I recently celebrated my 26th birthday by having dinner at Echo & Rig, and let me say, the experience was phenomenal. We made a reservation for 6:30 but showed up a little early and they still seated us promptly. When we entered, the dining area was borderline empty, however, it filled up quickly within in the hour. And after the meal & service, I understood why! The hostess asked if we were celebrating anything special, and we let slip that it was my birthday. Every member of the staff that we came into contact afterward, wished me happy birthday. The manager even came over and introduced himself and our server, also wishing me a happy birthday and telling the server to "take care of me". Very nice gesture. We decided to opt for a steak chosen off their slab; the server recommended the 40 oz. porterhouse & we went for it. The cook time did take a bit, however, the length of time went practically unnoticed as we were busy enjoying our cocktails (autumn sangria was rather tasty) & portobello fries. The fries were incredible & a MUST try! My boyfriend actually hates mushrooms and had no idea what a portobello was.. however, he really enjoyed those fries and ate more than I did. When our dinner came, the steak was cooked to perfection & those garlic chips?! Amazing!! We chose garlic mashed potatoes & a baked sweet potato as our sides, which paired incredibly. I would highly recommend Echo & Rig for their fantastic service & incredible food. read more

Words cannot describe how much I love this place!! Probably the best steak in town (off the strip). Prices are reasonable for the quality of steak you are getting. But the service... the service is ALWAYS top notch! I wish I was good with names so I can give the waiters a shout out. I've been here at least 3 times, and never once have they let me down! read more

Let me first start off by saying I am no stranger to top notch steak restaurants, Echo & Rig is by far the best experience at any steak let alone any restaurant I've ever visited. From the minute we walked through the door till we got seated was very unique and pleasantly inviting. We were greeted by the manager Robert who blew me away on level of knowledge he had on the details on different types of entrees available on the menu. On top of that he was perfect choice of management for this restaurant being very friendly, very bright and hospitable. Our waiter Edward was just as good, making sure we were taken care as if we were family with a great sense of humor. With the quality of food and atmosphere you would expect to pay at least $60-70 per entree but here we spent nearly half. We live in Los Angeles and come to Vegas at least 10-20 times a year. I will definitely be coming back to Echo & Rig every time we visit Vegas, this place is amazing. read more

Perfect place for brunch! We ordered the steak scramble and the blueberry pancakes. They add ricotta cheese and a lemon zest to the pancake mix which also has fresh blueberries. It was delicious! Also they don't skimp out on the bottomless mimosas! They take reservations which is good if you are planning on the Sunday brunch bc it can get busy during the afternoon. read more

The staff is is not very professional. While seated on the upper balcony outside we kept noticing the waiters frequently congregating there. It seems they can hide from management there or something. They kept grouping up next to our table complaining about other guests and the other staff. At one point a young guy dressed in a black outfit (busboy maybe) came to our table and put two large dirty dishes from another table on our table. Then he proceeded to talk to us about nothing and interrupted our dinner conversation, while leaving someone else's dirty dishes right next to my girlfriend. It was rather gross to look at someone else's dirty plates while trying to enjoy an expensive meal. Lack of experience maybe? I don't know but unless the service level improves to match the food quality and prices, we will not be back. read more

My husband and I came here for my birthday dinner. It was recommended to me by my manager. The service is impeccable. Our waiter, Dillon was very personable and knowledgeable regarding the different steaks. He was able to guide us with the right steak for us. We will highly recommend Echo and Rig to all of our friends and family. read more

I like tivoli so im working my way around to all the restaurants. First impression is that they put a crap load of money into this place. The space is unique and fresh. 5 stars for ambiance,but i'm not rating for that alone. I had the skirt steak sandwich. Ok first suggestion,ask the customer if he likes a barely dead cow served to him before you do it. If this meat was any rarer I could have hung a bell on it and called it bessie. Next time ask. so basically that ruined my whole meal, F for that. my dad had the breakfast plate looked like anything you could get at a 7.99 joint. No jam served ,weird. couldn't find server to get any either,frustrating.so i think the bill was somewhere in the area of 60 bucks and i was not pleased at all with what i was served. The waiter was working on his david copperfield act,he was very good at it too,he disappeared and never returned. I had to ask the very helpful hostess of all people to get what was needed. I may try again but probably with so many untried places I wont be back soon. Next up..Poppy den :) read more

