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Fiori's Pizzaria

4.4 (605 reviews)
ModeratePizza, Italian
Closed 11:00 am - 1:00 AM (Next day)

Fiori's Pizzaria Photos

Business Info

FIORI'S PIZZARIA ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Good for kids

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Reviews With Photos - Fiori's Pizzaria

Julio H.

I love this place and I wished I had more time to revisit. We ordered two "cuts", one with meatballs and one with pepperoni. Both came with copious amounts of meat, and both meats and pizza dough were delicious. I asked about the chicken wings and surprisingly Fiori's make their own buffalo sauce. I had to get them, and they were one of the best wings I have ever had. All in all, amazing food, amazing people, amazing ambiance. Not the place to take a date, but your date may love it.

Mariah M.

Fiori's pizza is good! The staff gets a bonus star because we went maybe 20-minutes before close and they were still attentive and patient with us, a new customer. We ordered a pepperoni with extra cheese pizza, and it was good. I heard it was one of the best in the city, so I guess I can see why! An extra thank you is given to the team too, because they provided the red pepper flakes and plates to go for us! Even right before close.

The boys making my pie!
Dc B.

One of the best pizzas I've ever eaten in my entire life! We fix you up ! The cheese, sauce amazing pie. Cheers!

Fiori's Pizzaria pizza
Bethany M.

My mouth waters just thinking about writing this review for Fiori's Pizzaria! We usually go to the Beechview location. We crave their pizza, meatballs with sauce in a dish, and their buffalo wings. A staple for most Steelers games when we watch at home and as often as we can get there. We travel to amazing cities all over and always compare the meatballs to Fiori's. We'll say "they're not as good as Fiori's" nearly every time. I know there are pizza wars in Pittsburgh, and I've tried nearly every place in the last 30 years. Fiori's will always be my favorite! The staff are wonderful and the owner is a little Italian gentlemen who is very charismatic. This isn't the place to go if you want ambiance or a nice dine in experience, but their food is soooo good. They don't do delivery. There is a cobblestone street out front to park and a little tiny parking lot in front of the wall on the Main Street. So worth it to get their food.

Gerald H.

Stopped in to order takeout slices. Close-quarters interior with a small counter to sit at and wait. Order a cheese slice and a pepperoni slice. Staff seemed friendly, while waiting for my order, a couple different guys working addressed me. I appreciate that kind of stuff. Pizza: I'm usually not a sweeter sauce fan, but what works here is the fact the sauce amount is thin, so even though it's sweet, it's not overpowering and the cheese can mellow that out. Love the yellow baked color with the brown bubbles - just a hearty pie.

Large pizza, extra cheese, served at the counter
Jill H.

My favorite pizza hot. My favorite pizza leftover at room temp. My favorite pizza cold the next morning. I don't particularly like Fiori's with toppings and I think it needs extra cheese (which on this particular visit was a little thin, tbh.) I hate the McMurray location--underbaked, skimpy on cheese, salads SWIMMING in dressing, and just too...new, nice. Original divey Brookline location with its crowded space, cobblestone death trap street, gum machines, and Pittsburghy vibe is the only Fiori's and it's an A+--perfect cheese blend, not overly saucy, chewy and crunchy crust, friendly guys working there, and still priced right.

Exterior

The best pizza in town. Friendly neighborhood vibes. Best place to go after a Pens or Steelers game.

What pizza should look like

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12 years ago

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10 years ago

Yum. Honestly who can go to this place and not like the food? It's just phenomenal pie! Heck it's damn good. Go grab a pie, you'll thank me.

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8 years ago

Having been a regular here for years. Something to be said for a business that is in SUCH an inconvenient location and thrives.

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9 years ago

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5 years ago

Never disappoints! Friendly staff and amazing food. A Pittsburgh staple I'm glad to give my business to over and over! They'll "fix you up!"

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9 years ago

The pizza was too greasy and had too much cheese. It was largely disappointing. Not sure what all the fuss was about.

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Page 9 of 16

Ask the Community - Fiori's Pizzaria

Can you eat in?

There is a small dining area with a few tables. But it’s not very comfortable as there is a constant stream/line of people coming in to order/pick up their pizza. It can get very chaotic at times.

