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    Echo & Rig

    4.4 (5k reviews)
    Closed 10:00 am - 3:00 pm, 4:00 PM - 11:00 PM
    Updated over 3 months ago

    Echo & Rig Photos

    Business Info

    ECHO & RIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Happy hour specials

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    Recommended Reviews - Echo & Rig

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    Reviews With Photos

    Robert C.

    Celebrated a birthday at E & R. Nice looking place, service is friendly and efficient. Started with the French fry app and broccoli. Ordered the Spencer (?) steak; it's the center of the ribeye. The entree comes with fried potato chips and a stuffed mushroom. The entree was very good, steak was tasty. Received a triple sorbet dessert for the birthday: the sorbet was excellent. All in all, a good visit.

    Don S.

    Had lunch here and it did not disappoint. Service was good and so was the great! I always go for the burger and their burger was great! Got to try the steak and it's good as well. A few more and some crème brûlée. Very good! This location is nice! First floor, hostess desk and the bar then dining area upstairs. Really spacious.

    Birthday Dessert.
    Jessica C.

    To be fair, the restaurant was short-staffed and they were doing the best that they could BUT definitely not a great first impression to our guests who we brought in from out of town. It took 15 minutes to be served our drinks after ordering, and while the server was most certainly trying to make her rounds as quickly as possible, we didn't place our order for awhile. Not the type of attentive service you'd expect from a steakhouse that proudly posts their high ratings as Vegas's best. 2 out of 4 dishes also came out cold. Womp womp. Our guests were underwhelmed and we while we were happy to finally eat something, it was clear to me that this was not a place our guests would ask to return to the next time they're visiting. It is unfortunate because my meal was actually very flavorful, but I was very embarrassed that I had chosen this place over all the other options we have in Vegas. Hopefully management can schedule correctly, get the kitchen to time the dishes so they are all delivered to the table hot/warm. Chalking up the subpar experience to Echo and Rig having an off day...

    Hanger steak
    Danielle S.

    Came for an early dinner at 4:45pm pn Mother's Day. We had a party of 11 and waited maybe 10mins for our table. We have an elderly family member with our party so the elevator was a must for her. The dining room is upstairs only with a small bar on the first foor. The restaurant is located in front of the fountain and near PKWY tavern. There is plenty of parking, especially underground. Which you can get lost in if you don't remember which elevator you came up from. Our waiter was Juan Carlos, I believe. He was good a waiter and a nice guy. The restaurant felt a little too warm that day not sure if the oven and kitchen just took over the air conditioning but it got very warm in there. My husband and I ordered the hanger steak and ribeye cap. My hanger steak seemed more tender and soft compared to his ribeye cap. Or source, we ordered the protebello mushroom fries (which are a must) and calamari. I also ordered a lemo drop martini which was good as it was a little heavy on the vodka side. Overall this restaurant is a good place for steaks but remember they always seem to cook it on the medium rare side, so for well done or more cooked steaks send it back to the grill for longer cooking.

    Mary G.

    Oh first let me say I'm sorry I thought I already posted a review on echo and rig , but somehow it got deleted. I want to give a big shout out to Darren and Jose. Upon arriving, the hostesses were very courteous as I was waiting for my daughter to park the car. They offered me a seat to wait for her as they can see I was disabled upon going upstairs. Once my daughter arrive and being sat we were looking at the menu deciphering what we were gonna have. Jose came over and offered water. He was very kind and throughout the night we watched him working so hard throughout the room, he never stopped with a smile on his face at all times he was pretty blessing, tables, refilling water, and assisting in any way he could what an outstanding team member he is and I hope that the management recognizes that. Our server Darren was extremely knowledgeable and extremely aware of his surroundings. I was absolutely impressed on how he was waiting on another table engaging with these two gentlemen as a woman walked by and he moved his arm backwards and pulled out her chair for her at the table behind him without breaking a beat engaging with the other people, I've never seen a server pull out a chair for a woman which was very impressive. Also, the way he carries drinks on the tips of his fingers. Oh my goodness it was a dinner and a show. And again I hope management understands. what a great server they have with him as he was very informed of very kind, very patient didn't make us feel like we were being rushed just amazing all around. We did speak to a manager there and let her know as well. The food was amazing. I had a steak salad and the artichoke and shrimp. My daughter had some vegan options but all around everything was perfect. Great job guys.