After glimpsing over the online menu a few times, I was super excited to meet my friend here for girls night out yesterday. We arrived around 7:00 and expected a wait since it was Friday. We were seated at a smallish table that wobbled and a bus buy was immediately sent over with shims to fix it. Perfect. The waiter explained the menu, offered his recommendations and we were off to a normal Las Vegas steakhouse experience.... Until the service sputtered and crashed. Interestingly our section started clearing out after we ordered so I can't say it got busier for them. The first issue was the bread we were told about never came. Fine. We had the amazing portobello fries to munch on anyways. Getting water glasses refilled was a constant struggle throughout the visit. Next, out steaks arrive, without steak knives. I asked for one but my friend didn't think to, assuming they'd bring for both of us. Out comes one steak knife, just one. We ask for another. It comes. She had to remind the server to bring her wine. Oddly, he never asked if she'd care for another glass...? Look, the food is delicious, the concept is wonderful but the staff needs more training. You can't compete in a service-centric town like Las Vegas with mediocre wait staff. I live in the southeast so tivoli village is a hike for me. I'd give the place another shot, but maybe after they've had more time to find their service niche. read more

Is it possible to give 10 stars as this place just BLEW my mind and taste buds away. The service was the best Ive had in years and I cant say enough about Robert the manager who greeted me by name at our table explained the menu made suggestions and saw to it our dining experience was just that an experience. Eddie are server didnt disappoint infact he stepped it up , knowledgeable and very gracious I tipped him 25% and would do more. We had the peach sangeria and dyneyous for cocktails both excellent. The bone marrow carne asada was a flavor orgy all my taste buds were invited to , the black tuscon kale was hands down best kale ever! The butcher shop pork sausage was also on point. We spilt the spener cut ribeye rare and charred onion sause on the side. It didnt need sause it melted in your mouth however the sause didnt mask tge flavor it enhanced it nicely. I really cant say enough oh other than with tip out the door $100.00 for best service in las vegas and grass fed , non gmo and antibiotic free food! read more

Sam the server and Beth the manager are so welcoming and have such great personalities! Not to mention the chefs did an AMAZING JOB!! Love this place !! read more

Echo & Rig... First of all, it has a cool name. I admit, this is one of the first reasons I was interested. Tonight is the second time I've dined here, and the food was just as delicious as the first time!!! One of the best things about the place, besides the food, is the no-corkage policy... What?! Craziness that I will continue to take advantage of (just make sure you are proper about it and offer your server a taste). The staff is great as well. Ramon was our server the first time around; we weren't seated in his area tonight, but he recognized us and came to say hello anyway and still managed to sneak in some extra service for us. Even if the food was mediocre, I would still come just for Ramon!!! Why only 4 stars?? Well, I've been witness to just a few minor hiccups, which I'm sure will iron themselves out soon... Really rooting for this place and hoping I can update to 5-stars soon!! read more

Not only are the managers inept, the employees seem to be of low caliber as well. We had a serious issue with the service and the managers did nothing to resolve the issue. I've been in the restaurant industry for 20 years and have never seen anything so awful. Word travels fast in this small town, I would be shocked if they're open next year under the same management. read more

I have dined here twice now and I can easily say I am addicted. All of their steaks are from grass fed USDA cattle and are fresh cut daily in the butcher shop downstairs. The menu offers a wide variety of cuts as well as daily specials that are off the menu. I highly recommend the filet, hanger, of the spencer steak. The appetizers have never disappointed either. My favorite from the appetizer menu had to be the lump crab cake, it is a single crab cake, but the flavor was amazing! The filet chop salad was a must as well, it comes packed with steak and other cold cuts, and a bunch of different veggies for only around $10. For a steak house of this quality, they prices are very fair. Anywhere else in town I easily pay 2-3x the price for similar quality. The staff is extremely friendly and on point. We were kindly greeted by the manager when we say down, who knew we were returning guests. Our wait team never let my glass get half empty and they were constantly checking on us to ensure we had our needs met. Needless to say, go here for a nice date night for any occasion, you will not be disappointed. read more

A great neighborhood restaurant that I like to frequent several times per month. Overall very good food and excellent service. Inside a bit noisy so I usually opt to sit on the balcony (caution if it's really windy). Nicely appointed, great for small biz get together, date or outing with friends. A small selections of entrees (lamb, duck or fish my faves) with a nice choice of sides- many unique takes on old favorites. Sides are sufficient for 2 or more unless you still have a teenage boy's appetite. Service- very nice, attentive without being intrusive. Dinner for 2 less drinks should be around $50 as of summer 2017. As they say- try it, you' ll like it ( and probably come back). read more

