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    El Tomate Restaurant

    4.2 (103 reviews)
    Closed • 11:30 am - 8:30 pm
    Updated 2 weeks ago

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    EL TOMATE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - El Tomate Restaurant

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    Fajitas!
    Crystal Y.

    What a pleasant surprise! This is an unassuming, unpretentious restaurants, in a part of san francisco with plenty of hipster joints. There aren't a lot of people there, and not a lot of gringos, even better. Its easy to just walk past it, and the giant popcorn machine sized machine of chicarrones next door. When you go in, looks like a diner. The menu is the perfect range of classic mexican and texmex options. Get the fajitas! They come sizzling hot and come with all of the sides you desire. Delicious. Huge portions and good value by san francisco standards.

    Menudo
    Anne F.

    So happy to know that El Tomate survived the Covid shut downs! We popped in for a lunch of menudo and icy cold beers. Absolutely delicious! The broth is so smooth and richly flavored, and meats succulent. It's a salty meal, but delicious for a treat. It definitely helps to speak Spanish or use a translation app,. We will certainly be back!

    Raquel M.

    They are never open when they say they are. I've called always before 2 pm on my lunch break and drive by and they are never open until after 2 or 3 pm. Never in time for lunch time, only dinner.

    Front entrance
    Ed U.

    Ah! Chihuahua...El Tomate is a brand new place run by the family who owns La Espiga De Oro, the tamaleria and Mexican deli on the same block of 24th. Jamie W. and I decided to come here after a particularly strenuous workout at the gym. OK, it wasn't particularly strenuous, but there was a sweat stain on the back of my T-shirt. See? Right there. No...there. Clearly such activity would make the mere sedentary ravenous and indeed it did for me. I threw culinary caution to the wind and decided to guide us there for some down-home Mexican dishes big on fresh ingredients and full flavor. By the Mission's standards, it's an unusually sedate sit-down place with a menu full of temptations targeted to gluttons like myself. Brush up on your high school Spanish because the menu isn't in English. Things started well with fresh, warm tortilla chips served in a little, Cost Plus-style basket along with a fresh, kicky tomato-based salsa and a more creamy, calorific dip that looked like chicken spread and chopped carrots mixed with sour cream (see photo). I didn't care because it was good stuff and well, the serving bowl was small. Because we are admitted penny-pinchers, we took full advantage of our Yelp check-in and ordered a free appetizer, the Nachos Supremos (normally $7.99), which was quite a plateful of tastiness with melted cheese, refried black beans, red peppers, tomatoes, jalapenos, a dollop of sour cream, and a big scoop of fresh guacamole covering a pile of warm, crunchy tortilla chips that were far thicker than your average Chevy's creation (see photo). For our shared entrees, we first went for the $11.99 Pollo Mexicano, a saucy confection with diced chicken breast sauteed in butter with onions in a special red sauce accompanied by rice, guacamole and tomatoes (see photo). Accompanied by a stack of their thick flour tortillas, nicely charred (see photo), it was quite delicious in a home-style way and also a good alternative use for the chips leftover from the nachos plate. But our favorite was the robust $9.99 El Tomate Salad, a thing of beauty as it had refried beans, cheese, pork, lettuce, tomatoes, avocado, and cream all piled high on one of their homemade deep-fried flour tortillas (see photo). It finally struck us after all our gluttony that fresh, handmade tortillas are their specialty because neither of us had quite had such substantive tortillas before. So much for our workout. FOOD - 4 stars...obviously homemade goodness with their fresh tortillas the standout, hefty portions for the indiscriminate AMBIANCE - 3.5 stars...low-key and a nice change-of-pace from other eateries in the area SERVICE - 3.5 stars...the waitress treated us pretty well TOTAL - 4 stars...the fresh Mexican dishes will bring us back, especially those tortillas...ah, the carbs

    Salsa
    Ann L.

    Tried out El Tomate Restaurant in the Mission because of the SF Weekly ad for Enchilada Mole for $5.99, regular $9.99. Took 24th Bart & walked the 7-8 blocks to the restaurant. There was only one other table filled, rest of the small restaurant was empty on Sunday 12/30 around 1:30pm, not a good sign. Other restaurants like Wise Son Deli was packed, so was El Farilito. FREE chips & salsa given, but I didn't eat the chips. Got my Enchilada Mole $5.99 - it was two chicken enchilada with some mole sauce on the top, sour cream on top too. Side of rice & refried beans. It was barely warm, didn't taste that good, pretty bland, nothing special about it. Rice was kinda hard, beans average. They take credit cards. One unisex bathroom available.

    Jira T.

    Um... I meant to take a pic but was si hungry, this is all that is left of my Chile verde. Oops. It was to die fir, btw.

    Chicken Fajitas + Chips and Salsa
    Carrie W.

