyed the boiled dumplings, which were decently flavorful. it's a very nostalgic type of dumpling and they do it well! the xlb were just okay. the broth lacked flavor and the skin was a bit thick. we also had har gow which were excellent - the skin was soft and moist, not overly thick, and the shrimp filling was flavorful and in generous portion. for dessert we tried the sesame ball with egg yolk. the exterior was ehh it tasted a little burnt so maybe we got a bad batch. the interior filling was yummy though - super hot and they didn't skimp on the filling. overall i'd come back here for the har gow and boiled dumplings, or to try their other popular dishes!

    Menu
    Amanda S.

    Super tasty food and attentive service! Loved their Shanghai Pan Fried Soup Dumpling, appetizers were really good too! Not too oily or greasy. They have frozen dumplings for purchase too, and we bought a couple bags to try. Lots of people come in to order takeout

    Pea shoots, lamb and radish dumplings
    Sarah W.

    It was my pleasure to return to Dumpling Capital when I needed to same-day service my Nissan down the block. The pea shoots are expensive but worth it if you're craving leafy green nutrition. Today I also had their lamb and radish dumplings, perfectly made on site and full of rich, fatty ingredients. Service is basic, as expected for a Chinese hole-in-the-wall place, but friendly. I look forward to having the leftovers tomorrow!

    Garlic Green Onion Pancake
    Elaine L.

    This location had a different place before so this was the first time for us to try Dumpling Capital and I'm so glad we did. While they have a small parking lot there's still a lot of street parking so it's not too bad. So hard to try new things with only two people - definitely want to go back to try other dishes but for this go around this is what we had. We had Pork and Crab dumpling. While it's tasty - there wasn't a lot of soup (hence minus a star). Definitely needed more soup. Their golden fried tofu was pretty good - next time I think we'll try the salt and pepper one - I thought it was lacking some flavor. The favorites was the eggplant with basil - cooked PERFECTLY with SO MUCH FLAVOR - but the #1 was their garlic green onion pancake! MY OH MY! who would have thought with that combo!! What a hidden gem!! I've had regular green onion pancakes and those with beef but this version with fresh garlic! Totally over the top - the flavors, the textures - SO GOOD!!! Would come just for this dish!! Service was nice - attentive - they updated the place, painted the walls and everything was nice and clean. Will definitely come back to try more dishes!

    Hot and Spicy Eggplant
    Leah Y.

    While the outside is very unassuming and the inside has limited seating, this seems to be a very popular local restaurant. We came in on a Wednesday night and were able to be seated and served quickly. We ordered a bunch of dishes and loved everything! The Shanghai soup dumplings were very tasty, the sweet and spicy eggplant was delicious and covered in so much sauce, the beef and broccoli was tender and again served with a flavorful sauce, the wonton soup had a good ratio of wontons to veggies, and the chicken and corn dumplings were also really good! Our food came out extremely quickly as it was ready (dishes came out one by one but within a few minutes of each other at most) and was served hot off the stove/wok/steamer. The portions are large and easy to share with everyone at the table. Even the wonton soup we ordered had lots of wontons, enough for everyone to have like 3. The prices are also pretty reasonable considering the amount you get and the taste of the food. For four people who got 6-7 dishes and still took home three boxes of leftovers, the total was about $100. Great place of your craving some dim sum or just a good comfort meal.

    Salt & Pepper Tofu 椒盐豆腐
    Cin-Yee S.

    Thanks to Dumpling Capital, I didn't starve when I couldn't even get into the closed 105 parties-in-front-of-me waitlist at Ramen Hajime. Enjoyed the pan fried buns and salt and pepper tofu for a quick lunch.

    Ron P.

    This place was surprisingly good and close to our place. There's not a lot of tables inside and parking spaces are definitely limited. We ordered the pan fried soup dumplings which were the biggest of their kind I've seen so far, the shrimp hargow was soooo good. And the green onion pancakes were great as well! Good find!

    Garlic String Bean ()
    Shikha H.

    A homestyle dumpling place in a small parking lot with an extensive menu. Through the right door you can view the dumplings being made fresh. It's a casual dine in restaurant, nothing fancy but that's what I was looking for to satisfy my sunday dumpling cravings. We started off with the garlic string beans which had diced onion as well. The beans a bit too oily for my liking, have had better string beans at other places so I would try a different veggie appetizer next time. The xiao long bao had good flavor, decent amount of soup even though the skin wasn't thin enough but still good. The shrimp and pork in spicy wonton sauce was pretty good. I liked the addition of coriander on top. The shrimp and pork dumplings with chive were good too. I felt the filling was similar in flavor to the wontons. In particularly liked their dumpling cover more than other the ones I have had at other places. The pork and shrimp sui mai was fresh and flavorful as well. In general, there wasn't any dish that was bad or any dish that was amazingly good for its price point. Everything was decently delicious. I guess this is a good option if you are looking for a casual, homestyle dumpling restaurant. I would visit again to try more dishes.

