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    Ermanos Bar

    4.3 (563 reviews)

    Ermanos Bar Photos

    ERMANOS BAR ATMOSPHERE

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    Hipster
    Casual
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    Moderate noise

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    Can't remember the name of the cocktail but it was a coconut something  3/5 stars but the beer (also don't remember the name) was 5/5
    Rosie P.

    Let me just start this by saying our server Cody was absolutely incredible! He totally made my day when he surprised us by having our steak entrée split into two plates, so that my partner and I could share. This alone made my experience there top notch - it really is the little things in life They come out honest Culichi were beautifully presented, but a little too tart for my taste, although I would try them again. The steak dinner was good but the star of the show there was definitely the Brussel sprouts - i could make them an entire meal! I'm not in Tucson often but I can see myself stopping by again and trying something new.

    Jerk Salmon
    Carli O.

    Wow! What a perfect meal to close out 2023 on NYE! Walking in, I saw someone having the salmon and I just knew I had to try it. It did not disappoint! It was one of my favorite meals out in a while. The salmon was perfectly cooked with a nice crispy skin on top. The seasoning was so delicious! The mango slaw that topped it... chef's kiss. Under the salmon laid a sweet potato mash that complimented the fish nicely. And for the veg, a sauteed kale salad with lemon. My one criticism may have been to have the kale cut into more manageable pieces. But if I go to a resauraunt and the only thing I can critisize about the meal was the size of the kale, you know it's amazing. The restaurant was packed but it was also NYE. A bit noisy but it died down and I was still able to enjoy pleasant conversation. I couldn't leave this review without also giving a shoutout to the espresso martini! Perfection! I will definitely be back soon!

    Bacon Honey Brussel Sprouts
    Tanya C.

    My friend recommended that I head here and man, talk about the best rec ever! The first time I had their bacon honey Brussel sprouts was June and now I've been there once a month for that dish alone! I always eat at the bar and the staff is so friendly. They are very attentive and generally leave me to enjoy my food and whatever drink/cocktail I am getting. I don't drink beer but their selection there is insane! If I had to guess maybe over 40 different types of beer/ales. It's not a quiet place but it's also not extremely loud so to me, it's just perfect!

    Daily Happy Hr 4-6PM, Fri-Sat 10-12AM $10 Cocktails incl Espresso Martini and Walnut Old Fashiobed Score! Dec 30-2023
    Louise B.

    Found a great new Anniversary spot to replace our Portland moody haunt, Muu Muu's. Ermanos has a cool industrial gastropub vibe with warm brick walls, high ceilings & hanging wood LED lit sculptures, beautiful desert landscape behind a long backlit bar, couple flatscreens to catch a game, 20+ taps, Happy Hour 4-6PM daily, and a bangin' scratch cookin' kitchen to rock the menu! Bonus HHr 10-Midnight for Fri/Sat benders too! Hubby loved his Old Pueblo Burger about a 1/3#er seasoned with chorizo spices, cooked rare as requested, $15 a la carte kinda spendy though very satisfying and a big hunk o'beef. $1.50 for cheese and $6/HHr for the fries ($8 reg) which if you want/need them are finger lickin' good, double fried, crisp and fill a long 16" platter plus house made ketchup! $22 Buttermilk Fried Chicken was very good, but the lemony kale and cheezy mac were actually better. Crust on the chicken fell off on cutting and could use more seasoning that pops but lotsa black pepper does the trick to the 2 juicy thighs. Big portions so I had leftovers for a friendlier pub food budget if you are not splurging. Our $12 HHr/$15 reg Caesar had plenty of croutons and parm, tasty dressing with hint of anchovy and a lovely hit of zest from the charred lemon and plenty for 2 of us before mains. $10 HHr Cocktails included 2 of our faves, so we were killin' it on our inaugural EB Anniversary HHr; a Walnut Old Fashioned and a nitro served coupe'd Espresso Martini. The Martini was very sweet so could easily be stretched with more espresso for my liking. OF was super, clear cube, amareno cherry and curly Q of orange zest; hubby could easily of sunk a few more if not for driving! Bathrooms are always of interest to me for obvious reasons, cleanliness, need, and an area sometimes overlooked. EB's are for everyone btw, and the one I used has a unique blue-black-lit owl with wings atop in a separate frame, check it out whether nature calls or not! Esta Hermana will for sure be back Ermanos to check off Barbacoa Oxtail Pappardelle $18, Jerk Salmon $24 and Teres Major Steak $30 on my list to try! Hasta luego EB ;D