Is there delivery to Mt Washington?

Sorry they only do pick up. They don't have delivery.

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DiAnoia's Eatery

DiAnoia's Eatery

4.4
(1.3k reviews)
4.0 mi
$$

This place feels like Alla Famiglia's younger sister with an Italian beach club vibe. The patio is…read moreabsolutely adorable and was one of my favorite parts of the experience! We stopped by while walking around the Strip District looking for a quick lunch. During lunch service, you order at the kiosk, find a seat, and clean up after yourself, which makes for a casual and easy experience. Food: The tomato sauce here is probably some of the best red sauce I've had in a long time. We ordered the Caprese Panzanella, meatballs, crispy potatoes, and spaghetti with red sauce. Everything was delicious, but the salad completely stole the show for me. It was packed with fresh ingredients, bright flavors, and so many different textures that worked perfectly together. Every dish tasted fresh, simple, and executed well. Service: For lunch, you're mostly taking care of yourself, but the staff was incredibly friendly and welcoming whenever we interacted with them. This is one of those places that doesn't need a long review because you really just need to try it for yourself. I'd absolutely recommend stopping by if you're visiting Pittsburgh for either lunch or dinner. Fresh ingredients, great flavors, and a fun atmosphere. My only regret is losing my phone and all the photos I took here!

Came on beautiful evening. Doors were open, people were sitting outside. Very nice atmosphere…read more Food was ok. Better than average. Just got back from Italy so I'm probably more critical than usual.

Photos
Seating area
Seating area
Margherita Calabrese
Margherita Calabrese
House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette
Girasole Restaurant

Girasole Restaurant

3.9
(756 reviews)
5.4 mi
$$

So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

Photos
Penne with sausage
Penne with sausage
Beef Tenderloin over Risotto & Spinach
Beef Tenderloin over Risotto & Spinach
(Mediocre) spinach and ricotta

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(Mediocre) spinach and ricotta
Saint Ravioli

Saint Ravioli

5.0
(6 reviews)
5.3 mi

Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

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Saint Ravioli
Wedding soup ravioli
Wedding soup ravioli
Saint Ravioli

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Piccolo Forno

Piccolo Forno

4.1
(677 reviews)
5.1 mi
$$

A few of us came in for dinner on a weeknight and they were packed, so it was a good thing we made…read morereservations. They were happy when they quickly greeted and seated us. The venue is beautifully decorated and though it's small, they do a nice job with spacing of the tables for all the guests they can accommodate at once. They are also BYOB, but offer a QR code for a neighboring wine shop who will deliver any bottle you select and pay for via the QR code at your table - This is great because they don't charge a corking fee when you do this, but if you do bring your own, they charge a modest corking fee, I think $8. Their menu is excellent... it's filled with so many appetizing options! We started with their stuffed peppers - OMG, EXCELLENT!! Any time I'm in the Pittsburgh area I need to try a few things, this being one of them. These were probably some of the best I've ever had! The sauce was finely ground and really flavorful. The peppers were perfectly cooked to keep their beauty and texture and they were spicy too! We also requested a large order of their table bread and asked for a side of EVOO with it. I sprinkled grated pecorino and freshly ground red chili flakes into the EVOO to make an incredible dipping sauce which worked perfectly with that bread! For my entrée I enjoyed their amazing Spinach Tagliatelle which came perfectly presented and tasted amazing! The spinach was perfectly cooked to the proper texture and the sauce was so good I didn't mind it having eggplant in it (which I hate). Save room for dessert, their panna cotta was great! Overall, the entire experience was very nice, I'd definitely return!

a realltcutest spot! the tortelli was pretty good, it had a generous amount of meat (beef and pork)…read moreboth in the sauce and stuffed in the pasta. it was very filling the calabrese pizza was too oily and cheesy for me tho :/

Photos
Inside
Inside
Seasonal Peach Bruschetta
Seasonal Peach Bruschetta
Piccolo Forno

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Alla Famiglia

Alla Famiglia

4.3
(542 reviews)
1.7 mi
$$$$

Wow this is some seriously good food. Like off the charts great food. It's a premium price for good…read morereason. They use high quality ingredients and probably a large team of cooks doing the prep and cooking which makes everything taste great. It's not Micheline dinning mind you - it's classic Italian American style. But executed really really well. Come prepared to eat so have a very light lunch that day. It's a special dinner kind of place so be prepared. Great wine too. Special gem in Pittsburgh