    Meghna S P.

    Came here for an impromptu craving of dumplings and got seated right away. I liked that they have an extensive menu with lots of options for friends family and kids. I was happy to try some new things and some staples like a simple egg fried rice which my kid absolutely enjoyed. The quantity is good too. We got a bunch of different dumplings like the chicken and chive (which tasted ok) but the shrimp and pork shumai ones were really good. We also got the pancake which was interesting too. The ambience was very simple.. tables set up in a simple way.. nothing fancy but service was quick for the a lot of us. The paintings on the walls said a nice little story about dumplings and it was really nice to see and learn about that

    Marinated Beef Pancake Roll
    Nina C.

    Very happy with our first visit to Dumpling Capital. Small parking lot in front. Two doors: enter through the left door to dine in. Through the right door you can see the dumplings being made fresh. The dining room is basic and casual. Option to order through QR or printed menu. Our server was very warm and kind. Food: cucumbers with peanuts (cold appetizer), Szechuan spicy chicken and spinach wonton, marinated beef scallion pancake roll, and lamb with zucchini dumplings. Everything was great! The cucumbers were nice and refreshing, the spicy wontons had lots of spinach, the beef roll flavorful, and the lamb dumplings were succulent. If I had to pick a favorite, it would be the lamb and zucchini dumplings. I look forward to coming back and trying more items!

    Salt & pepper pork chop
    Roxanne I.

    Overall a solid place. Came in for early dinner and it was not super busy. Service is friendly and checks up on you. We ordered our favorite dishes to try. Would order the general tso, pea shoots, combo fried rice, Shanghai pan fried soup dumpling, and chocolate xiao long bao again. Marinated beef pancake roll, pork dumplings with chive, and salt and pepper pork chops I could go without ordering again.

    Taro balls
    Jas L.

    I ordered the pan fried pork pot stickers and the golden taro balls for dessert. The taro balls were excellent, crispy on the outside, filled with mildly sweet taro paste, and a small piece of yolk tucked inside.

    Joyce P.

    We found this place online and decided to give it a try. It is located in a small strip mall near a corner of Stevens Creek. We arrived pretty late, ordered food off the qr code, a total of seven dishes. The dishes came out one by one surprisingly quickly. All the dishes were amazingly good. The servers were quick to refill water and to provide containers to go. The only issue I had was some of the dishes would say four buns, but only three came out and the service said it was due to an error in the menu.

    Green beans

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    Page 2 of 14

    Dumpling Capital Reviews in Other Languages

    Ask the Community - Dumpling Capital

    Do they make their own chili oil in house?

    I had the impression of so.

    I got a few frozen dumplings but the guy told me at the time when I picked up food . Owner or anyone who know how long steam /cook: Frozen Shanghai soup dumpling ?…

    The way to cook dumplings is to boil a pot of water. Add the dumplings to the boiled water. When… Read more

    Do they do dine-in at this time?

    Yes we are there.

    Do they add extra msg to the food?

    No, we don’t use msg, we use chicken essence.

    Toddler has egg allergy Are the noodles and dumpling skin/wrap egg free?

    What are the vegan options?

    Take a look at their take out / delivery menu during open hours or the pics of the menu that are posted. If your still not sure, call them and ask.

    View All 7 Questions

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    3.9
    (1.1k reviews)
    4.7 mi
    $$
    Private events
    Outdoor seating

    In general, their dim sum and food are good, special the roasted duck. Good service and prices. It…read morewas our first visited there last month on a weekday, for a birthday lunch.