My husband came home from vacation in Europe and was craving a big american steak. We arrived to Echo & Rig and was seated and a nice table inside. Our waiter Jesse was very nice, even showed us platter with steaks they offer. My husband ordered steakhouse cuts Rib-Eye and I ordered the Spencer steak. As appetizer we had portabello fries - delicious. But when the steaks arrived, mine looked good, nice thick steak, but very dry inside. My husband's Rib-Eye steak was 1/4inch flat steak and first bite he had to spitted out because it was chewy. he was very dissapointed. I ended up giving him my steak. We called our waiter, saying this place is butcher house and you are serving these tiny flat steak?! He took it back, never asked us if we wanted to order something else, and he said the manager will come to our table and talk to us. Never happened!!! Our waiter asked us 3 times if any of the managers came to our table. I saw managers walking around, talking to each other, practically doing nothing and none of them came and apologize. The owner of this place should fire all the managers right away. Very rude of them. As a hotel concierge on the strip, and I will never recommend this place to the guest or my family and friends! read more

My second visit here. I had the Texas brisket and grits. The brisket was sliced medium and was tender, which is always important. An OK presentation. The grits were not very flavorful. I like the atmosphere and the waiter was very attentive and informative. Service was excellent overall. read more

Service was great, atmosphere was warm and inviting. I will come back for dinner, but never again for brunch. I had the blueberry pancakes, very tart. The server suggested them, and made them sound amazing. They are made with ricotta (couldn't tell), lemon zest (way too much), and blueberries. Because of the tartness of the zest and the blueberries, the pancakes were hard to eat. I literally had to drown them in syrup to sweeten them up, and I don't like doing that. The star of meal was the bacon and homemade BBQ sauce. I was hoping to have a sweet pancake and a salty bacon combo, but the pancakes didn't come through. Partially my fault, don't go to butcher house and order pancakes. My date said the hollandaise was bland as well. I will come back and have a sandwich, they looked great! I am also interested in their dinner menu and they late night bar specials. read more

A friend suggested checking out Echo when I was in Vegas recently, and looking for any reason to get off of the strip, I happily went. So glad I did! The first thing I noticed is how pleasant the staff is. Beth, the manager; even came to our table and introduced herself and checked up on everything. Our server was Roland, who was absolutely great, he knew everything about the menu, and was more than happy to give us his suggestions when we couldn't figure out what exactly we wanted to try and it didn't hurt that he was a total hottie. There were five of us at the table and we all ordered different menu items and tried each one. Everything was delicious, literally no complaints. I personally had the steak frites, and it came out perfect. I'm not normally the type to have steak during brunch but I'm so glad I did this time. The atmosphere is light and airy, and the patio seating was so nice. I would absolutely recommend Echo & Rig to everyone I know. read more

I LOve The short rib hash for brunch, it's amazing every time! I went last night to celebrate my father in laws birthday and I thought for sure the grilled cheese would be a slam dunk, all my faves PLUS short rib... the flavor fell way short. It was too crunchy, lacked cheese flavor and didn't have much short rib flavor either. I was super bummed. I still give E&R a 4 star bc their service is ALWAYS so good and my server did try to offer me something else when he saw I didn't care for the grilled cheese. If I had to rate the grilled cheese alone it would be a 2/5. Short rib hash always a 5/5. I had a bite of my husband's burger and that had WAY more flavor. read more

I ate there twice. 1st time- service is 10 stars. Food is 5 stars. 2nd time - service 4 stars. Food 4 stars. But really if you go- you'll have a good night almost for sure. For their price category they are for sure top 10% read more

awesome place great food also great for get togethers very inexpensive as far as partys go I had the best going away party here thanks Nicole everything was great! read more

This is a great place to go the food is excellent and the staff was exceptional. We enjoyed the bottomless mimosa on the out door patio this added an extra bonus to our experience. read more