    Darlene K.

    Chill bar with 2 patios! It was a gorgeous night. We brought our dog out to get some fresh air. Service was great, and our dog was very happy with her giant bowl of water on the back patio. The food was fresh and not salty. I probably could have used some salty on everything. I always get distracted by a happy hour menu. I'd like to return to try some of the foods on the regular menu. The happy hour prices were about $3 less than menu prices. The Monsoon was tasty and not too sweet.

    Fried Chicken Entree
    Derrick G.

    Ermanos Bar serves unique and delicious cocktails, and the food is very good. I was very pleased with the service and atmosphere. It's great place to try in Downtown Tucson.

    Spicy Fried Chicken and Mac & Cheese
    Lyndsey E.

    Decided to visit to Ermanos since we had a reservation at Portal, I'm so sad to say we were underwhelmed. Stopped by on a Tuesday and it wasn't too busy but service was really slow, I had to go up and pay at the bar because we were going to miss our Portal reservation. Ordered the Spicy Fried Chicken Sandwich and the Mac & Cheese, paid $29 for these two items which seemed high. I would've been okay with the price point if they were good but the sandwich wasn't spicy and the Mac & Cheese had a grainy texture. Ermanos is a fun place to get drinks but I wouldn't eat here again.

    Shishito peppers w/ chiltepin  herb whip- it was a Sonoran restaurant week special
    Kathryn W.

    Long standing cool 4th ave establishment. It has evolved a lot over the years but has definitely hit a stride. Delicious food, cool az inspired drinks but also a good beer list. They are open late nights and also have the hip Portal Bar in the back serving up a different experience. Great more sit down option for food or happy hour w/ friends.. not as loud as some 4th ave establishments. Also on the Sonoran restaurant week list!

    Hot chicken sandwich
    Daniel A.

    Choose the chicken sandwich this time and was still equally impressed at the food. Buttermilk chicken? Yes. Wasbi Pickles? Yes. Vinegar slaw? Yes. Chili Pepper Sauce? Yes. Very impressed. This sandwich had it all. Fries were crips and their homemade tomato sauce has that "it" factor that other sauces don't. Fresh & tasty food, great service.

    Espresso Martini
    Genevieve M.

    Most unique finger licking buttermilk fried chicken... (dang that was so good!) coupled with collated greens and jalapeño Mac and cheese. I am picky on collared greens... this was so darn flavorful and I would do an extra serving! The fried cauliflower was delicious - crispy and savory. The Oaxacan Smash cocktail balanced the mezcal so well. A intimate bar vibe- ambient lighting coupled with loud music and yet it could be a place you gather with friends for a meal or grab a cocktail with a partner. Before leaving I discovered the intimate cocktail lounge Portal which looked swanky and fun in the back. Good and quick service. Parking is a beast on 4th Ave... we used the streetcar which was fun and less stressful.

    Blood orange cider
    Lourdes V.