    Bookmarked on my wish list for awhile, but this weekend was the opportunity to dine in. Our mom…read morewanted dim sum to celebrate Mother's Day, so our family came 1 day early. We knew to go early, since they don't take reservations and we often see lines outside. We arrived at 10:30am and the front manager said if we can be done my 12:30, that they had a table for us. Party of 12, since we got there early, we agreed. The side room had the biggest round table for us. They ask you what kind of tea you want, we like chrysanthemum tea. You order the items on the paper menu and it comes to your table. So we got going on the orders and TBH, we must be hungry, because we did a lot of orders (we had plenty of left overs). Tried some favorites and a few new items that we thought were unique to their restaurant. My dad has to order crispy noodle and chow fun, and we also ordered chicken fried rice. The service was prompt and attentive, with enough servers to take care of the side room. Since it was the "sun room", the sun was shining through the windows and it was bright. Review from my parents: it was just meh, they prefer the other place near our house. I think the food is good, but probably won't come back again with a big group of us, since they don't have many big round tables. And personally, I prefer the whole experience of the ladies coming around with their carts. Perhaps their dinner menu is also worth trying. Bonus for us is that we can literally walk to this restaurant. Parking could be an issue if you come later.

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    Saigon Seafood Harbor Restaurant

    Saigon Seafood Harbor Restaurant

    3.1
    (2k reviews)
    5.1 mi
    $$

    For Mother's Day, we ordered fook kin rice, salt & pepper pork and dim sum to go. It was very busy…read more We called it in at 10:20 and food was going to be ready at 10:50. At 10:50, there was a huge crowd of people waiting to be seated, 30+ and 20+ orders to go. We did not get our order until after 12:10. They forgot our bbq pork buns. We called and they will credit our cc. Fook kin rice was good. Salt & pepper pork was a little soggy. Dim sum was okay. All of it was not hot and fresh. It was still good because it did not taste frozen or have msg. We think this is one of the better dim sum restaurants in the area.

    I've been here before for a dine-in lunch as well as 2 takeout orders. The dine in experience was…read moreduring a weekday and it was great. We sat in a private room and someone was attentive and got us our orders at a rapid speed. We did have someone in our party who spoke fluent Cantonese which helped a lot. My last two times here was for dim sum takeout orders, and I honestly do not recommend ordering takeout. Both times were mediocre. The most recent time, we ordered 5 standard dim sum items on our phone while we were outside the restaurant. We ended up waiting at least 40 minutes for our food to be ready. When we asked for an update around the 30 minute mark, the lady at the counter was so unhelpful. Just said it's not ready without actually checking and then she turned away and ignored me. When we finally got our food, we ate it within 10 minutes, and the food was already lukewarm/almost cold. It was not worth the wait. Note ordering online has a $1 convenience fee. You wait for your takeout bag to be available on the long table inside, and then you take it to the nearby counter and pay there. Utensils and napkins are not automatically included in your bag. If we decide to come back, it would only be for dine in service. Never again for take out.

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    Koi Palace

    Koi Palace

    3.2
    (1.8k reviews)
    7.8 mi
    $$

    Reservations necessary! ESP during weekends, holidays, such as Father's Day. It was crazy madness…read morein there, reservations were at 12 but was seated at 1245. The host Leslie managed the crowd very well! What we ordered Chicken feet, black bean spare ribs, shrimp dumplings, soup dumplings, shrimp rice roll, bbq pork rice roll, Chinese broccoli, honey walnut prawns, bbq pork buns, XO sauce stir fried rice rolls, stewed beef gizzards, fried rice, salt &pepper squid, Peking duck We definitely over ordered and had loads of leftovers. The highlights were the chicken feet, honey walnut prawns, sat & pepper squid, and the bbq pork steamed rolls. Every item came out fresh, hot, clean, and tasted really nice. No overwhelming MSG after effects nor taste. Our server Will was very helpful. We tipped cash but paid by card, accidentally totaled max tip into the receipt total but he made sure to clarify with us before charging. We appreciate the honesty! Our busser was really helpful too, cleared the table and got us everything we asked for Have been here many times and will continue to! Definitely worth the visit for quality Cantonese dishes!!

    I hate having to write this review because this used to be one of my favorite places for dim sum…read more Unfortunately, the quality has noticeably declined over the past year. The food used to be fresh, flavorful, and consistently delicious. Lately, however, it feels like corners are being cut. Several dishes taste as though they are pre-made or frozen rather than freshly prepared, which has been disappointing. What makes this especially frustrating is that my group and I used to come here every Sunday and genuinely looked forward to it. It was a regular tradition for us. Sadly, the experience is no longer what it once was. I sincerely hope the restaurant can return to the standards that made it so popular in the first place. Until then, I'll be taking my dim sum outings to Walnut Creek instead.