    Salmon Benedict
    Sue W.

    Came here for a birthday brunch. What I thought was great was instead of unlimited mimosas - its just $20 for a bottle with pineapple, orange and white peach juice that you make. This is great since its affordable great price and also easy to share (or drink yourself lol!). I had the salmon benedict which is gluten free as its made on potato cakes vs english muffin. Love this! It was a lot of food, I ended up taking half home for later. Our server was Beth and she was nice, just felt that service should've been a bit faster since we were on a time crunch. Apart from that, great experience overall.

    Brussels sprouts
    Priscilla V.

    Went for a ladies night out for good food and we found it. We shared 2 steaks which were both cooked perfectly, and it was enough for us to share. I will be returning for the tomahawk, portobello mushrooms and the fried kale salad. It was recommended by the waiter, and it did not disappoint. Something I would've never ordered was absolutely full of flavor. Con's : The bread when we sat down was hard and tasteless As nice as our waiter was, he was busing too many tables and did not come around to check up on us. The bus boys were really good at filling water and cleaning up our table. But the place did lack customer service. They did make up for it with some delicious desserts. They gave us the trio sorbets which was very tasty, but the Rocky Rd., Sunday stole the show. I will be going back. The place was nice inside and out. It was a great place to walk around when finished.

    Butternut squash - horrible/dry and cauliflower- good, sweet&spicy
    Victoria G.

    Service was amazing. I can't remember if his name was Darren or Derek and the server assistant Juan! Love the gin drink called the remedy with lemon and lavender. Super refreshing. Appts were okay....butternut squash was VERY dry. Not like the last time I had it. I tried to ask for extra maple to moisten it but it did not help at all. Didn't even eat it. The cauliflower was good. Nice mix of sweet and spicy. Fried spinach salad is one of my faves! Melts in your mouth and I'm not even a big salad person. And then we tried the shrimp and artichokes. When it came out it was not what we expected. But it ended up being delicious!! Restaurant is classy. Cute outdoor section on the second floor. Floors are always slippery though. Careful in heels! ** only other complaint on the butternut squash is no one asked if everything was okay since the whole dish sat there. I literally ate one piece. We also spoke to a manager about the great service, which I did mention how dry the butternut squash was during the conversation. Apparently offering a different dish or removing the dish and taking it off the check isn't a thing anymore if food isn't up to standards. Or even firing up a new one. A little disappointed about that, but it is what it is.

    Cuban Sandwich and chips
    Stephanie S.

    We had made reservations online the night before and walked in about 1:30 on Sunday after doing the loop at Red Rocks. We were surprised it wasn't packed but it was almost time for brunch to be finished. When you walk in the front door don't let it fool you. As we were taken upstairs to be seated it got loud. Almost too loud actually. I wasn't sure about this pick but my sister-in-law was really excited about it. This place and the food changed my mind. We laced our orders and the food came in a reasonably quick amount of time. It looked great and was equally delicious! Everyone loved what they got. I took a bit of my nieces French toast which was so thick and tasty. How they get that cooked without being soggy is beyond me. My sister-in-law had steak frites which she enjoyed. My son got the Cuban sandwich. They warned him there were a lot of pickles on it and they were not lying. The pickles thankfully are tasty so it was a good thing. The homemade chips were great with it. I had the Short Rib Hash and I can see why it's one of their most popular items. It was amazing. Perfect mix of ingredients with proportionately appropriate amounts of each. The meat was so tender. I was glad they didn't skimp on it. Delicious! Would I come back here again? Definitely! I'm so glad they turned a bit sure about it stop into a happy to be so full meal. I got a piece of their cake to go. It came with mascarpone, espresso and chocolate shavings to put on top after I warmed it. It was very good as well. Glad they package it to go that way. Wouldn't have been good any other way. Kudos Echo & Rig!

