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    Boss Bakery

    3.8 (50 reviews)
    InexpensiveBakeries
    Closed • 7:30 am - 6:00 pm

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    $2.60
    Cathrin P C.

    I popped in to see if they're selling the semi viral fried chicken cutlet bun -- I've seen people eat this on TT so I wanted to see if it's actually that amazing. What it is: fried chicken patty inside a typical Chinese bun. They add some kewpie mayo and lettuce. It tastes a little bit like a fish fillet but in chicken form. My cutlet was on the cold side so I would say this was just okay. I ate it and all but wonder if it could be made better. Boss Bakery is not the best Chinese bakery but the lady is nice enough. They're having a buy 3 get 1 free promotion. I see the also have an egg tart that has a cookie crust instead of flaky crust but another reviewer said their tarts are basic so I didn't try one. $2.60 -- not expensive but you get what you pay for, I guess

    Lemon coconut roll, green onion roll
    Susan C.

    Everything we had was delicious! The egg tarts were eaten before I could take pictures, the rolls are yummy, the pineapple buns are great. The surprise for us was the Mexican Bun! It was so yummy with extra fluffy bun and not so sweet crusty layer. Will be back again!

    Not sure what I ordered but it was good
    Michael W.

    Oh my goodness what a sweet little bakery. If you are in the West side of SF this is the place to go to get a quality breakfast. Service is very nice and the person behind the counter is very sweet. No pun intended. If you are a coffee fan you are getting stuff that rivals the best donut shop in the city. Second to none, however I am not a coffee fan and all I can see is the fact locals in the area like it. At first I thought it was only HK bread but they offer Taiwanese bread. Found out because some people have TW accents. Prices are good and they beat the notorious sogo bakery. Mind blown, who knew. I never liked Sogo bakery and this place came to the rescue. Will come again if possible. Note: Not sure how they do large orders but I saw 0 pink boxes. Really want to get that large order in some day.

    Linda H.

    We meet again! Your taro pineapple buns are still always the best in town. I happen to get there before closing and the lady always trying to sell me the store. Egg tarts are also fire!

    Baked Goods
    Scott L.

    Chinese Bakeries in San Francisco have been around for almost 100 years with the oldest and most famous bakery, Eastern Bakery, located in SF Chinatown on Grant Avenue. Needless to say, each neighborhood with a fair sized Asian population, or Asian Strip Mall, will likely have an Asian usually Chinese bakery. The middle? Sunset Area is no exception as it has Boss Bakery to supply less sweet baked goods to its clients. My better half and I wandered into Boss Bakery after having lunch across the street. You can never have enough fresh baked goods at home to satisfy that baked good hunger. BB is a small shop with most items individually wrapped in plastic bags and the warmer items like Custard Tarts and Coconut Pineapple Tarts sitting in the warmer where the clerk will retrieve and bag individually. We selected a few recognizable items which have become mainstays at all Chinese Bakeries: - Pork Sung Bau (a little too much Mayo for my wife), - Lo Pau or Old Wife Cookie (a bit dry with not much melon flavor), - Green Onion Bun (needed more green onion and a little more salt), - the two Tarts (the crust did not hold up on the Custard Tart while the Custard consistency and taste were spot on, the second tart's filling was dry needing tea to help swallow), and a - Pineapple Custard Bun (the outer crust flaked off at first bite and the inner custard had more of a jelly than custard consistency to it). All the items were a little off while the prices were reasonable. The help is non-existent as the clerk leaves the items on the tray to bag yourself after checking out and collecting your cash - their COVID protocol?!? Overall: Passable but we'll likely go elsewhere for our baked goods.

    the front of the restaurant
    James L.

    I came across this bakery while next door at Duke's hardware store. Craving some sweet carbs, and ready for a long drive back to LA, I strolled in to pick up some items. All of their pastries were on display, and I just tell the cashier what I wanted, she grabs it for me ... simple! I got a few taro puffs, pineapple buns and egg tarts. They were all taken from a glass large cabinet (for freshness I assume). The texture on all those were flaky and smelled fresh. Unfortunately, everything I tasted were on the bland side. They all were in need of more sugar and some indication of what I'm eating. The taro had a great texture and consistency, but if I were blind folded, I wouldn't be able to tell what it is I'm eating. The same goes for the egg tarts. The pineapple buns were soft and fresh, but again ... no flavor. They resembled plain bread, and the only subtlety was the sweetness from the dough itself. Though everything I bought appeared fresh, the flavors were very lacking. Sad to say this is a 2.5 for me.

