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    Dunston's Prime Steak House

    3.5 (313 reviews)
    ModerateSteakhouses
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Dunston's Prime Steak House Takeout or Delivery

    Dunston's Prime Steak House Photos

    DUNSTON'S PRIME STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Dunston's Prime Steak House

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    Outside
    Craig S.

    Great old school steakhouse that smells great with a wood burning pit. I sat at the bar and enjoyed a ribeye. My bartender took great care of me. My only suggestion would be to offer a larger cut of steak so that you could have a great medium rare.

    9 oz Bacon Wrappped Filet, Black Eyed Peas, Mac and Mashed Potatoes
    Dusty F.

    Good old fashion steakhouse... it's good to see they're not all extinct. Woodfire grill out in the open so you can see your steak being cooked. My filet was tender and moist with a great taste. They even have a cigar room if you want to eat while you're smoking.

    Ribeye 10 oz
    Lady C.

    When you walk in the door you're greeted by a huge fireplace that looks warm and welcoming. You enter into a large room that reminds you of the old timer restaurants your grandparents use to take you to. We had a lovely attentive waitress. She was great. The dining room was pretty empty for a Monday 5pm dinner. But it was our first time here so we didn't mind the quiet atmosphere. While sitting in the dining room you see a wood burning grill. So you get to see your steaks being cooked over an open flames. We ordered calamari and fried mushrooms. The calamari was very crunchy and I wasn't a fan of the breading. The mushrooms were battered and fried. Not much to report on that. They were what you would expect. We both ordered the 10 oz ribeye. I got potato soup and he received a Caesar salad. The potato soup was not homemade. But tasted like it came from a can. The Caesar dressing on the salad tasted like thousand island with a twist. It was definitely not what we were expecting. I didn't eat the soup and my partner ate half of the salad before giving up. Now observing the grill master pull the steaks out of the fridge. That just made me want to walk out. I observed him pounding the meat on the counter, remove it from a plastic bag with his bare hands then toss on the grill. After man handling the meat he proceeded to touch tickets , cooking utensils, his body, other produce before disappearing into the back. Not once did he wear gloves or wash his hands. Now on to the food. The green beans and spinach definitely came from a can and had zero flavor. The au gratin potatoes are cubed potatoes in a cheese wiz type of sauce. The sautéed mushrooms are whole and have zero flavoring. The steaks were bland but cooked at the perfect temp. We ended up taking the food home to our dogs.

    Filet
    Alek H.

    This place is totally outdated, but the prices are unbeatable, and the food was a reasonably priced and delicious. I didn't enjoy my brisket and they were happy to replace it for me with something else. They definitely need a little facelift in this restaurant. It smells like somebody has been smoking there for 50 years.

    Iris S.

    For the price, you cannot beat this Dallas staple! This is not the most elegant steakhouse around but it has been in business for many years for a reason. The steaks are cooked in an open kitchen inside the restaurant which gives a lovely smell throughout. I got the bacon wrapped filet with a caeser salad and a baked potato. My husband also got some fried okra and i think mac and cheese. Solid food and a nice family restaurant for a great price- it was something like $17 or 18 each for everything. We will be back.

    Robert S.

    Amazing food, steak was cooked perfect and medium and was very cheap for a big mean with two sides, it was my birthday too so the banana pudding was my choice it was amazing, the service 10/10 they were very kind and were always there when needed. The restaurant was very calming and beautiful inside. 10/10 would come back again!

    Ny strip , 5 jumbo shrimp, green beans and broccoli. Delicious
    Yvonne W.

    The service was wonderful. We were a party of 5. We did make reservations and were seated immediately. The bar manager Tabatha made our drinks! Dirty martini, strawberry margarita and a non alcoholic pina colada. The pina colada was huge and delicious. Our waitresses Tammy checked on us often and was very friendly. We will definitely go back there. The restaurant was clean , prices were reasonable and food portions were huge and delicious.

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    29 days ago

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    5 months ago

    Fantastic old school steak house. My ribeye was cooked perfectly and tasted great and the prices were very reasonable.

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    3 months ago

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    7 months ago

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    10 days ago

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    6 months ago

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    1 year ago

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    1 month ago

    It was my first time there. I was disappointed with my steak it was over cooked. The salad bar was also disappointing.

