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    Boss Bakery

    3.8 (47 reviews)
    InexpensiveBakeries
    Open 7:30 am - 6:00 pm

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    Not sure what I ordered but it was good
    Michael W.

    Oh my goodness what a sweet little bakery. If you are in the West side of SF this is the place to go to get a quality breakfast. Service is very nice and the person behind the counter is very sweet. No pun intended. If you are a coffee fan you are getting stuff that rivals the best donut shop in the city. Second to none, however I am not a coffee fan and all I can see is the fact locals in the area like it. At first I thought it was only HK bread but they offer Taiwanese bread. Found out because some people have TW accents. Prices are good and they beat the notorious sogo bakery. Mind blown, who knew. I never liked Sogo bakery and this place came to the rescue. Will come again if possible. Note: Not sure how they do large orders but I saw 0 pink boxes. Really want to get that large order in some day.

    Linda H.

    We meet again! Your taro pineapple buns are still always the best in town. I happen to get there before closing and the lady always trying to sell me the store. Egg tarts are also fire!

    Baked Goods
    Scott L.

    Chinese Bakeries in San Francisco have been around for almost 100 years with the oldest and most famous bakery, Eastern Bakery, located in SF Chinatown on Grant Avenue. Needless to say, each neighborhood with a fair sized Asian population, or Asian Strip Mall, will likely have an Asian usually Chinese bakery. The middle? Sunset Area is no exception as it has Boss Bakery to supply less sweet baked goods to its clients. My better half and I wandered into Boss Bakery after having lunch across the street. You can never have enough fresh baked goods at home to satisfy that baked good hunger. BB is a small shop with most items individually wrapped in plastic bags and the warmer items like Custard Tarts and Coconut Pineapple Tarts sitting in the warmer where the clerk will retrieve and bag individually. We selected a few recognizable items which have become mainstays at all Chinese Bakeries: - Pork Sung Bau (a little too much Mayo for my wife), - Lo Pau or Old Wife Cookie (a bit dry with not much melon flavor), - Green Onion Bun (needed more green onion and a little more salt), - the two Tarts (the crust did not hold up on the Custard Tart while the Custard consistency and taste were spot on, the second tart's filling was dry needing tea to help swallow), and a - Pineapple Custard Bun (the outer crust flaked off at first bite and the inner custard had more of a jelly than custard consistency to it). All the items were a little off while the prices were reasonable. The help is non-existent as the clerk leaves the items on the tray to bag yourself after checking out and collecting your cash - their COVID protocol?!? Overall: Passable but we'll likely go elsewhere for our baked goods.

    the front of the restaurant
    James L.

    I came across this bakery while next door at Duke's hardware store. Craving some sweet carbs, and ready for a long drive back to LA, I strolled in to pick up some items. All of their pastries were on display, and I just tell the cashier what I wanted, she grabs it for me ... simple! I got a few taro puffs, pineapple buns and egg tarts. They were all taken from a glass large cabinet (for freshness I assume). The texture on all those were flaky and smelled fresh. Unfortunately, everything I tasted were on the bland side. They all were in need of more sugar and some indication of what I'm eating. The taro had a great texture and consistency, but if I were blind folded, I wouldn't be able to tell what it is I'm eating. The same goes for the egg tarts. The pineapple buns were soft and fresh, but again ... no flavor. They resembled plain bread, and the only subtlety was the sweetness from the dough itself. Though everything I bought appeared fresh, the flavors were very lacking. Sad to say this is a 2.5 for me.

    Comes in the classic pink box!
    Isabel K.

    Amazing bakery with a kind shop owner. After 4pm, it's buy 2 pastries get 1 free! Such a steal for good quality Chinese baked goods.

    ~Outside picture shot of the Boss Bakery~
    William B.

    If your here in this area and looking around for a yummy bakery place... My suggestion to you Yelpers & Yelpettes Non Yelpers & Yelpettes go to the Boss Bakery of Noriega District Area the yummy baked item that... I bought myself was a mini size Hot Dog bun!!! Which was really good!!!

    Egg Tart, Bbq Pork Pineapple Bun, Pork Floss Bun, Coconut Cream Bun
    Cheri L.

    This is a nice little asian bakery in the outer sunset that has your a lot of the essentials! Service is very nice. I usually see the same girl working; she is very friendly and willing to help you out. She can speak both english and cantonese which is good for the area's customers. Currently for safety, they have a couple items on display but the employee will help you get a warm, fresh one from behind the counter once you decide what you want. I would say the prices are fair/ average compared to other places. The baked goods were very tasty and perfect for a snack. Just a tip, I believe they are cash only right now. Note that this is a small bakery and it does not sell cakes, just buns and small items. If you're around the Noriega area, this is a good place to stop by for a carbful bakery craving!

    Exhibit A: pineapple bun fully stuffed from wall to wall with bbq pork that is well-worth the price! Be a boss!
    Michael Y.