    I AM OBSESSED with El Tomate and am so glad they re-opened after their fire. El Tomate is down-to-earth, delicious, family-made food and honestly, I wish I could eat it all of the time without negative repercussions to my health and bank account. Upon being sat, you are greeted with WARM, fresh tortilla chips and great salsa. This stuff is seriously addictive and it is so hard to not get seconds and thirds thus ruining your appetizer for the main event. The menu at El Tomate is pretty big and has a nice selection of different kinds of meats/fish and salads. This place does have tacos and a burrito of two but this is definitely more of a restaurant and less of a taqueria than some of the neighboring joints. I have sampled a bit of their menu including their Fajita Salad, Mole, Chicken Nachos and straight Fajitas and it all has been AMAZING and so reasonably priced. I seriously need to be rolled out after a meal here since I just want to eat everything. On a recent visit, the table next to us all ordered a whole fried fish and I definitely need to check this out next time since it seemed so fresh and delicious. One of the best part of El Tomate is the value of their meals. I didn't see many things on the menu over $15 and nothing over $20, not that I was inspecting carefully. They have very reasonably priced beer and last time I was here, they were advertising Margaritas which I didn't realized they serve and now may have to try them. Everything I have had at El Tomate is seriously some of the best Mexican food I have ever had in SF. The atmosphere is really welcoming and I always enjoy a trip here. I would recommend ANYONE to try here if they want a down-to-earth, no fuss dining experience. That being said, I selfishly hope it doesn't become packed so that there is no wait ;)

    Pollo Milanesa
    Amyel O.

    This has become our local spot! The food is one of the best Mexican food on 24th street. It's like going into a friends kitchen, it's casual, friendly and cozy. Maria, our server almost every time is the bomb! She's got great recommendations and she's super friendly. I recommend the beef soup and the carne asada. The soup is similar to how my Filipino grandma used to make her stew and the carne asada has an amazing flavor.

    Business hours as of Mar 3, 2013. Note that they close most nights at 8pm, not 9.
    Lena C.

    A wonderful new spot for fresh and tasty Mexican food in the mission. We've tried a number of things on the menu and most have been awesome. I'm a big fan of the Grilled Chicken Chimichanga and my boyfriend loves the grilled beef entree. They also serve a mean whole fish. Of course they also have homemade chips and salsa with every meal. The only thing we haven't loved here was the huevos rancheros, but I don't know that we're huge fans of that dish generally, so I'm not going to fault them for that.

    Carne asada, so good!
    Mina D.

    This place is great! I've been to a few of the popular Mexican places in the mission and I was never that impressed, but this place is great! I ordered the Carne Asada and the nachos, both really good. I was definitely surprised by how good the Carne Asada, rice and beans and guacamole was. i'm definitely going back!

    Nachos

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    5 months ago

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    2 years ago

    We tried a bunch of different things. I really liked the crispy tacos. Quesobirria was underwhelming.

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    Sotto Mare - Best damn cioppino

    Sotto Mare

    4.3(6k reviews)
    3.2 mi•North Beach/Telegraph Hill
    •$$$
    Outdoor seating
    Family-owned & operated

    This historical SF seafood spot is a must try if you're in the area! Heads up this is located in…read morethe heart of North Beach, so parking is extremely limited. Try to come here via public transportation if possible--there's a muni bus stop just a few blocks away. Otherwise you might be circling for a street parking spot for a bit! The inside is very cozy with a bar. It's not a huge space, so reservations are a must to avoid long wait times. This place always draws a crowd. We were seated outside and ordered a variety of dishes for our table to share. Everything tasted incredible. Fresh and bursting with flavor. The Cioppino was the star of the show, of course ($58). A huge bowl filled to the brink with seafood and steaming red broth. We also got the lobster ravioli ($32) that was in a delivious tomato cream sauce and fettuccine with Bay Scallops ($31) that was tender and cooked to perfection. This is a must when visiting SF and worth the price point!

    Best of the Best Cioppino we had! Wait was about 2 hrs,…read morebut it was way worth it. Paid $30 parking fee, right across the street from the restaurant. Everyone was so polite even though they were super busy. We ordered Smoked Salmon as an appetizer and it was also delicious, no smell of fish or after taste at all. It tasted way better with the Sourdough Bread together with Smoked Salmon and also with Cioppino. It's a must go place if you are visiting and in town for Cioppino.

    Photos
    Sotto Mare - Scallop saute

    Scallop saute

    Sotto Mare - Crecked Crab

    Crecked Crab

    Sotto Mare - Steamed clams and mussels is really fresh. And the portion is big!

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    Steamed clams and mussels is really fresh. And the portion is big!

    Anchor Oyster Bar - Cioppino

    Anchor Oyster Bar

    4.5(1.8k reviews)
    1.4 mi•Castro
    •$$

    Y-U-M, full stop…read more How can I have lived in SF for more than 25 years and never once made it to this place?! For two of us we ordered a dozen oysters (sweetwaters, kusshis and miyagis), a bowl of clam chowder, the steamed artichoke w/citrus aioli, the Caesar salad w/crab and some bread on the side. And two glasses of Corsican rosé. ALL of it was scrumptious. It was just the right amount of food for us, though next time we will downsize the clam chowder or order a plain Caesar to fit another half dozen oysters into our bellies. Service was uniformly attentive and friendly and the place is cute and clean. We arrived at about 5.40 and were seated about half an hour later at the bar. Coming back!!

