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    Estia

    4.1 (953 reviews)
    Closed 3:00 pm - 8:30 PM
    Updated 1 month ago

    Order Estia Takeout or Delivery

    Estia Photos

    ESTIA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Estia

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    Reviews With Photos

    Crab Cake
    Jim R.

    It's been years since we've been here and the 4 of us thoroughly enjoyed the atmosphere, the drinks, the food and the attentive staff. Very dark and cozy restaurant with seating for large groups well as intimate seating for couples. The menu is large but not overwhelming. The charcoal Grilled Octopus with red and sweet onions was delicious, as were the Grilled Sardines with lemon, olive oil and oregano ( an item you don't see on many menus). An assortment of Oysters were also very good. The Cheese Saganaki, pan fried cheese, was amazing. From the shared Fagri ( a whole filleted Mediterranean White Snapper) to the Crab Cake to the Spreads Pikilia, the dinner was enjoyed by all of us. Convenient to the Academy of Music and the Kimmel Center.

    Horiatiki salad
    Yvette K.

    Beautiful old world charm in this Geeek staple in the center of downtown Philly....love this place. Staff is on it and never farther than a table away. Food is great We came during happy hour and ordered several dishes at almost half price Had Saganaki cheese fire included Horiatiki salad Roasted lemon potatoes Avgolemono soup And walnut cake for dessert Three glasses of wine and Diet Coke Bill was 100 dollars? What?? Where am I?? recommend!! Come and stay a while I try to make it in every visit to Philly but had never experienced happy hour!! Highly recommend

    LOBSTER LINGUINI
    Elizabeth M.

    Began the evening at the high tops for happy hour. Great prices on select drinks and appetizers! Loved the well balanced expresso martini and flaky, flavorful spanakopita! We moved to the dining room for dinner (reservation). With the guidance of our server, Vera, we selected two delicious dishes-meaty, moist halibut and lavish, lip smacking lobster linguine! We enjoyed both then completed our meal with a shared piece of baklava ala mode. Highly recommend-food, ambience, service-all top notch on a Friday night.

    Laura P.

    Great environment and good service, but had to wait a while between appetizer and main course, but the food was good nonetheless. It was easy to make a reservation on OpenTable, the mussels were so juicy and tender, and the seas bass was also well cooked and boneless. Definitely would visit again!

    PASTA ALAGRECCA
    Yash V.

    Great upscale Greek restaurant. Server was highly attentive and efficient. Cheese saganaki was the highlight of the night.

    Grilled octopus
    Emma Z.

    Fine dining place right in the theater district. Better food quality than the modern version next door in my opinion, more traditional. The service could be slow, so if you are going to a show after dinner, plan for enough time. We tried multiple apps (salad, hummus spreads, octopus), entrees and sides, all were very delicious and with good portion. The grilled pitas had charred flavors, soft and fluffy. The grilled whole fish was cooked perfectly, crispy skin and tender meat (we go the fagri), with lemon butter and capers, good to share amongst 2-3. The lamb shank was very tender, pulled off the bones, with orzo and tomato sauce - wish there was more sauce, it was a bit dry. The roasted potatoes were amazing, creamy with crispy crust.

    Dover Sole
    Linda S.

    What a great experience! Our server was very nice and answered all our questions. He even took us over to look at the fresh fish to help us decide what to order. Because we we're ordering whole fish, we were unsure of the portion sizes so by seeing the fresh fish on ice we could better understand. The preparation was perfect. I ordered Dover Sole. Pan fried with a light flour coating and delicious lemon sauce to pour over it. My daughter had the Tsipoura which was char grilled. She loved it. We added the Greek salad for some veggies and enjoyed the feta cheese with the tomatoes, peppers and red onion. We had the chargrilled octopus as an appetizer and it was as good as I had in Greece. And the complimentary hummus and bread before the meal was delicious. We both chose the Dionysus cocktail which was light and tasty. No room for dessert unfortunately. The restaurant itself was very classy and I felt I could have been somewhere in the Mediterranean while there.

    Payal P.