    ~Outside picture shot of the Boss Bakery~
    William B.

    If your here in this area and looking around for a yummy bakery place... My suggestion to you Yelpers & Yelpettes Non Yelpers & Yelpettes go to the Boss Bakery of Noriega District Area the yummy baked item that... I bought myself was a mini size Hot Dog bun!!! Which was really good!!!

    Comes in the classic pink box!
    Isabel K.

    Amazing bakery with a kind shop owner. After 4pm, it's buy 2 pastries get 1 free! Such a steal for good quality Chinese baked goods.

    Egg Tart, Bbq Pork Pineapple Bun, Pork Floss Bun, Coconut Cream Bun
    Cheri L.

    This is a nice little asian bakery in the outer sunset that has your a lot of the essentials! Service is very nice. I usually see the same girl working; she is very friendly and willing to help you out. She can speak both english and cantonese which is good for the area's customers. Currently for safety, they have a couple items on display but the employee will help you get a warm, fresh one from behind the counter once you decide what you want. I would say the prices are fair/ average compared to other places. The baked goods were very tasty and perfect for a snack. Just a tip, I believe they are cash only right now. Note that this is a small bakery and it does not sell cakes, just buns and small items. If you're around the Noriega area, this is a good place to stop by for a carbful bakery craving!

    Exhibit A: pineapple bun fully stuffed from wall to wall with bbq pork that is well-worth the price! Be a boss!
    Michael Y.

    I'm thoroughly impressed! Their pineapple buns with bbq pork were fully filled, and their bread prices are very well priced for individual ones that cost only a little over a $1 (c. 12/2019)! If you take a look at my picture, Exhibit A, then you can see how I got full just after this one! It has a ton of filling from side to side, and that is actually not too common and is impressive. They also have a few classic buns along with a few unique ones like a taro turnover-shaped bun - also filled with a ton of stuffing! Also, for a goods deal, check out their specials close to closing! That's my money-saving tip! The server or owner was also very nice as she told us that and returned every thank you in kind!

    Banh Mi Vietnamese Sandwich
    Lori N.

    Add this new Asian bakery to the endless array of existing mediocre ones throughout Chinatown, the Sunset and the Richmond. I didn't find anything particularly "wrong" with Boss, but I didn't discover anything particularly outstanding about it either. I came specifically to check out the fresh bread rolls, which I heard were baked on the premises for their Banh Mi sandwiches. They were indeed fresh and soft, but I've had much better Banh Mi sandwiches in many other places. I ordered their Special Banh Mi (#1). The "cold cuts" of pork seemed skimpy, though the veggie fillings of carrots, etc. were fresh and crispy. Unless I was on Noriega craving a Banh Mi on the spot, I'd go elsewhere. Unfortunate, since they seem to tout their Banh Mi sandwiches as one of their specialty items. There is a vast selection of traditional Chinese pastries, including the classic Chinese Egg Tarts. I was able to snag a super fresh one still on the baking tray, that they hadn't yet placed into the bins. The egg filling itself was really pretty good, and on par with the ones I've had at the infamous "stand in a 30 minute line Golden Gate Bakery," but the crust was sorely lacking. It was definitely a fresh tart, but you could never tell from the crust that seemed to lack even one layer of flakiness. The crust is fifty percent of an egg tart, and one of the features that many people look most forward to, and for some, even more so than the egg filling itself. So, I guess it's back to standing in an endlessly long line at the Golden Gate Bakery. Also tried the Coconut Rice Cake, which had a nice sweet texture. However, the crust, which I imagine could've been at least somewhat crisp, was soft and not at all crisp, even at the edgings. I'm assuming the softness of the crust was more than likely because it came displayed inside a plastic wrap. Originally, I planned on also getting the Pandan Coconut Rice Cake, as well as one of the other durian pastries for a friend, but I'm glad I passed, after a disappointing try with the Coconut Rice Cake. I'm always excited about trying out a new restaurant, even a simple neighborhood bakery. I really wanted to like this one, especially because I went far out of my way to get here. Unfortunately, I won't be making a detour back again.