    At the sleepy end of Castro, Anchor Oyster Bar was as amazing as it looks, and I had the chance to…read moredine in like the locals in the late 70s. Delicious shellfish meals has always been on my mind before I personally give up on them. I preferred indoor dining since I got to see how hungry customers like their food so much. After finding out about the specials, it's too bad there's never any single fish dishes let alone mostly shellfish meals. Therefore, a shellfish salad was a suitable choice. A pair of prawns, Bay shrimps, crab meat remains, olives, slices of tomatoes, slices of radish, and the romaine lettuce as a base. The blue cheese dressing I've chosen didn't overwhelm the shrimp and crab flavors as I continue to enjoy every single bite. I'll be more than glad to have cioppino and some oyster shooters, but having the shellfish salad is the last shellfish meal I would ever have. I still give two thumbs up to Anchor Oyster Bar for their local sustainable seafood selection.

    Photos
    Anchor Oyster Bar - Interior

    Interior

    Anchor Oyster Bar - Fish of the day

    Fish of the day

    Anchor Oyster Bar - Cioppino

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    Cioppino

    Scoma's Restaurant

    Scoma's Restaurant

    4.1(5.1k reviews)
    3.9 mi•Fisherman's Wharf, North Beach/Telegraph Hill
    •$$$

    The pasta I ordered wasn't fully cooked, and no one came to check on it--I was very disappointed…read more The service was merely average, but considering that most of the staff were older, I didn't mind the occasional oversight and ended up leaving a generous tip. The atmosphere is great, and there are many historical photos on the walls.

    San Francisco is known for many foods. One type of food which is well renowned in the city is their…read moreseafood. There are many places you can grab seafood around San Francisco. One place where people from around the world enjoy the taste of San Francisco seafood is Fisherman's Wharf. There is a San Francisco institution which been serving seafood for over 60 years. It's located a stones throw from the salty water in SF and it's called Scoma's. On the last full week of the Summer stroll on Al Scoma Way I landed again at Scoma's. I first tried the oysters without the lemon squeeze along with the shrimp. I then had the clam chowder with pepper which wasn't salty like some in SF. I then had their Fried combo which wild gulf shrimp, scallops and wild cod with fries which weren't salty like some in SF. Then I had their whole Dungeness crab with garlic. I then washed it down with glasses of Pinot Noir from a French owner vineyard in Oregon. Scoma's is a San Francisco institution worth revisiting. Come to a place which brings the old San Francisco and makes me "nostalgic" a place by Fisherman's Wharf San Francisco natives mostly "all pick " a few blocks from a Park called "Aquatic" you must try their Dungeness Crab seasoned in "garlic" You can find Seafood from the Sunset Strip of San Francisco all the way to "SOMA" you can smell the seafood "aroma"and enjoy some wine like the Pinot Noir from the Willamette Valley of Oregon to "Sonoma" you will find it by the salty waters in SF at "Scoma"

    Photos
    Scoma's Restaurant - Front of Scomas

    Front of Scomas

    Scoma's Restaurant - Scoma's Classic Dish - Pasta Diplamatica

    Scoma's Classic Dish - Pasta Diplamatica

    Scoma's Restaurant - Find dining

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    Waterbar

    Waterbar

    3.8(4.2k reviews)
    2.8 mi•Embarcadero, SoMa
    •$$$

    Great ambiance and service! Beautiful way to spend there…read moreafternoon. The food is delicious and the drinks are generous.

    We were on our way walking toward to hog island oysters. We should've kept walking. The food wasn't…read morehorrible but I wouldn't come back and felt like a waste of money for mediocre food bill that was $125 plus $20 tip. The atmosphere and the water scene were great. The service was great. The food I had mixed feelings. The daily oysters were $1.55 each, now I know why they were so cheap. It was so fishy! We ordered half a dozen because I wanted to taste it before getting a full dozen and luckily we did because they tasted so gross. I think we spit out two and the other four were ok. The baked oysters were delicious but tinyyyyyy! Flavors were great, couldn't really taste the oysters because they were so small. The gochujang butter sauce and the pineapple butter were delicious. The steamed clams were small too, the flavors were great especially when dipping with bread. The fish n chips was one HUGE piece of fish. Not even cut into the strips, it was like a whole filet. The French fries that came with it had a pool of oil so we grabbed some paper napkins to transfer so the fries aren't sitting in oil. The dish itself was tasty but would've loved the traditional style. The crispy calamari salad was delicious! Perfect lemon vinaigrette to go with it. Would not come back, unfortunately.

    Photos
    Waterbar - Indoor bar area

    Indoor bar area

    Waterbar - FISH N CHIPS 7/10

    FISH N CHIPS 7/10

    Waterbar - Happy Hour oysters

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    Happy Hour oysters

    El Tomate Restaurant - mexican - Updated September 2026

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