    Monte Cristo
    Vivica F.

    This was the first time I have eaten at echo and rig. My friend hosted her birthday brunch here. The restaurant was very fancy and clean. The waiter was so nice and was checking on us periodically. For a drink, I ordered the seasonal sangria which was an apple sangria. I've never had an apple sangria and it exceeded my expectations. For my entrée, I ordered the Montecristo sandwich. This is the best monte cristo sandwich I have ever eaten. It was the right amount of sweet and the right amount of salty. I would love to come back and explore the lunch and dinner menu!

    Menu
    Tiffanie E.

    I was recommended to have my husband's birthday dinner here by several different people! Reservations on a Saturday night were a piece of cake. The restaurant itself is upstairs, but they have an elevator, so it's pretty easy to get up there. The dining room is lovely; neutral tones, open kitchen, beautiful windows and patio seating as well. We were seated by the windows and our waiter was Juan Carlo. (Highly recommend!) We ordered a crab cake, steakhouse salad, burger, and two ribeye steaks with a side of mac & cheese. They make everything to order so they warn you there will be a little wait, depending on your cook preference for your meat. The burger was gorgeous; the salad was fresh and sweet; the crab cake was good, and our steaks were beautiful! Perfectly cooked, perfectly spiced, and absolutely delicious! At the end of the meal, Juan Carlo brought a sweet surprise for my husband to celebrate his birthday. It was a wonderful experience and my parents made reservations for later next week! Highly recommend if you're up in the Summerlin area!

    Onion Soup Gratinee
    Lee W.

    If you already have your steakhouse I'm not going to tell you to ditch it and come to this one, but for me. This was a special restaurant and I plan on being back anytime I make it to vegas. Service made you feel special, regardless of how you dressed or what you ordered . The vibe felt welcoming whether it was a special occasion, business or dinner with your family. Drinks were very good and delicious. My wife got the Honey Blossom & I got the Blueberry bliss. They both added to the night without needing a second. Lollipop Kale Salad was incredible. This is a must get for everyone. French Onion Soup Simple and good. Tastes like it's made from scratch in a good way but probably wouldn't order again. Would skip the potatoes next time too. Roasted Heirloom Carrots were good. Now onto the Steaks!!!! We ordered Zabuton with Red Wine Demi Spencer with Charred Onion Both steaks were magical Loved both sauces, I liked the Zabuton more and my wife liked the Spencer more. If I'm ever lucky to make it back I'd like to get the same side sauces and request the Brandied Mushroom or Chimurri to try as a 2nd. Maybe try the skirt and strip as well although it will be hard to not re-order the same steaks. For Dessert we had the Caramel Turtle Sundae & Berry Shortcake Sundae Both were out of this world, maybe 1 to share would be fine. My vote would be the Caramel turtle, my wife's vote would be the Berry Shortcake. So... maybe you order both and just eat half If I'm being picky, the chair I was sitting in was a bit uncomfortable against my back

    Tomahawk Steak with variety of sauces
    Carolyn A.

    We celebrated my birthday dinner here with my family, and it was a wonderful experience from start to finish. We made a reservation for five people, and our server, Philip, took great care of us throughout the entire evening. We started with appetizers--two orders of calamari and the portobello fries. The portobello fries were so good that we ended up ordering another round! For our main course, we shared a large tomahawk steak, along with mac and cheese and a Caesar salad. Everything was delicious and well-prepared. To top it all off, they surprised me with a complimentary caramel toffee ice cream dessert with a lighted candle for my birthday. It was such a sweet and thoughtful touch.

