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    Etna Dulcis

    4.5 (8 reviews)
    Open 10:00 am - 4:00 pm
    Updated 3 weeks ago

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    Sidewalk sign
    Emmett T.

    Etna Dulcis is a vendor with a pop-up presence inside The Turquoise Cafe in north PB on weekends from 10 am to 4 pm. A small sidewalk sign in front of the cafe indicated that they were operating. The menu card was made up of two offerings, granita and brioche. Apparently, it's a classic breakfast pairing in Sicily which is where the owners are from. Granita is a semi-frozen dessert that in this case was both vegan and dairy free. Two sizes were offered along with six flavors (lemon, strawberry, chocolate, almond, pistachio, and coffee). I had just finished a sweet beverage before visiting so I passed on this and bought a brioche. The dough was shaped into a round bun with a little knob on top. It was soft, however also a tad expensive for its modest size at $5. The couple who greeted and served me were pleasant and welcoming. I hope Etna Dulcis can find its own brick-and-mortar home as the current setup doesn't give it much visibility. For now, I gave a three star rating with lots of opportunity to boost its profile.

    Food Trooper R.

    I stumbled upon this charming little shop and was absolutely blown away. If you are looking for a treat that is both authentic and incredibly high-quality, this is your new must-visit spot.

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    Photo of Lily J.
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    4 months ago

    Authentic sicilian place!! love it. I will deffo come back! grazie infinite e buona giornata

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    2 months ago

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    4 days ago

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    11 months ago

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    8 months ago

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    1 year ago

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    1 year ago

    Love this Sicilian granita ! The chocolate flavor is so good, almost "addictive" :) . Very refreshing on a sunny day.

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    1 year ago

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    Memorial Day 2026 commenced with the most amazing dessert I'd never imagine ordering. Before the…read moredessert, the gentleman that rang me up, and the lady packing the desserts (apologies for not getting names) provided exceptional service. My name was spelled properly, a short conversation reassured my dessert choice, and as I walked up to retrieve my dessert, the lady met me halfway with a smile (thank you for wrapping so it didn't fall over). The smallest of gestures and niceties are what make leaving the house worth it. GIANDUIA. This cake is nothing you can be prepared for, yet everything you need without setting expectations. The boysenberry was the perfect separation for the waves of chocolate and the subtle crunch of the hazelnut toffee type of layer on the very top. The chocolate mousse was the exact mouth feel needed to separate the rich layers of chocolate cake. I saw, I conquered, and I was yet again impressed by what Extraordinary Desserts so purposefully and gracefully offered. Thank you for healing a bit of my soul I didn't realize was waiting to be healed.

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    If there is better gelato in San Diego, I have not tried it…read more They have more than gelato here but gelato is all we tried. It was later in the day so they were out of or running low on some flavors. Nevertheless, the two flavors we tried were incredibly rich and flavorful. A little goes a very long way. Parking is incredibly tough in Little Italy but it is worth it for gelato this good.

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    Went on Memorial weekend and was surprised how quickly we got seated. Waitress was nice and warned…read moreus the kitchen was backed up but honestly we didn't wait long. We ordered a calamari (10/10), lasagna (10/10), Penne Quattro Formaggi (7/10) and Fusilli Genovese (11/10). The Formaggi was a little too rich for me... but my son loved it. We will definitely be back!!

    Came here for lunch on a Saturday mainly because my husband just really wanted some gelato…read moreafterwards Lunch-- 3 stars Gelato - 0 stars Service - 3 stars Price - 4 stars my husband got some sort of fettuccine alfredo with shrimp, I got a Italian sandwich, and my best friend got a woodfired margarita pizza. Pizza was good, but soggy in the middle. The pasta was good, no complaints there. The sandwich was very lacking in the meat department... It was basically a bread and arugula sandwich. Had very low expectations for the gelato to begin with seeing as the colors were extremely unnatural and the way it was heaped was a clear indication to me that it is not legitimate gelato and unfortunately, I was proven very right. I got the strawberry so that my toddler could have a few few bites and it was so unnatural and weird tasting that she didn't even want any... And if that doesn't say something! My husband got the coffee flavor and he literally took three bites and threw it away as well. I will say, though, on the food front, the prices are reasonable here all things considered, but maybe stick with pasta... based on everything As a whole though, you can likely get a much more legitimate Italian meal somewhere else in the area, but it will probably cost you more.

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    Hinar Dessert Bar & Cafe

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    I knew I loved Hinar within about thirty seconds of walking in…read more My friends who live in SD come here all the time and recommended it as a must for the best matcha in town. We ordered their signature matcha with the Biscoff cold foam, and it was easily my favorite matcha in Gaslamp. The Biscoff adds just the right amount of sweetness, but the matcha still shines through. I kept thinking about it long after I left. The space is just lovely. Lots of natural light, greenery, and a clean, minimal design that somehow still feels warm. It's the kind of café that makes you want to stay a little longer than you planned. If I lived nearby, I would absolutely be one of those people studying here all the time. The staff was so kind and welcoming. I also loved that they had cute little treats for dogs. So sweet and thoughtful, it's the little things. I wish I lived closer, it's the perfect post workout matcha spot down the street from the new Equinox. I'll definitely be back here next time I'm in SD!

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    Etna Dulcis - desserts - Updated July 2026

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