Seated via OpenTable Reservations…read more Food & Drink: - Mixed Drink(s): 5 / 5 Sip of Sunshine Old Fashioned - My server recommended it and I couldn't understand why he called it SOS until I had it. Spoiler: it's not the name. Clean, clear, smells like any other bourbon until that first sip reveals just how perfectly blended it is. The kind of drink you savor while watching the sun set on the horizon. Crème Brûlée Espresso Martini - As my heart rate settled from the first drink I needed something to kick it back up. One sip and I could've read the dictionary cover to cover without blinking. Close your eyes and the aroma takes you straight to that first cup of coffee fresh out of the pot. Lemon Blueberry Cheesecake Martini - Beautiful presentation but flatter in flavor than the previous two. However for a final cocktail that was exactly the point -- the perfect calm down after a rich and spicy meal. - Food: 4.25 / 5 Bread, Oil & Dip: A great palate cleanser that quickly taught me the chef loves his spices. The dip was described as "Italian Hummus" and if this is the standard I completely understand the hype. Appetizer - Ceviche Peruviano: Think of that forgotten appetizer thrown together last minute for a dinner party, a hodgepodge of raw fish and vegetables. But every bite delivers an explosion of complementary flavors, and that sneaky hint of spice hiding in the raw fish bites will wake you up immediately. Pre-pasta - Tuscan Kale Salad: Needed something to cleanse my palate after the spicy ceviche and frankly I am tired of Caesar salad. Not a kale fan normally because it tastes like dirt, but the lemon vinaigrette adds just enough flavor to make that dirt genuinely enjoyable. Pasta - Cacio E Pepe: Easily the highlight. My buddy describes it perfectly as fancy fettuccine. I have never liked fettuccine until now. My server, who prepared it himself, recommended adding house chili oil for a slight kick. I went one click past recommended and even then it was still divine. I would order it again without hesitation. Entrée - Veal Chop, Lobster Tail & Vegetables (Chef's preference): After riding Cloud 9 all evening I felt like Icarus flying too close to the sun. One word: bland. The veal was overcooked with all the flavor locked into the fat, and the lobster tail tasted like a convenience store impulse buy. The best use of those bones would be soup stock. I had no desire to finish it. Dessert - Tuxedo Crème Brûlée: As much as I wanted the house raspberry tiramisu I left the choice to my server after some back and forth. He recommended this for its balance of sweetness and berry bitterness and he was right. The perfect final note to tap out on. Service: 10 / 5 Even now, I still don't think I tipped my server enough. Dining alone, he made the evening feel like I had a companion at the table. Great conversation, personalized attention, and a level of service that few will ever experience. It was a pleasure to talk to someone who knows and appreciates food as much as I do. If you want an exceptional dining experience, request AJ as your server. I promise you won't be disappointed. Vibe: 5 / 5 Presentation, presentation, presentation. That is the theme every dish and the environment itself conveys the moment you walk through the doors at Alla Famiglia. This is a place for those who want to feel bourgeois for the night. Overall 4.25 / 5: My goal in life is to become a regular somewhere. There is something special about finding a place you love so much that every visit still feels like a new experience. Alla Famiglia is exactly that type of place. During my visit I was introduced to new items and dishes not listed on the menu, which only adds to that sense of discovery. It may be a while before I return since this place isn't cheap and my restaurant bucket list is long, but I will be back. Hopefully AJ is still there when I do, because that is exactly the kind of server you want in your corner as a regular. Recommend? Absolutely

Photos
Upstairs Bar and Dining Area
Upstairs Bar and Dining Area
Veal Chop Milanese
Veal Chop Milanese
Exterior of restaurant

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Exterior of restaurant
Big Jim's Restaurant & Bar

Big Jim's Restaurant & Bar

4.2
(364 reviews)
3.9 mi
$$

Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

Photos
Bar area
Bar area
Giant reubens
Giant reubens
Exterior

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Exterior

Fiori's Pizzaria - pizza - Updated July 2026

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