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    5 months ago

    The food was the good:) it was the worst hostess experience we have ever experienced!!! She was down right rude:(

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    6 months ago

    Been several times and always feel like the servers are trying to rush me out. Unfortunate when spending over $100 per person each time.

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    1 year ago

    This place is a plus in my book. The food is extraordinary and drinks are great. The outside dining experience was amazing.

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    1 year ago

    The food is amazing and the service is even better. You can bring your own wine without a corking fee

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    3 years ago

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    1 year ago

    Mediocre food,slow service ans overpriced. What a big disappointment. My burger was overcooked and very salty.

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    6 months ago

    The food is amazing and the service is better than 5 stars on the strip. We had the Ribcap and it as perfect.

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    Page 8 of 125

    Echo & Rig Reviews in Other Languages

    Ask the Community - Echo & Rig

    What can I eat there that doesn't have soybean oil?

    I believe you can request certain commonly used oils but that is very specific and related to your health so I would absolutely give them al call.

    What oil do you use to fry the french fries/potatoes?

    Hello DI, We use a non saturated fat blend oil, contains canola, palm & soybean.

    Corkage fee at Echo & Rig?

    There was not when I went with a bottle, but that was years ago. Not sure if it has changed. I would call and ask if I were you.

    Which cocktails are $3 Happy Hour?

    Are they still offering bottomless mimosas for the weekend brunch?

    No. I just called and asked. They only have bottomless bloody mary's. A mimosa is $20.

    Are kids(infants) allowed for dinner? I'm out a baby sitter and it's my husbands birthday 😭

    Yes, absolutely

    Does echo and rig offer take outs?

    My buddy in Texas gets his steak from Echo & Rig, and I got my Thanksgiving turkey last year from them... not only do they deliver, they'll ship to you too.

    How are the crabcakes?

    I like them a lot.

    What's with the C grade for Health Code Violations?

    I don't know for sure but i do see a lot of violations when there. Not washing hands after touching hair and face, servers with jewelry and fake nails, cooks without hats or hairnets. Employees eating in food prep area. Non service dogs being… Read more

    Can someone explain the menu pricing for steak please? Is the price per pound or is the price for a certain size steak?

    It's priced per steak /cut of steak per certain ounces. I think we had the baseball steak with sweet whiskey sauce it's was very good. I believe it cost under 35.00 sides are sold alacart but, do feed at least 2 to 3 persons

    Do you have vegan options?

    They have the usual stuff, salads etc, and mushroom fries, fried olives too

    For hot days, are there any fans or AC for outside seating?

    There are fans on the patio and misters.

    Do parties of 25-30 people require a private dining room/area? We'd like to be able to sit where everyone else is as well as order from the same dinner menu. Thanks!

    I bet you can make that work.

    Where can I see your current brunch menu?

    It's on their website

    Gluten free options?

    Yes There are a number . Many appetizers and entrees. However deserts are limited .

    Hello. Does anyone know if the full menu is being offered again? Specifically the delicious pork chop entree. Thanks in advance.

    Hi Ric, Thank you for the question. We will be back to full menu by June 1st, with many new items including an AMAZING Pork Chop dish. We hope to see you soon!!

    Do you sell hog casings?

    Hello Anca, thank you for your question. Our retail Butcher Shop has a bit on hand, however they can place and order for you to receive exactly what you need. Our Butchers are eager to help at 702.902.beef… Read more

    What is the corkage fee amount?

    In the past there was no corkage fee for locals if you bring one bottle, but not sure if anything has changed recently.

    Do they have kids menu?

    Hello, yes we do, we offer the usual kid fare, plus we can create special items for them as well.

    Ate you closed today. Thanksgiving?

    Yes, they were open during Thanksgiving. Echo and Rig were also doing pre-orders for pickup.