    Egg custard tart, pineapple buns, cheesy hot dog bun, mini hot dog buns

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    4 years ago

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    7 months ago

    They have a great selection of pastries to choose from . Great coffee too. Hardly any waiting.

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    2 years ago

    Great little Chinese bakery with so many delicious treats like Coconut buns, lemon rolls and sesame balls. Super friendly and very nice

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    5 years ago

    Loved everything but especially recommend egg tarts and the wife's cake/winter melon cake. Cash only!

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    4 years ago

    Horrible service. Took forever for her to count my 40cents. Asked nicely if I could use the restroom but rudely declined.

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    Boss Bakery Reviews in Other Languages

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(754 reviews)
    5.7 mi•North Beach/Telegraph Hill
    •$$

    San Francisco has many foods which are always highly debatable when it comes to the best of the…read morebest. The typical categories are dumplings, pizza, chicken wings, burritos, coffee, sandwiches, and croissants. There is even a yearly competition in SF for the best overall flakey croissant. Every year there is a new winner. This place is a worthy competitor and it's always demand on the weekends and it's called Butter and Crumble. On the last weekend of the Summer stroll I landed on Francisco street. You will see a line and once inside you will find lots of bake goods. I ordered the classic croissant and it was flakey like some in SF. It was buttery and tasty. I also got the Corn Proscuitto Croissant and was corny like some on social media feed. I then got the Rice Roll Special Bun which was my favorite and it was savory with lots flavor. I washed it all down with Apple Pie Matcha for Don Juan De La Matcha. In my judgement Butter and Crumble is one of the best bakery in the city. Up early you have to "wake" to grab some desserts they "bake" and "make "some croissants in SF which "flake" So many places with flakey croissants in SF I "stumble"some are flashy some are "humble"others like to debate and ready to "rumble" and defend their favorite croissant in SF whether is Juniper, Arsicault or "Butter and Crumble"

    Long overdue review. I see their long lines all the time, but if you come around 11-12 noon, it…read morewill be short or no line. I have been here numerous times and the staff here are busy, sometimes you'll even see the owner is working and her dad too. They try to move line fast and set expectations outside the line with what's running low and sold out. What is great about this place is their everchanging menu and specials. It's good if you want variety however if you love something already, it may be gone next month. Yesterday we picked up 4 pastries, rice and roll $12, vanilla apple cruffin $8, patatas bravas $10 , and coffee tahini croissant $9. Better eaten fresh and crisp asap, as it gets soggy at home. Rice and roll and patatas are too salty for me, cruffin is good like apple pie, and i like the coffee choc croissant the most. They sell a lot of merch and coffee too.

    Photos
    Butter & Crumble - Hanna's twice baked biscoff croissant

    Hanna's twice baked biscoff croissant

    Butter & Crumble - Lauren's chopped cheese pain suisse

    Lauren's chopped cheese pain suisse

    Butter & Crumble - Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw

    Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

    Golden Gate Bakery

    4.3(3.7k reviews)
    5.5 mi•Chinatown
    •$$

    3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

    Golden Gate Bakery - 1029 Grant Ave, SF…read more This small, charming Chinese bakery is absolutely worth a visit--if you're willing to be bullied by the staff and experience some seriously nasty customer service! It's mooncake season, and the big day is 9/25/26! Yes, there's almost always a line, but don't let that discourage you--the staff definitely knows how to keep things interesting. You may get yelled at, screamed at, or told to "F off" if you decide not to buy. Somehow, it makes the wait even more intense and memorable! Tip for mooncake lovers: CALL and order a day or two in advance. But be prepared--you may still receive the same warm welcome: nasty customer service! Thankfully, the mooncakes make up for it! Their freshly made bánh trung thu are incredibly delicious! The mooncakes are soft, smooth, delicate, and packed with flavorful mixed nuts, salty egg yolk, and winter melon, all wrapped in a soft, golden-brown crust. Every bite is heavenly! My personal favorite is #3 Ham Mixed Nuts. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy them while they're still warm--fresh out of the oven, they're even better! Cash only No seating inside No regular entrance--orders and pickups are done through the outside metal sliding gate. And be careful not to stick your face too close...you never know when that gate might come sliding toward you! If you're a mooncake lover, Golden Gate Bakery is definitely a must-visit in SF Chinatown. We highly recommend the mooncakes, but unfortunately, we can't give 5 stars because of the hostile customer-service environment. Delicious mooncakes Customer service Overall Worth the attitude for the mooncakes! Go NYU! Go Violets!