Ok, so we get there and they are super friendly. It was my spiritual fathers 73 birthday so we wanted to spoil him. The service was great. Atmosphere five star. He had a New York strip and loved it. However, I wouldn't be honest if I didn't say for all its effort to be something great, my food missed the mark. My ribeye was almost too rare. To be honest with you, the more expensive places from this place to Capital Grill etc, seem to have the most issues with cooking a steak correctly. I've gone to Tony Roma's and they have yet so mess it up. It frustrates me no end that I can go to a less expensive restaurant and they nail it every single time but as soon as we go to shell out more money damned if they don't almost screw it up. It's medium rare. It's not rocket science. Get it right. Cook with confidence and timing for the love of good. I don't want rare or almost rare, I want medium rare. Most of the time I just settle and order medium these days. I am not confident they can't get it right pretty much everywhere but this time I took a shot. Now the cut of meat was not the best I believed it to be somewhat gristly and I had to spit a lot of it out. I'm just saying the overall experience did not well me despite their best effort to please us the food just missed the mark I'll say it again. That's all and to the non foodies out there you probably have a great time. For those particular with more experience eating out, I recommend you try somewhere else if a good steak is what you're looking for and not just a fun atmosphere with nice people. read more

Excellent service from hostess to manager to server. From the ambiance, one might expect 'stuffy' personalities but not the case at all. Beautiful restaurant. Amazing Butcher shop!! All of the employees were congenial and accommodating. Went for brunch for my daughter's birthday. Manager knew her name and wished her Happy Birthday right off the bat, as they seated her in a high back chair, which was the only one at the table..made her feel special! Complimentary still or sparkling water always AND my daughter received a complimentary birthday sundae of her choice. Very nice. Brunch was very good, excellent menu and food quality. I had a salad with grilled salmon on side, excellent, but was still hungry when I left. Portions depend on what you get. This salad I had was not on the 'small plate' list, but I think it could have been! Also, I have to eat gluten & dairy free, so my choices were limited. One thing that I thought was strange, though, was at the end of our meal, as we were leaving, the manager came up to me, gave me her card and asked I call the restaurant directly for future reservations as I had gone through Open Table and she made a comment that they cannot always accommodate accordingly when done thru Open Table. read more

I'm not sure I should give two stars, but my in-laws say their steaks were "pretty good, considering", so I'll be fair. We arrived at 6:00 p.m. on Saturday night, where we attempted to order a few beers. They have nothing in bottles, (only on tap and canned!!), serve no Budweiser product, and do not assist in educating on their draft selections, so when I made an uninformed choice for a draft, and couldn't even sip it, I had to pay for another full beer, because the bartender said I ordered it, even though I'd never heard most of the beer choices. At any rate, we were seated by 6:40, which we felt was a very fair wait time, and were quickly greeted by our waitress. From there it was down hill. We received our meal at 9:25 p.m., without apologies, without explanations, and as if this is completely the norm. On top of that, the food was ho-hum. We had ordered one Spencer steak, two sea salt and pepper rib eyes, and a halibut, along with several "small plates" and a Caesar's salad. Please. Don't waste your time, money, or patience. I won't be back, and I'm a Northwest Vegas residence. read more

went here for the first time today and it was absolutely fabulous. chopped salad was so tasty and i had a steak and mashed potatoes. boy oh boy it has been some time since i have had a great steak. the service is awesome and the food was simply fantastic. love this place! read more

This is my local Vegas friends go to. Anytime I am staying off the strip or even just in town long enough I make my way to this place. Their brunch is absolutely delicious and their drinks are fun too. I wish I could remember my servers name but she is a sharp and funny, perhaps even spunky would be the right description. Either way, she always leads me the right way with a cocktail, wine choice, and of course the food itself. The steak is so good and I have ordered it to share as an app when I wanted to try a new dish. The short rib hash is my fiance's favorite and I always steal a bite or two. One time I had the grilled cheese and dear god I couldn't finish it but I certainly tried! We ordered that to share last time cause everyone wanted some. I only had one negative experience at this place and it was with a large group and what seemed to be a new server. It won't stop me from coming back. read more

The took the delicious duck with forbidden rice of the menu, shame shame shame. But the other choices would satisfy any beef lover at your dining table. Drinks are not priced through the roof like other upscale restaurants. There is an elevator for guests who can not handle the huge staircase leading to the dining room. It can be a romantic experience if there are no large noisy parties. There is also a patio overlooking the city. Staff is experienced, thoughtful, knowledgeable and provide excellent service. read more

This place is amazing my all time favorite steak house in Las Vegas! Excellent service every time and phenomenal food! Great cuts of meat, delicious appetizers, cocktails and sides. This place is worth every penny and I love bringing friends to try Vegas's best steak house! read more