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    2 years ago

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    7 months ago

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    2 years ago

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    1 year ago

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    2 years ago

    All good food. Service staff the best. So nice and never rushed. Food cooked to order. Great family and friends meeting.spot. good bar.

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    2 years ago

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    8 months ago

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    1 year ago

    I know this is a steakhouse, but I've come here three times for the big D burger. Hands-down one of the best burgers I've ever eaten!!!

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    2 years ago

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    6 years ago

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    5 years ago

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    6 years ago

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    2 years ago

    Food is alright. Service is a little slow. Just be weary that the food may be undercooked. Make sure you cut into your food first.

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    Page 1 of 8

    Ask the Community - Dunston's Prime Steak House

    Can anyone PLEASE advise me who is the owner of this location on Harry Hines? It's important that I send the owner a letter, but I do not know who the current owner is? Does Gene Dunston still own this location? I appreciate anyone's assistance.

    Yes, Gene Dunston is still the owner. He can sometimes be found at the Harry Hines location still working despite his being 80 plus years old.

    This the Highland Park boomer hangout?

    Other than the fact that the premise of your question is insulting, this is a long established steakhouse. Yes there are clientele that have been going there for many years but there are also plenty of millennials that also go. Rather than spend… 

    Don’t See Your Question? Ask Away!

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    Steakyard Dallas - Pecan Pie

    Steakyard Dallas

    4.4(280 reviews)
    6.2 miLake Highlands
    $$$

    What an amazing place. A not so hidden gem. I'm from out of town and can't sort this place when…read morecomparing to Houston. I want to place it with Morton's or Maestros but it's its own beast. The staff is so friendly and seems like a family. The prices are 10% under comp eateries. It's as if the owners took the best part of all fine dining and combined them. Here it is a relaxed but respectful environment with food that you would think comes from a Michelin rated spot. The clientele is eclectic and younger. I'm 47 so I am not like those around me but can see the client base. I'm not sure if it's the minimal menu (please take this as an anti Cheesecake Factory comment) or the items compliments that are setting it apart. What I mean is the steak by itself is amazing. Truly a top 10 steak (ribeye at $48) or the accompanying sauce that it setting it apart. I advise take two to three bites from different stations of the meat. Then take the same bites with their paired glaze. Make your own decisions. You aren't telling the full story if you didn't pair it with a great house Bonanza cab (actually on happy hour except for Fridays). The verdict. This place will be one I will always take clients to when visiting Dallas. The verdict on me is that I'm a steak based reviewer so I might be wrong on all other aspects but the only likely wild card here would be the salads and seafood. I'm not here at a steakhouse for anything else. My wife can write that review. Last PS is that Dave the bartender is nice and accommodating and will let you explore the space . He is matter of fact but possibly could be a friend if not already to all. Watching Dave now live with his regulars says that he balances all customers very well. Negatives. Parking is just slightly odd. There is plenty of it and valet is free to customers. Let's not worry. No rush to get here at 5. The regulars and common come in around 6 as all others do on a Friday (this was my second night after being here for Thursday) Food has arrived. App is the carpaccio and holy shit wow. Not some boring small plate that exudes poor people suck. It's above average size like it should be . I'm not sure why the garlic bread is hear other than a nod to old school. My steak is in a to go box (nicely wrapped with utensils and yes that matters when you travel). This is my steak and if it sucks I'll remove the review. I'm kidding as it's a to go. This is a real world review. I do one long review every few years.

    Great energy and amazing value. The drink prices are surprisingly good for a steakhouse. Perfect…read morefor a group dinner or celebration. The Appetizers: A strong start across the board. The Meatballs, Beef Carpaccio, Ceviche and Seared Tuna were all hits. Highly recommend sharing these. The Mains: * Ribeye: The highlight. That smoky charcoal flavor was spot on. * Lobster Risotto & Prawns: A bit of a mixed bag. The prawns were a tad too salty and the risotto lacked a bit of depth, though it was still a decent dish. The Service: Top-tier hospitality. They brought out a Sparkler Cake for my friend's birthday, which was a great touch. Verdict: Solid steak, incredible apps and even better vibes. Definitely a Dallas spot worth checking out.