    View All 59 Questions

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    Primal Steakhouse

    Primal Steakhouse

    4.6
    (1.1k reviews)
    8.9 mi
    $$$$
    Locally owned & operated
    Free parking

    Mannnnn. I don't even know where to begin. I made reservations at Primal Steakhouse a few days ago…read moreand up until one hour prior to our reservation, I went back and forth questioning if I should cancel. I'm glad I didn't. Me and wifey showed up for our 7:30 PM reservation and was seated immediately and greeted by our server, Nicole (Congratulations on your little one!). She was very pleasant and then TK came out and dropped off a phenomenal sourdough bread slice with a side of bacon jam, I believe. Then we were greeted by manager Derrick, who I'd previously spoke with on the phone and told him we'd be about 5 minutes behind schedule. He told me it was no problem. Derrick's personality was personable to the point where it felt like I knew him already. TK recommended the pepper corn sauce for our steak and then went above and beyond by bringing out several different sauces to try with our steak. I informed Derrick my wife was in PA school and graduating soon and then he went above and beyond by bringing out a complementary dessert for her, which he did not have to do but we were very appreciative of the nice gesture. This experience tonight was one of a kind and I'd gladly come back on my next visit and tell a friend. I've never had such exceptional service at a steakhouse. Much love and thanks to all staff at Primal Steakhouse.

    We arrived early for our Sunday reservation on Father's Day and decided to start with drinks at the…read morebar--exactly what we were hoping to do. The place was packed, which honestly surprised me given it's tucked on the outskirts of a mall. The entrance, lit with real candles, immediately set the tone--beautiful, a little dramatic, and slightly nerve-wracking (at one point a staff member had to put one out with water). Still, the space feels incredibly cozy and truly lives up to its name--Primal. It gives off a subtle Game of Thrones vibe in the best way. Our drinks at the bar were exactly as described on the menu. I had the Crown Jewel, and my partner ordered the King's Elixir, which came smoked--such a fun touch. We were seated right on time for our 8:00 pm reservation. To start, we ordered the deviled eggs (my boyfriend always goes for these if they're on a menu--even if I can never justify it myself). Our server recommended the lobster bisque, and we'd also seen it on TikTok, so we gave it a try. It was good, though slightly salty for my taste. I will say, compared to what we saw online, ours didn't have the large chunks of lobster we expected. We also ordered the carpaccio, which was spot on--exactly what you'd want from a local steakhouse. We decided on a bottle of wine, but there was a small mix-up. I stepped away briefly, and when I came back, I realized it wasn't the one we originally chose. Not the staff's fault at all--my boyfriend approved it after tasting and seeing the bottle Now, the main event--the steak. Since this was my cheat day, I needed it to be perfect, and it absolutely delivered. I always order my steak charred rare, and most places tend to overcook it, but they got it exactly right. Just the way I like it--practically running away from me. They did me right! We ordered the 28oz bone-in ribeye, a loaded baked potato with thick-cut bacon, and a red pepper risotto. Everything was rich and satisfying. We ended up packing a good portion because I had to save room for dessert. We finished with the Oreo tiramisu--so good Overall, we'll definitely be back. It's a quality local spot that genuinely surprised us, especially since we usually dine on the Strip or at hotel restaurants. A great experience all around.

    Photos
    Outside
    Outside
    Smoked New York Steak at Primal Steakhouse
    Smoked New York Steak at Primal Steakhouse
    Primal Steakhouse