    I recommended this place for dinner to a group of out of town coworkers and it was a hit!! The place was packed when we arrived but they had availability on the back patio.. great outdoor space! We started with the meat & cheese board, so good, chorizo, sausage, cheese, bread, spicy pineapple, yum! The Buffalo cauliflower was to spicy hot for some of our group .. I thought it was just right, with or without ranch. The bites were fried just right, not over done or mushy. Good sized order The Nachos with chicken were also a hit, fresh tortilla chips .. loaded high with toppings. I was full after the apps, so I opted for the soup of the day which was a wine reduced beef stew or something like that with a stack of toasted bread for soaking up all the goodness. Hardy and so many good flavors, the carrot coins added sweetness to the rich broth. And of course we finished the meal with both the tres leches bread pudding, which was ok, tasted like breakfast food! The monsoon chocolate torte though was so rich and delicious.. perfect for sharing! We loved it and the presentation was beautiful Our waiter Cody kept our drinks full, he made great recommendations and took great care of our party of 6. The out of towners enjoyed their evening, great food and ambiance. Thanks again!!

    Burger and fries and wine
    Chris S.

    Good wine and dinner. Nice to sit outside in the cool air. I would say a pricier than normal and I thought the fries were a little soft (maybe because I was slow to eat them) but other than that good!

    Crispy Chicken Sandwich
    Dan P.

    A very rare TEN MILLION STAR experience! For real, the food, ambiance and service here is some of the best I've ever experienced! First, I love the decor and set up of this place! Really cozy interior seating and a fun outdoor seating area in the back with great shade coverage and lighting. It's the perfect place for a work party or a cozy date. But what really blew me away was the food.. the charcuterie board was amazing! So well balanced with sweet and savory options. The pickled veggies and apples gave the light sweet and acidic options to balance out the butter, jam and meats.. it was a ton of fun trying different combinations of flavors while sipping on a nice glass of red. It was PERFECT appetizer. Next was their buttermilk fried chicken sandwich.. By FAR the best fried chicken sandwich I've ever had, no seriously, it was that good. I eat fried chicken sandwiches almost everywhere I go in search of the perfect one, and so far, this was it! Huge piece of chicken breast, fried to perfection bursting with flavor and a crispy-ness that a potato chip would envy. Top it with a toasted and flavorful bun and some house chipotle sauce and pickles.. it won't matter how full you are, you'll keep eating until the last bite! Overall, could not recommend this place more! It was packed the night I was there and the next night when I walked by, but no matter the wait, it's worth it!

    Ermano Cubano and Sm Fries

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    3 years ago

    Great food and nice atmosphere. Steak was tasty, but Brussels with bacon were the bomb. Recommend this place highly.

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    2 years ago

    On a Saturday night they did not have their featured Sangria or any Desserts. Huh? Disappointing to say the least.

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    Great espresso martinis and a cute, up-scale atmosphere (in terms of 4th at least lol)

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    Unicorn Zebra

    Unicorn Zebra

    4.4
    (31 reviews)
    0.4 mi

    I'm happy to have finally gotten a chance to visit Unicorn Zebra since it's been on my list from…read morethe time they opened. It's a fun and also elegant atmosphere with the zebra theme clearly exemplified across the space. I would have to say this is one of the coziest bars I've been to, the furniture and seating is really supportive of a long-term visit. There are other levels, lower and an upper level besides the main space, but be aware that if there are parties, they can typically take up different areas. Our bartender, Sarah was fantastic! The way that she handled all of the guests and the busy field was incredible, so calm and collected, and furthermore making some really incredible drinks. Heads up that the online drink menu is not the current drink menu, I couldn't remember all the names of our drinks and put those in the photo captions, so when I checked on the website, the menu was showing something different other than what I saw at the bar. Out of several places I've been to, I'd say the mixture of flavors and details in the drinks are quite unique. I'll be back for more one day