    I'm thoroughly impressed! Their pineapple buns with bbq pork were fully filled, and their bread prices are very well priced for individual ones that cost only a little over a $1 (c. 12/2019)! If you take a look at my picture, Exhibit A, then you can see how I got full just after this one! It has a ton of filling from side to side, and that is actually not too common and is impressive. They also have a few classic buns along with a few unique ones like a taro turnover-shaped bun - also filled with a ton of stuffing! Also, for a goods deal, check out their specials close to closing! That's my money-saving tip! The server or owner was also very nice as she told us that and returned every thank you in kind!

    Banh Mi Vietnamese Sandwich
    Lori N.

    Add this new Asian bakery to the endless array of existing mediocre ones throughout Chinatown, the Sunset and the Richmond. I didn't find anything particularly "wrong" with Boss, but I didn't discover anything particularly outstanding about it either. I came specifically to check out the fresh bread rolls, which I heard were baked on the premises for their Banh Mi sandwiches. They were indeed fresh and soft, but I've had much better Banh Mi sandwiches in many other places. I ordered their Special Banh Mi (#1). The "cold cuts" of pork seemed skimpy, though the veggie fillings of carrots, etc. were fresh and crispy. Unless I was on Noriega craving a Banh Mi on the spot, I'd go elsewhere. Unfortunate, since they seem to tout their Banh Mi sandwiches as one of their specialty items. There is a vast selection of traditional Chinese pastries, including the classic Chinese Egg Tarts. I was able to snag a super fresh one still on the baking tray, that they hadn't yet placed into the bins. The egg filling itself was really pretty good, and on par with the ones I've had at the infamous "stand in a 30 minute line Golden Gate Bakery," but the crust was sorely lacking. It was definitely a fresh tart, but you could never tell from the crust that seemed to lack even one layer of flakiness. The crust is fifty percent of an egg tart, and one of the features that many people look most forward to, and for some, even more so than the egg filling itself. So, I guess it's back to standing in an endlessly long line at the Golden Gate Bakery. Also tried the Coconut Rice Cake, which had a nice sweet texture. However, the crust, which I imagine could've been at least somewhat crisp, was soft and not at all crisp, even at the edgings. I'm assuming the softness of the crust was more than likely because it came displayed inside a plastic wrap. Originally, I planned on also getting the Pandan Coconut Rice Cake, as well as one of the other durian pastries for a friend, but I'm glad I passed, after a disappointing try with the Coconut Rice Cake. I'm always excited about trying out a new restaurant, even a simple neighborhood bakery. I really wanted to like this one, especially because I went far out of my way to get here. Unfortunately, I won't be making a detour back again.

    Egg custard tart, pineapple buns, cheesy hot dog bun, mini hot dog buns
    Myles L.

    I really like this small bakery on Noriega, especially its Pineapple buns. They have the perfect soft crunch and aren't overly baked or crumbly like other bakeries. I haven't been able to find this style of pineapple bun anywhere else nearby. Boss Bakery only takes cash and has a limited offering and selection, with no loafs or cakes, but if you know what "baos" you want, and it's in the display window, then it's bound to be good. The lady working the place speaks English and Cantonese and knows her regulars well. I also really like Boss' egg custard tarts. They're not overly sweet and they are fairly priced. Personally I like the crusts to be a little on the lighter, flakier side, which Boss delivers on. Apparently, some people are so used to burned toasty crusts from dim sum restaurants that they felt strongly enough to give 2 star reviews to this minority owned and operated small business in COVID, which is a pretty petty thing to do. IMHO Boss Bakery egg custard tarts are great. If you want overbaked egg tarts, wider selection, cakes or loafs of bread, go to a chain like Sheng Kee or 85C and leave this small business alone.

    Bbq pork bun with a long piece of tough inedible tendon
    Myron L.

    First time trying this place. Egg tart - tasteless paper like pastry and most likely not baked enough as you can see how white the pastry is. The egg mixture is just as bad . No egg flavor and very watery. Sure the egg tart next to it looks better but that's no excuse when you choose to sell the product Bbq pork bun- lots of filling, taste good, the bread is ok but the biggest problem is the long piece of inedible tendon that came with it. Only reason I'm giving it a 2 star instead of 1 is because it's my first time trying this place and I'm not sure if there will be a 2nd. Also every business deserve a shot but they should definitely put out some effort when people spend money t

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    25 days ago

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    6 months ago

    They have a great selection of pastries to choose from . Great coffee too. Hardly any waiting.

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    1 year ago

    Great little Chinese bakery with so many delicious treats like Coconut buns, lemon rolls and sesame balls. Super friendly and very nice

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    5 years ago

    Loved everything but especially recommend egg tarts and the wife's cake/winter melon cake. Cash only!

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    3 years ago

    Horrible service. Took forever for her to count my 40cents. Asked nicely if I could use the restroom but rudely declined.