    This was my first time visiting Estia. It's located off of Broad Street. I wasn't expecting it to be as big inside as it was. I was there for an event and there was a big event space downstairs. They started with some family style appetizers- bread with hummus, spread pikilia, spanakopita, cheese saganaki. The spread pikilia was really good. I like how the pita was deep fried and htipiti. The tzatziki was good quality too. I really liked the spanakopita as well. It was very fresh tasting with feta cheese and spinach in it. Then the salad course came. They had the basic romaine salad but the horiatiki salad was amazing. I really liked their fresh tomatoes, red onions, and feta mixed with the red vinegar. For my main course, I got the lamb chops. Usually, I find lamb chops too gammy. These didn't taste gammy at all. I think it was because they had been marinated in spices for 3 days. The dish also came with potatoes which were basic and that amazing tzatziki sauce. For dessert, there was a salted caramel baklava. I didn't taste the salted caramel part. Honestly, I thought it was just a pistachio baklava. Nonetheless, I loved the baklava.

    Spreads Pikilia, Estia Spritz
    Kathryn K.

    Celebrated by birthday there and they did not disappoint, bringing out a chocolate cookie fondant and cookies with candles at the end. The waiter was extremely friendly and personable. The restaurant was elegant as usual with beautiful touches making you feel like you're in Greece.

    Hayward L.

    Traditional, white tablecloth restaurant that's big on Greek favorites and seafood. The absolute highlight was the fiery cheese, served on a hot stone plate. Like it was literally on fire, and had a melt in your mouth texture. The seafood main course were pretty good. Large portion sizes. There is also a pretty expansive pre-theater menu which a lot of people seemed to go for. Our server was professional but a bit gruff. She was very 'directive', pushy and blunt, and seemed to assume we didn't understand the menu rather than taking into account different preferences.

    Matt G.

    I came here at the recommendation of a work colleague. This is a Greek Mediterranean restaurant. I arrived with a reservation and was seated immediately. I had time to review the menu before my order was taken. I placed my order for a lamb shank and the waiter attempted to upsell me twice to the lamb chops. I wasn't that hungry so I kept my order for the lamb shank. I had plenty of time to observe the decor from my table and thought they did a great job with the design and decor. I had a few beers while waiting and also received some complimentary bread. The food arrived and had great presentation and tasted great. My only improvement opportunity was the service. My waiter had many tables and no back-up so it took quite some time to check out. Solid four star visit.

    octopodi
    Alice L.

    beautiful greek restaurant with elevated decor and immaculate vibes! my boyfriend booked this dinner for my belated birthday celebration, and we loved it! we were seated near the back of the restaurant at a lovely booth that felt like a gazebo. there were even fake purple flowers hanging overhead that made the ambiance more romantic. we started our dinner with drinks, i had the dionysus which was sweet and refreshing. for our appetizer, we shared the octopodi and the cheese saganaki. while the flaming cheese was fun to look at, it was nothing special. i've had it at other greek restaurants before, but wanted my boyfriend to try it. we enjoyed it, but would opt for something else next time. out of the two, we preferred the octopodi. the octopus was flavorful and so tender, definitely would recommend! for our mains, we shared the tsipoura and the moussaka. the tsipoura was fantastic, it was moist, buttery, and lemony. i was shocked by how good the fish was, and it was quite light which made it easy to eat. there were some fish bones, but nothing that bothered me. the moussaka was much heavier, but delicious as well. it was my first time trying moussaka, and it reminded me a bit of shepherd's pie. it was flavorful, hearty, and comforting. we ended the night with the greek cheesecake which was phenomenal. the cheesecake was surprisingly light, and i loved the use of pistachio. my boyfriend also had an espresso with dessert. the service was good -- our waiter was knowledgeable, and our waters were refilled promptly. it was a little odd that our waiter seemed like he was in a rush, there was no small talk. we wrapped up our dinner around 9pm, and the restaurant was pretty empty at that point. i had a good experience overall, it was a great date night! this seems to be a pretty popular special occasion spot, there were several tables celebrating birthdays as well. would recommend! they also have a theatre menu which appears to be perfectly catered to grabbing dinner before a show. i'll have to check that out next time!

    Halibut
    Christian B.

