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    Covewood

    3.5 (229 reviews)
    Closed 7:00 am - 9:00 pm

    Covewood Photos

    COVEWOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Intimate

    Recommended Reviews - Covewood

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    Jane A.

    STRONG COCKTAILS (4 stars) Got the memo late. I never knew until I felt a little stuck (ha!) but I guess people know that this place serves up strong cocktails. - FOOD/DRINKS: drinks greater than food - PRICE: resort/hotel prices - SERVICE: meh - AMBIANCE: chill, nice, bay front ORDER PEACH ELDERFLOWER SPRITZ ($14) - grey goose essences white peach and rosemary, St. Germain, prosecco, soda. WOW. This was taste my and yah hit pretty strong too without really knowing it. It was a good one! lol. HIGHLY RECOMMEND PEI MUSSELS ($21) - rouille, tomato-shellfish emulsion, fine herbs, and grilled sour dough. The presentation was really nice. The tomato base was just ok, the mussels were plump and tender, with fresh herbs which looked like maybe cilantro micro-greens. I think I liked the grilled sour dough the best plain and when dripped into the broth. CHOCOLATE CAKE W/ ICE CREAM ($10) - must save room for dessert. This was good! If you love chocolate this was rich but not too sweet and balanced out with the vanilla ice cream. I thought this was the best choice out of the 4 available. RECOMMEND SERVICE Weird service. You have to wait to be helped at the front of the restaurant yet there were some tables occupied and no front staff - several people were confused how to get a seat. Several staff walking about but chatting amongst themselves. If choosing the bar area it's them seat and serve yourself - order at the window next to the bar. And go back there and pay your bill after. Sat outside in the bar area. The one person I found did their job very well was the kitchen staff that came out and delivered the plate. It was subtle but that was the most customer service received as nobody else here gave a sh!t. I wish my tip went to him. Afterwards you go back to the bar and pay your tab. Yes I'm def coming back... for cocktails. Don't care for the food. Until the next review...

    Benedict
    Michelle R.

    Happy June! Covewood at Mission Bay Resort We've been to this resort for a few months where we play pickleball and finally decided to try this restaurant. It's tucked in the back of the hotel and facing the ocean. Our server was a little slow overall to take our order as well as get us our check. We had to remind him a few times that we were ready for our bill. The food was delicious though. My husband got the Benedict and I got the veggie omelette. We shared the marzipan French toast and it was so good!

    Stuffed French toast with fruit & compote
    Robert S.

    Great location, wonderful outdoor seating, fantastic service. Stayed at the resort and enjoyed brunch. Chilaquiles were amazing. Birria was super savory and just the right amount. Tortillas thick and a combination of crispy and chewy. Loved the sprinkling of fresh red onions. Eggs were sunny side up with a crispy bottom. French toast was very good, not overly sweet and stuffed with marscapone cheese. Coffee was warm and free flowing. Creamer came in a unique stainless steel carafe. Water glass full all the time. We'll definitely return to enjoy the view and people watching!

    Cioppino
    Cat T.

    Alright, I probably wouldn't go back, mainly because there are better restaurants in San Diego. We ended up here because we were staying at the hotel and it was super convenient just a few steps away and right on the oceanfront. That said, the service was great. Everyone was friendly, attentive, and the food came out quickly. Apps: Clam Chowder: Highly recommend. This was probably the highlight of the meal. Rich, flavorful, and comforting. Calamari: Also good. Crispy, cooked well, and not greasy. Entrees: Cioppino (7/10): The seafood was cooked well and tasted fresh, but the broth/sauce lacked the depth of flavor I was hoping for. Short Rib Bolognese (6.5/10): Very filling and perfectly fine, but nothing particularly memorable. There are stronger pasta dishes elsewhere in the area. Overall, the location and service were the best parts of the experience. If you're staying nearby and want something convenient with a nice ocean view, it's a solid option, but I wouldn't go out of my way to return.

    Kim C.

    I was walking on mission Bay and stumbled on this little restaurant. They have delicious clam chowder and a nice view at the patio. I went early morning so it wasn't crowded. My waiter mentioned the restaurant does live music, but you would have to check with the schedule.

    Outstanding burger and bacon jelly with truffle fries
    Sean O.

    Food was great after a spa day. Service was prompt and the burger was high quality and well flavored. The truffle fries were excellent. The location is right on Mission Bay, so I sat outside. It is a casual location where your San Diego casual clothes.

    The Sunset Bell
    Megan M.

    Came to have bruch with a group of ladies on a Saturday. My reserved table was outside on patio. It was a nice day but the wind would blow every so often. Our waiter did turn on the heater for us. They accommodated a few more ladies who showed up late. So we ended up with 2 large tables and one small. My margarita and fish tacos were delicious. I will be back.