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    Peter Luger Steak House

    Peter Luger Steak House

    4.2
    (1k reviews)
    7.1 mi
    $$$$

    Las Vegas Restaurant Week is where its at. This year, Peter Luger's got a great restaurant week…read moremenu. Three course meal for $40.00. Come to think of it, they recently introduced a three course meal call the Power Lunch for $50.00. It's very similar to the Restaurant Week menu but there's more main entree options to choose from with Power Lunch. This restaurant is located right next to the famous Bacchanal Buffet. For our appetizers, we chose the Cesar Salad and their famous Luger's Sizzling Bacon. YES YES YES!!!!! If you're a fan of bacon, THIS IS A MUST ORDER. This isn't your plain ol diner bacon. Thick pieces, charred perfectly. You need to try this for yourself. Cesar salad was delicious as Cesar salad gets. Our main entree, we both got the Broiled Salmon. Comes with your choice of either creamed spinach or french fries. Both fantastic options. The creamed spinach pairs well with the salmon as there's not too much flavor/seasoning to it. Gives your tastebuds a bit more flavor. All I can say about the french fries is I've never tasted a fry I didn't like lol. Portions are big enough for leftovers. I love how they don't skim on your portions even though it's for Restaurant Week. As if you're not full yet...don't forget about dessert. The Holy Cow Sundae's portion was just right. Couldn't finish it but ice cream and chocolate lovers would be in heaven with this. Service was fantastic. Our waiter, Alex, was personable and everything was delivered to our table in a timely manner.

    My husband and I stopped into the steakhouse while they were still having their Restaurant Week…read morespecial. It was lunch time and we ended up ordering way too much food! First we tried the Caesar's Salad and the bacon. I cut up my bacon and at it with the salad, and it was such a delicious combination. I would do this again! Next we ordered the strip steak, and it was pure, old-school steak heaven! I would probably order a different cut. I had heard great reviews regarding the creamed spinach, but I thought it was just ok. Same with the fries. I would try something else on a future visit. Finally, I wasn't super impressed with the "Holy Cow" Hot Fudge Sundae. The hot fudge didn't wow me. I wouldn't order this again. Overall, we were very happy with our visit. The service was excellent, and the atmosphere was super swanky. Loved it!

    Photos
    Fully stocked bar
    Fully stocked bar
    Shrimp Cocktail
    Shrimp Cocktail
    German Fried Potatoes

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    Smith & Wollensky - Las Vegas

    Smith & Wollensky - Las Vegas

    4.3
    (847 reviews)
    7.2 mi
    $$$$

    Smith and Wollensky is a casually elegant restaurant with old school steakhouse vibes. The main…read moredining room is in the second level. I recommend asking for a table along the open window (but not a window) so you can look out onto the canal shops. Our server, Ian, was very welcoming and fun. He gave good recommendations and was attentive. We each started with an appetizer. I had the French onion soup which was delicious. It wasn't too salty or cheesy. It also had yummy bits of braised beef in it. My friends had the split pea soup (no cream) and fritto misto which they seemed to like. We all shared the tomahawk steak and sides of sautéed mushrooms and truffle fries. That steak was incredible and so tender. It was cooked to medium perfection and had charred fat. (See video). It came with the crunchiest roasted potatoes. The best part was the crunch bits on the cutting board. The sides were tasty as well and I forgot to mention the bread served once you're seated. It's super soft and the butter is nicely whipped. For cocktails, I really enjoyed the Off the Rails Old Fashioned which you create via a dice game. That was real fun and the drink packs a nice punch. For dessert we shared a decadent and moist chocolate cake slice which was huge for a slice. Overall it was a great experience.

    The wagyu filet mignon from here was of the best steaks I've ever had. It was so soft. I ordered it…read moremedium rare and it was perfectly cooked. The puree that came with the wagyu filet mignon was amazing. The bread was meh. I wouldn't order that again if I came back. The steak tartare had a bitter/vinegary taste to it. It was my first time having tartare so I'm not sure if that's normal or not. It also came with bone marrow which really elevated the dish. Our server Todd was very friendly and attentive. Perfect service from him. Downstairs has more of a casual vibe. Upstairs is slightly more intimate and you can have a view of the canal.

    Photos
    Inside bar area
    Inside bar area
    Complimentary bread
    Complimentary bread
    Angry Shrimp

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    Carson Kitchen

    Carson Kitchen

    4.5
    (3.9k reviews)
    8.1 mi
    $$

    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

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