    First time here with a large group of 10. We were quickly seated in a cozy room. The restaurant was larger than expected and comfortably sat multiple large groups. It had a chic mediterranean feel. Our server was pleasent and quickly got all our orders in a timely fashion. Our drinks and food quickly came out to perfection. Our server recommended the lamb chops and seafood options. I don't typically like lamb chops due to the gamey taste, but it was amazing and had no complaints. Their halibut was also very tender and flaky.

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    3 years ago

    Best Mediterranean meal I've ever had. Thank you to a local for this recommendation. My party and I were impressed with every dish.

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    3 years ago

    Great food, good size portions and service was great too! Love the ambience as well. Has a nice wine cellar area for private parties

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    3 years ago

    Dark. Feels old like it needs a rehab. Slow service. We had to ask for water multiple times. It was completely ordinary with NYC prices.

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    Oyster House

    Oyster House

    4.3
    (1.7k reviews)
    0.2 mi
    $$$

    We went to a house show until 5 a.m. the night before and woke up late. Our reso was at 1:30, but…read morewe called and pushed it to 2:30. The hostess said no problem. Great phone voice, by the way. We walked to the restaurant during the purported "heat dome" weekend. Fortunately, the air conditioning is pristine. We sat at the oyster bar and recommend you do so too. Our waiter was great. We should have caught his name but didn't. Either way, he was a real one. P spotted some absolute babe across the bar and asked our waiter what she was drinking. Important side note: attractive people dine here, but not in an intimidating way if you're a normie. Turns out it was a mocktail from the Zero Proof menu. We don't judge. Our waiter then turned us on to an OG move: order a mocktail and add booze. P got the Pink Drink and added vodka. J ordered a Bee's Knees and a Firing Squad. All above average. Anyway, we created an oyster flight and got two of each, working our way across the Eastern Seaboard. The house sauce was fantastic and incorporated some sort of onion and horseradish combination. We don't pretend to understand what that sorcery was, but keep doing it. Create your own GD oyster flight. You won't regret it. We also ordered some shrimp cocktail and shared the lobster roll sandwich. We forgot to take pics, but the generic photo attached is actually how it looks. Not a bad bite. This was the perfect amount of food for two hungover people who took IR Adderall before the walk. We lingered for a while and they don't push you out. Ended up ordering a couple IPAs. They started shucking oysters to prepare for the dinner crowd, which is neat to watch when you're on the spectrum like us. Also, the walls are covered in different oyster plates. We spent about 20 minutes discussing which one was our favorite. We landed on a green one. It's a real vibe lifter of a joint. Brought us back to life. 10/10.

    We had a nice dinner at Oyster House during our trip to Philadelphia. We shared several dishes,…read moreincluding oysters, ceviche, scallops, and a lobster roll. Everything was fresh and well prepared, and we enjoyed being able to try a good variety of seafood. It was a solid dinner and a good stop during our trip. We would definitely consider coming back the next time we're in Philadelphia.

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    Restaurant
    Restaurant
    Roasted Oysters
    Roasted Oysters
    Clams and Oysters

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    Clams and Oysters
    Luke's Lobster Rittenhouse

    Luke's Lobster Rittenhouse

    4.3
    (1.3k reviews)
    0.2 mi
    $$

    My friend an I stopped in here trying to pass time while exploring Philadelphia…read more The cashier was great. He was so helpful with my questions. Oddly I wanted a lobster roll with out the roll but still went with the soup anyway. But, he said he could do that. The soup was pretty good. We do not get a lobster roll when we visited. But, The soup hit the spot. The bathroom was so cute. It had a a nautical theme. This place really made me think of coastal Maine. Pricing was on point for lobster. No complaints. There are a few tables and a window bar like seat option that faces the street. The offer Maine sodas to drink.

    Solid rolls! I had the seafood trio to taste them all. Initially I ordered on their website…read moredirectly. After driving around for 20 minutes to find parking I called and they had not received my order. Uber Eats or Door Dash must be the preferred. Or call! Anywho, Uber Eats delivered. It was cold. I don't believe the other lobsters rolls I had were cold. These were and still good. Maybe they are warm if you pick up ‍ They give ample portions and the butter is on the side. Three ramekins! One for each roll. I only needed one for all three. Note to self: always ask for butter on side. The shrimp roll was packed. Thankful because the baby shrimp were baby. The lobster roll was about 1 claws worth. It was the crab that shocked me. Overflowing with crab meat. Everything was fresh. The bread was soft and buttered. I didn't taste much 'seasoning' it was well 'flavored' and covered in oregano (?) I would return. It's a cute little spot that is in the basement of a building. I didn't go in, I know the area well. Next to Sofitel. Hard to find parking