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    Grand Dynasty

    Grand Dynasty

    3.6
    (579 reviews)
    1.5 mi
    $$$

    We come here for dim sum whenever I'm back in my hometown. My kids request it because they know…read morethey will get consistent and tasty dim sum every time. On top of that, the restaurant is huge and service is always attentive. We have never had a bad meal here. Sui mai and har gow are juicy and plump, all the other staples are solid as well. My nephews woofed down at least 5-6 sui mai each, the love it there!

    I'd give this place 3.7 stars but rounding up…read more We had a variety of dim sum dishes and they were mostly very good, though not exceptional. The decor and ambiance is nice - very spacious and elegant. You can join the waitlist from Yelp - always a plus. Highlights: the har gow were plump with large pieces of shrimp and minimal filler. The dumpling skin was on the thicker side (I don't mind it but my wife likes thinner skins.) Maybe that was needed because of how big these were - really packed with shrimp. The mango pudding was delicious and reminded us of childhood, and the shrimp noodle roll was great. Lowlight: I was less happy with the xiaolongbao - there are so many good options for these in the South Bay that this meager interpretation was frankly bordering on blasphemy. I would not order those again. The steamed char siu bao were far better but still could've used more pork in the filling and were slightly soggy and over steamed. We also had the beef chow fun which was excellent with smoky wok hei flavor. Overall a good place for dim sum but avoid the xiaolongbao.

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    Private Room for 3 tables
    Private Room for 3 tables
    Pig custard buns!
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    HL Peninsula Restaurant

    HL Peninsula Restaurant

    3.4
    (680 reviews)
    8.2 mi
    $$$

    Went to HL Peninsula, and it was aggressively packed! We came on a Sunday morning and waited over…read morean hour and a half for a party of five, so come prepared. In my opinion, their system for waiting for tables is a bit chaotic. They do not ask for your phone number; instead, they print out a receipt with a number and call it out when your table is ready. There is a monitor inside the restaurant that you can watch, but since it's so crowded and the way the system is displayed on the screen, it's kind of hard to tell what is going on or what your status is. Service-wise, it's exactly what you would expect from any Chinese restaurant serving dim sum, if you know what I mean. :) Inside, the restaurant is very spacious and large, and I am assuming the reason for the long wait is that it's one of only two places to get dim sum in Milpitas (the other being Mayflower in the other highly packed plaza nearby). They do not serve dim sum with the traditional cart system where dishes are rolled around the dining room. Instead, you order from a menu and mark down how many quantities you want of each item. My family got a variety of dishes, but I'll call out some notable ones: * Their shu mai was juicy and packed with meat, probably one of the best shu mai I've had in the South Bay. * Their har gow skin broke apart really easily, which bummed me out, but it was generously stuffed with shrimp. * My favorite dish was their purple rice rolls. It was basically a Chinese donut stuffed with shrimp and wrapped in a purple glutinous rice roll. * The chicken feet were very balanced and not too sweet. * The truffle scallop dumpling had a rich mushroom flavor, and the scallop added a nice flavor profile. * The BBQ pork was coated well with the char siu sauce. It was tender and bold in flavor. Overall, my experience here was great, but I do not think it warranted more than a 30-minute wait. The food also came out a bit slowly in my opinion, but that was probably due to the high volume of people.

    Cane here with a party of 3 for Father's Day, got quickly seated in a side room unfortunately…read morerather than the main area where we could browse carts. We ordered our usual: shrimp rolls, shrimp dumplings, sui mai, salted fish and chicken fried rice, chicken feet. Unfortunately literally every dish came before the sui mai and shrimp dumplings (seriously? its the most popular dish). I'll start off with the good dishes because honestly there were so little, the two best dishes were the siu mai and chicken feet. The siu mai was hearty, flavors were good, and it was large. The chicken feet was cooked perfectly, texture was consistent throughout and the flavors were subtle and well seasoned. Now the fried rice was 25$, I really wanted this to be good. My honest description of it is ‍, the rice was well cooked, shards were fluffy and seasoned nicely yet that was it. The salted fish was rarely seen, youd only notice every 3 spoonfuls and the chicken was passable. Shrimp rice rolls and shrimp dumplings are my stable go tos, I've been eating these dishes since I was small. These two were a complete disappointment, the batter were both chewy and honestly felt TOO thick. Then it seemed like there was a batter of some sort on both shrimp fillings? This cause the shrimp to have bites that were EXTREMELY chewy, like why are rice rolls chewy??? Final bill was 150$ for mid food that came out late and poorly time. Would NOT come here again.

    Photos
    Interior
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    Wagyu steak and asparagus
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    Dumpling Capital - dimsum - Updated June 2026

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