    Tea J.

    A few of us ladies decided to have brunch here to kick off 2026. It's a nice looking restaurant but the food & service not so great .

    The burger. So juicy with truffle fries
    Benjamin B.

    Celebrated a bday party for our young niece. The service is great and attentive including the awesome staff taking family pics. Wish we could have sat outside but it was raining and slightly cold. The ambiance and set up of the restaurant is superb. Everyone loved their food and they do have a kids menu. The burger had bacon jam and it was so juicy and delicious. We shared the burger and the Benedict. The birria was decent but the eggs were cooked flawlessly and poached so well. The spicy sauce and spicy potatoes were great. Overall would love to come back.

    Shrimp tacos
    Chelsey O.

    All the above! The food, service, and ambience is five stars. The view of the bay is calm and serene. They had healthy dishes like salads and you can add a protein or some heartier entrees like a burger or club. The club is my favorite and it's so big, you can share it. I recently ordered the shrimp tacos. I'll be back!

    Ann V.

    I have a preference for restaurants by any body of water. Covewood Restaurant is one of them. It's located at San Diego Mission Bay Resort offering upscale coastal dishes. I'm always sold on an intimate indoor/outdoor atmosphere. Dining here was very positive. Barrett, the Manager, was a gem. He was very knowledgeable and super friendly. The rest of the staff who came to my table were really attentive. I appreciated them checking on me. Thank you all for the stellar customer service!! I enjoyed each dish. The food was absolutely delicious. When it came down to the dessert, I couldn't finish the apple crisp (Lol). The topping was a little different to what I'm used to. In my opinion, it was more of an apple crumble than an apple crisp. All in all, très chic très bon!!! So good...got me speaking French ;-)

    Brunch by the Sea
    Jacob T.

    Overall: 4/5 Food: 4/5 Service: 5/5 Ambiance: 5/5 Price: 3.5/5 The food was great and the service was great! We sat next to the fireplace on the patio, with a view of the water, and all of the marathon walkers. The waffle was really good. Light, but still dense, not too heavy. It had a nice crisp on the outside edges, which I really appreciated. The strawberry compote was normal. I prefer maple syrup with mine. I would definitely recommend the waffle if you are looking for something sweet to go with your coffee but not too heavy. Would've ordered the French toast, it just looked heavier. Price wise, it's about $20 a plate for brunch, not too bad. You're also paying for the ambiance. Would I double back? Yessssirski! S/O to my waiter Juan! Very friendly and attentive. Appreciate you my guy.

    Miso black cod

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    Amazing service! Stephan did a great job. Out dooor seating with a beautiful sunset view.

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    Page 1 of 6

    Ask the Community - Covewood

    What time is Happy Hour?

    Happy hour is daily from 2:00 - 4:00 pm at Covewood bar.

    Do you offer private dining for larger groups (over 30)?

    Hi Terrin, We do! Feel free to contact us directly for help with large parties. Thank you!

    Hey are you guys open for sit down dining this weekend? Thanks

    Hi! We are, we highly recommend making reservations before at https://resy.com/cities/sd/covewood?date=2021-07-02&seats=2

    I made a reservation for 7:15 am but it shows that you don't open until 8, what time do you open ask for I need to edit my reservation?

    Hi Kira, We open at 8am, feel free to call us at 619-275-7922 to change your reservation.

    What is the corkage fee?

    Hi Kelly, our corkage fee is $25.00 Thank you!

    View All 7 Questions

    Wolf in the Woods

    Wolf in the Woods

    4.6
    (537 reviews)
    2.5 mi
    $$$

    Fantastic meal, wonderful service (from Tucker) and an adorable atmosphere- what else could you ask…read morefor! We were walk-ins, so seated at the bar but that was more than fine since we got to see all the actions as the dishes were being prepared. They recommend 4-6 dishes for 2 people. We got 5, and that felt right. We had the eggplant toast, corn soup, Brussels sprouts salad, yellowtail (our favorite) and the mushroom polenta. All delicious in their own way. What a gem of a restaurant!

    Wow. Just wow. My…read morebest friend had been raving about Wolf in the Woods for years, so she brought me here for my birthday. As two serious foodies, our expectations were high. This place exceeded every one of them. Nestled in a quiet residential neighborhood, Wolf in the Woods feels like a hidden European café you'd stumble upon while traveling. Sitting outside beneath the umbrellas with a cocktail, watching the neighborhood stroll by. It felt like a little corner cafe in Paris. Then the food arrived. Every plate was beautifully presented, but the real magic was in the creativity of the flavors. The combinations were unexpected, yet every one worked. Every dish had me wondering how on earth someone came up with these pairings in the first place. The Sweet Corn & Piñon Soup deserves a standing ovation. We literally stopped talking after the first spoonful. Rich, savory, slightly sweet, comforting and completely unexpected all at the same time. Both of our eyes rolled back in our heads. The Beef Tataki completely surprised me. The outside had a delicate seared crust, the inside cut like butter, and the citrus pairing made me rethink what flavors belong together. And the mushroom and polenta dish? The mushrooms had an incredible texture--like savory little pieces of mushroom jerky. I would have happily bought a pound of them just to snack on. Every dish felt like it was taking me somewhere I'd never been before, yet somehow felt familiar at the same time. Wolf in the Woods creates an unforgettable experience.