    The decor, overall vibe, and drink menu are really fun, but the bartender we had kind of killed the…read moreexperience. We'd heard good things about this place and have been trying to support local downtown bars this summer, so we stopped in around 11 on a Friday night before heading home. As we sat down, we watched the bartender be pretty dismissive toward another group at the bar, so we were already a little unsure. We started talking about the decor because we liked the eclectic vibe. We jokingly pointed out that one of the pictures had a joint instead of a cigarette because someone in our group hadn't noticed. One of the bartender's first comments back, completely seriously, was, "I'm from San Diego. Have you never seen art before?" Honestly... what? It was such a weird, unnecessarily condescending response. I brushed it off at first as awkward banter, but it was a really strange first impression. The drinks were decent. The Loverlist was really good, and the Unicorn Fluff and Old Fashioned were fine. The bartender was quick to talk up their whiskey selection, but when we asked for a recommendation, she mostly gave reasons why she couldn't recommend anything and just kept saying they had "over 90 different options." Without a whiskey menu to look through, that wasn't especially helpful. We also asked for a shooter and were offered half of a cocktail instead. That would've been totally fine on its own, but combined with everything else, the service just never felt welcoming. We ended up leaving pretty quickly. I'd give the place another shot because the atmosphere is fun and has a lot of potential, but hopefully with a different bartender behind the bar.

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    Inside seating
    Inside seating
    The interior of the bar
    The interior of the bar
    Unicorn Zebra

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    Ursa

    Ursa

    4.0
    (26 reviews)
    0.3 mi

    My review is from the perspective of my pay-what-you-wish experience. Also as someone who's…read moreinterested in nature and trying new edible plants. I enjoy some challenging textures and flavors for the sake of experiences. What I tried over 2.5 hours: -Nixtamalized Barrel cactus fruit aged in ash with chiltepin jam and chiltepin leaves preserved in vinegar. I liked it- sweet and smokey. The barrel fruit was a tad fibrous. -Refried tepary beans with wolfberry and a green powder of globe mellow salsa verde. The powder was tart and yummy. The tepary beans tasted fairly simple. The dried cactus was nice- reminded me of kale chips. The tortillas of my friend's omni menu were very soft and pliable. -Yakitori: Barrel cactus fruit with candied Tohono O'odham Ha:l Squash,mesquite tare and marinated cholla buds reduction from last year's cholla, topped with jojoba seeds. This was a fave. -Maitake with corn rib and desert botanical bonchons. I thought the name might have referred to Banchan, the small Korean side plates of kimchi etc since there was kimchi in one of the bites on the plate but it was spelled Bonchon, "my hometown" in Korean. The heirloom corn vegemite bite was umami as expected. The snail shaped amaranth leaves white kimchi bite was tart, bold and delicious. The corn rib bite was topped with pickled yucca bud pieces on top- I loved getting to try that and loved the flavor and texture of it. A sunflower head "brisket" bite was really interesting and I enjoyed the brisket flavoring that was achieved here. The texture felt fitting for it too and it seemed clever. Likely a challenging bite for some with the flower flavors and texture in the end. The amaranth dumpling bite was filled with something else made from amaranth I didn't catch. The last bite of this plate was the Maitake mushroom with palo verde- delish. -Raw Nopal with preserved amaranth pico de gallo with agave pulque -blackened agave frozen granita with pico de gallo and pressed coriander ironwood emulsion. Vinegary and refreshing- Big hit. -Kaiseki: cactus bud, three sisters stew, cowpea and ironwood blossom. We were also given a complimentary Non- Alcoholic beverage with it: a chilled palo verde Pu-erh fermented tea. It had a light fizzy feel. LOVED the drink and it balanced the saltiness of the stew. The broth that the waiter added to the stew at the table was overly salted but the stew was good and was more filling than the other dishes so far. I liked the meaty texture of the ironwood flower. This course came with a tostada topped with refried tepary beans and prickly pear tunas and with young cactus in salt bush emulsion. -Wolfberry sorbet- served beautifully. Very sweet and single note.The waiter said the wolfberries on top were pickled and I wish I tasted pickled flavor because it would have provided balance. I tried my companions roasted Huuñ Ga'i sherbet with kombucha soaked corn and preserved amaranth flowers and enjoyed it more than the wolfberry sorbet. -Wildflowers-Cactus sorbet with frosted amaranth leaves and cactus marmalade. I would have enjoyed it more if it didn't come right after the overly sweet wolfberry sorbet. It was more balanced but I really was sweetened-out. It had some medicinal notes but was interesting. I liked the cactus marmalade pieces. I like the leaves that were super crispy but some were heavily frosted with sugar. I LOVED my companion's Wildflowers dessert. It was a warm miso cake with mesquite, brittlebush curd and cactus marmalade.The mesquite really came through here wonderfully. -Pimachata: Candied squash and aerated squash. Was craving something savory now but luckily this one was less sweet and more balanced. My companion seemed to enjoy her goat cheese ice cream. With the check, came two sticks with mesquite gummies.I love mesquite but this again was a tad too sweet now. The least positive part for me was the service. I was surprised that a place with a focus of introducing people to food of the desert they might not know about would not have the servers engage when someone seems very interested, like me. No written menu/ description was given during the meal and I tried my best to write down notes as the waiter was listing the descriptions extremely quickly in a rehearsed way without engaging with us and without slowing down much when asked. I asked for an extra note card and he gave me a blank receipt. The most confusing part was that they ended up bringing us a printed menu with the dishes listed when we finished the full meal. We were so flabbergasted as to why he wouldn't mention it was coming when I was writing notes or even better provided it at the start. It felt that the servers were very focused on doing a rehearsed part instead of engaging meaningfully. I was very happy with my pay-what- you-wish experience and I experienced all of this like art viewing. So cool getting to try so many local desert plants!