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    Luke's Lobster Rittenhouse
    6oz. Lobster Roll
    6oz. Lobster Roll
    Luke's Lobster Rittenhouse

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    Alpen Rose

    Alpen Rose

    4.4
    (375 reviews)
    0.2 mi
    $$$$

    We had been wanting to come here for a few years but aren't always the best at planning ahead. We…read morecelebrated our 25th anniversary this year and wanted to go somewhere new and romantic. This place was everything you want it to be. We had some delicious craft cocktails, the tomahawk ribeye, an appetizer and some sides. The only thing that wasn't good were the mushrooms. I say this as someone who loves mushrooms. Service was spot on, place is quaint. 100% will be going back

    Today was my third visit to Alpen Rose. My boyfriend and I really enjoyed our first visit! Food was…read moregood, service was great and the ambiance was amazing. We celebrated my birthday there and I was a bit shocked when they didn't offer to comp a dessert, since most steakhouses usually do, but I didn't mind as it's not expected. Our second visit didn't live up to our first time experience. The steak we ordered was so raw that it was inedible. Luckily, we got 2 big entrees so we were able to enjoy one and take the steak to go and cook it a bit more to enjoy for dinner the day after. This third visit REALLY threw us off. First, we waited over 30 minutes to be seated. When we were finally seated, we were seated in what is likely the most uncomfortable seat in the restaurant. You would think if you just made someone wait 30 minutes past their reservation, you'd maybe give them the bigger table that's available to get them back in your good graces. I will say most of the food was very good. We ordered the crab and artichoke appetizer which was good but not great, and for dinner we ordered the duck which was cooked perfectly and the ribeye which was also cooked well. I had mentioned it was my birthday at the beginning of the meal. Since I didn't receive anything with my last birthday experience, I had no expectations of a comped dessert. That was until the young lady at the table next to us received a comped baked Alaska for her birthday. When it was my turn for the waiter to offer a dessert we were asked if we wanted to order anything. We said no and asked for the check. When they brought us the check, they finally remembered we had been delayed half an hour and that's when they offered a comped dessert. Why is it that someone else got a free dessert for their birthday and not me? If you're going to offer that to one you should offer to all. Other than that, the service overall was very lacking. We were checked in on 3 times during the night whereas the table next to us received constant check ins. Not sure what that was about since we had the same waiter. We were also seated and ordered before the table next to us and they received everything before us. Appetizer, dinner, dessert and check. Not sure why this happened but after tonight's disappointing experience and overall food inconsistency I have decided not to dine here anymore. More for tonight's service than anything else. Disappointing and overhyped.

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    Alpen Rose
    Smoked Bacon
    Smoked Bacon
    Cozy atmosphere

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    Cozy atmosphere
    Loch Bar - Philly