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    Layout

    Steakyard Dallas - Kobe Meatballs

    Kobe Meatballs

    Steakyard Dallas - Dining Room

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    Kenny's Wood Fired Grill - Half of a Cobb salad

    Kenny's Wood Fired Grill

    4.6(3.9k reviews)
    8.3 mi
    $$

    Wow, I see it has been 12 years since my original review even though we have been to Kenny's many…read moretimes during the past 12 years. It remains one of our favorite restaurants. The food is consistently excellent. We went for dinner on a Saturday night (reservations are highly recommended). The wife had the chicken as a main entree. It was outstanding. The chicken was smoky, tender, and moist. It has a bevy of vegetables that are cooked perfectly. It comes with a side and she got the baked potato with everything. She loved everything about this entree. For me, it was an easy decision. I LOVE their wedge salad and started with that. The price has gone up a bit but it remains outstanding. For some reason, the waiter gave me a small but it was fine. The small in 2026 is $7.99 and the regular size is now $11.99. For my entree, I ordered from the appetizer menu and got the crab cake. I LOVE LOVE LOVE the crab cake. It has to be the best in Dallas. It is one half pound of pure crab meat, no filler. The price has gone up to $26.99 so it is not cheap, but it is outstanding quality. The cake was perfectly cooked and the crab was sweet. It comes with three dips but to me, I want to taste the crab so I did not use them. The kid had the old fashioned fries and devoured them. Our server, Mark, was attentive and efficient. Service was excellent as usual. Overall, this is one of the best restaurants in Dallas and IMO the best in the line of Kenny's restaurants. I cannot wait to return.

    We visited this wonderful restaurant while we were in Dallas. The website showed a 30-45 minute…read morewait, but my husband went inside to check, and we ended up being seated within about 15 minutes! I really loved the ambiance. There were people celebrating birthdays, couples enjoying date nights, and others watching the games, so it had a really fun and welcoming atmosphere. Our server was so kind. I could tell she was tired, but she was still absolutely wonderful and took great care of us. The restaurant manager was also very welcoming, checked on us several times, and genuinely wanted to make sure we were enjoying our visit. We were SO indecisive when it came to choosing our meals . We started with drinks, which were really good, and I loved the cool, puffy bread they bring to the table! My husband and I ordered the crab cake and tenderloin appetizers. The crab cake was okay, but it wasn't super flavorful to me. The tenderloin appetizer, though, was AMAZING! We also had dessert, and between the bread, drinks, appetizers, and dessert, we were completely full and never even made it to an entrée. Overall, this was such a cool restaurant and a great experience. They also have outdoor seating, which was a nice option. I'd definitely recommend checking it out if you're in Dallas!

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    Kenny's Wood Fired Grill
    Kenny's Wood Fired Grill - Sides Adult Mac and Cheese and Potato Cakes

    Sides Adult Mac and Cheese and Potato Cakes

    Kenny's Wood Fired Grill - Peartiny

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    Wicked Butcher - Corn crème brûlée

    Wicked Butcher

    4.4(157 reviews)
    5.5 miDowntown
    $$$

    Our first visit to Wicked Butcher in Dallas for DFW Restaurant Week delivered on every front…read more Downtown parking is tough, and the third-party valet runs $15, but the interior makes an immediate impression with sharp decor and an open view into the kitchen. We started with the Smoking Barrel, mixed with rye, Peychaud's, Angostura, peach bitters, orange peel, and smoked mesquite. The fresh popovers served alongside the first course were airy, warm, and a standout touch on their own. The fried calamari was crisp and tender, served with remoulade, marinara, and grilled lemon. The braised tenderloin hummus was equally well-executed, topped with chili oil, onion ash, and green onions with warm pita. For the mains, both cuts of meat arrived cooked to temperature and seasoned with precision. The 6oz filet mignon came paired with cacio e pepe ravioli, while the 12oz ribeye was served alongside asparagus and marbled potatoes. The wine pairing selections matched the steak courses well without overpowering the plates. Dessert closed out strong. The banana pudding featured a rich banane du Brésil custard, vanilla wafers, and toasted coconut, while the chocolate tart balanced dark chocolate over a hazelnut crust with peanut butter mousse. Food and service were top tier from start to finish. Five stars, and we will be back.