    Ursa reminded me of what cooking the desert can be. Nopal, cactus, squash, rabbit - ingredients…read moredeeply rooted in place and culture. Their pay-what-you-can experience is unlike anything I've encountered, reflecting a genuine commitment to their community. Warm hospitality, conviction in every dish, and storytelling in its most sincere form make Ursa a restaurant well worth experiencing. Huge thanks to June, Emma, DJ, Eric, Mika, and of course Chef Aaron.

    Photos
    Cactus Salad - Chewy Prickly Pear, Corn Crouton
    Cactus Salad - Chewy Prickly Pear, Corn Crouton
    Ursa
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    Dessert
    Cup Cafe

    Cup Cafe

    4.2
    (1.2k reviews)
    0.2 mi
    $$

    My girlfriend and I first tried coming here about three weeks ago for brunch, but there was a…read more45-minute wait, so we decided to come back another time. One thing that stood out during that first visit was the hostess. Since the restaurant is located inside a hotel and can be a little difficult to find, I expected a more welcoming introduction or at least some confirmation that we were in the right place. Instead, the interaction felt a bit awkward and impersonal. We returned a few weeks later (07/12/26) and happened to be greeted by the same hostess. Unfortunately, the experience was very similar. She asked how many people were in our party, I said two, and then she simply looked at her computer without saying much else. Another employee eventually came over and escorted us to our table. Throughout both visits, she never came across as particularly friendly or welcoming. As the first person guests interact with, I think a hostess sets the tone for the entire experience, so this was disappointing. On a more positive note, our waitress was very kind and attentive throughout the meal. The service once we were seated was definitely better than the initial impression. As for the food, it wasn't bad, but it also wasn't anything special, especially considering the price. Overall, it felt pretty average for what we paid. The ambiance was fine, but nothing particularly memorable. Overall, the experience was okay, but between the lack of hospitality at the front and the food being average for the price, I'm not sure I would go out of my way to come back.

    What didn't go well here. Everything I have ever eaten is delish. Chilaquiles, their potatoes,…read more brioche French toast with bacon and blueberries! Their vegan sopes were also very good! Top it off with a nice stiff prickly pear drink from the bar.

    Photos
    The lobby of the Congress Hotel. Note the hanging calendars.
    The lobby of the Congress Hotel. Note the hanging calendars.
    Barrio Toast
    Barrio Toast
    Solo at the counter

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    Solo at the counter

    Ermanos Bar - wine_bars - Updated August 2026

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