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    2.7 mi
    $$

    This was the one place I wanted to visit while in SF. It was amazing, but there is so much hype it…read morewas hard to temper my expectations!!! There are three Arsicault locations, but this is the original, opened in 2015 (or so the internet told me). Our hotel was closer to the Tenderloin location, but that area wad sketchy. The line was 15 people long, but moved incredibly fast. The menu is on the front glass window (no prices,). Once you enter, you can see the pastries and corresponding prices. Unfortunately, you enter when it's your time to order, pay grab your food, and then leave. We went twice and our whole interaction was less than a minute per trip!!! We had many things and there were only winners. If you don't want to spend $60 like we did, here are my thoughts on what we tried. Croissants: the almond was the winner by a long shot!!! I liked the ham and cheese, but only if you need a savory option. Chocolate chip croissants are not my favorite, but my daughter ate the whole thing and loved it. The almond chocolate chip had too much going on and it's the only one I would not recommend. The kouign amann is delicious and worth getting. The morning bun is good, but only if you want a bit of citrus flavor (orange zest). The monkey bread was good, but after all the other pastries, it didn't stand out. It seemed similar to the kouign amman in retrospect and I'd need another side by side to really sort out the differences. The chocolate chip cookie is delicious, but beware that it is salted. My son wasn't a fan, but the rest of us liked it. A bonus if you go the Richmond Ariscault -- it's next door to Breck's, a great coffee shop that has seating. Looks like most Arsicault customers grabbed their pastries and went next door to get coffee and sit down. We followed suit and it was a perfect pairing. After our pastries, we went to Golden Gate to walk off the meal. An epic morning!!!

    Excellent croissants and pastries at Arsicault. There's usually a line but it generally moves…read morequickly. The storefront is small so you pretty much walk inside to tell them what you want, pay, and get your pastries to go. No place to sit; only drip coffee offered. The croissants are crunchy on the outside and flaky on the inside. One of the best croissants in San Francisco. They don't offer a huge selection of pastries but the more popular ones are the croissants and Kouign Amann. With the croissants they offer a number of variations including almond, chocolate, ham and cheese. They also sell scones but I would stick with the croissants in my opinion.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Classic Croissant

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    Classic Croissant
    Butter & Crumble

    Butter & Crumble

    4.6
    (743 reviews)
    5.7 mi
    $$

    I absolutely love this place. I am lucky enough to live within walking distance and have been here…read morethree times in the last few months. This most recent time I arrived just before opening and waited about an hour and a half for my delicious strawberry roll. If I had got there earlier, I think the line would've been only about 20 to 30 minutes so if you are an early bird they allow you to line up anytime after around 7:45 AM. I listened to a new album and great podcast while I was in line, it can be a great solo activity and makes the wait go by fast! I also enjoy talking to the people around me about whether or not they've been here yet and hearing what their favorite items are or what they're excited to try. This time I met someone who had brought their family member all the way from Mexico to try! I think a lot of the people who are frustrated don't understand that there will be a wait. The owner has explained on her Instagram that the reason they cannot simply bake more is because they are not baking pastries that are designed for bulk creation. They are all handmade small batch goods that simply cannot be made in large quantities. I think when you go into it understanding that it's going to be an experience that more often than not comes with a wait time it is much more enjoyable. I did see some teenagers show up with their parents who immediately seemed like they did not want to get in the line. The thing about lines though is that typically if there is a consistent line somewhere that means it's good! I really admire the parents that did wait with their kids because it is worth it! We all need a little bit of whimsy in our life and these goods and the wonderfully magical people who work there make my day a little brighter each time I go in. The shop itself is decorated so well, you can tell that the cookbooks and tools are not just props on the shelf. They are actually used. There are also a couple glittery surprises that I will leave for you to find out... I cannot recommend this little bakery enough. If you are in San Francisco, even just for a day, add it to the top of your list and start your day with a treat you won't be able to find anywhere else.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    5.6 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I've seen some coffee shops around the city selling their baked goods and was glad to finally visit…read moretheir Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

    Photos
    Char Siu Croissant
    Char Siu Croissant
    Roasted Mushroom Croissant Tart
    Roasted Mushroom Croissant Tart
    Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (820 reviews)
    3.9 mi

    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    5 stars because of the unique Injeolmi and Kalbijim croissants…read more Injeolmi croissant - so unique and executed perfectly, Kalbijim croissant - very nice and unique. Nice savory flavor Kalbijim salt bread - also nice and savory. A bit too cheesy and not as much galbijim as the croissant. Tayberry kouign-amann - acidic and crispy, a really good more basic pastry Banana chocolate almond croissant - fresh banana, balanced textures and flavor Roti salt bread - texture was disappointing, not as soft with the outer crisp I look for in a really good salt bread, it also wasn't hot, so not fresh even though we went at opening. Coffee crisp surrounding the bread was tasty though!

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Boss Bakery - bakeries - Updated August 2026

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