    First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

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    Wicked Butcher - Dining area

    Dining area

    Wicked Butcher - Crème brulee

    Crème brulee

    Wicked Butcher - Robuchon potatoes

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    Robuchon potatoes

    1845 Taste Texas

    1845 Taste Texas

    4.5(721 reviews)
    15.8 mi
    $$$

    1845 is one of the best steakhouses in Dallas for a casual steak, and some amazing sides…read more The steaks are always cooked properly, and the cheesy potatoes are always perfect. Solid service and good drinks. I'd recommend it for anyone wanting a nice dinner.

    Came here for our first visit for my sons 30th birthday and I don't know that we will be back. As…read moremuch as we LOVE Marty Bs - we have not had such luck with Rustico and now 1845. I will say we atleast liked the atmosphere and ambiance better at 1845 than we did at Rustico. But it was more of the same- incredibly overpriced BLAND food. Not at all worth the price you're paying, severely lacking in flavor, and takes waaaaay Too long to be delivered to your table after ordering. We started with the Texas Trio and we did enjoy that. It is kind of hard to mess up queso, salsa and pimento cheese- however we did say that was one thing we would eat again and was worth its value. My husband and other son bothe ordered cheeseburgers at $22 a pop and both said the burger they get at local pint was a million times better and a lil cheaper. I got the smothered chicken and It was very disappointing! The chicken was so bland it was like a notch above school cafeteria food (seriously) I swapped the rice for mashed potatoes and they were good (not great but good) and the Brussels sprouts which were really tasty but VERY small Portion for price. I've eaten at incredibly high end steak places that charge the same For a side of sprouts and give you more than double what I got tonight at 1845. The birthday boy got a strip steak and potatoes and he gave each of us a bite. $49 for this steak- a good size- but NO FLAVOR at all. Last but certainly not least- our server was nice enough and attentive HOWEVER he had on the Meta glasses that record people and that made our entire table very uncomfortable. My son said he had seen tik tok accounts where waiters record their patrons and post it! (Not saying he was but it definitely changed the atmosphere of our dinner) He also seemed notably disappointed and different after we didn't order the $49 appetizer and no alcohol. Visible mood shift but he did remain professional. All in all, we are baffled by the good reviews. And very very surprised at the quality of product and price point considering Marty Bs coffee has AMAZING food quality and pricing and so does the restaurant, just doesn't seem to be translating to the other establishments. :-(

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    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

    1845 Taste Texas
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    JOEY Dallas - Steak & Ravioli

    JOEY Dallas

    4.5(689 reviews)
    5.8 miNorth Dallas
    $$$

    This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

    I can't strongly recommend JOEY and I'm really not sure what's happening here. The reviews are high…read morebut the execution didn't live up to the hype. I ended up only ordering a drink and an appetizer because I was so disappointed I didn't want to go further. $23.75 Joey Martini - just a simple dry vodka martini w Kettle One. But the description lured me in with the promise of a fantastic martini with an "extra martini on the side". What I received was a half of a martini with the rest of my martini in a shaker next to it. The martini was fine but nothing special. Not the first time I've overplayed for a drink but I do feel a little funny about the way their menu sold me then undelivered. $19 Hummus - The food was an issue for me though. When I order Hummus, I expect to receive hummus. Like the dish should be 70-80% hummus with some light toppings and some good pita bread. What I received was a pretty plate but very little actual hummus and a disaster of pita. First, they made a pretty plate circle of a small band of hummus then filled it with extra stuff to make it APPPEAR as if the center was filled with hummus yet there was zero hummus except for that small outer band. I estimate 49% hummus and the rest tzatziki and garnishment. Don't get me wrong, very aesthetically pleasing and tasty "extras" but the menu item isn't titled "EXTRAS with a little hummus". It's titled "Hunmus". And the pita... oh boy, what a mess. Proper pita is lightly grilled - served warm with a nice sponginess yet bite friendly approach. This pita was way over saturated in their butter/oil, and crisped up to the point there were burn marks and char on every piece. Horrible pairing with hummus and JOEY should know it. I feel these other reviews may be fake honestly as the prices are insane and the execution quite poor. Be careful. $45 for a $15 meal isn't worth it. Go somewhere else - I'm including a pic of the "hummus" reveal so you see what I'm talking about

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    JOEY Dallas - Booth seating area

    Booth seating area

    JOEY Dallas - Crème Brûlée Cheesecake

    Crème Brûlée Cheesecake

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    Dunston's Prime Steak House - steak - Updated September 2026

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