    Photos
    Golden Gate Bakery - Egg tart!!

    Egg tart!!

    Golden Gate Bakery - Almond Cookies and Coconut Tarts.

    Almond Cookies and Coconut Tarts.

    Golden Gate Bakery - Long lines are guaranteed.

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    Long lines are guaranteed.

    Pineapple King Bakery - San Francisco - NEW Sesame Mooncake - SF store only!

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    1.0 mi•Outer Sunset
    •$
    Locally owned & operated
    Women-owned & operated

    Oh no, they are using ugly ai type ads :(…read more The original pineapple puffs filled with cream are still good and best if you're lucky to get them freshly made.

    A must stop if you're in SF! The two things you have to try are the pineapple buns and egg tarts…read more There's no actual pineapples in the pineapple bun. It's a bun with a crunchy topping on the top and so it looks like a pineapple. The top coating tastes very similar to butter shortbread cookies from the Hawaiian's Honolulu Cookie company. The bread is super soft inside and warm, and when they put a slice of butter inside, it melts into the bread. It's also kinda chewy inside like a mochi consistency. I recommend the original custard pineapple bun. The salted egg yolk pineapple bun was also good but I think it should have had a little more filling. If you're craving savory pastries, the bbq pork pineapple bun is also good. The croissant egg tarts are fantastic. The custard tastes like a Portuguese egg tart but the crust is super crunchy and flakey. There's a caramelized sugar coating around the crust which makes it extra crispy. Highly recommend! Next time I'd probably order online and come for pickup. There's two lines and they're both pretty long: ordering and pick up. Btw they take only cash if you order in person. They said the wait was 15 more min for egg tarts and we ended eating almost 40 min :/ so prepare for the lines and wait time.

    Photos
    Pineapple King Bakery - San Francisco - A delicious assortment of freshly baked mooncakes!

    A delicious assortment of freshly baked mooncakes!

    Pineapple King Bakery - San Francisco - Cool off with a ice-cold drinks from Pineapple King Bakery.

    Cool off with a ice-cold drinks from Pineapple King Bakery.

    Pineapple King Bakery - San Francisco - Happy Labor Day Weekend!  Enjoy all fresh baked goodness we have to offer!

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    Happy Labor Day Weekend! Enjoy all fresh baked goodness we have to offer!

    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    5.6 mi•Dogpatch, Potrero Hill
    •$$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    SF Pastry tour: Stop 1 of 4 (before our stomachs gave out)…read more Hitting Neighbor Bakehouse just before noon on a Sunday seems to be the way to go. After picking up a friend from the airport, going to Neighbor Bakehouse was a clear choice. The 101 was undergoing construction, and this was off the 280/Third street, so a very easy ride from SFO. Parking gods were smiling at us, as we were able to park on Third, just half a block away. Line gods also smiled upon us, as there were only 2 people in front of us and, by the time we ordered, 5 people behind us. Coffee god hated me and decided no coffee. Can't win them all. We ordered an assortment of pastries, all of which were good. I usually go for the ginger pull-apart and was intrigued at their savory pull apart. To be honest, it wasn't as good. It was still delicious, but it was less pull-apart and more fall-apart. That being said, tacos fall apart and they're still delicious. My friends over-ordered, but both really liked the pastries they got.

    Photos
    Neighbor Bakehouse - Char Siu Croissant

    Char Siu Croissant

    Neighbor Bakehouse - Roasted Mushroom Croissant Tart

    Roasted Mushroom Croissant Tart

    Neighbor Bakehouse - Chocolate Croissant

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    Chocolate Croissant

    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(823 reviews)
    3.8 mi•Mission
    •$$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
    Arizmendi Bakery - Pastries, Currant Scones, Oat Scones

    Pastries, Currant Scones, Oat Scones

    Arizmendi Bakery - Corn Cherry Scones

    Corn Cherry Scones

    Arizmendi Bakery - Dirty Horchata

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    Dirty Horchata

    Boss Bakery - bakeries - Updated September 2026

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