Literally the best meal I have ever eaten in my whole life. And I was shocked how reasonable the price was. We went with my grandparents who have travelled to 70 countries around the world and they also said this was one of the best meals they had ever eaten. The staff was so professional and knew what I wanted before I even said anything. The manager specifically talked to us and gave us his card. The whole thing was an incredible dining experience. read more

We had to wait in lobby for over 10 minutes and yet when we were Escorted upstairs they were pretty much empty? The sides wee worth the wait, I really liked the corn and the cauliflower. It is a bit on the pricey side but at least the food is good. read more

My husband and I Love this place. we went las week for brunch on a Sunday, We sat at the bar..Bad choice the bartender was to busy chatting to acknowledge us. finally a Second bartender arrived and helped us. however he gave me my orange juice in a dirty glass. after the bartender served he ran back upstairs to get food. I literally had to wave my hands to get the other bartenders attention. I told him my juice was in a dirty glass..He looked at it and started to pour it in a clean glass. How gross is that, When I said tell me your really not doing that, He said what's wrong with that. My husband and I walked away and told the hostess to please seat us. After we were seated we told our waitress and she said the hostess made her aware of the problem, but that she was not surprised at all:( We went on to have great food and great service. our waitress said management was aware of what happened but neither manager spoke with us our waitress apologized for the dirty bartender. I thought that was odd . In a upscale place like this, there bartenders should be better trained they could learn something from the waiters and waitresses. steer clear of the bar:( read more

Amazing steak and service. The sides were excellent garlic mash potatoes and asparagus with egg. I will be back. Best steak we have ever had. Family friendly as well. read more

Service was excellent. Ordered octopus (worst we ever ate, only had 2 bites). Hangar steak, mushroom soup and veggie salad were great.

I went to SW Steakhouse at the Wynn last night ( I will post a review shortly) and Echo & Rig was so much better, I felt I owed it to them to post a review. First, it has been a long time since I have received service like we did at E&R. The hostess was very polite and friendly, but at the time I just assumed she was bubbly. Little did I know that the entire staff was going to be that way. Although it was packed, our waiter came over taking drink orders and introducing himself. Water and bread were there immediately. The manager came over, introduced himself, thanked us for coming, and told us to let him know if we needed anything. And the service didn't stop. Suffice it to say the waiter and bus people were as attentive as any, without bothering us--meaning they kept an eye on us to make sure we didn't need anything, and to get it if we did. For starters, we my wife had baked brie. It was delicious. I had crab cakes. They were good; my wife thought they were some of the best she's had. We also shared an order of Portobello fries--they were addicting. Definitely get them. My wife had the butterfish for her entrée. She thought it was going to be like sea bass, very flaky and buttery, but thought it was much closer to halibut in taste and texture. She enjoyed it, thought it was prepared perfectly, but was expecting something else-not E&R's fault. I had rib-eye cap which was great and cooked perfectly. We also had broccolini--very tasty--and garlic mashed potatoes--just right. For dessert we had ice cream that was as good as any you will have anywhere. Finally, the manager returned, thanked us again, gave us his card, and told us to call if we ever need anything. It really felt like an old style Vegas gourmet room where they treat everybody like a high roller. It was awesome. read more

Great spot for a nice date night dinner. Host staff was very friendly and accommodating, wait staff was very well-informed of the menu and prompt with service, and management was considerate enough to come to our table and introduce themselves. We had a steak and lamb chops, both of which were cooked perfectly. Atmosphere is a little on the loud side, but that's to be expected when the dining room is at full capacity. I'll definitely be a regular at Echo & Rig from here on out. read more

Well it was my first time at echo and rig and I was very impressed great food good decent prices love the butchers shop down stairs great people I will be coming back and will be recommending to try this place!!!! Sugarballs22 loves this place 5 stars all the way... ps good job girl!!! ;) read more

Looking at all the reviews, I was expecting it to be fabulous. First, we had reservations for 6:45 and we didn't get seated until after 7:00. Other people came in after we checked in and were seated before us. We were the last ones waiting. I was already unhappy. After we were seated, it took 15 minutes before I had to tell our server we were ready to order. When we finally got our steaks (NY, filet, Spencer, and ribeye) and they were just okay. I ordered the ribeye and I thought they gave me the NY steak. No marbling and no flavor!! No one was impressed with their steaks. I had a more flavorful filet at TGIFridays!! This was really disappointing! :( read more

Hands down best in town for experience, pricepoint, service, and product quality. I go back often. Love this place!

great food, great service, make reservations, try the lasagna, steaks are great