    Photos
    View of the entrance and small bar area (4 seats max)
    View of the entrance and small bar area (4 seats max)
    Carne adovada
    Carne adovada
    Kakawa chocolate pot

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    Kakawa chocolate pot
    Jimmy's Famous American Tavern

    Jimmy's Famous American Tavern

    4.1
    (2.1k reviews)
    3.8 mi
    $$

    Visited recently on vacation and the food and view were both great. The waiter named Sean was…read moreextremely kind and made great conversation with us. Would definitely come back!

    The hostess and Mrs. Danielle the Assistant GM, made an outstanding first impression. When my group…read morearrived, we asked if there was a table with a nice view and a breeze. Instead of simply assigning us a table, she went above and beyond by letting us choose the one we liked. Her attitude was warm, welcoming, and set the tone for what we hoped would be a great brunch. Unfortunately, our server, Conner, wasn't as welcoming. We upgraded to the bottomless mimosas, but every refill required us to flag her down. My brother and I each had around four mimosas, and not a single refill was offered proactively. It honestly felt like every pour was being rationed, as if the bottles were coming out of her own pocket instead of being part of the service we had already paid for. The most disappointing moment came when I flagged her down for one final refill. She told me, "I'm sorry, bottomless mimosas end at 3:00." I looked at the time...it was 3:02 p.m. After spending the entire meal chasing our server for refills, being denied over a two minute difference felt incredibly petty and left a bad impression. Because of the level of service, I chose not to tip waitress Conner. Instead, I gave my tip to the hostess and Mrs. Danielle because that's who genuinely elevated our experience. What surprised me most was Conner's reaction after noticing this, rather than handling it professionally, she visibly became upset, creating an awkward ending to what should have been a relaxing brunch. Literal tantrum. In public. Mrs. Danielle immediately stepped in, apologized, and handled the situation with professionalism and grace. She completely salvaged the experience, and she's the reason we'll be willing to come back. The view was BEAUTIFUL. I hope management recognizes how valuable employees like the hostess & Mrs. Danielle are. At the same time, I hope Conner receives coaching on attentive service and professionalism, because the contrast between the two was impossible to miss. As someone is the service department, those two minutes were negligible.

    Photos
    Jimmy's Famous American Tavern
    Jimmy's Famous American Tavern
    Jimmy's Famous American Tavern

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    Juniper and Ivy

    Juniper and Ivy

    4.1
    (3.6k reviews)
    4.3 mi
    $$$
    Wheelchair accessible
    Private events

    i have been eating a sizzler for 40 years. the menu has changed very little. the steaks have an…read moreamazing flavor. the salad bar has chicken wings which are great. the steak is a little pricey but thats everywhere. i eat the 8 oz tri tip and it tastes great. i get the sauteed musrooms and onion it came with cheese toast and i like bake potato with the works. i get a side salad and it fills me up. i wish they had more locations in the area as i make the jouney from el cajon. its worth the drive if you liked sizzler before. salad bars are not available everywhere so this is a good thing to think about. i going next week for my birthday!

    I came here for Valentine's Day several years back with my husband and we enjoyed our the food and…read morethe atmosphere! We came back recently for a nice dinner with my mom and again I was impressed! Their menu changes and this time I enjoyed the chicken roulade dish that came with cauliflower puree and succotash. The chicken was seasoned well and very tender. The purée made the dish though. My mom got their chicken kabob and I sampled some. Another winning dish. Chicken was not overcooked, the sauce and flavor were amazing, and the fresh baked garlic pita bread was phenomenal. My husband enjoyed a steak. House sourdough, and yodel dessert were good. I appreciate the interior. It's rustic, but also very upscale. It's a big open space and it's not super quiet inside, but not too loud that you can't hear people at your table, and you can't hear other tables conversations. I can tell they put a lot of thought into this by having porous walls and structures or decor that break up any echoing. The music was the perfect volume as well. Our waitress, Cassidy, was so nice and knowledgeable of the menu. She explained it in detail and went over the differences with the dish sizes. She also made a great recommendation on the Pinot Noir wine. It met the flavor profiles I enjoy with wine. She came back and checked on us, but not too often. The other staff were great too! I do have to note that at one point in the night, there was a lady dressed in a suit (I'm guessing a manager) that was following the waitresses every move. I'm not sure if maybe she is in training or there was some sort of review process happening but I found it awkward. I got "micromanager" vibes. Overall a great experience! It's fine dining and pricey, but is good for special occasions. I would recommend dressing at least semi-nice, but it's not a requirement.