    Loch Bar - Philly

    4.2
    (230 reviews)
    0.1 mi
    $$$

    The food at Loch Bar is always amazing, which is why I've been a regular customer for quite some…read moretime. Most of the staff have consistently been friendly, professional, and attentive. Unfortunately, my most recent visit left me feeling disappointed and uncomfortable due to an interaction with a server named Cody. After our food arrived, Cody did not return to our table for quite some time. When he eventually checked on us, he explained that he had other tables inside. I simply asked for salt and pepper for my steak. Roughly 20 minutes later, he returned with pepper and steak sauce and asked if that was what I had requested. I politely explained that I had only asked for salt and pepper. By that point, I was no longer interested in eating the steak and told him it was fine. What surprised me was his response. Without any prompting, he said, "All those times I came and checked on y'all, that would have been the time to tell me about the steak." I was genuinely shocked by this comment. At no point had I been rude, disrespectful, or confrontational. I calmly explained that he had not returned to our table after the food was delivered, but he continued to insist that he had. Because of the way I was being spoken to, I asked to speak with a manager. While waiting, I tried to resolve the issue directly with Cody and explain why his comment was inappropriate. During that conversation, he apologized but also stated that another table he was serving had gotten on his nerves and that he essentially took that frustration out on me. He further explained that he thought I "looked frustrated" about my steak and therefore went into the interaction already on guard. The problem is that I had never blamed him for the steak, never raised my voice, and never treated him disrespectfully. He made assumptions about my attitude and responded to me based on those assumptions rather than the actual interaction we were having. I explained that in customer service, especially at an establishment with Loch Bar's reputation, employees represent the restaurant and shouldn't take frustrations from one table out on another. Unfortunately, the conversation became even more frustrating when he told me that he had already left us a dessert menu and that the situation was "over." Once again, I felt dismissed and spoken to disrespectfully. I asked for the manager a second time. When she came over, she listened to my concerns, handled the situation professionally, and was very courteous throughout the interaction. I'm sharing this review because I've always enjoyed dining here and have had many wonderful experiences with other servers. However, this encounter made me feel uncomfortable in a place where I've always felt welcome. One employee's behavior does not reflect the excellent service I've typically received at Loch Bar, but this experience was disappointing enough that I felt it needed to be brought to management's attention. I genuinely hope this feedback helps ensure that future guests don't have a similar experience.

    Another Philly spot review. I love a restaurant with tasty bread as an appetizer. This garlic loaf…read morewas the bomb. The cream of crab soups was perfect. The oysters were good but a little dry. I put a little soup on it to make it better. It worked. The salmon has a crispy skin and moist texture overall. The collard greens were good but not seasoned like mine. Our server was excellent and the restaurant was nicely appointed with a unique seating variety.

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    Inside
    Inside
    Cream of Crab Soup
    Cream of Crab Soup
    Crab/shrimp toast

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    Crab/shrimp toast
    Ocean Prime

    Ocean Prime

    4.0
    (676 reviews)
    0.1 mi
    $$$$

    A little pricy for us but well worth it for a special occasion. The food and cooking is worth the…read moreprice, it really was fabulous. When talking to my kids about experiences vs objects for Christmas, my 7 year old requested a fancy restaurant for steak and lobster, just the two of us, and this was the perfect pick. Every one was so kind to him and made him feel special, I think every male staff member stopped at the table with a kind word for him and, upon hearing that he wants to be a chef someday, to say they can't wait to eat at his restaurant. I got the berries and bubbles cocktail for the dry ice spectacle, but it was also really delicious. The bread basket was really great, and our steak was seasoned and cooked perfectly, but the real star was the sides and sauces. The asparagus with hollandaise was the winner for me, the hollendaise was silky and had a little kick at the end. The truffle mac and cheese was the other top pick, really amazing. Creme brulee was the perfect shared ending to the meal, it comes with a lot of berries on top, not the usual single strawberry, and the freshness was really needed with the rich creme. Overall I think I made a formative memory with my child and I'm grateful for the service, and the food was absolutely worth what we probably would have paid for two overpriced hot wheel toys.

    Service was good.....portions were kind of small but food very good…read moreUsed their valet parking ($35) next day discovered some clothing was stolen from my car, purchased an hour before When I contacted the restaurant the next day they told me to call the contracted parking service is not theirs and they are not responsible!!!!!!!!Some Shit I guess if your steak is bad you should call the cattle ranch it came from ITS ALL ABOUT THE MONEY.......GO SOMEWHERE ELSE JC........Yardley Park

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    Ocean Prime
    Ocean Prime
    Lobster linguine

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    Lobster linguine
    Butcher and Singer

    Butcher and Singer

    4.4
    (1.6k reviews)
    0.1 mi
    $$$$

    A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

    Had an absolutely incredible dinner at Butcher and Singer. We started with the biscuits, which were…read morehonestly the best biscuits I've ever had. Every steak at the table was cooked to perfection and full of flavor. The sides were just as impressive -- the mac and cheese, stuffed potato hash, broccolini, and mashed potatoes were all amazing. We also tried the cheesecake and lemon dessert, and both were outstanding. From start to finish, everything exceeded expectations. Easily one of the best steakhouse experiences we've had.

    Photos
    Main dining area from our table.
    Main dining area from our table.
    Oysters
    Oysters
    Front entrance from our table.

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    Front entrance from our table.

    Estia - greek - Updated August 2026

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