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    Whole Duck
    Whole Duck
    Juniper and Ivy
    Juniper and Ivy

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    Harbor Town Pub

    Harbor Town Pub

    4.3
    (1k reviews)
    4.2 mi
    $$

    I'm visiting from San francisco for the San diego Comic con, this was the first place I found on…read moregoogle and ended up coming here every night I stayed in San Diego. Let me tell you, this place is so amazing. The food and drinks are so so so good, the staff is so friendly and welcoming and the people are so kind. I've never been to san diego and this place made it feel like home. Kylee, one of the workers here was so good to me. She is so kind and wonderful. A smile that lights up the room and just an amazing sweet person. Thank you for making my visit here amazing Ace. Next time I visit, I will come back here first thing. And anyone else who is looking for an amazing spot to hang out, please come here. It is so worth it. Thank you for everything

    As a trained chef and CEO of an entertainment production company, I've had the pleasure--and the…read moreresponsibility--of ordering **every item on Harbor Town Pub's breakfast, lunch, and dinner menus**. My professional verdict: HTP has, by far, one of the best **home-cooked meal vibes and flavors in San Diego**. Harbor Town Pub is a true San Diego Padres bar--*bar none*--but it's also much more than that. It's where Point Loma locals gather, along with visitors who want to experience what a genuine San Diego pub should be--and is. Every guest is greeted with an enthusiastic **"Welcome in!"**, and every departure receives a heartfelt **"Thaaaaank youuuu!"** That kind of warmth sets the tone immediately. The staff brings tremendous energy, and management is wonderful. If you're in the mood for craft cocktails, ask for **Blossom or Joel**. They're true masters of both classic and creative cocktails. The pub is family-friendly, with free movie-theater-style popcorn, bottomless coffee during brunch, and eight big-screen TVs showing all the sports action. There's something happening for everyone: **Taco Tuesday**, great music, wildly fun karaoke, and the legendary **Power Hour when the Padres win**. Military members, fishermen, boat captains, locals, and tourists all seem to find their way here--and nobody ever seems to have a dull moment. One especially meaningful touch: I designed a Padres sticker, and the team placed it on the back wall near the beer taps. That perfectly captures the spirit of Harbor Town Pub: welcoming, community-minded, proudly local, and full of personality. **If you want great food, genuine hospitality, Padres pride, and the authentic energy of a San Diego neighborhood pub, Harbor Town Pub is a must-visit.**

    Photos
    Steak & eggs scramble
    Steak & eggs scramble
    Jalapeño burger
    Jalapeño burger
    Harbor Town Pub

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    Fort Oak

    Fort Oak

    4.2
    (783 reviews)
    3.0 mi
    $$$

    Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

    Came for happy hour (wed-sun 4-6) in the bar ONLY.The bar is located in a separate room than the…read moredining area. Happy hour seating is walk ins only, no reservations. There is a "happy hour" on Monday but it's called Ouster Monday, oysters are $1 and they have different specials that are not offered on the normal happy hour. Got the crispy chicken wings, Wagyu longaniza, and burger The chicken wings were very crispy and came topped with a jalapeño relish. The relish had a citrusy taste to it or maybe it was the liquid from the pickled jalapeños. I liked the crispness of the chicken but I think the relish was too acidic for me. The Wagyu longaniza was my favorite, very strong beefy flavor. It came on top of salsa matcha which i thought was very tasty so much that I dipped the wings and burger in the sauce. The slice of radish on top gave it a nice texture and crunch. I see the Wagyu hotdog is offered on the oyster Monday special so I'm gonna have to come back and try that for sure. The burger was cooked nicely, medium as requested. It came topped with an egg, truffled onion jam, and cheddar cheese. The bun was nicely toasted and the egg and cheese added a nice rich element to it but I didn't care for the onion jam, it gave the burger an overall sweet profile. I'd simply ask for it without next time. Over all a solid burger, maybe I'd add bacon too. I also had a margarita which was on happy hour special. I asked for it to be spicy and they added a tajin rim which was nice. Spicy and refreshing! Parking is all on the street so I had to part a few blocks away. Overall a solid happy hour. I'll be back on Oyster Monday for the hot dog and fish collars.

    Photos
    Fort Oak
    Fort Oak
    Fort Oak

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    Covewood - newamerican - Updated August 2026

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